
HOURS OF OPERATION:
- Monday – Thursday: 11am – 11pm
- Friday: 11am – 12am
- Saturday: 9am – 12am
- Sunday: 9am – 11pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
LUNCH
- Daily: 11am – 3pm
BRUNCH
- Saturday & Sunday: 9am – 3pm
HAPPY HOUR
- Monday – Friday: 3pm – 6:30pm
- Sunday – Thursday: 10pm – Close
STK Bellevue Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijonnaise - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
sweet corn pudding, mashed potatoes, crispy brussels sprouts
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
8oz ribeye - french fries - choice of sauce
grilled or fried - blt - white cheddar - ranch dressing
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
brioche bun - beer battered cod filet - togarashi sauce - pickles - cheddar cheese - iceberg lettuce - tomato
honey bbq sauce - coleslaw - homemade pickles
sautéed shrimp - linguini - tomato - garlic white wine sauce
chunky tomato sauce - cherry tomatoes - spaghetti
bacon - cider glaze
raspberry coulis - berries
cinnamon sugar - dulce de leche - raspberry - chocolate
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
chocolate ganache sauce
manchego cheese - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro shell - soy-honey emulsion
8oz ribeye - french fries - choice of sauce
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
grilled or fried - blt - white cheddar - ranch dressing
pickled cherry tomatoes - piquillo broccolini - olive dressing
shaved pecorino - braised mushrooms - baby spinach
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
lobster - poached eggs - caviar hollandaise - toasted english muffin
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
steakhouse skirt 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
roasted pepper relish - caramelized onions - emmental cheese - avocado - sautéed spinach - mushrooms - baby green leaves
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
raspberry coulis - berries
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
chocolate ganache sauce
must also order entrée
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve bourbon - angostura - bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer
the botanist gin - cinzano sweet vermouth campari
ketel one dirty martini - blue cheese olives
bacardi - muddled mint & lime
milagro silver tequila - cointreau - fresh lime
gentleman jack - fever tree cola
glenmorangie x - cinzano sweet vermouth - cherry heering
hendrick's gin - chandon champagne - fresh lemon
volcán tequila – campari - fever tree grapefruit - fresh lime
espolòn tequila, 4 fever tree, grapefruit, fresh lime juice, tajin
2BRGs - wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
parmigiano reggiano - lemon black pepper emulsion - herb crouton
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
pecorino - braised mushrooms - shaved black truffle
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
crispy bacon - scallions - smoked paprika crema
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries
choose from: Crunchy Spicy Tuna Roll*: nori - cucumber - tempura flakes - spicy mayo - eel sauce or Beef Tataki Roll: filet - cucumber - avocado - asparagus - carrot julienne
Happy Hour
Private Events
STK Bellevue offers gorgeous event and private dining spaces. Our expandable private event rooms seat 20 people per room and comfortably host 40 guests for a seated dinner.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected]
For parties of 30 or less:
For parties of 30 or more:
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty Cocktails.
What are you waiting for? Come join us!