Orlando
- BRUNCH
- Saturday: 11:00am – 3:00pm
- Sunday: 11:00am – 3:00pm
- LUNCH
- Monday – Friday from 11:30am-3:30pm
- HAPPY HOUR
- Monday – Friday, 3:30pm- 6:00pm
- Thursday – Sat: 10pm – Close
- DINNER
- Monday: 5:00pm – 11:00pm
- Tuesday: 5:00pm – 11:00pm
- Wednesday: 5:00pm – 11:00pm
- Thursday: 5:00pm – 11:00pm
- Friday: 5:00pm – 12:00am
- Saturday: 5:00pm – 12:00am
- Sunday: 5:00pm – 11:00pm
- LATE NIGHT HAPPY HOUR
- Thursday: 11:00pm – 2:00am
- Friday: 12:00am – 2:00am
- Saturday: 12:00am – 2:00am
** For group dining requests outside of regular operating hours, please call 407-917-7444 for more information.
STK Orlando Menu
available in 6oz and 10oz
available in 8oz
available in 14oz
Disney Dining Plans (DD) Supplemental charges; available in 14oz
Disney Dining Plans (DD) Supplemental charges; available in 16oz
Disney Dining Plans (DD) Supplemental charges; available in 14oz
Disney Dining Plans (DD) Supplemental charges; available in 18oz
available in 28oz (for two)
Disney Dining Plans (DD) Supplemental charges; available in 34oz (for two)
kale - arugula pesto - shaved onion - tiny basil - pomegranate - minus 8 vinegar
herb croutons - parmigiano-reggiano
apples - cranberries - sweet grass dairy gouda - marcona almonds
smoked bacon - frisée - arugula - truffled lemon dijon vinaigrette - 6 min egg - croutons
nueske's smoked bacon - point reyes blue cheese - cherry tomatoes
summer veggies - balsamic vinaigrette
wagyu beef - special sauce - sesame seed bun
avocado - soy honey emulsion - taro chips
thai green coconut curry - lime - chili
blistered shishito pepper - chili remoulade
mignonette - cocktail sauce - lemon; available in half dozen or dozen
cocktail sauce - lemon
lime - red onion - choclo
pomodoro sauce - provolone - parmigiano reggiano
grilled pineapple - heirloom tomato
chili rémoulade - heirloom tomato - avocado
sundried tomato pesto - arugula - pickled onions
chips
tomato fondue - blue cheese
american cheese - lettuce - tomato - onion - chips
black angus beef - horse radish cream au jus; add cheese for an additional charge
quinoa - edamame - pickled onions - charred broccoli - sesame soy vinaigrette
6 oz bone-in filet - fries - au poivre sauce
dry-aged strip steak - baby gem lettuce - summer veggies - lemon truffle vinaigrette - 6 min egg
add lobster, add truffle for an additional charge
cream cheese icing
poached eggs – whole grain mustard béarnaise – asparagus salad
marinated berries – lemon curd – whipped cream
sriracha honey – lime – burnt onion powdered sugar
two eggs – thick cut bacon – fingerling potato home fries; add sirloin steak, crab cakes or lobster for an additional charge
raspberry sorbet – sparkling rosé
ketel one citroen – st. germain – muddled cucumber - mint
kale - arugula pesto - shaved onion - tiny basil - pomegranate - minus 8 vinegar
herb croutons - parmigiano-reggiano
apples - cranberries - sweet grass dairy gouda - marcona almonds
nueske's smoked bacon - point reyes blue cheese - cherry tomatoes
frisée - watercress - radicchio - macadamia nuts - goat cheese - lilikoi champagne vinaigrette
wagyu beef - special sauce - sesame seed bun
avocado - soy honey emulsion - taro chips
date chutney - oven dried tomatoes - crispy garlic
calabrian chiles - squid ink - fingerling potatoes
thai green coconut curry - lime - chili
blistered shishito pepper - chili remoulade
mignonette - cocktail sauce - lemon; available in half dozen or dozen
cocktail sauce - lemon
lime - red onion - choclo
oysters - ceviche - shrimp - mussels - calamari
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster
truffle potato purée - wild mushrooms - cipollini onions
edamame - sweet corn - spring pea tomato succotash - wasabi ginger vinaigrette
kale & brussels sprouts & apple kimchi - butternut squash - gochujang honey
miso passion fruit glaze - fried baby bok choy - pickled fresno chili - cilantro
dry-aged NY strip - maine lobster - yuzo kosho butter
crab imperial - spinach - sriracha chili garlic butter
wild mushrooms - green garlic arugula pesto
add lobster, add truffle for an additional charge
belvedere vodka, lime, ginger beer
casamigos tequila, blackberries, grapefruit juice
george dickel rye, carpano antica sweet vermouth, peychaud bitters
absolut elyx, fresh lime, jalapeno, basil
ketel one citroen, st. germain, muddled cucumber, mint
hennessy vs, amaro montenegro, lemon, honey, pomegranate
bacardi 8, bacardi oakheart, pineapple, orange, grapefruit, cherry
nolet's gin, rekorderlig cider
maestro dobel tequila, basil, lemon, honey sweetened ice tea
woodford reserve, lemon juice
grey goose vodka, lemon, raspberry, prosecco
botanist gin, watermelon, mint, lime, tonic
belvedere, fresh muddled strawberry, graham cracker crust
dulce de leche filling - fudge sauce - raspberry sauce
vanilla pudding - shortbread crumble - whipped cream
chocolate & caramel sauce - vanilla ice cream
mini ice cream cone sampler
strawberry compote - vanilla cake - strawberry ice cream - sprinkles
warm fudge - chocolate crack - vanilla ice cream +$6
2 little burgers - white cheddar cheese - hand cut fries
seasonal veggies
rice flake crusted mahi - seasonal veggies - remoulade
seasonal veggies
filet mignon - hand cut fries
Happy Hour
Private Events
Celebrate in style in one of our luxe private dining rooms on the main floor or in a semi-private space on the second floor featuring a unique indoor/outdoor wraparound bar. Whether you are planning a small soiree with friends, or an impressive corporate dinner party, STK Orlando is the ideal location.
To Plan Your Next Private Event, Call 407-917-7444
Get Social Monday through Friday from 3:30-6:00 and Thursday through Saturday from 10pm to Close, and enjoy $2-$8 Bites & ½ Off Specialty Cocktails, & More! Also offering Reverse Happy Hour (After Hours) 7 Days A Week from 9pm-Midnight.