SOFT OPENING
- 5th, 6th & 7th May
GRAND OPENING
- 12th May
HOURS OF OPERATION
- 7 days a week, 7:30pm till late
CONTACT
- Our reservations line:
- P: +34 689 333 965
* For group dining requests outside of regular operating hours, please inquire for more information.
Reservation Policy / Download Deck
STK Ibiza Menu
Baby gem lettuce, crunchy ciabatta, parmesan
Sweet potato, quinoa, cranberries, ginger dressing (V)
Salt roasted baby beets, honey lime dressing
Usda Beef, truffled special sauce, sesame seed bun
Oranges, caramelised seeds, carta musica (V)
Wagyu beef cecina, roasted garlic aioli
Pickled vegetable salad, citrus mayonnaise
Hot sauce, charred lemon
Mignonette, ponzu sauce, lemon Half doz | 1 doz
Chefs daily creation
Hass avocado, wonton crisps, soy-honey emulsion
Dijonnaise, cocktail sauce, lemon
Oysters, King Crab, Tuna Tartare, Ceviche
Potato crisps, creme fraiche, chives 30GR | 50 GR
Blood orange hollandaise
Spiced potatoes, bombay mix powder
Black garlic romesco sauce, charred padron peppers
White asparagus, manchego cream sauce
Butter sage, grapes & aged balsamic (V)
Beyond meat, confit tomatoes, roquette pesto, plantain chips (V)
Served in the shell
Alaskan King Crab - Wild Red Prawns - Oyster - Scallops - Lobster - Clams. Oven roasted and finished with garlic butter and chili oil. Extra half lobster - Extra king crab - Extra oysters (6 pieces) - MEDIUM 169 | LARGE 229
Fillet & Alaskan King Crab 200gr
The Wagyu of Pork
1.2KG
Ask For Our Daily Selection
Belvedere, white chocolate, passion fruit, champagne
Tanqueray ten, cucumber, lime cordial, activated charcoal
Volcan de mi tierra infused with habanero, honey, lavender syrup, chilli liqueur
Belvedere, lychee, strawberry & raspberry, pineapple sherbet, vanilla foam, marshmallow
Dark & spiced rum mix, falernum, grapefruit & pineapple, cointreau, absinthe spray
Belvedere, bergamot & peach liqueur, lemon sherbet, gold, champagne
Hennessy, cherry heering, orgeat, cynar
Volcan de mi tierra, mezcal, italicus, grapefruit, ginger beer
Espresso martini, Frozen fruit daiquiris. Available in 1.5Lt
Pornstar Martini with bottle of Prosecco Rosé 1.5Lt
Belvedere with Moscow Mule or Blueberry Mule 4.5Lt
Strawberry sorbet, almond & basil
Vanilla & ice cream
Ice cream you scream
Boozy sorbet (V)
1.5LT x 1
.75LT x 1
.70LT x 1
1.5LT x 1
1.75LT x 1
1.5LT x 1
1.5LT x 1
Strawberry Frozen Daiquiri 1.5LT x 1
x 1
3LT x 1
1.5LT x 1
0.70LT x 1
1.5LT x 1
x 2
6LT x 1
0.75LT x 2
0.75LT x 4
0.70LT x 1
0.75LT x6
Baby gem lettuce, crunchy ciabatta, Parmesan
USDA beef, truffled special sauce, sesame seed bun
Oranges, caramelised seeds, carta musica (V)
Hass avocado, wonton crisps, soy-honey emulsion
White asparagus, manchego cream sauce
Blood orange hollandaise
Butter sage, grapes and aged balsamic (V)
Vegan options available on request
Baby gem lettuce, crunchy ciabatta, Parmesan
USDA beef, truffled special sauce, sesame seed bun
oranges, caramelised seeds, carta musica (V)
Hass avocado, wonton crisps, soy-honey emulsion
Salt roasted baby beets, honey lime dressing
Wagyu beef cecina, roasted garlic aioli
White asparagus, manchego cream sauce
Black garlic romesco sauce, charred pardon peppers
Hass avocado, wonton crisps, soy-honey emulsion
butter sage, grapes and aged balsamic (V)
Vegan options available on request
Potato crisps creme fraiche & chives
Mignonette, ponzu sauce, lemon
carefully sourced seafood is roasted and finished with garlic butter, chilli oil, fresh lemon & parsley
Think Wagyu, Tomahawk & Pata Negra Iberian pork grilled to perfection and served with signature butters, homemade sauce, toppings and side dishes
Watermelon ice & fresh
Strong mint & chlorophyll
Blueberry & mint
Grape & mint
Orange
Mix fruit aromas & mint
Pineapple, mango, & mint
Peach, mango, mint & ice
Mango, passion fruit & ice
Sweet melon, peach, watermelon & lemon
0.75LTR
0.75LTR
0.75LTR