HOURS OF OPERATION:
- Monday – Thursday: 11am – 11pm
- Friday: 11am – 12am
- Saturday: 10am – 12am
- Sunday: 10am – 11pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
LUNCH
- Monday – Friday: 11am – 3pm
BRUNCH
- Saturday & Sunday: 10am – 3pm
HAPPY HOUR
- Monday – Friday: 2:30pm – 6:30pm
- Saturday & Sunday: 2:30pm – 5:30pm
- Sunday – Thursday: 10pm – Close
STK Salt Lake City Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
wagyu beef - special sauce - sesame seed bun
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
whole grain mustard cream - cucumber mustard seed salad - chili thread
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp. Cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraîche
vanilla ice cream - caramel sauce
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
grey goose le citron vodka - st~germain - muddled cucumber & mint
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
milagro silver tequila - cointreau - fresh lime
tito's vodka - owen's nitro-infused espresso - crème de cacao
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
blackened whiskey - muddled mint - blackberries - fresh lime
bacardi - muddled mint & lime
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
botanist gin - monin hibiscus - la marca rosé
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
hendrick's gin - strawberry - reàl guava - fresh lime
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
8oz ribeye - french fries - choice of sauce
grilled or fried - blt - white cheddar - ranch dressing
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries *Option to add: Grilled Onions, Avocado, Egg, Bacon
honey bbq sauce - coleslaw - homemade pickles
sautéed shrimp - linguine - tomato - garlic white wine sauce
chunky tomato sauce - cherry tomatoes - spaghetti
with parmesan crust
with bacon - cider glaze
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro shell - soy-honey emulsion
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
8oz ribeye - french fries - choice of sauce
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
grilled or fried - blt - white cheddar - ranch dressing
pickled cherry tomatoes - piquillo broccolini - olive dressing
shaved pecorino - braised mushrooms - baby spinach
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
baked smoked pork belly - bourbon maple glaze - shishito peppers
scottish smoked salmon - lemon - chive hollandaise
atlantic lobster - caviar hollandaise
crab - old bay spice - scallions - cheese - baby greens *Option to add Avocado
2 eggs - honey sesame bacon - truffle sausage patty - fingerling gremolata - buttermilk pancakes
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
brioche - berries - cream cheese icing - maple syrup
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
parmesan crust
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraîche
vanilla ice cream - caramel sauce
belvedere vodka - triple sec - reàl blueberry - lemon
tito's vodka - owen's nitro-infused espresso - crème de cacao
ketel one vodka - zing zang bloody mary mix tajin rim - celery stalk - bacon - filthy blue cheese olive - filthy pickle - filthy pepper
patrón silver tequila - fresh orange juice - luxardo
red blend - sangria mix - chambord
la marca prosecco - red bull red edition
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
aperol - la marca prosecco
st~germain - la marca prosecco rosé
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro shell - soy-honey emulsion
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
8oz ribeye - french fries - choice of sauce
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
grilled or fried - blt - white cheddar - ranch dressing
pickled cherry tomatoes - piquillo broccolini - olive dressing
shaved pecorino - braised mushrooms - baby spinach
bacon - cider glaze
Available in the entire restaurant
Available in bar/lounge/patio only
Available in bar/lounge/patio only
wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
parmigiano reggiano - lemon black pepper emulsion - herb crouton
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
pecorino - braised mushrooms - shaved black truffle
to share - additional $14.50 per person
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
avocado - soy honey emulsion - taro chips
mignonette - cocktail sauce - lemon
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
parmesan crust
chocolate ganache sauce
raspberry coulis - berries
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao pumpkin spice
caramelized onions - plum chutney - cheddar - pumpkin ketchup - sweet potato fries
sage butter - champagne confit mushrooms - pecorino - pine nuts
thyme - gruyere - maple butter
candied pecans - salted caramel - bourbon whipped cream
umami parmesan garlic bread - pumpkin spice bacon marmalade
roasted top round - caramelized onions - miso au jus - horseradish cream
roasted pumpkin - raisins - crème fraîche
average size 2.8 - 3.3lbs
6/7 BMS 7oz - onion jalapeño jam
Order Delivery
Happy Hour
Private Events
STK Scottsdale offers 5 gorgeous event and private dining spaces. Our expansive main floor can comfortably host 500 guests for cocktails, or if you want to get fancy, up to 280 guests for a seated dinner! Our Rooftop Terrace, overlooking the waterfront seats up to 230 guests.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected]
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty Cocktails.
What are you waiting for? Come join us!