Beverage Menu
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Classic Free-Spirited Cocktails
non-alcoholic
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Espresso Martini (NA)
owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate
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Cosmo (NA)
signature stirrings cosmopolitan blend - bright cranberry - orange zest
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Mai Tai (NA)
signature stirrings mai tai blend – orange juice - filthy red cherry
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Old-Fashioned (NA)
signature stirrings old-fashioned blend - filthy black cherry
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White Sangria (NA)
free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)
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Spicy Margarita (NA)
fresh lime juice - free-spirited orange liqueur - jalapeño
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Cocktails
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Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
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Award Winning Guava Berry Kiss
still g.i.n. - fresh strawberry - reàl guava - fresh lime
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Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
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Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
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Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
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Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Howl at the Moon
pantalones reposado tequila - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
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Mojito
bacardi superior rum - muddled mint - fresh lime
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Perfect Margarita
milagro silver tequila - cointreau - fresh lime
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Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
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Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
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Sidecar
hennessy v.s - cointreau - fresh lemon
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Page Turner
volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé
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Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
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Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime
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Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
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Wine by the Glass
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Bubbles
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La Marca, Prosécco, IT
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Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
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Domaine Chandon, Sparkling Rosé, CA
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Veuve Clicquot 'Yellow Label Brut', Champagne, FR
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Moët & Chandon 'Impérial Rosé', Champagne, FR
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White
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Chardonnay, Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA
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Chardonnay, Bezel from the Cakebread Family, Edna Valley, CA
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Chardonnay, Rombauer, Carneros, CA
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ
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Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
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Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
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Pinot Grigio, Gabbiano, Venezie, IT
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Pinot Gris, King Estate, Willamette Valley, OR
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Riesling, Eroica, Columbia Valley, WA
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Rosé
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Whispering Angel, Côtes de Provence, FR
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Miraval, Côtes de Provence, FR
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Red
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Cabernet Sauvignon, Bonanza by Caymus, CA
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Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
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Cabernet Sauvignon, Serial, Paso Robles, CA
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Cabernet Sauvignon, Caymus, Napa Valley, CA
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Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
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Red Blend, The Walking Fool by Caymus, Suisun Valley
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Red Blend, The Prisoner, Napa Valley, CA
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Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
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Malbec, Terrazas, Mendoza, AR
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Merlot, Emmolo, Napa Valley, CA
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Pinot Noir, La Crema, Sonoma Coast, CA
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Pinot Noir, Imagery, CA
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Pinot Noir, Elouan, OR
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Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
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Free-Spirited Wine
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Seaglass, Sauvignon Blanc (Less Than 0.5% Alcohol)
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Small Format 375ml
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Faust, Cabernet Sauvignon, Napa Valley, CA
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Taittinger Prestige, Brut Rosé, Champagne, FR
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Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA
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Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA
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Quintessa, Red Blend, Rutherford, CA
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Beers
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Blue Moon
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Chimay
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Goose Island IPA
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Lagunitas IPA
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Mango Cart
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Michelob Ultra
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Modelo Especial
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Modelo Negra
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Stella Artois
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Heineken 0.0
non-alcoholic
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Athletic Brewing 'Upside Dawn' Golden (Less Than 0.5% Alcohol)
non-alcoholic
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Draft - Blue Moon
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Draft - Lagunitas IPA
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Draft - Michelob Ultra
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Draft - Modelo Especial
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Draft - Sam Adams Seasonal
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Draft - Sapporo
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Red Bull
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Classic
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Sugar Free
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Red Edition
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Yellow Edition
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Tequila Cellar
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Top Shelf
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Cincoro Añejo
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Grand Mayan Reposado
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Jose Cuervo Reserva de la Familia Extra Añejo
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Volcán de Mi Tierra Blanco Tahona
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Premium
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Casa Dragones Añejo
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Clase Azul Reposado
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Don Fulano Imperial Extra Añejo
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Don Julio 1942 Añejo
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Gran Coramino Añejo
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Komos Cristalino Añejo
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Lobos 1707 Extra Añejo
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Maestro Dobel 50 Cristalino Extra Añejo
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Mijenta Añejo Gran Reserva
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Volcan di Mi Tierra X.A Reposado
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Ultra Premium
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Clase Azul Gold
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Casa Dragones Joven
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Don Julio Totem 1942
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Don Julio Totem 1942
4 x 50ml bottles, 8 x 50ml bottles
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Great Finishes
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Port & Dessert Wine
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Taylor Fladgate Tawny Port, PT 10yr
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Taylor Fladgate Tawny Port, PT 20yr
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Taylor Fladgate Tawny Port, PT 30yr
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Dolce Late Harvest Wine Napa Valley, CA
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Brandy & Cognac
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Louis XIII de Remy Martin Grande Champagne, Cognac, FR
1oz1.5oz2oz
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Remy Martin XO Excellence-Special Fine, Champagne, Cognac, FR
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Hennessy XO Cognac, FR
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Cordials & Liqueurs
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Caravella Limoncello
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Grand Marnier Cuveé Louis-Alexandre
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Nonino Quintessentia Amaro
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Fernet Branca
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Romana Sambuca
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Weekend Brunch Menu
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All You Can Eat STK Brunch
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Bread Basket
croissant; cinnamon roll; mini baguettes
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Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
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Cheese & Charcuterie
cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries
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Mains
chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage
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Beverage
coffee / orange juice
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A La Carte
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
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Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)
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The Pancake
berries - whipped cream - maple syrup
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Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon - red onion - caper lemon
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Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
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Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
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STK® Steakhouse
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STK Breakfast Cheeseburger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
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Steak & Eggs*
ribeye 6oz - fried egg - chimichurri fingerlings
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Bottoms Up Cocktails
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Marvelous Mary
vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim
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Tequila Sunrise
tequila - fresh orange juice - luxardo
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Red Sangria
silver gate merlot - house-made sangria mix - chambord
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Mimosa
fresh orange juice - prosecco
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Weekend Cocktails
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Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
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Brunch Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
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Spritz Selections
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Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
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Aperol
aperol - la marca prosecco
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Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
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Rosé
st~germain - la marca prosecco rosé
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Steak Night
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3-Course Menu - $49 Per Person. Available Sunday - Thursday
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Starters
Choose one per person
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Entrées
Choose one per person
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Filet 6oz* or NY Strip 12oz*
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
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Limited-Time Feature
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Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
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Sides
Choose one per person
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Tater Tots
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Asparagus
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Mac & Cheese
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Lobster Mac & Cheese
+$12
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Desserts
choose one per 2 persons
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Apple Pie
cinnamon crumble - maple crème fraîche
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Optional Beverages - +$20 per person
Choose two per person
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Wines
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La Marca, Prosecco, IT
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Bonanza by Caymus, Cabernet Sauvignon, CA
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Santa Margherita, Sparkling Brut Rosé, NV
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Cocktails
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Not Your Daddy's Old Fashioned
bourbon - reàl madagascar vanilla - toasted almond bitters
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Perfect Margarita
tequila - cointreau - fresh lime
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Espresso Martini
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Happy Hour Menu
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Hours
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2:30-5:30pm Daily
Three Ways to Play. Available in the bar & bistro only
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$3
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OYSTER ON THE HALF SHELL*
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TATER TOTS
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CRAB & CORN FRITTER
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$6
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LIL' BRG & TRUFFLE FRIES*
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WAGYU MEATBALL
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SHORT RIB QUESADILLA
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PASTRAMI SALMON CONES
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MUSHROOM ARANCINI
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MODELO ESPECIAL or MODELO NEGRA
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$9
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BACON LOADED FRIES
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STEAK TACOS
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JALAPEÑO PICKLED SHRIMP COCKTAIL
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BEEF TARTARE*
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TUNA TARTARE TACO
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POPCORN CHICKEN
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CRISPY CALAMARI
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STK CHEESEBURGER*
beef patty - american cheese - lettuce tomato - onion - special sauce - pickle - chips
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Steak Feature - $19
CHIMICHURRI FILET MIGNON
Pumpkin Season
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Cocktails
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Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
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Pumpkin Spice Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao - pumpkin spice
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Starters
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King Crab Ceviche*
pumpkin chips - yuzu kosho - watercress - citrus vinaigrette
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Beef Tartare*
herbs - capers - cornichons - crostini - lemon aioli
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Hamichi Rice Cake*
fresno pepper - fried garlic
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Pumpkin Ravioli & Crab
sage butter - champagne confit mushrooms - pecorino - pine nuts
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Entrée
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Colossal Lobster Tail
garlic chili butter - grilled lemon - mac & cheese
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Wagyu
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Australia*
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Wagyu Spinalis
8oz
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Japan*
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Kagoshima Prefecture A5 Picanha
6oz
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Sides & Topping
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Sweet Potato Mashed
pepita chili crunch
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Maple Roasted Acorn Squash
dukkah spice
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Black Garlic & Rosemary Butter
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Desserts
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Pumpkin Cheesecake
candied pumpkin seeds - salted caramel - bourbon whipped cream
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Tres Leches
pumpkin spice - whipped cream
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Dinner Menu
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Market Salads & Starters
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BABY GEM CAESAR
parmigiano reggiano - lemon black pepper emulsion herb crouton
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BLUE ICEBERG
nueske's applewood smoked bacon - point reyes blue cherry tomato
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MAPLE & BOURBON NUESKE'S BACON
apple cabbage slaw - pickled mustard seeds
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TUNA TARTARE*
hass avocado - taro chips - soy-honey emulsion
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A5 JAPANESE WAGYU POTSTICKERS*
agyu beef & pork - sweet soy and ginger sauce spring onions - sesame seeds
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CRISPY CALAMARI
basil - shishito peppers - roasted garlic & lime aioli asian chili sauce
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CHEESESTEAK EGG ROLL
whole grain mustard ranch - sweet pickle fry sauce
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LIL' BRGS*
wagyu beef - special sauce - sesame seed bun
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JUMBO LUMP CRAB CAKE
whole grain mustard cream - chili thread cucumber mustard seed salad
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BURRATA
marinated beetroot - pickled red onions - basil oil crunchy sourdough
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Raw Bar
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OYSTERS ON A HALF SHELL*
mignonette - cocktail sauce - lemon
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STK PEARLS*
1/2 dozen oysters - 1 oz american caviar - mignonette cocktail sauce - lemon
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JALAPEÑO PICKLED SHRIMP COCKTAIL
cocktail sauce - lemon
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RED KING CRAB
dijon - cocktail sauce - lemon
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SCALLOP AGUACHILE*
bay scallops - cucumber lime & jalapeño sauce coriander - red onion - wonton chips
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Seafood Tower for Two
EAST & WEST COAST OYSTERS* - HAMACHI SASHIMI* SNOW CRAB LOUIE - PICKLED JUMBO SHRIMP 1/2 MAINE LOBSTER - BAY SCALLOPS CEVICHE* PASTRAMI SALMON* includes: rice nori crackers & sauces: green goddess, cocktail, aioli, soy chili
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Entrées
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STEAK FRITES
new york strip 12oz - béarnaise - fries
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MAPLE RUBBED SALMON
pickled cherry tomatoes - piquillo broccolini - olive dressing
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FREE RANGE CHICKEN
peas & beans - confit garlic - toasted mustard seed jus
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BROILED BRANZINO
jasmine coriander rice - roasted cherry tomatoes - red chimichurri sauce
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BRAISED BEEF SHORT RIB
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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FISH & CHIPS
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
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MAINE LOBSTER LINGUINE
tomato - lemon - garlic - creamy lobster sauce - parmesan
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MUSHROOM & TRUFFLE TAGLIATELLE
pecorino - braised mushrooms - shaved black truffle
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MISO GLAZED CHILEAN SEA BASS
sautéed bok choy - ginger - crispy shallots - thai basil
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ROASTED LAMB RACK*
glazed carrots - baby kale - rosemary jus
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SHRIMP SCAMPI
sautéed shrimp - linguine - tomato - garlic white wine sauce
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Sides
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YUKON GOLD MASHED POTATOES
parmesan crust
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POTATO GRATIN
garlic asiago cream
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CRISPY BRUSSELS SPROUTS
bacon - cider glaze
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ASPARAGUS
lemon zest
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CREAMED SPINACH
fried shallots
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MUSHROOM POT PIE
puff pastry
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MARKET VEGETABLES
butter emulsion
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TATER TOTS
remoulade sauce
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RUFFLE FRIES
parmesan cheese
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A5 WAGYU FRIED RICE
fried egg - fresno peppe
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CORN PUDDING
chives
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Mac & Cheese
TRADITIONAL | BACON | LOBSTER
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Steak
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FILET 6oz
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STEAKHOUSE SKIRT 8oz
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RIBEYE SPINALIS 8oz
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FILET 10oz
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RIBEYE 12oz
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NY STRIP 14oz
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BONE-IN FILET 14oz
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RIBEYE 16oz
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COWGIRL BONE-IN RIBEYE 16oz
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DELMONICO 14oz
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BONE-IN STRIP 18oz
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PORTERHOUSE 28oz
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TOMAHAWK 34oz
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AUSTRALIAN FLAT IRON 8oz
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JAPANESE A5
recommend 4-5oz
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Surf & Turf
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FILET 6oz & 3 GRILLED PRAWNS
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FILET 6oz & LOBSTER TAIL
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TOPPINGS
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KING CRAB OSCAR
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LOBSTER TAIL
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SHRIMP
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STK ZINGY RUB
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PEPPERCORN CRUSTED
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JALAPEÑO ONION JAM
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BUTTERS
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SIGNATURE BUTTERS
TRUFFLE • LOBSTER • WAGYU UMAMI GARLIC BONE MARROW
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SAUCES
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SAUCES
STK • STK BOLD • AU POIVRE RED WINE • BÉARNAISE • HORSERADISH CHIMICHURRI • BLUE BUTTER
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Desserts
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CHOCOLATE LAVA CAKE
raspberry - chocolate sauce - vanilla ice cream
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BAG O' DONUTS
cinnamon sugar - dulce de leche - raspberry - chocolate
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CHEESECAKE
berry coulis - strawberry - shortcake crumbs
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APPLE PIE
cinnamon crumble - maple crème fraîche
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WARM CHOCOLATE CHIP COOKIE
vanilla ice cream - caramel sauce
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THE CLOUD
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream rum flambé finish
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