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Toronto

153 Yorkville Avenue Toronto, ON M5R 1C4

(416) 613-9660

Menus Social Hour Private Events Venue Gallery

Hours of Operation:

LUNCH
Monday – Friday: 11:30 am – 2:45 pm

DINNER
Monday: 5pm-10:30pm
Tuesday: 5pm-10:30pm
Wednesday: 5pm-11:00pm
Thursday: 5pm-11:00pm
Friday: 5pm-12:00am
Saturday: 5pm-12:00am
Sunday: 5pm-10:30pm

BAR
Sunday – Tuesday: 5pm-12am
Wednesday – Thursday: 5pm-1am
Friday – Saturday: 5pm-2am

SOCIAL HOUR
Monday – Saturday: 3:30 pm – 7:00 pm

** For group dining requests outside of regular operating hours, please inquire for more information.

Reserve Now

01 - Browse

STK Toronto Menu

Steak

Lunch Menu

Dinner Menu

Cocktail Menu

Dessert Menu

Social Hour

Lunch Prix Fixe

Easter Brunch Buffet Menu

Small*

Filet

available in 6oz

Flat Iron Wagyu

available in 8oz

Medium*

Filet

available in 10oz

Striploin

available in 14oz

Bone-In Filet

available in 14oz

Dry-Aged Delmonico

available in 14oz

Bone in Cowgirl Ribeye

available in 16oz

Dry-Aged Bone-In Strip

available in 18oz

Large*

Dry-Aged Tomahawk

available in 34oz

Dry-Aged Porterhouse

available in 28oz

Toppings

Canadian Lobster

Alaskan King Crab "Oscar"

Alaskan King Crab

Shrimp

Truffle Butter

Foie Gras Butter

Peppercorn Crusted

Sauces (choose 1) additional charge for each - some charge for sauce plate

STK

STK Bold

Au Poivre

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

*Consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at a higher risk and should consult their physician or public health official for further information

Market Salads add grilled prawns for an additional charge

Baby Gem Caesar

herb croutons - parmigiano reggiano

Shaved Brussels Sprouts

apples - cranberries - goat's gouda - marcona almonds

Local Heirloom Tomatoes

burrata cheese - panzanella sauce - garlic crouton - smoked maldon salt

Spring Mixed Greens

cucumber - pickled hon-shimeji mushroom - toasted hemp seed - champagne vinaigrette

Starters

Tuna Tartare*

hass avocado - soy honey emulsion - taro chips

Crispy Calamari & Shrimp

blistered shishito pepper - chili remoulade

Lil' Brgs*

wagyu beef - special sauce - sesame seed bun; add truffles and add foie gras for an additional charge

Raw Bar

Beef Tartare*

capers - kimchi aioli - poached egg - crouton

Alaskan King Crab

Shrimp Cocktail

cocktail sauce - lemon

Sandwiches served with rosemary sea salt fries or mixed salad

Crispy Chicken

korean BBQ Sauce - lettuce - sesame mayo

Wagyu Meatball

provolone - sautéed onions - peppers

Burger*

8oz wagyu - aged ontario cheddar - caramelized onion - tomato - pickles - dijonnaise

Mains

Roasted Organic Chicken

onion soubise - wild mushrooms - smoked bacon lardon

Mediterranean Sea Bass*

chavot rice - kedgeree sauce - crispy oyster mushroom - curry oil

Steak Frites*

8oz USDA prime aged striploin - au poivre sauce - rosemary sea salt fries

Mushroom Risotto

arborio rice - foraged mushrooms - parmesan - crispy jerusalem artichokes - truffle oil

Sides

Mac & Cheese

Rosemary Sea Salt Fries

Sautéed Spinach

Crispy Cauliflower

Asparagus

Brussels Sprouts

STK*

Filet 6 oz

Flat Iron Wagyu 8 oz

Striploin 14 oz

Dry-Aged Delmonico 14 oz

Toppings

Canadian Lobster

Alaskan King Crab "Oscar"

Alaskan King Crab

Shrimp

Truffle Butter

Foie Gras Butter

Peppercorn Crusted

Sauces additional charge for each - available sauce plate; choose 1:

STK

STK Bold

Au Poivre

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

Prix Fixe price per guest (please select one from each course)

First Course

Crispy Calamari & Shrimp

blistered shishito pepper - chili remoulade

Spring Mixed Greens

cucumber - pickled hon-shimeji mushroom - toasted hemp seed - champagne vinaigrette

Shaved Brussels Sprouts

apples - cranberries - goat's gouda - marcona almonds

Second Course

Burger*

8oz wagyu - aged ontario cheddar - caramelized onion - tomato - pickles - dijonnaise

Roasted Organic Chicken

onion soubise - wild mushrooms - smoked bacon lardon

Mediterranean Sea Bass*

chavot rice - kedgeree sauce - crispy oyster mushroom - curry oil

Mushroom Risotto

arborio rice - foraged mushrooms - parmesan - crispy jerusalem artichokes - truffle oil

Third Course

STK Cookies To-Go

Orange Dream Cheesecake

brûléed oranges - whipped cream

Raspberry Chocolate Brownie

dulce de leche ice cream - crumbled bacon - maple bourbon sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions. Dishes prepared at STK Toronto include nuts, sesame, wheat, dairy and shellfish. We will do our best to accommodate allergies but cannot guarantee cross-contamination. Please eat at your own discretion

Market Salads

Blue Iceberg

applewood smoked bacon - danish blue cheese - cherry tomatoes

Local Heirloom Tomatoes

burrata cheese - panzanella sauce - garlic crouton - smoked maldon salt

Shaved Brussels Sprouts

apples - cranberries - goat's gouda - marcona almonds

Baby Gem Lettuce Caesar

herb croutons - parmigiano-reggiano

Spring Mixed Greens

cucumber - pickled hon-shimeji mushroom - toasted hemp seed - champagne vinaigrette

Appetizers

Beef Tartare*

capers - kimchi aioli - poached egg - crouton

Seared Foie Gras*

spring fruit compote - rhubarb purée - maple brown butter crumble

Tuna Tartare*

hass avocado - soy honey emulsion - taro chips

Lil' Brgs*

wagyu beef - special sauce - sesame seed bun; add truffles and add foie gras for an additional charge

Crispy Calamari & Shrimp

blistered shishito pepper - chili remoulade

Double-Smoked Applewood Bacon

balsamic BBQ - celery leaves - pickled onions

Raw Bar

Oysters on a Half Shell*

mignonette - cocktail sauce - lemon; available in half dozen or dozen

Shrimp Cocktail

cocktail sauce - lemon

Half Chilled Canadian Lobster

Alaskan King Crab

Ceviche*

lime - red onion - crispy shallots

Seafood Platters* served family style for the table with: cocktail sauce - mignonette - lemon dijonnaise

Small

oysters - ceviche - shrimp - mussels - calamari

Medium

oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab

Large

oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster

Entrées

Roasted Organic Chicken

onion soubise - wild mushrooms - smoked bacon lardon

Herb Crusted Rack of Lamb*

parsnip purée - beluga lentils - pickled cabbage - split jus

Braised Short Rib

jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze

Seared Atlantic Scallops*

sauce mousseline - bacon - jerusalem artichokes - sauce diable - espelette

Mediterranean Sea Bass*

chavot rice - kedgeree sauce - crispy oyster mushroom - curry oil

Whole Roasted Dover Sole*

beurre noisette - capers - béarnaise - grilled lemon

Cap d'Or Salmon*

braised leeks - celery root purée - caviar champagne beurre blanc - chives

Vegetarian Truffle Risotto

arborio rice - truffle - foraged mushrooms - parmesan

Vegan Truffle Risotto

arborio rice - truffle - foraged mushrooms - crispy jerusalem artichokes

Sides

Creamy Yukon Potatoes

Sweet Corn Pudding

Mac & Cheese

Lobster Mac & Cheese

Parmesan Truffle Fries

Asparagus

Marc's Foraged Wild Mushrooms

Creamed Spinach

Sautéed Spinach

Jalapeño & Cheddar Grits

Crispy Cauliflower

Crispy Brussels Sprouts & Maple Bacon Jam

Tater Tot Poutine

add for an additional charge: braised short rib; poached lobster; apple cured bacon

STK We serve USDA Prime beef supplied by "The Butcher Shoppe", using cattle raised in the heartland of America. The cattle are grass-fed then corn-fed in the last 3 months. Heritage black angus cattle are certified which allows for ultimate consistency and the highest quality dry-aged angus beef. Our filets are Canadian AAA Black Angus cows, that are raised in Collingwood, Ontario, by "Artisan Farms", which are animal byproducts free and hormone free

Small*

Filet 6 oz

Flatiron Wagyu 8 oz

Medium*

Filet 10 oz

Striploin 14 oz

Bone-In Filet 14 oz

Dry-Aged Delmonico 14 oz

Bone in Cowgirl Ribeye 16 oz

Dry-Aged Bone-In Strip 18 oz

Large*

Dry-Aged Tomahawk 34 oz

Dry-Aged Porterhouse 28 oz

Toppings

Canadian Lobster

Alaskan King Crab "Oscar"

Alaskan King Crab

Shrimp

Truffle Butter

Foie Gras Butter

Peppercorn Crusted

Sauces additional charge for each - available sauce plate; choose 1:

STK

STK Bold

Au Poivre

Horseradish

Chimichurri

Blue Butter

Béarnaise

Red Wine

*Consuming raw or undercooked meats - poultry - seafood - shellfish - or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions. Dishes are prepared at STK Toronto and include nuts, sesame, wheat, dairy, and shellfish. We will do our best to accommodate allergies but cannot guarantee cross-contamination. Please eat at your own discretion

Signature Cocktails

Spiced Hawaiian

spiced rum - montenegro - ancho reyes - pineapple - lemon - egg white

Not Your Daddy's Manhattan

bulleit bourbon - sweet vermouth - bitters

STK Mule

cîroc vodka - green chartreuse - fresh lime - ginger beer

Strawberry Cobbler

belvedere - fresh muddled strawberry - graham cracker crust

Chai it

bulleit bourbon - chai tea - honey - lemon juice - egg white

Green Intensity

cîroc vodka - basil - fresh jalapeño - fresh lime

Cucumber Stiletto

absolut citron - st. germain - muddled cucumber - mint

Paloma Escobar

casamigos blanco - fresh lime - grapefruit - tajin

By the Glass

Bubbles

Prosecco, Klam, D.O.C. Treviso, Millesimato

Champagne, Veuve Clicquot, Yellow Label Brut, NV

Rosé Imperial, Moët & Chandon, Brüt, NV

White & Rosé

Soave, Delibori, IT, '17

Riesling, Cave Spring, Dolomite, VQA, '16

Pinot Grigio, Fontamara, Cantine Spinelli, IT, '17

Chardonnay, Murphy-Goode, CA, '16

Sauvignon Blanc, Cloudy Bay, Marlborough, NZ, '17

Rosé, Chateau Tour de L'eveque, Provence, FR, '17

Red

Merlot, Douglas Hill, California, '15

Chianti, Le Calvane, D.O.C.G., IT, '15

Malbec, Catena, Mendoza, ARG '16

Pinot Noir, Alta Maria, Santa Barbara County, CA, '14

Cabernet, St. Francis, Sonoma County, CA, '15

Beer

Bud Light

available in 341ml

Budweiser

available in 341ml

Corona

available in 330ml

Heineken

available in 330ml

Kronenbourg Blanc

available in 330ml

Stella Artois

available in 330ml

Ace Hill Pilsner

available in 473ml

Mill St Organic

available in 341ml

Brickworks Cider

available in 500ml

Guinness

available in 440ml

Happy Hour Monday - Saturday 3:30 - 7:00pm in the Bar & Lounge

Half Off Drinks

Bites Specials

Desserts

Bittersweet Chocolate Cake

flourless chocolate cake - chocolate pudding - candied peanuts

STK Donuts

maple glaze - candied pecans

Orange Dream Cheesecake

brûléed oranges - whipped cream

Warm Baked Cookie

chocolate sauce - caramel - vanilla ice cream

Sticky Toffee Pudding

caramel honeycomb - madagascar vanilla quenelle - maldon salt caramel sauce

Seven Layer Chocolate Cake

white and dark chocolate bavarois - dulce de leche - salted caramel sauce

Raspberry Chocolate Brownie

dulce de leche ice cream – crumbled bacon - maple bourbon sauce

Social Hour

#STKSOCIALHOUR

Do something tonight that inspires Monday’s water cooler convo. Join STK Toronto for their half price booze + bites hour. Get sippin’, Monday through Saturday from 3:30 pm – 7 pm.

More Info

03 - Plan

Private Events

As one of the newest additions to the posh neighbourhood of Yorkville, STK Toronto distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with signature menus and world-class service.

More Info Book an Event

04 - Inside STK Venue Gallery

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