NYC – Rooftop
STK Rooftop now open rain or shine!
- BRUNCH
- Launching in May, every Saturday and Sunday!
- DINNER
- Sun-Tues: Available to book Private Events!
- Wed – Thur: 6:00pm-12:00am
- Fri – Sat: 6:00pm-1:00am
** For group dining requests outside of regular operating hours, please call (646) 666-4510 for more information.
STK NYC - Rooftop Menu
available in 6oz
available in 8oz
available in 10oz
available in 14oz
available in 14oz
available in 14oz
available in 16oz
available in 18oz
available in 34oz
available in 28oz
beet carpaccio - candied pine nuts - fava bean purée
truffle pecorino - ginger - hazelnuts - spiced yogurt
cucumber - jicama - olives - radicchio - romaine - roquefort cheese - lemon vinaigrette
apple - cranberry - pickled red onion - goat cheese - marcona almonds - red wine vinaigrette
nueske's smoked bacon - point reyes blue cheese - cherry tomatoes
herb croutons - parmigiano-reggiano
chopped tenderloin - capers - dijon mustard - kimchi aioli - 6 minute egg
porcini ragù - parmesan - perigord truffle
togarashi char - shaved truffle - sweet chili aioli
wagyu beef - special sauce - sesame seed bun
avocado - soy honey emulsion - taro chips
balsamic BBQ - celery leaf - pickled onions
blistered shishito pepper - chili remoulade
mignonette - cocktail sauce - lemon; available in half dozen or dozen
cocktail sauce - lemon
avocado - fresno chili - jicama - ponzu - togarashi
available in half or whole
oysters - ceviche - shrimp - mussels - calamari
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster
adobo butter - zucchini - squash - braised cabbage - chicken jus
jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze
wild mushrooms - green garlic arugula pesto
corn & edamame succotash - red quinoa - crispy shiitake mushrooms
turnips - baby carrots - english peas - coconut - carrot purée - lamb jus
chef's selection of the day - seasonal preparation
king crab - leeks - spinach - yuzu herb butter
Add truffle and add lobster for an additional charge
bacon - cider glaze
bulldog gin, fresh lemon juice, muddled raspberries, egg whites
bacardi rum, cider, red or white wine, cinnamon, assorted fruit
belvedere, fresh muddled strawberry, graham cracker crust
bulleit bourbon, zinfandel port, carpano antica sweet vermouth, bitters
absolut elyx, fresh lime, jalapeno, basil
ketel one citroen, st. germain, muddled cucumber, mint
hennessy vs, muddled mint and lime, topped with ginger ale
purity vodka, yellow chartreuse, lime, ginger beer
grey goose, cucumber, tarragon syrup, pineapple, bitters, mescal rinse
the botanist, aperol, lemon, raspberry jam
belvedere unfiltered, lillet blanc, lemon twist
don julio reposado, ancho reyes chile liqueur, mango puree, lemon juice, cayenne
ketel one, anew riesling, blackberry puree, lemon juice, mint
avion anejo, Cointreau, blood orange puree chocolate bitters, lime
toffee sauce - candy caramel tuile - sweet cream ice cream
caramel sauce - hot fudge - vanilla ice cream
maple glaze - candied pecans
white chocolate crunch - vanilla chantilly
graham cracker tuile - burnt marshmallow
shortbread cookie - white chocolate cremeux - strawberry sherbet
ice cream and sorbet trio ~chefs selection~
Private Events
STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.
To Plan Your Next Event, Call (646) 666-4510
