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San Diego

600 F Street. San Diego, CA 92101

(619) 354-5988

Menus Order Delivery Happy Hour Private Events Venue Gallery

Hours of Operation:

BRUNCH
Saturday & Sunday: 9AM-2PM

DINNER
Sunday – Wednesday: 5PM-10PM
Thursday – Saturday: 5PM–11:30PM

BAR
Sunday: 5PM-11PM
Monday – Thursday: 3:30PM-11PM
Friday: 3:30PM-12AM Midnight
Saturday: 5PM-12AM Midnight

HAPPY HOUR
Monday – Friday: 3:30PM-6:30PM

REVERSE HAPPY HOUR (After Hours)
Sunday – Thursday: 9pm-Midnight

** For group dining requests outside of regular operating hours, please call 833-785-3887 for more information.

SAN DIEGO RESTAURANT WEEK
September 22 – September 29, 2019

Reserve Now

01 - Browse

STK San Diego Menu

Steak

Brunch

Dinner

Cocktail Menu

Dessert Menu

Happy Hour

Small*

Filet

available in 6 oz

Wagyu Flat Iron

available in 8 oz

Medium*

Filet

available in 10 oz

NY Strip

available in 14 oz

Bone-In Filet

available in 14 oz

Dry-Aged Delmonico

available in 14 oz

Cowgirl Ribeye

available in 16 oz

Dry-Aged Bone-In Strip

available in 18 oz

Large*

Dry-Aged Porterhouse

available in 28 oz

Dry-Aged Tomahawk

available in 34 oz

Dry-Aged Double Tomahawk

available in 72 oz

A5 Japanese Wagyu

Toppings

Alaskan King Crab "Oscar"

Alaskan King Crab

Lobster

Shrimp

Truffle Butter

Peppercorn Crusted

Sauces Additional charge for each - sauce plate available. Choose 1:

STK

STK Bold

Au Poivre

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

*Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at a higher risk and should consult their physician or public health official for further information

Sweet

Donut Platter

assorted house made & magical

Captain Crunch French Toast

tart cherry compote - bourbon maple - tahitian vanilla whipped cream

Savory

Avocado Toast

heirloom radish - pickled onion - sunny side up egg

Seasonal Oysters*

mignonette - cocktail sauce - lemon; available in half dozen or dozen

Baby Gem Lettuce Caesar

herb croutons - parmigiano reggiano

Tuna Tartare*

hass avocado - soy honey emulsion - taro chips

Jalapeño Pickled Shrimp Cocktail

cocktail sauce - lemon

Wedge

heirloom tomato - smoked bacon - point reyes blue cheese

Brunch Entrées

Short Rib Hash*

piquillo pepper - asparagus - confit potatoes - poached egg horseradish bernaise

STK & Eggs*

filet medallions - crushed fingerling potatoes - eggs your way

Eggs Your Way*

two eggs - bacon or chicken apple sausage - smashed potato hash - sourdough toast

Big Lil' Brg*

dry aged prime burger - aged white cheddar - lettuce - tomato - onion - special sauce

STK Frites*

linz heritage prime flat iron - chimichurri - kennebec fries; available in 8 oz

STK Burrito*

short rib - potato & egg - baked enchilada style

Veggie Omelette

asparagus - peppers - spinach - tomato - gruyere - smashed potato hash

Omelette du Jour

not your daddy's omelette - served with smashed potato hash

Crab Cake Benedict*

king crab cakes - avocado - béarnaise - poached eggs

Maine Lobster Frittata

asparagus - tomato - shaved fennel - crème fraiche

Sides

Two Eggs any Style

Sourdough Toast

Smoked Bacon

Chicken Apple Sausage

Crushed Fingerling Potatoes

Kennebec Fries

*Consumption of raw or undercooked foods of animal origin - such as beef - eggs - fish - lamb - pork - poultry - or shellfish - may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at a higher risk and should consult their physician or public health official for further information

Market Salads

Blue Iceberg

nueske's smoked bacon - point reyes blue cheese - cherry tomato

Shaved Brussels Sprouts

apple - cranberry - aged goat cheese - marcona almonds

Baby Gem Lettuce Caesar

herb croutons - parmigiano-reggiano

Radicchio Chop

hearts of palm - blistered tomato - olives - white balsamic vinaigrette

Heirloom Tomato

burrata cheese - aged balsamic - red onion - frisee

Starters

Crispy Calamari

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

Grilled Octopus

crushed fingerling potatoes - capers - heirloom tomatoes - black garlic aioli

Beef Filet Carpaccio*

roasted beets - rocket arugula - cashew pesto - aged balsamic

Lil' Brgs*

wagyu beef - special sauce - sesame seed bun; add truffles for an additional charge

Tuna Tartare*

hass avocado - soy honey emulsion - taro chips

Beef Tartare*

caramelized onions - tarragon ranch - sesame crackers

Seared Day Boat Scallops*

butternut squash puré - crispy pancetta - brown butter sage sauce - lemon herb crust

Raw Bar

Oysters on a Half Shell*

mignonette - cocktail sauce - lemon; available in half dozen or dozen

Jalapeño Pickled Shrimp Cocktail

cocktail sauce - lemon

Daily Ceviche*

lime - red onion - cilantro

Half Chilled Lobster

Alaskan Red King Crab

Seafood Platters* served family style for the table with: cocktail sauce - mignonette - lemon dijonnaise

Small

oysters - ceviche - shrimp - mussels - calamari

Medium

oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab

Large

oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster

STK* Our steak program is a one-of-a-kind, curated experience courtesy of the Linz Heritage Certified Black Angus Program. Each piece of USDA beef is primarily from farms in Iowa and Nebraska and carefully cared for from conception to plate. Linz Heritage Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef

Small

Filet

available in 6 oz

Wagyu Flat Iron

available in 8 oz

Medium

Filet

available in 10 oz

NY Strip

available in 14 oz

Bone-In Filet

available in 14 oz

Dry-Aged Delmonico

available in 14 oz

Cowgirl Ribeye

available in 16 oz

Dry-Aged Bone-In Strip

available in 18 oz

Large

Dry-Aged Porterhouse

available in 28 oz

Dry-Aged Tomahawk

available in 34 oz

Dry-Aged Double Tomahawk

available in 72 oz

A5 Japanese Wagyu

Toppings

Alaskan King Crab "Oscar"

Alaskan King Crab

Lobster

Shrimp

Truffle Butter

Peppercorn Crusted

Sauces Additional charge for each - sauce plate available. Choose 1:

STK

STK Bold

Au Poivre

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

Entrées

Herb Roasted Marys Chicken

gnocchi - root vegetables - truffle chicken jus

Braised Beef Short Rib

jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze

Bigeye Tuna*

marble potatoes - pickled fennel - tomatoes - pepper coulis

"Glory Bay" Salmon*

wild mushroom - herb truffle spaetzle - rocket arugula - lobster sauce

Roasted Rack of Lamb*

cauliflower - harissa - green lentil - sumac

Market Fish*

seasonal preparation

Butternut Squash Fregola

exotic mushrooms - roasted pine nuts - pecorino - shaved truffle

Sides

Yukon Gold Mashed Potatoes

parmesan crust - add truffles for an additional charge

Sweet Corn Pudding

Mac & Cheese

Lobster Mac & Cheese

Parmesan Truffle Fries

Brussels Sprouts

Asparagus

Jalapeño Cheddar Grits

Creamed Spinach

Tater Tots

Exotic Mushrooms

for an additional charge

Roasted Jalapeños

Cauliflower Gratin

Cocktails

Cucumber Stiletto

grey goose le citron vodka - st~germain - muddled cucumber - mint

Spiced Watermelon

patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño

Not Your Daddy's Old Fashioned

woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean

Strawberry Cobbler

belvedere vodka - fresh muddled strawberry - graham cracker crust

STK Mule

belvedere ginger zest - fresh lime - yellow chartreuse - fever tree ginger beer

Trade Winds

bacardi 4 - benedictine - pineapple juice - demerara syrup - angostura bitters

New Negroni

the botanist gin - bruto americano - carpano antica

Sunny Smash

jack daniel's - fresh lemon - splash soda - mint

San Diego Sidecar

hennessy vs - grand marnier - fresh lemon - benedictine

The Aztec

volcán tequila - el silencio mezcal - agave syrup - aztec bitters

Aperol Spritz

aperol - prosecco - club soda - orange slice

Fever Tree Gin & Tonic

aromatic or traditional - botanist gin - perfect serve

Happy Hour Specials Monday - Friday | 3:30 - 6:30pm; available in the bar & lounge

Half off Specialty Cocktails

Justin Cabernet & Vievité Rosé

Bites Specials

Mocktail

Don't Mock Me

wtrmln wtr - cucumber juice - mint - splash of soda - non alcoholic

By the Glass

Bubbles

Prosecco, Stellina di Notte, Veneto, Italy, NV

Champagne, Veuve Clicquot, Yellow Label Brut, NV

Rosé, Moët & Chandon, Imperial Brut, NV

Rosé, Chandon, CA, NV

Champagne, Dom Perignon, Brut, France '06

White

Rosé, Whispering Angel, Provence, France '16

Chardonnay, Landmark "Overlook", Sonoma, CA '14

Chardonnay, Sonoma Cutrer, Sonoma, CA '14

Sauvignon Blanc, Cloudy Bay, Marlborough, NZ '16

Pinot Grigio, Gabbiano, Venezie, Italy '16

Riesling, Anew, Columbia Valley, WA '14

Red

Pinot Noir, Elouan, Williamette Valley, OR '15

Pinot Noir, Cherry Pie '3 Vineyards', CA '15

Merlot, St. Francis, Sonoma, CA '13

Cabernet Sauvignon, Justin, Paso Robles, CA '15

Cabernet Blend, Decoy by Duckhorn, Sonoma, CA '14

Malbec, Terrazas Reserva, Mendoza, Argentina '14

Tempranillo, Campo Viejo 'Reserva', Rioja, SP '12

Red Blend, Conundrum, CA '14

Red Blend, If You See Kay, Italy '14

Beer

Stella Artois

Goose Island IPA

Four Peaks Peach Ale

Elysian Men's Room Red

Bud Light

Budweiser

Michelob Ultra

Mission Hefeweizen

Latitude 33 Blood O, IPA

Alesmith .394 Pale Ale

Ballast Pt Manta Ray Dipa

Desserts

Vanilla Cheesecake

lemon curd - blueberry compote - toasted meringue

Bag O' Donuts

rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry

Chocolate Chip Cookie

vanilla bean ice cream - caramel & chocolate sauce

S'mores Party In a Cup

chocolate pudding - graham cracker crumbs - vanilla ice cream - toasted marshmallow fluff

Ice STK

chef's selection of ice cream & sorbet

The Cloud

white chocolate crémeux - angel food cake strawberry ice cream - cotton candy cloud for an additional charge

Main

Oysters

Lil BRGs w/ Truffle Fries

Tater Tots

Watermelon, Feta & Olive Bites

Chimichurri Hummus & Pita Crisps

Smoked Pork Belly Burnt Ends

Daily Ceviche Tostada

Bone In Filet Lollipop

Jalapeno Cheddar Grit

Tuna Tartare Tacos

Shrimp Cocktail

Drinks

Half off Specialty Cocktails

Justin Cabernet & Vievité Rosé

02 - Enjoy

Order Delivery

Postmates is an easy way to order meals from STK San Diego.

Order Now

03 - Mingle

Happy Hour

#STKHAPPYHOUR

Get Social Monday through Friday from 3:30-6:30, and enjoy $2-$8 Bites & ½ Off Specialty Cocktails, & More! Also offering Reverse Happy Hour (After Hours) Sunday through Thursday from 9pm-Midnight.

More Info

04 - Plan