San Diego
BRUNCH
- Saturday & Sunday: 9am – 3pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
HAPPY HOUR
- Monday – Friday: 3pm – 6:30pm
STK Steakhouse San Diego is located on the first floor of Andaz San Diego. Reservations for Rooftop by STK, also located at Andaz San Diego, can be made by visiting:
STK San Diego Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
parmigiano reggiano - lemon black pepper emulsion herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
all three
raspberry coulis - berries
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
chocolate ganache sauce
must also order entrée
2 BRGs - wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
bacardi limon - passionfruit syrup - fresh lime - mint
grey goose le citron vodka - st~germain - muddled cucumber - mint
buffalo trace bourbon – aperol - montenegro - luxardo - fresh lemon
belvedere vodka - muddled strawberry - graham cracker crust
casamigos blanco - cointreau – strawberry - fresh lime - simple syrup
kahlua - bailey's - belvedere vodka - espresso
90 minutes (must also order entrée)
served with fresh whipped cream & mini sugar cinnamon donut
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer
bacardi 4 - benedictine - pineapple juice - demerara syrup - angostura bitters
the botanist gin - bruto americano - carpano antica sweet vermouth
jack daniel's - lemon - mint - splash soda
hennessy vs - grand marnier - fresh lemon - benedictine
volcán tequila - el silencio mezcal - agave syrup - aztec bitters
aperol - prosecco - club soda - orange slice
aromatic or traditional - botanist gin - perfect serve
wtrmln wtr - cucumber juice - mint - splash of soda (non alcoholic)
bottle dom pérignon, luminous & 1 dozen oysters
Fine balance and rich flavor
Born, bred and raised on the award-winning Rosewood ranch in Texas. Highly marbled, rich and buttery
Buttery flavor and intricate feathery pattern
Traditional full service on ice - mother of pearl spoons - blinis - toast
potato gnocchi - dungeness crab - hollandaise - aged cheddar - shaved black truffle
australian picahna 10oz - barrel proof wild turkey mist - bourbon maldon salt - 1oz shot of barrel proof wild turkey
NY strip 14oz parmesan & dungeness crab crust
Happy Hour
Private Events
STK San Diego artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. STK San Diego in the Gaslamp district distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with a signature menu and world-class service. All events, large or small, decadent or relaxed – will be customized to suit your needs, guaranteeing an event that your guests won’t forget.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected].
Get Social Monday through Friday from 3:30-6:30 and enjoy $2-$8 Bites & ½ Off Specialty Cocktails, & More!