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San Diego

600 F Street. San Diego, CA 92101

(619) 354-5988

Menus Order Delivery Happy Hour Private Events Venue Gallery

Hours of Operation:

BRUNCH
Saturday & Sunday: 9AM-2PM

DINNER
Sunday – Wednesday: 5PM-10PM
Thursday – Saturday: 5PM–11:30PM

BAR
Sunday: 5PM-11PM
Monday – Thursday: 3:30PM-11PM
Friday: 3:30PM-12AM Midnight
Saturday: 5PM-12AM Midnight

HAPPY HOUR
Monday – Friday: 3:30PM-6:30PM

REVERSE HAPPY HOUR (After Hours)
Sunday – Thursday: 9pm-Midnight

** For group dining requests outside of regular operating hours, please call 833-785-3887 for more information.

Reserve Now

01 - Browse

STK San Diego Menu

Steak

Brunch

Dinner

Cocktail Menu

Dessert Menu

Happy Hour

Small

Filet

available in 6oz

Wagyu Flat Iron

available in 8oz

Medium

Filet

available in 10oz

NY Strip

available in 14oz

Bone-In Filet

available in 14oz

Dry-Aged Delmonico

available in 14oz

Cowgirl Ribeye

available in 16oz

Dry-Aged Bone-In Strip

available in 18oz

Large

Dry-Aged Tomahawk

available in 34oz

Dry-Aged Porterhouse

available in 28oz

A5 Japanese Wagyu

Toppings

Alaskan King Crab "Oscar"

Alaskan King Crab

Lobster

Shrimp

Truffle Butter

Peppercorn Crusted

Sauces (choose 1) additional charge for each - soem charge for sauce plate

STK

STK Bold

Au Poivre

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

*Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at a higher risk and should consult their physician or public health official for further information

Sweets

Donut Platter

assorted house made & magical

Captain Crunch French Toast

tart cherry compote - bourbon maple - tahitian vanilla whipped cream

Savory

Avocado Toast

heirloom radish - pickled onion - sunny side up egg

Seasonal Oysters*

mignonette - cocktail sauce - lemon; available in half dozen or dozen

Baby Gem Lettuce Caesar

herb croutons - parmigiano reggiano

Tuna Tartare*

hass avocado - soy honey emulsion - taro chips

Shrimp Cocktail

cocktail sauce - lemon

Lobster Wedge

avocado - heirloom tomato - smoked bacon - point reyes blue cheese

Brunch Entrées

Short Rib Hash

piquillo pepper - asparagus - confit potatoes - poached egg horseradish bernaise

Smoked Salmon Benedict*

dill - boursin cheese - brown butter hollandaise

Lobster Shakshuka Eggs*

maine lobster - baked eggs - grilled kale - sourdough baguette

STK & Eggs*

filet medallions - crushed fingerling potatoes - eggs your way

Big Lil' Brg*

dry aged prime burger - aged white cheddar - lettuce - tomato - onion - special sauce

King Crab Roll

celery - heirloom radish - salt & vinegar peewee potatoes

STK Frites

linz heritage prime flat iron - chimichurri - kennebec fries; available in 8oz

Breakfast Sandwich

scrambled eggs - 'nduja - burrata - serrano ham - heirloom tomato - arugula - brioche bun

Sides

Two Eggs any Style

Smoked Bacon

Chicken Apple Sausage

Crushed Fingerling Potatoes

Kennebec Fries

*Consumption of raw or undercooked foods of animal origin - such as beef - eggs - fish - lamb - pork - poultry - or shellfish - may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at a higher risk and should consult their physician or public health official for further information

Market Salads

Blue Iceberg

nueske's smoked bacon - point reyes blue cheese - cherry tomato

Shaved Brussels Sprouts

apple - cranberry - aged goat cheese - marcona almonds

Baby Gem Lettuce Caesar

herb croutons - parmigiano-reggiano

Beet & Farro Salad

goat's milk ricotta - beet green pesto

Burrata & Spring Peas

spring onion - pistachios - serrano ham - sourdough toast

Starters

Crispy Calamari

blistered shishito pepper - chili remoulade

Beef Tartare*

kimchi aioli - crispy enoki mushrooms - soft boiled egg

Tuna Tartare*

hass avocado - soy honey emulsion - taro chips

Cap Steak Carpaccio*

truffle aioli - pickled beach mushroom - shaved parmesan reggiano

Lil' Brgs*

wagyu beef - special sauce - sesame seed bun; add truffles for an additional charge

Bone Marrow

truffle parmesan crumb - herb salad - brioche

Seared Sea Scallops*

mole verde - salt spring mussels - smoked bacon

Grilled Octopus

crushed fingerling potatoes - capers - heirloom tomatoes - black garlic aioli

Raw Bar

Oysters on a Half Shell*

mignonette - cocktail sauce - lemon; available in half dozen or dozen

Shrimp Cocktail

cocktail sauce - lemon

Daily Ceviche*

lime - red onion - cilantro

Half Chilled Lobster

Alaskan Red King Crab

Seafood Platters* served family style for the table with: cocktail sauce - mignonette - lemon dijonnaise

Small

oysters - ceviche - shrimp - mussels - calamari

Medium

oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab

Large

oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster

Entrées

Confit Mary's Chicken

confit - corn succotash - potato croquette - jus

House-Made Pappardelle

short rib ragout - wild mushrooms - ricotta salata - shaved truffle

Grilled Maine Lobster

wild morel mushroom - asparagus - roasted spring onion

Alaskan Halibut*

chanterelle - english peas - ham soubise - mache

Colorado Rack of Lamb*

roasted cauliflower - harissa - green lentil - sumac

Market Fish*

seasonal preparation

Truffled Spring Pea Risotto

wild mushrooms - green garlic arugula pesto

Sides

Creamy Yukon Potatoes

Sweet Corn Pudding

Mac & Cheese

Lobster Mac & Cheese

Parmesan Truffle Fries

Brussels Sprouts

Asparagus

Jalapeño Cheddar Grits

Creamed Spinach

Tater Tots

Foraged Mushrooms

Roasted Jalapeños

Roasted Broccoli & Cauliflower

STK* Our steak program is a one-of-a-kind, curated experience courtesy of the Linz Heritage Certified Black Angus Program. Each piece of USDA beef is primarily from farms in Iowa and Nebraska and carefully cared for from conception to plate. Linz Heritage Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef

Small

Filet 6 oz

Wagyu Flat Iron 8 oz

Medium

Filet 10 oz

NY Strip 14 oz

Bone-In Filet 14 oz

Dry-Aged Delmonico 14 oz

Cowgirl Ribeye 16 oz

Dry-Aged Bone-In Strip 18 oz

Large

Dry-Aged Tomahawk 34 oz

Dry-Aged Porterhouse 28 oz

A5 Japanese Wagyu

Toppings

Alaskan King Crab "Oscar"

Alaskan King Crab

Lobster

Shrimp

Truffle Butter

Peppercorn Crusted

Sauces Choose 1; additional charge for each - sauce plate Available

STK

STK Bold

Au Poivre

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

Cocktails

Dirty Pearls

grey goose - dirty - blue cheese stuffed olives

Not Your Daddy's Manhattan

george dickel rye - zinfandel port - carpano antica sweet vermouth - bitters

Strawberry Cobbler

belvedere - fresh muddled strawberry - graham cracker crust

Green Intensity

absolut elyx - fresh lime - jalapeño - basil

El Diablo

don julio reposado - fresh lime - crème de cassis - ginger beer

Cucumber Stiletto

ketel one citroen - st-germain - muddled cucumber - mint

Ginger Mojito

hennessy - muddled mint & lime - topped with ginger ale

Old Cuban

ron zacapa 23 yr - chandon brut - fresh lime - agave - mint

Elchingoni

don julio añejo - el búho mezcal - aperol - carpano antica sweet vermouth

The Last Drop

belvedere unfiltered - raspberry - lemon - blackberries

By the Glass

Bubbles

Prosecco, Stellina di Notte, Veneto, Italy, NV

Champagne, Veuve Clicquot, Yellow Label Brut, NV

Rosé, Moët & Chandon, Imperial Brut, NV

Rosé, Chandon, CA, NV

Champagne, Dom Perignon, Brut, France '06

White

Rosé, Whispering Angel, Provence, France '16

Chardonnay, Landmark "Overlook", Sonoma, CA '14

Chardonnay, Sonoma Cutrer, Sonoma, CA '14

Sauvignon Blanc, Cloudy Bay, Marlborough, NZ '16

Pinot Grigio, Gabbiano, Venezie, Italy '16

Riesling, Anew, Columbia Valley, WA '14

Red

Pinot Noir, Elouan, Williamette Valley, OR '15

Pinot Noir, Cherry Pie '3 Vineyards', CA '15

Merlot, St. Francis, Sonoma, CA '13

Cabernet Sauvignon, Justin, Paso Robles, CA '15

Cabernet Blend, Decoy by Duckhorn, Sonoma, CA '14

Malbec, Terrazas Reserva, Mendoza, Argentina '14

Tempranillo, Campo Viejo 'Reserva', Rioja, SP '12

Red Blend, Conundrum, CA '14

Red Blend, If You See Kay, Italy '14

Beer

Stella Artois

Goose Island IPA

Four Peaks Peach Ale

Elysian Men's Room Red

Bud Light

Budweiser

Michelob Ultra

Mission Hefeweizen

Latitude 33 Blood O, IPA

Alesmith .394 Pale Ale

Ballast Pt Manta Ray Dipa

Desserts

Vanilla Cheesecake

lemon curd - blueberry compote - toasted meringue

Bag O' Donuts

dulce de leche fi lling - raspberry chambord & hot fudge dipping sauce

Chocolate Chip Cookie

vanilla bean ice cream - caramel & chocolate sauce

S'mores Party In a Cup

chocolate pudding - graham cracker crumbs - vanilla ice cream - toasted marshmallow fluff

Ice STK

chef's selection of ice cream & sorbet

#The Cloud

white chocolate crémeux - angel food cake strawberry ice cream - cotton candy cloud +$9

Main

Oysters

Lil BRGs w/ Truffle Fries

Tater Tots

Watermelon, Feta & Olive Bites

Chimichurri Hummus & Pita Crisps

Smoked Pork Belly Burnt Ends

Daily Ceviche Tostada

Bone In Filet Lollipop

Jalapeno Cheddar Grit

Tuna Tartare Tacos

Shrimp Cocktail

Drinks

Half off Specialty Cocktails

Justin Cabernet & Vievité Rosé

02 - Enjoy

Order Delivery

Postmates is an easy way to order meals from STK San Diego.

Order Now

03 - Mingle

Happy Hour

#STKHAPPYHOUR

Get Social Monday through Friday from 3:30-6:30, and enjoy $2-$8 Bites & ½ Off Specialty Cocktails, & More! Also offering Reverse Happy Hour (After Hours) Sunday through Thursday from 9pm-Midnight.

More Info

04 - Plan