Toronto
DINNER
- Sunday – Thursday : 5:00pm – 11:00pm
- Friday & Saturday: 5:00pm – 12:00am
BRUNCH
- Saturday & Sunday: 11am – 3pm
HAPPY HOUR
- Monday – Friday 4:00pm – 6:30pm
STK Toronto Menu
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
smoked bacon - blue cheese - cherry tomato
apple cabbage slaw - pickled mustrad seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
mini beef patty - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
oysters - ceviche - calamari - clams - mussels - jalapeÑo pickled shrimp - alaskan king crab - lobster
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - goat cheese
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple creme fraiche
vanilla ice cream - chocolate ganache sauce
grey goose citron - st~germain - muddled cucumber & mint
tromba tequila - st~germain - wtrmln purée - lime - jalapeño
buffalo trace bourbon - angostura bitters - brown sugar - vanilla
belvedere vodka - fresh muddled strawberry - graham cracker crust
grey goose vodka - lime - green chartreuse - ginger beer
buffalo trace bourbon - blackberry liqueur - thyme simple syrup - blackberries
hennessy vs - ciroc peach - peach schnapps - strawberry purée - prosecco
aperol - prosecco - club soda - orange slice
aromatic or traditional - no. 3 london dry gin
wtrmln wtr - cucumber juice - mint - splash of soda
manchego cheese - lemon black pepper emulsion - herb crouton
scallion - sour cream - bacon - caramelized onion
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
cocktail sauce - lemon
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
french brioche - berries - cream cheese icing - maple syrup
flat iron 8oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
all three
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple creme fraiche
vanilla ice cream - chocolate ganache sauce
toffee sauce - honeycomb - chantilly
must also order entrée; 90 minutes
woodford reserve - fresh pumpkin - pumpkin pie syrup - maple syrup - cinnamon - nutmeg - black walnut bitters - star anise - brown sugar rim
roasted pumpkin soup - lobster ravioli - crispy shallots
sage butter - champagne confit mushrooms - spaghetti squash - proscuitto - pecorino - pine nuts
caramelized pepitas - whipped ginger cream - crunchy toffee
caramelized apple butter - pecans - maple syrup - pumpkin spice whipped butter; Available during brunch
grey goose citron - st~germain - muddled cucumber & mint
tromba tequila - st~germain - wtrmln purée - lime - jalapeño
buffalo trace bourbon - angostura bitters - brown sugar - vanilla
belvedere vodka - fresh muddled strawberry - graham cracker crust
grey goose vodka - lime - green chartreuse - ginger beer
buffalo trace bourbon - blackberry liqueur - thyme simple syrup - blackberries
hennessy vs - ciroc peach - peach schnapps - strawberry purée - prosecco
aperol - prosecco - club soda - orange slice
aromatic or traditional - no. 3 london dry gin
(non alcoholic) wtrmln wtr - cucumber juice - mint - splash of soda
Ozaki beef from the Miyazaki province. Organically fed beef with a sweet flavour profile
Rich, buttery, melt in your mouth flavour
Refined marbling and melt in your mouth buttery flvour. Grain fed for 500 days
Traditional full service on ice - mother of pearl spoons - blinis - toast
potato gnocchi - dungeness crab - hollandaise - aged cheddar - shaved black truffle
australian picahna 10oz - barrel proof wild turkey mist - bourbon maldon salt - 1oz shot of barrel proof wild turkey
NY strip 14oz parmesan & dungeness crab crust
Happy Hour
Private Events
As one of the newest additions to the posh neighbourhood of Yorkville, STK Toronto distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with signature menus and world-class service.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected].
Do something tonight that inspires Monday’s water cooler convo. Join STK Toronto for their half price booze + bites hour. Get sippin’, Monday through Friday from 4:00 pm – 6:30 pm.