Washington, D.C.
NOW OPEN!
HOURS OF OPERATION:
- Monday – Thursday: 11am – 12am
- Friday: 11am – 1am
- Saturday: 10am – 1am
- Sunday: 10am – 11pm
DINNER
- Monday – Thursday: 3pm – 12am
- Friday & Saturday: 3pm – 1am
- Sunday: 3pm – 11pm
LUNCH
- Monday – Friday: 11am – 3pm
BRUNCH
- Saturday & Sunday: 10am – 3pm
HAPPY HOUR
- Monday – Friday: 3pm – 6:30pm
Friends with Benefits Members receive an inside look at exclusive STK Steakhouse events and promotions, secret menu items, chef’s recipes, special GIVEAWAYS and more! Being our friend has its benefits.
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STK Washington, D.C. Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seed salad
marinated beetroot - pickled red onions - basil oil crunchy sourdough
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraîche
vanilla ice cream - caramel sauce
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
grey goose le citron vodka - st~germain - muddled cucumber & mint
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
milagro silver tequila - cointreau - fresh lime
tito's vodka - owen's nitro-infused espresso - crème de cacao
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
blackened whiskey - muddled mint - blackberries - fresh lime
bacardi - muddled mint & lime
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
botanist gin - monin hibiscus - la marca rosé
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
hendrick's gin - strawberry - reàl guava - fresh lime
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
375ML casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries Option to add: Grilled Onions, Avocado, Egg, Bacon
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
8oz ribeye - french fries - choice of sauce
grilled or fried - blt - white cheddar - ranch dressing
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato
honey bbq sauce - coleslaw - homemade pickles
sautéed shrimp - linguine - tomato - garlic white wine sauce
chunky tomato sauce - cherry tomatoes - spaghetti
with parmesan crust
with bacon - cider glaze
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro shell - soy-honey emulsion
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
8oz ribeye - french fries - choice of sauce
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
grilled or fried - blt - white cheddar - ranch dressing
pickled cherry tomatoes - piquillo broccolini - olive dressing
shaved pecorino - braised mushrooms - baby spinach
bacon - cider glaze
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
avocado - soy honey emulsion - taro chips
mignonette - cocktail sauce - lemon
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
parmesan crust
chocolate ganache sauce
raspberry coulis - berries
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
baked smoked pork belly - bourbon maple glaze - shishito peppers
scottish smoked salmon - lemon - chive hollandaise
atlantic lobster - caviar hollandaise
crab - old bay spice - scallions - cheese - baby greens Option to add Avocado
2 eggs - honey sesame bacon - truffle sausage patty - fingerling gremolata - buttermilk pancakes
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted pumpkin seeds - brioche
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
brioche - berries - cream cheese icing - maple syrup
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
parmesan crust
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraîche
vanilla ice cream - caramel sauce
belvedere vodka - triple sec - reàl blueberry - lemon
tito's vodka - owen's nitro-infused espresso - crème de cacao
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy blue cheese olive - filthy pickle - filthy pepper - tajin rim
patrón silver tequila - fresh orange juice - luxardo
red blend - sangria mix - chambord
la marca prosecco - red bull red edition
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
aperol - la marca prosecco
st~germain - la marca prosecco rosé
bonanza cabernet by caymus | justin rosé | caposaldo moscato
wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
parmigiano reggiano - lemon black pepper emulsion - herb crouton
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
pecorino - braised mushrooms - shaved black truffle
to share - additional $14.50 per person
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
Happy Hour
Private Events
STK Washington, D.C. offers 5 gorgeous event and private dining spaces. Our expansive main floor can comfortably host 500 guests for cocktails, or if you want to get fancy, up to 280 guests for a seated dinner! Our Rooftop Terrace, overlooking the waterfront seats up to 230 guests.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected]
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty Cocktails.
What are you waiting for? Come join us!