San Diego
HOURS OF OPERATION
- Monday – Thursday: 2:30pm – 11pm
- Friday: 2:30pm – 12am
- Saturday: 9am – 12am
- Sunday: 9am – 11pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
BRUNCH
- Saturday & Sunday: 9am – 3pm
HAPPY HOUR
- Monday – Friday: 2:30pm – 6:30pm
- Saturday & Sunday: 2:30pm – 5:30pm
- Sunday – Thursday: 9pm – Close
STK Steakhouse San Diego is located on the first floor of Andaz San Diego. Reservations for Rooftop by STK, also located at Andaz San Diego, can be made by visiting:
STK San Diego Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijonnaise - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
grey goose le citron vodka - st~germain - muddled cucumber & mint
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
milagro silver tequila - cointreau - fresh lime
tito's vodka - owen's nitro-infused espresso - crème de cacao
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
blackened whiskey - muddled mint - blackberries - fresh lime
bacardi - muddled mint & lime
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
botanist gin - monin hibiscus - la marca rosé
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
hendrick's gin - strawberry - reàl guava - fresh lime
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
avocado - soy honey emulsion - taro chips
mignonette - cocktail sauce - lemon
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
parmesan crust
chocolate ganache sauce
raspberry coulis - berries
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
baked smoked pork belly - bourbon maple glaze - shishito peppers
scottish smoked salmon - lemon - chive hollandaise
atlantic lobster - caviar hollandaise
crab - old bay spice - scallions - cheese - baby greens, add avocado
2 eggs - honey sesame bacon - truffle sausage patty - fingerling gremolata - buttermilk pancakes
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
raspberry coulis - berries
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
chocolate ganache sauce
must also order entrée
belvedere vodka - triple sec - reàl blueberry - lemon
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
patrón silver tequila - fresh orange juice - luxardo
red blend - sangria mix - chambord
la marca prosecco - red bull red edition
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
aperol - la marca prosecco
st~germain - la marca prosecco rosé
Available in the entire restaurant
Available in bar/lounge/patio only
Available in bar/lounge/patio only
Available during all Happy Hour time slots & Brunch
wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
parmigiano reggiano - lemon black pepper emulsion - herb crouton
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
pecorino - braised mushrooms - shaved black truffle
to share - additional $14.50 per person
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao pumpkin spice
caramelized onions - plum chutney - cheddar - pumpkin ketchup - sweet potato fries
sage butter - champagne confit mushrooms - pecorino - pine nuts
thyme - gruyere - maple butter
candied pecans - salted caramel - bourbon whipped cream
umami parmesan garlic bread - pumpkin spice bacon marmalade
roasted top round - caramelized onions - miso au jus - horseradish cream
roasted pumpkin - raisins - crème fraîche
average size 2.8 - 3.3lbs
6/7 BMS 7oz - onion jalapeño jam
Happy Hour
Private Events
STK San Diego artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. STK San Diego in the Gaslamp district distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with a signature menu and world-class service. All events, large or small, decadent or relaxed – will be customized to suit your needs, guaranteeing an event that your guests won’t forget.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected].
For parties of 30 or less:
For parties of 30 or more:
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty Cocktails.
What are you waiting for? Come join us!