Nashville
- DINNER
- Mon-Thu: 4:00pm – 10:00pm
- Fri-Sat: 4:00pm – 12:00am
- Sun: 4:00pm – 10:00pm
*For group dining requests outside of regular operating hours, please call (615) 619-3500 for more information.
- BRUNCH
- Saturday: 10:30am – 3:00pm
- Sunday: 10:30am – 3:00pm
- HAPPY HOUR
- Every Day: 3:30pm – 6:30pm
STK Nashville Menu
Available at mp
manchego cheese - lemon black pepper emulsion - herb crouton
arugula - apple - crispy parmesan - sherry shallot vinaigrette
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple - cranberry - aged goat cheese - marcona almonds
hass avocado - soy honey emulsion - taro chips
ricotta - crispy collard chips - luxardo cherry - chilis
shishito pepper purée - apricot glaze - citrus
soy marinade - chili chimichurri
purple potatoes - capers - heirloom tomatoes
wagyu beef - special sauce - sesame seed bun; add truffles - mp
aramelized onions - tarragon ranch - sesame crackers
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
butternut squash puree - smoked bacon - toasted pistachio - pomegranate
cocktail sauce - lemon
mignonette - cocktail sauce - lemon; available in half dozen or dozen
lime - red onion - cilantro
oysters - ceviche - shrimp - mussels - calamari
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster
jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze
spiced yogurt - broccoli rabe - roasted garlic jus - pistachio crumble
celery root cream - bacon braised collards - pomegranate gastrique
potato & leek risotto - dehydrated olive - tomato butter
charred broccoil - sweet potato - chili chicken jus
chef's selection of the day - seasonal preparation
exotic mushrooms - roasted pine nuts - pecorino - shaved truffle
parmesan crust; add truffle for an additional charge
For an additional charge
for an additional charge
Available at mp
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere vodka - fresh muddled strawberry - graham cracker crust
belvedere ginger zest - fresh lime - yellow chartreuse - fever tree ginger beer
bacardi oakheart rum - amaro montenegro - fresh lime - egg white
the botanist gin - black tea honey syrup - fresh lemon
jack daniel's - benedictine - fresh lemon - angostura bitters
hennessy vs - port wine - fresh lemon - cinnamon apple cider syrup
volcán tequila - mezcal - blackberry sage syrup
aperol - prosecco - club soda - orange slice
aromatic or traditional - botanist gin - perfect serve
wtrmln wtr - cucumber juice - mint - splash of soda - non alcoholic
warm fudge - chocolate crunch
chocolate sauce - caramel - vanilla ice cream
graham cracker crust - caramel - lime zest
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
mini ice cream cone sampler
angel food cake - white chocolate crémeux - cotton candy cloud - strawberry ice cream
bacon bits - scallion sour cream - feta cheese
jalapeños - cocktail sauce
wagyu beef - special sauce - sesame seed bun
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple - cranberry - aged goat cheese - marcona almonds
Mignonette - cocktail sauce - lemon - horseradish. Available in half dozen and dozen
lemon dijonnaise
hass avocado - honey soy emulsion - taro chips
oysters - calamari - ceviche - pickled shrimp - mussels - clams - alaskan king crab - whole maine lobster
sliced tableside with maple syrup pour over seasonal fruit compote - berries - whipped cream
buttermilk waffles - nashville fried hot chicken thigh - pickles - cole slaw - maple BBQ sauce
Available in 6oz and 10oz
Available in 14oz
Available in 14oz
glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chilli flakes
caramel sauce - homemade granola - berries - whipped cream
jalapeño cheddar grits - tomato chilli salsa
smashed avocado - cilantro - poached eggs - chili - grilled sourdough - toasted pumpkin seeds
potato - spinach - mushrooms - roasted pepper relish - caramelized onions - emmental cheese - baby greens
wagyu flat iron 8oz - truffle buttered brioche - fried egg - crispy potatoes - shaved truffle
beefeater gin - st george spiced pear liqueur - lillet blanc - rosemary pear syrup - fresh lemon - egg white
bacardi limon - passionfruit syrup - fresh lime - mint
grey goose citron - st~germain - muddled cucumber & mint
stoli vanilla - van gogh espresso liqueur - fresh espresso - brown sugar syrup
don julio blanco tequila - green chartreuse - aperol - fresh lime - pineapple juice
chocolate infused woodford reserve - averna - brown sugar syrup - lemon juice (served hot toddy style)
see your server for details
served with fresh whipped cream & mini sugar cinnamon donut
watermelon - cucumber juice - mint - soda
rolled in cinnamon sugar - dipping sauces: dulce de leche - raspberry - spiced chocolate
chocolate sauce - caramel - vanilla ice cream
warm fudge - chocolate crunch
angel food cake - white chocolate cremeux - cotton candy cloud - strawberry ice cream
Happy Hour
Private Events
Located in the Gulch – between Nashville’s Music Row and Downtown – STK offers guests a fresh and modern alternative to the conventional Nashville dining experience. The seasonal and innovative menu, sophisticated and stylish décor, decidedly lively and sultry atmosphere, makes it clear to guests that this is definitely “not your daddy’s steakhouse.”
To Plan Your Next Event, Call (615) 619-3500
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with Half Off Drinks and $2-$8 bites.
What are you waiting for? Come join us!