Scottsdale
LUNCH
- Monday – Friday: 11am – 3pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
HAPPY HOUR
- Daily: 3pm-6:30pm
STK Scottsdale Menu
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Calamari - Clams Mussels - Jalapeño Pickled Shrimp - Alaskan King Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
butternut squash purée - grilled asparagus - roasted king oyster mushroom
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bock choy - ginger - crispy shallots - thai basil
parmesan crust
bacon - cider glaze
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
all three
raspberry coulis - berries
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
vanilla ice cream - caramel sauce
chocolate ganache sauce
750ml bottle dom pérignon champagne, luminous & 1 dozen oysters
must also order entrée
grey goose le citron vodka - st~germain - muddled cucumber & mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - fresh lime - yellow chartreuse - fever tree ginger beer
bacardi 4 rum - leopold bros aperitivo - fresh lime - mint - chandon float
the botanist gin - domaine de canton - ginger liqueur - raspberry chili purée
jack daniel's - ancho reyes chile liqueur - angostura bitters - grapefruit soda
hennessy vs - fresh grapefruit - honey simple syrup - walnut bitters
volcán tequila - cointreau - mezcal - jalapeño - guallio & blackberry mash
aperol - prosecco - club soda - orange slice
aromatic or traditional - botanist gin
wtrmln wtr - cucumber juice - mint splash of soda (non alcoholic)
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
pickled cherry tomatoes - piquillo broccolini - olive dressing
butternut squash purée - grilled asparagus - roasted king oyster mushroom
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
blt - white cheddar - ranch dressing (melt or not)
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
southern fried shrimp - tomatoes - iceberg lettuce - avocado - spicy remoulade sauce
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
honey bbq sauce - coleslaw - homemade pickles
sautéed shrimp - linguini - tomato - garlic white wine sauce
8oz ribeye - french fries - choice of sauce
red onion - red pepper tapenade - chili flakes - chipotle ketchup - cheddar cheese
bacon - cider glaze
traditional - bacon - lobster
cinnamon sugar - dulce de leche - raspberry - chocolate
vanilla ice cream - caramel sauce
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraîche
Happy Hour
Private Events
STK Scottsdale offers 5 gorgeous event and private dining spaces. Our expansive main floor can comfortably host 500 guests for cocktails, or if you want to get fancy, up to 280 guests for a seated dinner! Our Rooftop Terrace, overlooking the waterfront seats up to 230 guests.
To Plan Your Next Event, Call (480) 212-9900
STK is giving you another reason to eat, drink, and party. Ditch work early, head to STK, and take the edge off with Half Off Drinks and $2-$8 bites.
Daily: 3:00 – 6:30pm
What are you waiting for? Come join us!