NYC – Rooftop
BRUNCH
- Saturday & Sunday: 10am – 3pm
DINNER
- Monday & Tuesday: 3pm – 10:45pm
- Sunday, Wednesday, Thursday: 3pm – 12am
- Friday & Saturday: 3pm – 12:30am
HAPPY HOUR
- Monday – Friday: 3:00pm – 6:30pm
STK NYC - Rooftop Menu
parmigiano reggiano - lemon black pepper emulsion herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
grey goose le citron vodka - st~germain muddled cucumber - mint
patrón silver tequila - st~germain wtrmln wtr - fresh lime - jalapeño
woodford reserve - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer
bacardi 4 rum - pear liqueur - fresh lime - demerara syrup
volcán blanco tequila - burnt pineapple syrup - lime - chili - grapefruit soda
the botanist gin - campari - carpano antica sweet vermouth
aperol - prosecco - club soda - orange slice
aromatic or traditional - botanist gin - perfect serve
hennessy vs cognac - muddled mint & lime - ginger soda
wtrmln wtr - cucumber juice - mint - splash of soda (non alcoholic)
parmigiano reggiano - lemon black pepper emulsion herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
all three
raspberry coulis - berries
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
chocolate ganache sauce
2 BRGs - wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
Fine balance and rich flavor
Born, bred and raised on the award-winning Rosewood ranch in Texas. Highly marbled, rich and buttery
Buttery flavor and intricate feathery pattern
Traditional full service on ice - mother of pearl spoons - blinis - toast
potato gnocchi - dungeness crab - hollandaise - aged cheddar - shaved black truffle
australian picahna 10oz - barrel proof wild turkey mist - bourbon maldon salt - 1oz shot of barrel proof wild turkey
NY strip 14oz parmesan & dungeness crab crust
Private Events
STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887. or email us at [email protected].
