Scottsdale
DINNER
- Daily: 3pm – 11pm
LUNCH
- Monday – Friday: 11am – 3pm
BRUNCH
- Sat & Sun: 10am – 3pm
HAPPY HOUR
- Monday – Friday: 3pm – 6.30pm
STK Scottsdale Menu
parmigiano reggiano - lemon black pepper emulsion herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
parmigiano reggiano - lemon black pepper emulsion - herb crouton
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
8oz ribeye - french fries - choice of sauce
grilled or fried - blt - white cheddar - ranch dressing
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
southern fried shrimp - tomatoes - iceberg lettuce - avocado - spicy remoulade sauce
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
honey bbq sauce - coleslaw - homemade pickles
sautéed shrimp - linguini - tomato - garlic white wine sauce
chunky tomato sauce - cherry tomatoes - spaghetti
peas & beans - confit garlic - toasted mustard seed jus
sweet corn pudding, mashed potatoes, crispy brussels sprouts
bacon - cider glaze
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
vanilla ice cream - caramel sauce
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraîche
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro shell - soy-honey emulsion
8oz ribeye - french fries - choice of sauce
grilled or fried - blt - white cheddar - ranch dressing
pickled cherry tomatoes - piquillo broccolini - olive dressing
shaved pecorino - braised mushrooms - baby spinach
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve bourbon - angostura - bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer
the botanist gin - cinzano sweet vermouth - campari
ketel one dirty martini - blue cheese olives
bacardi - muddled mint & lime
milagro silver tequila - cointreau - fresh lime
gentleman jack - fever tree cola
glenmorangie x - cinzano sweet vermouth - cherry heering
hendrick's gin - chandon champagne - fresh lemon
volcán tequila - campari - fever tree grapefruit - fresh lime
375ML espolòn tequila, 4 fever tree grapefruit, fresh lime juice, tajin
must also order entrée
parmigiano reggiano - lemon black pepper emulsion herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
all three
raspberry coulis - berries
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
chocolate ganache sauce
2 BRGs - wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
Happy Hour
Private Events
STK Scottsdale offers 5 gorgeous event and private dining spaces. Our expansive main floor can comfortably host 500 guests for cocktails, or if you want to get fancy, up to 280 guests for a seated dinner! Our Rooftop Terrace, overlooking the waterfront seats up to 230 guests.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected]
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty Cocktails.
What are you waiting for? Come join us!