NYC – Midtown
- LUNCH
- Mon: 11:30am – 2:30pm
- Tues: 11:30am – 4:00pm
- Wed: 11:30am – 4:00pm
- Thurs: 11:30am – 4:00pm
- Fri: 11:30am – 4:00pm
- DINNER
- Mon: 5:00pm – 11:00pm
- Tues: 5:00pm – 11:00pm
- Wed:5:00pm – 11:00pm
- Thurs: 5:00pm – 12:00pm
- Fri: 5:00pm – 12:00pm
- Sat: 5:00pm – 12:00pm
- Sun: 5:00pm – 10:00pm
- HAPPY HOUR
- Everyday from 3:30pm-7:00pm
** For group dining requests outside of regular operating hours, please call (646) 666-4510 for more information.
STK NYC - Midtown Menu
available in 6oz
available in 8oz
available in 10oz
available in 8oz
available in 10oz
available in 16oz
available in 14oz
available in 14oz
available in 14 oz
available in 16oz
available in 18oz
available in 34oz
available in 28oz
herb croutons - parmigiano reggiano
butternut squash - pear - candied walnut brown butter vinaigrette
hearts of palm - vermont creamery goat feta lemon emulsion
avocado - soy honey emulsion - taro chips
wagyu - special sauce - sesame seed bun
grilled sourdough - poached pear - pomegranate maple gastrique
cocktail sauce - lemon
mignonette - cocktail sauce - lemon; available in 1/2 dozen
Oysters / Ceviche / Shrimp / Mussels / Calamari / Clams Alaskan King Crab / Maine Lobster (2 person minimum)
8oz CAB - aged cheddar - tomato - onion
multi grain bun - tomato confit - herb mayo
broccoli rabe - aged provolone - umami mushroom mayo
meyer lemon crème fraiche - cucumber - fine herbs
pickles - cool ranch slaw
mixed greens - granny smith apples - togarashi cashews miso vinaigrette
prosciutto - eggs - quinoa - kale - balsamic vinaigrette
stir fried farro - capers - peppadew - sage
6 minute egg - charred red onion - crispy onions shallot vinaigrette
also available with truffle or lobster with some charge
lemon - parmigiana reggiano
herb croutons - parmigiano reggiano
avocado - soy honey emulsion - taro chips
hearts of palm - vermont creamery goat feta lemon emulsion
Wagyu - special sauce - sesame seed bun. Available in additional charge
mixed greens - granny smith apples togarashi cashews - parmesan cheese - miso vinaigrette
arugula - potatoes - egg - avocado
available in additional charge
wild arugula - shaved vegetables - olive tapenade
avocado - soy honey emulsion - taro chips
8oz CAB - aged cheddar - tomato - onion
dill pickle mayo - bibb lettuce - tomato
multi grain bun - tomato confit - herb mayo
nueske's smoked bacon - point reyes blue cheese cherry tomatoes
hearts of palm - vermont creamery goat feta lemon emulsion
herb croutons - parmigiano reggiano
goat cheese - apple - marconna almonds
butternut squash - pear - candied walnut brown butter vinaigrette
togarashi char - shaved truffles - sweet ponzu
avocado - soy honey emulsion - taro chips
chopped tenderloin - capers - dijon mustard kimchi aioli - 6 minute egg
balsamic BBQ - celery leaf - pickled chiles
wagyu beef - special sauce - sesame seed bun
porcini ragu - parmesan - perigord truffle
grilled sourdough - poached pear - pomegranate maple gastrique
squid ink cannellini purée - calamari escabeche
mignonette - cocktail sauce - lemon; available in half dozen or dozen
cocktail sauce - lemon
available in half or whole
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - maine lobster (2 person minimum)
confit chicken thigh - chipotle sweet potato mash braised swiss chard
herbs de provence - glazed baby carrots potato gratin - jus
jalapeño cheddar grits - roasted pepper relish crispy shallots - red wine glaze
stir fried farro - capers - peppadew - sage
chef's selection of the day - seasonal preparation
garlic & lobster roe cream - tarragon - truffles
wild mushrooms - red wine gastrique
also available with truffle or lobster with some charge
lemon - parmigiana reggiano
grey goose, dirty, blue cheese stuffed olives
george dickel rye, zinfandel port, carpano antica sweet vermouth, bitters
ketel one citroen, canton ginger, white cranberry, candied ginger
woodford reserve, demerara syrup, angostura bitters
belvedere, fresh muddled strawberry, graham cracker crust
absolut elyx, fresh lime, jalapeño, basil
ketel one citroen, st. germain, muddled cucumber, mint
casamigos blanco, grapefruit soda, fresh lime, tajin rim
hennessy, muddled mint and lime, topped with ginger ale
nolet gin, lemon juice, grapefruit bitter, tropical red bull
maestro dobel blanco, cointreau, basil, fresh lime juice
bacardi 8, ginger beer, fresh lime juice
botanist gin, pear nectar, fresh lime juice
white cranberry, ginger beer, lemon, candied ginger
fresh muddled strawberry, lime, sprite, graham cracker crust
grapefruit soda, grapefruit bitter, fresh lime, tajin rim
muddled mint, lime, topped with seltzer
toffee sauce - candy caramel tuile - sweet cream ice cream
caramel sauce - hot fudge - vanilla ice cream
dulce de leche filling - spiced chocolate sauce - raspberry sauce
white chocolate crunch - vanilla chantilly
graham cracker tuile - burnt marshmallow
shortbread - white chocolate cremeux - strawberry sherbet
mixed berries - strawberry glaze
trio of mini ice cream cones
white chocolate cremeux - angel food cake - strawberry ice cream - cotton candy cloud
Order Delivery
Caviar is an easy way to order meals from STK Midtown.
Happy Hour
Private Events
STK Midtown offers over 3,300 square feet of gorgeous event and private dining spaces. Our expansive main floor can comfortably host 350 guests for cocktails or if you want to get fancy, up to 200 guests for a seated dinner!
To Plan Your Next Event, Call (646) 666-4510
Do something tonight that inspires Monday’s water cooler convo. Join STK Midtown for their $10 Booze + Bites Hour. Get sippin’, Monday through Sunday from 3:30pm – 7:00pm.