Nashville
- LUNCH
- Mon-Fri: 11:30am – 2:00pm
- DINNER
- Mon-Thu: 4:00pm – 10:00pm
- Fri-Sat: 4:00pm – 12:00am
- Sun: 4:00pm – 10:00pm
- HAPPY HOUR
- Every Day: 3:30pm – 6:30pm
*For group dining requests outside of regular operating hours, please call (615) 619-3500 for more information.
STK Nashville Menu
Available in 6oz
Available in 8oz
Available in 10oz
Available in 14oz
Available in 14oz
Available in 14oz
Available in 16oz
Available in 18oz
Available in 34oz
Available in 28oz
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple - cranberry - aged goat cheese - marcona almonds
shaved hearts of palm - cucumber - yuzu ginger vinaigrette - crispy quinoa
hass avocado - soy honey emulsion - taro chips
hearts of palm foie gras marrow - dried apricot chutney
black garlic - sunchoke purée - sunchoke chips
soy marinade - chili chimichurri
blistered shishito pepper - chili remoulade
wagyu beef - special sauce - sesame seed bun; add truffles for an additional charge
lobster - king crab - short rib marmalade
chopped tenderloin - capers - dijon mustard kimchi aioli - 6 minute egg
purple potatoes - capers - heirloom tomatoes
shishito pepper purée - apricot glaze - citrus
cocktail sauce - lemon
mignonette - cocktail sauce - lemon; available in half dozen or dozen
lime - red onion - cilantro
charred scallion relish - chili oil - shiso
oysters - ceviche - shrimp - mussels - calamari
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab
oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster
charred broccoli - sweet potato - coconut curry broth
jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze
hearts of palm - cucumber - demi sec heirloom tomatoes - goat feta - spiced yogurt
grilled lemon - chili chimichurri - enoki mushroom
chef's selection of the day - seasonal preparation
king crab - leeks - spinach - yuzu herb butter
wild mushrooms - green garlic arugula pesto
woodford reserve - zinfandel port - carpano antica - bitters
belvedere smogery forest vodka - fresh muddled strawberry - graham cracker crust
grey goose vodka - fresh lime - jalapeño - basil
ketel one citroen vodka - st. germain - muddled cucumber - mint
hennessy vs cognac - muddled mint & lime - ginger soda
don julio blanco - cointreau - basil - fresh lime juice
bacardi 4 rum - bacardi oakheart - pineapple - orange - grapefruit - cherry
botanist gin - aperol - grapefruit juice - prosecco
jack daniel's whiskey - lemon - egg white - pinot noir floater
don julio silver tequila - mezcal rinse - cointreau - burnt peach syrup - fresh lime - iced tea
belvedere ginger zest vodka - chartreuse - ginger beer - lemon zest
warm fudge - chocolate crunch
chocolate sauce - caramel - vanilla ice cream
caramelized white chocolate - toasted coconut - burnt meringue
dulce de leche filling - spiced chocolate sauce - raspberry sauce
mini ice cream cone sampler
angel food cake - white chocolate cremeux - cotton candy cloud - strawberry ice cream
manchego cheese - lemon black pepper emulsion -herb crouton
nueske's applewood smoked bacon - point reyes blue cherry tomato
apple - cranberry - aged goat cheese - marcona almonds
iceberg lettuce - hearts of palm - avocado - chickpeas - heirloom tomatoes - goat feta - pickled red onion - red wine vinaigrette
hass avocado - soy honey emulsion - taro chips
chick pea purée - grilled pita - cilantro - fava beans - pickled onion - olives
soy marinade - chili chimichurri
blistered shishito pepper - chili remoulade
lobster - king crab - short rib marmalade
american cheese - lettuce - tomato - onion - house pickles
remoulade - pickled slaw
kimchee aioli - frisée
hot cheetos - avocado - pickled onions
green garlic pesto - arugula - drunken goat cheese
charred broccoli - sweet potato - coconut curry broth
grilled lemon - chili chimichurri - enoki mushroom
roasted peppers - scallions - confit heirloom tomatoes
manchego cheese - lemon black pepper - emulsion - herb crouton
iceberg lettuce - hearts of palm - avocado - chickpeas - heirloom tomatoes - goat feta - pickled red onion - red wine vinaigrette
charred broccoli - sweet potato - coconut curry broth
american cheese - lettuce - tomato - onion - house pickles
brownie or cookies
Happy Hour
Private Events
Located in the Gulch – between Nashville’s Music Row and Downtown – STK offers guests a fresh and modern alternative to the conventional Nashville dining experience. The seasonal and innovative menu, sophisticated and stylish décor, decidedly lively and sultry atmosphere, makes it clear to guests that this is definitely “not your daddy’s steakhouse.”
To Plan Your Next Event, Call (615) 619-3500
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with Half Off Drinks and $2-$8 bites.
What are you waiting for? Come join us!