All You Can Brunch: Includes a pastry basket for the table. Entire table must participate.
— Cold: Tuna Tartare, Beet & Burrata, Cobb Salad, Charcuterie
— Hot: Smoked Pork Belly Benedict, Hot Chicken & Waffle, Breakfast Slider, Mushroom & Truffle Tagliatelle, Steak Frites
— Sweet: Cinnamon French Toast, Silver Dollar Pancakes, Fruit & Panna Cotta
— Upgrades: 6oz Filet, 12oz Ribeye, 14oz NY Strip, Ora King Salmon
— Add a Side: Bacon, Sausage, Corn Pudding, Green Beans, Egg Any Style
Starters & Raw Bar: Tuna Tartare, Lil’ Brgs, Dungeness Crab Cake, Burrata, Osetra Caviar, Oysters on the Half Shell, STK Pearls, Alaskan King Crab, Oysters Rockefeller, Shellfish Platters
Steak: Filet, Steakhouse Skirt, Ribeye, NY Strip, Bone-In Filet, Dry-Aged Delmonico, Dry-Aged Bone-In Strip, and Japanese A5 Wagyu — make any of it Steak & Eggs with a pancake stack. Finish with a signature butter: Truffle, Lobster, or Wagyu Umami.
Sides: Truffle Fries, Sweet Corn Pudding, Yukon Gold Mashed Potatoes, Crispy Brussels Sprouts, Broccolini, and Mac & Cheese — traditional, bacon, or lobster.
Desserts: STK Donuts with maple glaze and candied pecans, Apple Pie, Warm Chocolate Chip Cookie, The Cloud, Banana Bread Pudding, Flourless Chocolate Cake