NYC – Midtown
LUNCH
- Monday – Friday: 11am – 3pm
BRUNCH
- Saturday & Sunday: 10am – 3pm
DINNER
- Sunday – Wednesday: 3pm – 11pm
- Thursday – Saturday: 3pm – 12am
HAPPY HOUR
- Monday – Friday: 3pm – 6:30pm
STK NYC - Midtown Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
8oz ribeye - french fries - choice of sauce
grilled or fried - blt - white cheddar - ranch dressing
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
southern fried shrimp - tomatoes - iceberg lettuce - avocado - spicy remoulade sauce
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
honey bbq sauce - coleslaw - homemade pickles
sautéed shrimp - linguini - tomato - garlic white wine sauce
chunky tomato sauce - cherry tomatoes - spaghetti
peas & beans - confit garlic - toasted mustard seed jus
pickled cherry tomatoes - piquillo broccolini - olive dressing
bacon - cider glaze
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
vanilla ice cream - caramel sauce
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraîche
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
all three
raspberry coulis - berries
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
chocolate ganache sauce
2 BRGs - wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
Fine balance and rich flavor
Born, bred and raised on the award-winning Rosewood ranch in Texas. Highly marbled, rich and buttery
Buttery flavor and intricate feathery pattern
Traditional full service on ice - mother of pearl spoons - blinis - toast
potato gnocchi - dungeness crab - hollandaise - aged cheddar - shaved black truffle
australian picahna 10oz - barrel proof wild turkey mist - bourbon maldon salt - 1oz shot of barrel proof wild turkey
NY strip 14oz parmesan & dungeness crab crust
shaved coffee-rubbed ribeye - gruyere - caramelized onion - horseradish cream - fries
roasted salmon filet - manchego cheese - lemon black pepper emulsion - herb crouton
7oz beef patty - lettuce - tomato - onion - american cheese - special sauce - fries
white cheddar (melt or not) - bacon - lettuce - tomato - ranch dressing served with small salad
8oz ribeye - french fries - choice of sauce
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere organics pear & ginger - yellow chartreuse - fresh lime - fever tree ginger beer
bacardi 4 rum - pineapple - mint - prosecco
the botanist gin - desert pear syrup - fresh lemon - prosecco float
jack daniel's - fresh lemon - splash soda - chambord float
hennessy vs - peach schnapps - fresh lime
volcan blanco tequila - aperol - passion fruit syrup - pineapple juice
aperol - prosecco - club soda - orange slice
aromatic or traditional - botanist gin perfect serve
wtrmln wtr - cucumber juice - mint - splash of soda (non alcoholic)
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro shell - soy-honey emulsion
8oz ribeye - french fries - choice of sauce
grilled or fried - blt - white cheddar - ranch dressing
pickled cherry tomatoes - piquillo broccolini - olive dressing
shaved pecorino - braised mushrooms - baby spinach
Order Delivery
Happy Hour
Private Events
STK Midtown offers over 3,300 square feet of gorgeous event and private dining spaces. Our expansive main floor can comfortably host 350 guests for cocktails or if you want to get fancy, up to 200 guests for a seated dinner!
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887. or email us at [email protected].
Ditch work early and join STK Midtown for Weekday Happy Hour Monday – Friday 3.00pm – 6.30pm featuring $2 – $8 Bites, Half Off Specialty Cocktails and $10 Justin Cabernet & Whispering Angel Rosé.