Nashville
BRUNCH
- Saturday & Sunday: 11am – 3pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
HAPPY HOUR
- Monday – Friday: 3pm – 6:30pm
STK Nashville Menu
parmigiano reggiano - lemon black pepper emulsion herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Calamari - Clams Mussels - Jalapeño Pickled Shrimp - Alaskan King Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer
bacardi oakheart rum - amaro montenegro - fresh lime - egg white
the botanist gin - black tea honey syrup - fresh lemon
jack daniel's - benedictine - fresh lemon - angostura bitters
hennessy vs - port wine - fresh lemon - cinnamon apple cider syrup
volcán tequila - mezcal - blackberry - sage syrup
aperol - prosecco - club soda - orange slice
aromatic or traditional - botanist gin - perfect serve
wtrmln wtr - cucumber juice - mint - splash of soda (non alcoholic)
parmigiano reggiano - lemon black pepper emulsion herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
bacon - cider glaze
all three
raspberry coulis - berries
rolled in cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
chocolate ganache sauce
must also order entrée
Available Monday-Thursday only
bacardi limon - passionfruit syrup - fresh lime - mint
grey goose le citron vodka - st~germain - muddled cucumber - mint
buffalo trace bourbon – aperol - montenegro - luxardo - fresh lemon
belvedere vodka - muddled strawberry - graham cracker crust
casamigos blanco - cointreau – strawberry - fresh lime - simple syrup
kahlua - bailey's - belvedere vodka - espresso
90 minutes (must also order entrée)
served with fresh whipped cream & mini sugar cinnamon donut
2 BRGs - wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
woodford reserve - fresh pumpkin - pumpkin pie syrup - maple syrup - cinnamon - nutmeg - black walnut bitters - star anise - brown sugar rim
roasted pumpkin soup - lobster ravioli - crispy shallots
sage butter – champagne confit mushrooms – spaghetti squash – proscuitto - pecorino – pine nuts
caramelized pepitas - whipped ginger cream - crunchy toffee
caramelized apple butter - pecans - maple syrup - pumpkin spice whipped butter
Happy Hour
Private Events
Located in the Gulch – between Nashville’s Music Row and Downtown – STK offers guests a fresh and modern alternative to the conventional Nashville dining experience. The seasonal and innovative menu, sophisticated and stylish décor, decidedly lively and sultry atmosphere, makes it clear to guests that this is definitely “not your daddy’s steakhouse.”
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887. or email us at [email protected].
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with Half Off Drinks and $2-$8 bites.
What are you waiting for? Come join us!