San Diego
- DINNER
- Daily 3:00pm-10:00pm
- HAPPY HOUR
- Daily: 3:00pm – 6:30pm
- BRUNCH
- Saturday & Sunday: 11:00am-3:00pm
Takeout & Delivery Available
Enjoy your favorite STK Steakhouse signature dishes at home via our delivery partners or call 619-354-5988 for curbside pickup!
STK San Diego Menu
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Calamari - Clams Mussels - Jalapeño Pickled Shrimp - Alaskan King Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
butternut squash purée - grilled asparagus - roasted king oyster mushroom
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bock choy - ginger - crispy shallots - thai basil
parmesan crust
bacon - cider glaze
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
all three
raspberry coulis - berries
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
vanilla ice cream - caramel sauce
chocolate ganache sauce
750ml bottle dom pérignon champagne, luminous & 1 dozen oysters
must also order entrée
bacardi limon - passionfruit syrup - fresh lime - mint
grey goose le citron vodka - st~germain - muddled cucumber - mint
buffalo trace bourbon – aperol - montenegro - luxardo - fresh lemon
belvedere vodka - muddled strawberry - graham cracker crust
casamigos blanco - cointreau – strawberry - fresh lime - simple syrup
kahlua - bailey's - belvedere vodka - espresso
90 minutes (must also order entrée)
served with fresh whipped cream & mini sugar cinnamon donut
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer
bacardi 4 - benedictine - pineapple juice - demerara syrup - angostura bitters
the botanist gin - bruto americano - carpano antica sweet vermouth
jack daniel's - lemon - mint - splash soda
hennessy vs - grand marnier - fresh lemon - benedictine
volcán tequila - el silencio mezcal - agave syrup - aztec bitters
aperol - prosecco - club soda - orange slice
aromatic or traditional - botanist gin - perfect serve
wtrmln wtr - cucumber juice - mint - splash of soda (non alcoholic)
bottle dom pérignon, luminous & 1 dozen oysters
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
Order Delivery
Happy Hour
Private Events
STK San Diego brings a contemporary and dynamic steakhouse experience to the historic Gaslamp District.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887.
Get Social Monday through Friday from 3:30-6:30, and enjoy $2-$8 Bites & ½ Off Specialty Cocktails, & More! Also offering Reverse Happy Hour (After Hours) Sunday through Thursday from 9pm-Midnight.