NYC – Rooftop
STK Rooftop now open rain or shine!
- BRUNCH
- Launching in May, every Saturday and Sunday!
- DINNER
- Sun-Tues: Available to book Private Events!
- Wed – Thur: 6:00pm-12:00am
- Fri – Sat: 6:00pm-1:00am
** For group dining requests outside of regular operating hours, please call (646) 666-4510 for more information.
STK NYC - Rooftop Menu
available in 6oz
available in 8oz
available in 10oz
available in 14oz
available in 14oz
available in 14oz
available in 16oz
available in 18oz
available in 34oz
available in 28oz
arugula pesto - heirloom tomato - candied walnuts - watermelon - balsamic glaze
truffle pecorino - ginger - hazelnuts - spiced yogurt
cucumber - jicama - olives - radicchio - romaine - feta cheese - lemon vinaigrette
apple - cranberry - pickled red onion - goat cheese - red wine vinaigrette
nueske's smoked bacon - point reyes blue cheese - cherry tomatoes
herb croutons - parmigiano reggiano
chopped tenderloin - capers - dijon mustard - kimchi aioli - 6 minute egg
porcini ragù - parmesan - perigord truffle
togarashi char - shaved truffle - sweet chili aioli
wagyu beef - special sauce - sesame seed bun
avocado - soy honey emulsion - taro chips
balsamic BBQ - celery leaf - pickled onions
mignonette - cocktail sauce - lemon; available in half dozen or dozen
cocktail sauce - lemon
avocado - fresno chili - jicama - ponzu - togarashi
available in half or whole
celery root purée - fennel - green peas - sun dried tomato pesto - truffle demi-glace
jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze
roasted cauliflower steak - cauliflower truffle purée - romanesco cauliflower - crispy red quinoa
corn & edamame succotash - red quinoa - crispy shiitake mushrooms
baby bella mushrooms - green peas - pearl onions - zucchini - lamb demi-glace
chef's selection of the day - seasonal preparation
sweet yellow corn - herb butter - white truffle popcorn
oysters - ceviche - shrimp - mussels - calamari
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster
available in additional charge
bacon - cider glaze
bulldog gin, fresh lemon juice, muddled raspberries, egg whites
bacardi rum, cider, red or white wine, cinnamon, assorted fruit
belvedere, fresh muddled strawberry, graham cracker crust
bulleit bourbon, zinfandel port, carpano antica sweet vermouth, bitters
absolut elyx, fresh lime, jalapeno, basil
ketel one citroen, st. germain, muddled cucumber, mint
hennessy vs, muddled mint and lime, topped with ginger ale
purity vodka, yellow chartreuse, lime, ginger beer
grey goose, cucumber, tarragon syrup, pineapple, bitters, mescal rinse
the botanist, aperol, lemon, raspberry jam
belvedere unfiltered, lillet blanc, lemon twist
don julio reposado, ancho reyes chile liqueur, mango puree, lemon juice, cayenne
ketel one, anew riesling, blackberry puree, lemon juice, mint
avion anejo, Cointreau, blood orange puree chocolate bitters, lime
toffee sauce - candy caramel tuile - sweet cream ice cream
caramel sauce - hot fudge - vanilla ice cream
maple glaze - candied pecans
white chocolate crunch - vanilla chantilly
graham cracker tuile - burnt marshmallow
shortbread cookie - white chocolate cremeux - strawberry sherbet
ice cream and sorbet trio ~chefs selection~
Private Events
Every Winter, STK Rooftop transforms into a hot new winter escape in the heart of the meatpacking district. The Lodge By STK turns into a beautiful, white and gold chic lodge, open Wednesday’s through Saturday’s starting at 6PM for the Winter Season. The Lodge by STK highlights the rooftop’s modern lounge area with indoor and outdoor seating plus a la carte dining. Entertainment consists of and a dance floor with a live DJ, winterized cocktails and meats. The lodge provides a cool twist on a traditional winter cuisine and libations.
To Plan Your Next Event, Call (646) 666-4510
