Atlanta
- Sunday & Monday: 11:00AM – 10:30PM
- Tuesday – Thursday: 11:00AM – 11:00PM
- Friday & Saturday: 11:00AM – 11:30PM
- BRUNCH
- Saturday & Sunday: 11:00AM – 3:00PM
- SOCIAL HOUR
- Monday – Friday: 3:00PM – 6:30PM
Takeout & Delivery Available
Enjoy your favorite STK Steakhouse signature dishes at home via our delivery partners or call 404-793-0144 for curbside pickup!
STK Atlanta Menu
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Calamari - Clams - Mussels - Jalapeño Pickled Shrimp - Alaskan King Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
butternut squash purée - grilled asparagus - roasted king oyster mushroom
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bock choy - ginger - crispy shallots - thai basil
parmesan crust
bacon - cider glaze
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve bourbon - angostura - bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - fresh lime - yellow chartreuse - fever tree ginger beer
bacardi 4 rum - fresh lime - pineapple juice - honey & vanilla bean simple syrup
the botanist gin - luxardo liqueur - fresh lemon - lavender simple syrup
jack daniel's - st georges pear liqueur - fresh lime - egg white
hennessy vs - amaro montenegro - fresh lemon - egg white
volcán tequila - ancho reyes liqueur - fresh lime - hibiscus simple syrup
aperol - prosecco - club soda - orange slice
aromatic or traditional - botanist gin - perfect serve
wtrmln wtr - cucumber juice - mint - splash of soda (non alcoholic)
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
all three
raspberry coulis - berries
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
vanilla ice cream - caramel sauce
chocolate ganache sauce
750ml bottle dom pérignon champagne, luminous & 1 dozen oysters
must also order entrée; 90 minutes
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
pickled cherry tomatoes - piquillo broccolini - olive dressing
butternut squash purée - grilled asparagus - roasted king oyster mushroom
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
blt - white cheddar - ranch dressing (melt or not)
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
southern fried shrimp - tomatoes - iceberg lettuce - avocado - spicy remoulade sauce
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
honey bbq sauce - coleslaw - homemade pickles
sautéed shrimp - linguini - tomato - garlic white wine sauce
8oz ribeye - french fries - choice of sauce
red onion - red pepper tapenade - chili flakes - chipotle ketchup - cheddar cheese
bacon - cider glaze
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
vanilla ice cream - caramel sauce
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraîche
bacardi limon - passionfruit syrup - fresh lime - mint
grey goose le citron vodka - st~germain - muddled cucumber - mint
buffalo trace bourbon - aperol - montenegro - luxardo - fresh lemon
belvedere vodka - muddled strawberry - graham cracker crust
casamigos blanco - cointreau - strawberry - fresh lime - simple syrup
kahlua - bailey's - belvedere vodka - espresso
90 minutes (must also order entrée)
served with fresh whipped cream & mini sugar cinnamon donut
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
Order Delivery
Social Hour
Private Events
STK Atlanta offers over 5,000 square feet of gorgeous event and private dining spaces. Our expansive main floor can comfortably host 300 guests for cocktails and, for something more formal, we can host up to 200 guests for a seated dinner.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887.
Do something tonight that inspires Monday’s water cooler convo. Join #STKAtlanta for their $10 Booze + Bites Hour. Get sippin’, Monday through Friday from 3:30 pm – 6:30 pm.