NYC – Rooftop
- THE LODGE BY STK ROOFTOP IS BACK! The Lodge By STK Rooftop is a spectacular winter oasis, tucked away in the center of the Meatpacking District. The Aspen-like vibes and enclosed rooftop experience makes you feel as if you are wining and dining in a snow globe. The customized seasonal food and cocktail menus fits the lodge theme perfectly.
HOURS OF OPERATION:
- Monday & Tuesday: 3pm – 10:45pm
- Wednesday & Thursday: 3pm – 12am
- Friday: 3pm – 12:30am
- Saturday: 10am – 12:30am
- Sunday: 10am – 12am
DINNER
- Monday & Tuesday: 3pm – 10:45pm
- Sunday, Wednesday, Thursday: 3pm – 12am
- Friday & Saturday: 3pm – 12:30am
BRUNCH
- Saturday & Sunday: 10am – 3pm
HAPPY HOUR
- Monday – Friday: 3:00pm – 6:30pm
STK NYC - Rooftop Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
pecorino - goat cheese - mozzarella - shaved black truffle - rocket leaves
hass avocado - taro chips - soy-honey emulsion
caramelized shallot sauce - cherry tomatoes - crème fraîche - rocket leaves
wagyu beef - special sauce - sesame seed bun
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
proscuitto - wild boar salami - lomo - marinated olives - country bread
daily selection - truffle honey - crackers & rolls
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
creamed spinach - parmesan cream gratin - shaved truffle
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
sage mustard cream sauce - linguini pasta - pecorino cheese - crispy shallots
sloppy mushroom pulled meat by fable - bbq sauce - mustard coleslaw - truffle fries
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
nueske's bacon - caramelized onions - cornichon - parma ham - gratin raclette cheese
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
grey goose le citron vodka - st~germain muddled cucumber - mint
patrón silver tequila - st~germain wtrmln wtr - fresh lime - jalapeño
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer
the botanist gin - cinzano sweet vermouth campari
ketel one dirty martini - blue cheese olives
bacardi - muddled mint & lime
milagro silver tequila - cointreau - fresh lime
gentleman jack - fever tree cola
glenmorangie x - cinzano sweet vermouth - cherry heering
hendrick's gin - chandon champagne - fresh lemon
volcán tequila – campari - fever tree grapefruit - fresh lime
espolòn tequila, 4 fever tree, grapefruit, fresh lime juice, tajin
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
wagyu beef - special sauce - sesame seed bun
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7 oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8 oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
raspberry coulis - berries
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraiche
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
chocolate ganache sauce
2 BRGs - wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
parmesan spinach cream - shaved perigord black truffle
southern buttermilk marinade - remoulade sauce
ginger - soy - sesame - red chillies
Private Events
STK Rooftop is situated on top of STK Downtown, overlooking the Meatpacking District, with front row seats to the Hudson River and High Line. Our retractable glass enclosure allows you to experience the charm of STK Rooftop year-round. It is an upscale and intimate dining room and lounge that provides classic STK cocktails and signature dishes. STK Rooftop is the perfect setting to take your experience to a new level.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887. or email us at [email protected].
For parties of 30 or less:
For parties of 30 or more:
