DINNER
- Sunday – Thursday: 4pm – Midnight
- Friday & Saturday: 4pm – 1am
LUNCH
- Monday – Friday: 11:30am – 4pm
VIBE BRUNCH
- Saturday 11:30am – 4:30pm (3pm last reservation)
SUNDAY ROAST
- Sunday: All day
HAPPY HOUR
- Monday – Friday: 3pm – 6:30pm
- Sunday – Wednesday: 10pm – Close
STK London - Stratford Menu
baby gem leaves - crunchy focaccia - parmesan
applewood bacon - blue cheese ranch - stilton crumble - cherry tomato
heritage beets - cherry vinegar reduction - crunchy sourdough
usda beef - special sauce - sesame seed bun
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
caramelised onion - yuzu kosho - sour cream
hass avocado - taro chips - soy-honey emulsion
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
cocktail sauce - dijonnaise - lemon
cocktail sauce - lemon
mignonette - cocktail sauce - lemon
black carta di musica - beetroot purée - goat curd
ponzu tiger's milk - citrus tobiko - tapioca cracker
oysters - ceviche - clams - mussels - king crab leg - lobster tail - jalapeno pickled shrimp
(not available Thursday to Saturday) soft shell crab slider with wasabi remoulade - california roll - braised short rib - wagyu skir
parsnip puree - crispy baby kale - rosemary jus
white wine sauce - confit cherry tomatoes - fried basil
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
bok choy - togarashi - chili thread
confit leg - pumpkin purée - red wine jus - silver skin onions - crispy sage
celeriac purée - crispy cavolo nero - beurre blanc - salmon roe
roasted butternut squash - enoki mushroom - sage butter - chesnut crumb - black truffle
hasselback potato - sauteed kale - red wine reduction
beer battered halibut filet - hand cut chunky fries - hot yuzu tartare sauce
bacon jalapeño fry sauce
garlic chips
bacon - cider glaze
parmesan crust
garlic butter
heirloom tomatoes - red onion - fried basil - pesto
chocolate ganache - cocoa crumble
raspberries - milk ice cream
vanilla ice cream - caramel sauce
whipped cream - brownie - marshmallow - popcorn - chocolate & caramel sauce
baby gem leaves - crunchy focaccia - parmesan
applewood bacon - blue cheese ranch - stilton crumble - cherry tomato
heritage beets - cherry vinegar reduction - crunchy sourdough - fried sage
usda beef - special sauce - sesame seed bun
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
caramelized onion - yuzu kosho - sour cream
hass avocado - taro chips - soy-honey emulsion
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
200g filet - salmon maki roll
fried egg - blt - cheddar cheese - toasted bun - fries
brioche bun - beer battered cod filet - cheddar cheese - hot yuzu tartare sauce - iceberg lettuce - tomato
shaved coffee - rubbed ribeye - gruyere cheese - caramelised onion - horseradish cream
180g beef patty - cheddar cheese - lettuce - tomato - special sauce
250g grilled sirloin - fries - peppercorn sauce
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
bacon jalapeño fry sauce
bacon - cider glaze
garlic chips
parmesan crust
heirloom tomatoes - red onion fried basil - pesto
garlic butter
chocolate ganache - cocoa crumble
raspberries - milk ice cream
vanilla ice cream - caramel sauce
whipped cream - brownie - marshmallow - popcorn - chocolate sauce - caramel sauce
patron silver tequila - st~germain - watermelon syrup - lime - jalapeño - tajin rim
belvedere vodka - muddled strawberry - strawberry purée - cracker crust
wray & nephew rum - peach liqueur - passion fruit purée - & liqueur - blue curaçao - orange juice
ginome gin - amaretto - strawberry liqueur - lime juice - fever tree lemonade
kraken rum - maple spice - lime juice - cointreau - fever tree ginger beer
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
vodka - cranberry juice - blood orange sanguine - passion fruit purée - orange bitters
grey goose vodka - passion fruit liqueur & purée - vanilla syrup - chocolate mozart
bacardi carta blanca - strawberry liqueur & purée - pineapple juice - cocunut syrup
ocho 8 tequila - cointreau - fresh lime - sugar syrup
0.0% tanqueray - lyre's italian orange - cranberry juice
pineapple juice - coconut syrup - lime juice - passion fruit purée
Rosemary gravy
Lamb gravy
basil - padron peppers - roasted garlic & lime aioli asian chili sauce
bacon - blue cheese ranch - stilton crumble - cherry tomato
taro shell - avocado
usda beef - special sauce - sesame seed bun
rosemary French fries
£10 supplement; soft shell tacos - pickled tomatoes - yuzu kosho - truffle fries
180gr beef patty - cheddar cheese - bacon - gherkin - special sauce
roasted butternut squash - enoki mushroom - sage butter - chesnut crumb - black truffle
raspberry - vanilla ice cream
USDA beef, special sauce, sesame seed bun
Yellowfin tuna, chilli garlic paste, avocado, crispy onion, sesame seeds, wasabi, ginger
Wasabi remoulade, sesame seed bun
180g beef patty, cheddar cheese, lettuce, tomato, special sauce
Rosemary French fries
conft leg, pumpkin purée, red wine jus, silver skin onions, crispy sage
celeriac purée, crispy cavolo nero, beurre blanc salmon roe
Roasted butternut squash, enoki mushroom, sage butter, chestnut crumb, black truffle
Chocolate brownie, fun sweets, candy floss
VIBE BRUNCH
Private Events
STK London offers a number of gorgeous private and semi-private dining spaces. All of our event spaces can be customized to match your heart’s desire.
Join us every Saturday 11:30am – 3:00pm for the ultimate brunch experience with panoramic views of East London and The City from STK Rooftop Steakhouse & Bar. We’ll have the tunes pumping thanks to our stellar line-up of DJ’s.
What are you waiting for? Come join us!