Dinner Menu
-
Market Salads & Starters
-
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Short Rib Ravioli
walnuts - truffle au jus - shaved apples
-
Dungeness Crab Cake
whole grain mustard cream - coleslaw
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Burrata
heirloom tomatoes - basil pesto - reduced balsamic
-
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Alaskan King Crab
green goddess - cocktail sauce - lemon
-
Oysters Rockefeller*
pernod - bacon - spinach
-
Yellowtail Crudo*
spicy aioli - crispy garlic shiso
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Shrimp - Ceviche* - Lobster - Dungeness Crab Cocktail; cocktail sauce - mignonette - green goddess
-
-
Entrées
-
Ora King Salmon*
sherry glazed brussels sprouts - truffle aioli
-
Organic Fowl Play
peas & beans - confit garlic - toasted mustard seed jus
-
Braised Beef Short Rib
tomato jalapeño purée - sweet corn - lime
-
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Roasted Lamb Rack*
saffron white bean purée - stuffed piquillo pepper - pomegranate reduction
-
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Spicy King Crab & Seafood Scampi
maine lobster - shrimp - angel hair pasta - parmesan toasted bread crumbs
-
Dover Sole
brown butter caper sauce - lemon - arugula - baby potatoes
-
-
Stk® Steakhouse
-
Small*
-
Filet
6 oz
-
-
Medium*
-
Filet
10 oz
-
Ribeye Filet
10 oz
-
NY Strip
16 oz
-
Bone-In Filet
14 oz
-
Dry-Aged Delmonico
14 oz
-
Cowgirl Bone-In Ribeye
16 oz
-
Dry-Aged Bone-In Strip
18 oz
-
-
Large*
-
Bone-In Ribeye
34 oz
-
Dry-Aged Porterhouse
28 oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8 oz
-
Japanese A5 Strip
-
-
STK Board*
-
Australian Wagyu Carrera Tomahawk 50 oz
roasted bone marrow - street corn salsa - STK bold & bearnaise sauces
MP
-
-
Surf & Turf*
-
8 oz Spinalis & King Crab "Oscar"
-
-
Toppings
-
King Crab "Oscar"
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise*
-
Blue Butter
-
Horseradish
-
Chimichurri
-
-
Sides
-
Yukon Gold Mashed Potatoes
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Asparagus
-
Confit Mushrooms
bacon
-
Creamed Spinach
-
Market Vegetables
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
STK Donuts
maple glaze - candied pecans
-
Flourless Chocolate Cake
chocolate ganache sauce
-
Apple Pie
salted caramel - bourbon vanilla ice cream - apple chips
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Lemon Cake
raspberry coulis - lemon curd
-
Beverage Menu
-
Cocktails
-
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
-
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
-
Not Your Daddy's Manhattan
woodford reserve - carpano antica sweet vermouth - angostura & peychaud bitters
-
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
-
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
-
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
-
Espresso Martini
tito's vodka - owen's nitro infused espresso - crème de cacao
-
Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
-
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
-
Mojito
bacardi - muddled mint & lime
-
Sweet Berry Dreams
hennessy vs - cranberry - chambord
-
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
-
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
-
Dragon's Flare
ketel one vodka - cointreau - rèal prickly pear - strawberry - lemonade
-
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
-
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
-
-
Signature Old Fashioneds
-
Honey Bee Spicy
buffalo trace - honey - lemon - spice
-
Japanese Yuzu
suntory toki - yuzu
-
Valencia Pig
whistlepig - maple - orange
-
Blue Belle
sazerac rye - blueberry - citrus
-
Smoking Agave
casamigos mezcal - reposado - coffee
-
Only in Vegas
private barrel weller full proof
-
Just Another Añejo
don julio añejo - grapefruit
-
-
Paloma Bucket
-
Paloma Bucket
375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
-
-
Bubbles
-
Prosecco, La Marca, Veneto, IT
-
Moscato d'Asti, Caposaldo, Piedmont, IT
-
Sparkling, Chandon, Brut Rosé, CA
-
Moscato d'Asti, Michele Chiarlo, Nivole, Piedmont, IT
-
Champagne, Veuve Clicquot, Yellow Label Brut
-
Champagne, Moët & Chandon, Imperial, Brut Rosé
-
-
White
-
Pinot Grigio, Gabbiano, Venezie, IT
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
-
Sauvignon Blanc, Twomey, Napa & Sonoma, CA
-
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
-
Chardonnay, Landmark, Sonoma, CA
-
Chardonnay, Sonoma-Cutrer, Sonoma Coast, CA
-
Chardonnay, Rombauer, Carneros, CA
-
-
Rosé
-
Rosé, Justin, Paso Robles, CA
-
Rosé, Whispering Angel, Provence, FR
-
-
Red
-
Pinot Noir, Elouan, OR
-
Pinot Noir, Imagery, CA
-
Pinot Noir, Belle Glos, Las Alturas, CA
-
Pinot Noir, Kistler, Russian River Valley, CA
-
Pinot Noir, Williams Selyem, Russian River Valley, CA
-
Malbec, Terrazas Reserva, Mendoza, AR
-
Merlot, Emmolo, Napa, CA
-
Petite Sirah, Caymus, Grand Durif, Suisun Valley, CA
-
Brunello, IL Poggione, Tuscany
-
Super Tuscan, Brancaia, Ilatraia, Tuscany
-
Bordeaux, Fleur Cardinale, St-Emilion
-
Rioja, Muga, Seleccion Especial, Spain
-
Red Blend, Tooth & Nail, The Possessor, Paso Robles, CA
-
Red Blend, The Prisoner, Napa, CA
-
Cabernet, Justin, Paso Robles, CA
-
Cabernet, Bonanza, Lot 4, CA
-
Cabernet, Decoy, Sonoma, CA
-
Cabernet Blend, Justin Isosceles, Paso Robles, CA
-
Cabernet, Duckhorn, Napa, CA
-
Cabernet, Dana, Vaso, Napa
-
Cabernet, Caymus, Napa, CA
-
Cabernet, Silver Oak, Napa, CA
-
Cabernet Blend, Quintessa, Rutherford, CA
-
Cabernet Blend, Joseph Phelps, Insignia, Napa, CA
-
Cabernet Blend, Opus One, Napa, CA
-
-
Bottled Beer
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Bud Light
-
Budweiser
-
Budweiser Zero N/A
-
Michelob Ultra
-
Corona
-
Modelo Negra
-
Crafthaus Coffee Stout
-
Golden Road Mango Cart
-
Kona Big Wave Ale
-
Stella Artois
-
Elysian Space Dust IPA
-
Chimay Blue
-
-
After Dinner Drinks
-
Dessert Wine
-
Royal Tokaji
GlassBottle
-
Dolce
GlassBottle
-
-
Port
-
Dow's Vintage 2000
-
T. Fladgate 10yr Tawny
-
T. Fladgate 20yr Tawny
-
Dow's 40yr Tawny
-
-
Cognac
-
Hennessy VSOP
-
Remy Martin XO
-
Hennessy XO
-
Hennessy Paradis
-
Hennessy Imperial
-
Louis XIII
1 oz1.5 oz2 oz
-
-
Japanese Whiskey
-
Akashi Sherry Cask 5yr
-
Fukano 14yr
-
Hibiki Harmony
-
Komagatake 2021
-
Shibui 15yr
-
Shibui 23yr
-
-
Scotch Whiskey
-
Aberfeldy 21yr
-
Craigellachie 17yr
-
Dalmore 15yr
-
Dalmore 18yr
-
Dalmore King Alex
-
Dalmore 25yr
-
Dewars 18yr
-
Glenfarclas 25yr
-
Glenlivet 18yr
-
Glenlivet 21yr
-
Glenlivet 25yr
-
Glenmorangie 18yr
-
JW Blue
-
Lagavulin 8yr
-
Macallan 12yr
-
Macallan 18yr
-
Macallan 25yr
-
-
American Whiskey
-
Blantons
-
Crown Royal 18yr
-
Dickel, Bottled in Bond, 13yr
-
Garrison Brothers Single Barrel
-
Jefferson's Ocean Aged at Sea
-
Kentucky Owl Confiscated
-
Kentucky Owl Takumi
-
Kentucky Owl Mardi Gras 11yr Rye
-
Kentucky Owl #12, 118pr
-
King of Kentucky 2022, 15yr 125pr
-
Praedictum 15yr, 112pr
-
Weller Full Proof Private Barrel
-
Whistlepig Rye 10yr
-
Whistlepig Rye 12yr
-
Woodford Double Oaked
-
Wyoming Whiskey 116pr
-
-
Tequila
-
Cincoro Reposado
-
Cincoro Añejo
-
Clase Azul Silver
-
Clase Azul Reposado
-
Clase Azul Añejo
-
Clase Azul Ultra
-
Clase Azul Mezcal
-
Codigo Añejo
-
Don Fulano Imperial Extra Añejo
-
Don Julio 1942
-
Don Julio Rosado
-
Gran Coramino Añejo
-
Herradura Seleccion Suprema
-
Komos Cristalino Añejo
-
Mastro Dobel 50 Cristalino Extra Añejo
-
Patrón Sherry Cask
-
Patron el Alto
-
Patrón el Cielo
-
Patrón Platinum
-
Patrón Burdeos
-
Patrón Extra Añejo 10yr
-
Patrón Piedra
-
Volcan XA
-
Lunch Menu
-
Market Salads & Starters
-
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Burrata
heirloom tomatoes - basil pesto - reduced balsamic
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
-
Salad Board
-
Classic Caesar or Blue Iceberg
with grilled jidori chicken, shrimp, and ora king salmon*
-
-
Entrées
-
STK Filet Sandwich*
caramelized onion - gruyere - horseradish cream - fries
-
STK Filet*
6oz filet - yukon gold mashed potatoes - spinach - red wine sauce
-
Wagyu Burger & Fries*
7 oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, or bacon
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Fish & Chips
beer battered fish - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Ora King Salmon*
sherry glazed brussels sprouts - truffle aioli
-
-
STK Steakhouse
-
Small*
-
Steakhouse Skirt
8 oz
-
-
Medium*
-
Filet
10 oz
-
Ribeye Filet
10 oz
-
NY Strip
16 oz
-
Cowgirl Bone-In Ribeye
16 oz
-
Dry-Aged Bone-In Strip
18 oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8 oz
-
Japanese A5 Strip
-
-
Toppings
-
King Crab "Oscar"
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Blue Butter
-
Horseradish
-
Chimichurri
-
-
Sides
-
Yukon Gold Mashed Potatoes
-
Parmesan Truffle Fries
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Asparagus
-
Creamed Spinach
-
Mac & Cheese
-
-
Desserts
-
Flourless Chocolate Cake
chocolate ganache sauce
-
Lemon Cake
raspberry coulis - lemon curd
-
-
STK Lunch
-
$44 Per Person. 3 Courses. Please select one from each course
-
Starter, Choice of:
-
Tuna Tartare*
-
Burrata
-
Lil' Brgs*
-
-
Entrée, Choice of:
-
STK Sandwich*
-
Chicken Breast Sandwich
-
Mushroom & Truffle Tagliatelle
-
-
Dessert, Choice of:
-
Flourless Chocolate Cake
-
Lemon Cake
-
Wine by the Bottle
-
Champagne & Sparkling
-
Caposaldo, Moscato, IT, NV
-
La Marca, Prosecco, IT, NV
-
Chandon, Brut Rosé, CA, NV
-
Schramsberg, Blanc de Blanc, North Coast, CA '20
-
Nicolas Feuillatte, Brut NV
-
Taittinger, Brut la Francaise NV
-
Veuve Clicquot, Yellow Label, Brut NV
-
Moët & Chandon, Imperial Brut NV
-
Bollinger, Special Cuvee Brut NV
-
Laurent-Perrier, Rosé NV
-
Moët & Chandon, Imperial Rosé NV
-
Ruinart, Rosé NV
-
Veuve Clicquot, Rosé NV
-
Moët & Chandon, Nectar Imperial Rosé NV
-
Domine Renard, Special Club, Brut '14
-
Ruinart, Blanc de Blanc NV
-
Krug, Grand Cuvée NV
-
Dom Pérignon '13
-
Armand de Brignac, Ace of Spades, Brut NV
-
Veuve Clicquot, La Grande Dame, Rosé '08
-
Louis Roederer, Cristal, Brut '14
-
Armand de Brignac, Ace of Spades, Rosé NV
-
Dom Pérignon, Rosé '08
-
Louis Roederer, Cristal, Rosé '13
-
-
Large Format
-
Moët & Chandon, Brut NV
1.5l
-
Veuve Clicquot, Yellow Label, Brut NV
1.5l
-
Moët & Chandon, Brut Rosé NV
1.5l
-
Dom Pérignon, Brut '10
1.5l
-
Louis Roederer, Cristal, Brut '09
1.5l
-
-
Rosé
-
Justin, Paso Robles, CA '22
-
Whispering Angel, Provence, FR '22
-
Maison No 9, Provence, FR '20
-
Chateau d'Esclans, Rock Angel, Provence, FR '21
-
Miraval, Provence, FR '21
-
Chateau d'Esclans, Garrus, Provence, FR '19
-
-
Sauvignon Blanc
-
Desparada, CA '21
-
Craggy Range, Martinborough, NZ '22
-
Kim Crawford, Marlborough, NZ '22
-
Cape Mentelle, Margaret River, AUS '19
-
Cakebread, Napa, CA '22
-
Twomey, Napa & Sonoma, CA '22
-
Cloudy Bay, Marlborough, NZ '22
-
Henri Bourgeois, Sancerre, FR '21
-
Rochioli, Russian River Valley, CA '22
-
Patient Cottat, Sancerre, FR '22
-
Eisele Vineyard, Napa, CA '16
-
-
Chardonnay
-
Landmark, Overlook, Sonoma, CA '19
-
Mer Soleil, Silver, Monterey, CA '20
-
Chalk Hill, Chalk Hill, CA '21
-
Orin Swift Mannequin, CA '21
-
William Fevre, Chablis, FR 20
-
Frank Family, Carneros, CA '22
-
Rombauer, Carneros, CA '21
-
Mayacamus, Mt Veeder, CA '21
-
Flowers, Sonoma Coast, CA '21
-
F. Bachelier, Chablis 1er Cru, Fourchaume, FR '18
-
Newton Unfi ltered, Napa, CA '20
-
Domaine Serene, Evenstad, Dundee Hills, OR '18
-
Kistler, Les Noisetiers, Sonoma Coast, CA '21
-
Paul Hobbs, Russian River Valley, CA '21
-
Far Niente, Napa, CA '22
-
Louis Jadot, Chassagne-Montrachet, FR '20
-
Maison Dampt, Bougros, Chablis, FR '19
-
Ballot Millot, Chassagne-Montrachet, 1er Cru, Morgeot, Tete de Clos, FR '16
-
Nicolas Potel, Meursault, FR '20
-
Chanson, Chassagne-Montrachet, 1er Cru, Les Chenevottes, FR '20
-
Morlet, Ma Princesse, Russian River Valley, CA '19
-
Aubert, UV-SL, Sonoma Coast, CA '21
-
Louis Jadot, Batard-Montrachet, Fr '20
-
-
Other White
-
Conundrum, Napa, CA '22
-
Gabbiano, Pinot Grigio, Venezie, IT '21
-
Jermann, Pinot Grigio, Venezia Giulia, IT '22
-
Baladino, Albarino, Rias Baixas, SP '20
-
Dr. Loosen, Riesling, Wehlener Sonnenuhr Spatlese, Mosel, GER '21
-
Calera, Viognier, Mt Harlan, CA '16
-
King Estate, Pinot Gris, Willamette, WA '21
-
Stags' Leap, Viognier, Napa, CA '20
-
Trimbach, Riesling, Alsace, FR '20
-
Gaja, Vistamare, Tuscany, IT '20
-
-
Red Wine by the Bottle
-
France - Bordeaux
-
Chateau de Fonbel, St-Emilion '19
-
Chateau Capbern, St Estephe '19
-
Chateau Lassegue, St-Emilion '19
-
Chateau Larruau, Margaux '17
-
Fleur Cardinale, St-Emilion '20
-
Chateau Prieure-Lichine, Margaux '20
-
Chateau Langoa Barton, St-Julien '20
-
Chateau Kirwan, Margaux '20
-
Clos du Clocher, Pomerol '17
-
Petit Lion de Las Cases, St-Julien '20
-
Brane Cantenac, Margaux '18
-
Chateau Clinet, Pomerol '17
-
Chateau Haut-Bailly, Pessac-Leognan '12
-
Chateau Lynch Bages, Pauillac '14
-
Chateau Leoville Poyferre, St-Julien '12
-
Chateau Pichon Baron, Pauillac '17
-
Chateau Canon, St-Emilion '11
-
Chateau-Figeac, St-Emilion '17
-
Chateau Cos d'Estournel, St-Estephe '19
-
Chateau Pichon Lalande, Pauillac '09
-
Chateau Palmer, Margaux '07
-
Chateau Haut-Brion, Pessac-Leognan '01
-
Chateau Haut-Brion, Pessac-Leognan '06
-
Chateau Latour, Pauillac '01
-
Chateau Margaux, Margaux '06
-
Chateau Latour, Pauillac '95
-
Chateau Margaux, Margaux '03
-
Chateau Mouton Rothschild, Pauillac '95
-
Chateau Haut-Brion, Pessac-Leognan '98
-
Chateau Mouton Rothschild, Pauillac '08
-
Chateau Lafite Rothschild, Pauillac '05
-
Chateau Lafite Rothschild, Pauillac '95
-
-
Italy
-
Nozzole, Chianti Classico, Riserva, Tuscany '19
-
Tenuta Sette Ponti, Crognolo, Tuscany '20
-
Tolaini, Valdisanti, Tuscany '19
-
Michele Chiarlo, Barolo, Piedmont '19
-
La Gerla, Brunello, Tuscany '16
-
Allegrini, Amarone, Veneto '18
-
Brancaia, Ilatraia, Tuscany '19
-
Ornellaia, Le Serre Nuove, Tuscany '20
-
Ciacci Piccolomini, Brunello, Tuscany '12
-
Masi, Costasera Riserva, Amarone, Veneto '17
-
La Spinetta, Bordini, Barbaresco, Piedmont '19
-
Paolo Scavino, Ravera, Barolo, Piedmont '15
-
Testamatta, Tuscany '19
-
Tenuta Sette Ponti, Oreno, Tuscany '20
-
Bertani, Amarone, Veneto '11
-
Tignanello, Tuscany '19
-
Valdicava, Brunello, Tuscany '13
-
Biondi Santi, Brunello, Tuscany '17
-
La Spinetta, Barolo, Campe, Piedmont '05 '06 '07
-
Sassicaia, Tuscany '20
-
-
Spain
-
Bodegas Muriel, Vina Viejas, Gran Reserva, Rioja '14
-
Termes, Toro '19
-
Abadia Retuerta, Seleccion Especial, Ribera del Duero '17
-
Lopez de Heredia, Vina Tondonia, Reserva, Rioja '11
-
Numanthia, Numanthia, Toro '16
-
Pintia, Toro '17
-
Alion, Ribera del Duero '18
-
Muga, Prado Enea, Rioja '15
-
Vega-Sicilia, Valbuena 5, Ribera del Duero '17
-
Vega-Sicilia, Unico, Ribera del Duero '11
-
-
Pinot Noir
-
Four Graces, Willamette Valley, OR '21
-
Siduri, Willamette Valley, OR '21
-
Purple Hands, Lone Oak, Willamette Valley, OR '22
-
Sonoma-Cutrer, Russian River Valley, CA '21
-
Brewer-Clifton, Santa Rita Hills, CA '21
-
Belle Glos, Las Alturas, Santa Lucia, CA '21
-
Cherry Pie, Carneros, CA '21
-
Goldeneye, Anderson Valley, CA '20
-
Flowers, Sonoma Coast, CA '21
-
EnRoute, Les Pommiers, Russian River Valley, CA '21
-
El Pino, Sea Floored, Santa Rita Hills, CA '19
-
Bergstrom, Cumberland Reserve, Willamette Valley, OR '20
-
F. Esmonin, Gevrey-Chambertin, Les Jouises, FR '21
-
Penner-Ash, Yamhill-Carlton, OR '19
-
Kistler, Russian River Valley, CA '21
-
Gerard Raphet, Morey-St-Denis, FR '21
-
Domaine Serene, Evenstad, Willamette Valley, OR '19
-
Joseph Drouhin, Vosne-Romanee, FR '20
-
Kosta Browne, Russian River Valley, CA '21
-
Morlet, En Famille, Sonoma Coast '18
-
Williams Selyem, Russian River Valley, CA '21
-
Lucien Boillot, Gevrey-Chambertin, 1er Cru, Les Cherbaudes, FR '18
-
F. Esmonin, Ruchottes-Chambertin, FR '18
-
Drouhin-Laroze, Gevrey-Chambertin, Clos de Beze, FR '20
-
Mongeard-Mugneret, Grands Echezeaux, FR '06
-
Mongeard-Mugneret, Richebourg, FR '06
-
Romanee-Conti, Echezeaux, FR '20
-
Romanee-Conti, Grands Echezeaux, FR '20
-
Romanee-Conti, Richebourg, FR '20
-
Romanee-Conti, Romanee-St-Vivant, FR '19
-
Romanee-Conti, La Tache, FR '20
-
-
Grenache & Syrah
-
Grand Durif, Petite Sirah, Suisan Valley, CA '20
-
Two Hands, Angels' Share, Shiraz, McLaren Vale, AUS '21
-
Herman Story, Nuts & Bolts, Syrah, CA '20
-
K Vintners, Rock Garden, Syrah, Walla Walla, WA '19
-
Orin Swift, Machete, Petite Sirah Blend, CA '20
-
Chateau La Nerthe, CDP, FR '20
-
Booker, Fracture, Syrah, Paso Robles, CA 19
-
Shafer, Relentless, Syrah, Napa, CA '19
-
Guigal, Hospice, St-Joseph, FR '19
-
Sine Qua Non, Distenta, Syrah, CA '19
-
Sine Qua Non, Rattrapante, Grenache, CA '12
-
Penfolds, Grange, Shiraz, S. AUS '15
-
-
Malbec & Carmenere
-
Piattelli, Malbec, Mendoza, AR '21
-
Red Schooner, Malbec, Mendoza, AR, Voyage '10
-
Cuvelier Los Andes, Malbec Blend, Mendoza, AR '16
-
Montes, Purple Angel, Carmenere, Colchagua, CH '18
-
-
Merlot
-
Emmolo, Napa, CA '20
-
Chateau St. Michelle, Columbia Valley, WA '19
-
Switchback Ridge, Napa, CA '18
-
Duckhorn Vineyards, Napa, CA '20
-
Pride, Spring Mountain, CA '20
-
Plumpjack, Napa, CA '19
-
Hourglass, Blueline, Napa, CA '19
-
La Jota, Howell Mountain, CA '19
-
Leonetti Cellar, Walla Walla, WA '20
-
-
Zinfandel
-
Rombauer, CA '20
-
The Prisoner, Saldo, CA '21
-
Brown Estate, Napa, CA '21
-
Frank Family Vinyards, Napa Valley, CA '19
-
Orin Swift,8 Years in the Desert, Zin Blend, CA '21
-
The Prisoner, Zin Blend, Napa, CA '21
-
Turley, Pesenti, Paso Robles, CA '20
-
Linne Calodo, Cherry Red, Paso Robles, CA '19
-
Michael David, Lust, Lodi, CA '19
-
-
Cabernet Sauvignon
-
Justin, Paso Robles '21
-
Daou, Paso Robles '21
-
Peju, Napa '21
-
ZD, Napa '18
-
My Favorite Neighbor, San Luis Obispo '20
-
Vineyard 29, Cru, Napa '19
-
Keenan, Napa '18
-
Meadowcraft, Stags Leap '19
-
Bella Union by Far Niente, Napa '19
-
V12 Vineyards, Napa '18
-
Austin Hope, Paso Robles '21
1l
-
Burgess, Napa '16
-
Orin Swift, Palermo, Napa '21
-
Duckhorn, Napa '20
-
Sinegal, Napa '21
-
Faust, Napa '21
-
Jordan, Alexander Valley '18
-
Debeikes, Oakville '12
-
Switchback Ridge, Napa '19
-
Pride, Spring Mountain '20
-
Robert Mondavi, Oakville '19
-
Spring Mountain, Napa '18
-
Dana, Vaso, Napa '19
-
Silver Oak, Alexander Valley '18
-
DR Stephens, Moose Valley, Napa '18
-
Cakebread, Napa '20
-
Joseph Phelps, Napa '21
-
Spottswoode, Lyndenhurst, Napa '20
-
Caymus, Napa '21
-
Chimney Rock, Stags Leap '21
-
Nickel & Nickel, Quicksilver, Rutherford '19
-
Shafer, One Point Five, Stags Leap '19
-
Forman, Napa '18
-
Merus, Napa '19
-
Cade, Howell Mountain '19
-
Cliff Lede, Magic Nights, Stags Leap '18
-
Tierra Roja, Oakville '12
-
Paul Hobbs, Coombsville '19
-
Mt Brave, Mt Veeder '19
-
Far Niente, Napa '19
-
Gemstone, Heritage Selection, Yountville '17
-
Darioush, Napa '19
-
Stag's Leap, Fay, Stag's Leap '19
-
Silver Oak, Napa '18
-
Beringer, Private Reserve, Napa '17
-
Aloft, Howell Mountain '08
-
Kathryn Hall, Napa '18
-
Ramey, Pedragal, Oakville '15
-
Pride, Reserve, Spring Mountain '18
-
Quilceda Creek, Columbia Valley '19
-
Staglin, Rutherford '14
-
Heitz, Martha's Vineyard, Oakville '15
-
Caymus, Special Selection, Napa '18
-
Chappellet, Pritchard Hill '18
-
Dalla Valle, Napa '18
-
Shafer, Hillside Select, Stags Leap '19
-
Schrader, CCS, Beckstoff er To Kalon, Napa '19
-
Lokoya, Diamond Mountain '19
-
Shafer, Hillside Select, Stags Leap '07
-
Schrader, LPV, Beckstoff er Las Piedras, Napa '14
-
Schrader, GIII, Beckstoff er Georges III, Rutherford '13
-
Schrader, LPV, Beckstoff er Las Piedras, Napa '12
-
ZD, Abacus, Napa XXI
-
Hundred Acre, Few and Far Between, Napa '14
-
Hundred Acre, Ark, Napa '09
-
Screaming Eagle, Oakville '18
-
Screaming Eagle, Oakville '15
-
-
Cabernet Blends
-
Opaque, Paso Robles '19
-
Ferrari-Carano, Tresor, Sonoma '19
-
Harvey & Harriet, Paso Robles '20
-
Hourglass, HG III, Napa '21
-
San Simeon Stormwatch, Paso Robles '17
-
Justin, Isosceles, Paso Robles '19
-
Penfolds, Bin 389, S. Austrailia '20
-
Paraduxx, Napa '19
-
L'Aventure, Optimus, Paso Robles '20
-
Chalk Hill, Estate Red, Chalk Hill '18
-
Pahlmeyer, Jayson, Napa '20
-
BV, Tapestry, Napa '18
-
Justin, Justifi cation, Paso Robles '17
-
Constant, Claret, Diamond Mountain '11
-
Justin, Isosceles Reserve, Paso Robles '15
-
Almaviva, Maipo, Chile '18
-
Sena, Aconcagua, Chile '09
-
Pahlmeyer, Napa '19
-
Quintessa, Napa '19
-
Joseph Phelps, Insignia, Napa '19
-
Ovid, Pritchard Hill '18
-
Futo, OV/SL, Napa '12
-
Opus One, Napa '19
-
Dominus, Napa '09
-
Dalle Valle, Maya, Napa '14
-
Bond, Quella, Napa '17
-
Promontory, Napa '17
-
-
Large Format Reds & Blends
-
Keenan, Napa '18
Magnum (1.5l)
-
The Prisoner, Napa '19
Magnum (1.5l)
-
Groth, Oakville '17
Magnum (1.5l)
-
Paradigm, Oakville '19
Magnum (1.5l)
-
Cakebread, Napa '17
Magnum (1.5l)
-
Shafer, One Point Five, Stags Leap '19
Magnum (1.5l)
-
Mercury Head, Napa '21
Magnum (1.5l)
-
Cain 5, Spring Mountain '08
Magnum (1.5l)
-
Silver Oak, Napa '18
Magnum (1.5l)
-
Daou, Soul of a Lion, Paso Robles '17
Magnum (1.5l)
-
Checkerboard, Aurora, Diamond Mntn '18
Magnum (1.5l)
-
Joseph Phelps, Insignia, Napa '18
Magnum (1.5l)
-
Shafer, Hillside Select, Stag's Leap '18
Magnum (1.5l)
-
Opus One, Napa '17
Magnum (1.5l)
-
Mercury Head, Napa Valley '18
Methuselah (6.0l)
-
Silver Oak, Alexander Valley '19
Methuselah (6.0l)
-
Ornellaia, Tuscany '14
3l
-
Weekend Brunch Menu
-
Market Salads & Starters
-
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Dungeness Crab Cake
whole grain mustard cream - coleslaw
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Burrata
heirloom tomatoes - basil pesto - reduced balsamic
-
Osetra Caviar
traditional full service on ice - blinis - mother of pearl spoons (30 grams)
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
King Crab
green goddess - cocktail sauce - lemon
-
Oysters Rockefeller*
pernod - bacon - spinach
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Shrimp - Ceviche* - Lobster - Dungeness Crab Cocktail; cocktail sauce - mignonette - green goddess
-
-
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
-
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
-
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
-
Lobster Benedict
atlantic lobster - caviar hollandaise
-
-
Entrées
-
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
-
The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
-
Eggs & Avocado on Toast
smashed avocado - cilantro - grilled sourdough bread - poached eggs - jalapeño - extra virgin olive oil - toasted pumpkin seeds
-
Smoked Bacon Cobb Salad
hard boiled egg - grilled chicken - peppers - blue cheese - avocado - tomato - ranch dressing
-
Dungeness Crab Louie
grilled asparagus - avocado - hard boiled egg - cherry tomatoes - louie dressing - capers
-
Rosemary Grilled 7 Oz Skirt Steak
cherry tomato salad - parmesan crispy potatoes - chimichurri sauce -
-
Wagyu Burger BKFT
7 oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
-
Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
-
Truffle Steak & Egg*
steakhouse skirt 8 oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
-
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
-
-
STK® Steakhouse
-
Small*
-
Filet
6 oz
-
Steakhouse Skirt
8 oz
-
-
Medium*
-
Filet
10 oz
-
Ribeye Filet
10 oz
-
NY Strip
16 oz
-
Bone-In Filet
14 oz
-
Dry-Aged Delmonico
14 oz
-
Cowgirl Bone-In Ribeye
16 oz
-
Dry-Aged Bone-In Strip
18 oz
-
-
Wagyu Selection*
-
Japanese A5 Strip
per oz
-
-
Surf & Turf*
-
8 oz Spinalis & King Crab "Oscar"
-
-
Toppings
-
King Crab Oscar
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Peppercorn
-
Chimichurri
-
Red Wine
-
-
Sides
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
Yukon Gold Mashed Potatoes
-
Asparagus
-
Market Vegetables
-
Honey Glazed Bacon
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
STK Donuts
maple glaze - candied pecans
-
Flourless Chocolate Cake
chocolate ganache sauce
-
Apple Pie
salted caramel - bourbon vanilla ice cream apple chips
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Lemon Cake
raspberry coulis - lemon curd
-
-
Bottoms Up
-
STK Gin Blossom
oxley gin, lemon, blueberry, prosecco; must also order an entrée
-
Mimosa or Bloody Marys
must also order an entrée
-
Aperol Spritz
must also order an entrée
-
-
Brunch Cocktails - HAPPY HOUR PRICING
-
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
-
Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
-
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
-
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
-
Red Sangria
red blend - sangria mix - chambord
-
Summer Refresher
la marca prosecco - red bull red edition
-
-
Spritz - Three Ways - HAPPY HOUR PRICING
-
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
-
Aperol
aperol - la marca prosecco
-
Rosé
st~germain - la marca prosecco rosé
-
Happy Hour Menu
-
Hours
-
Every Day, 2:30pm - 5:30pm
$7 Items + other Drink Specials in the Bar & Bistro Only
-
-
Food
-
Lil' Brg & Truffle Fries*
-
Grilled Chimi Filet*
-
Miso Glazed Chilean Seabass*
-
Scallop & Avocado Ceviche*
-
Salmon Slider
-
Beef Tartare*
-
Jalapeño Pickled Shrimp Cocktail
-
-
Beverages
-
Specialty Cocktails
-
Glass Whispering Angel Rosé
-
Glass Justin Cabernet
-
-
Specialty Cocktails
Happy Hour
-
Cucumber Stiletto
grey goose le citron - st~germain - muddled cucumber & mint
-
Not Your Daddy's Manhattan
woodford reserve - carpano antica sweet vermouth - angostura & peychaud bitters
-
STK Mule
belvedere - yellow chartreuse - fresh lime - fever tree ginger beer
-
Dirty Pearls
ketel one dirty martini - blue cheese olives
-
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
-
Bullfighter
glenmorangie x - cinzano sweet vermouth - cherry heering
-
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - fresh lime
-
Spiced Watermelon
patrón silver tequila - st~germain - wtrmln wtr - lime - jalapeño
-
Strawberry Cobbler
belvedere vodka - strawberry - graham cracker crust
-
Negroni
the botanist gin - cinzano sweet vermouth - campari
-
Mojito
bacardi - muddled mint & lime
-
Jack Me
gentleman jack - fever tree cola
-
French Love
hendrick's gin - chandon champagne - fresh lemon
-
Bottles & Boards
-
Friday & Saturday, 10:30 PM - close
-
Boards
-
Select one - includes one bottle of liquor or magnum of wine
-
STK Bites
lil' brgs* - jalapeño pickled shrimp - miso glazed chilean seabass - grilled chimi filet* - salmon slider - beef tartare* - scallop ceviche*
-
Chef's Cheese Selection
cheese selection - crostini - bacon jam - honey - crackers - grapes - dried fruits - almonds
-
Dessert Board
warm cookies - STK donuts - chocolate cake - apple pie
-
-
Bottles
-
Choice of one:
-
Magnum of Wine
1.5l whispering angel rosé or 1.5l la marca prosecco
-
375ml Liquor Bottle
casamigos tequila or tito's vodka
-
Includes: Fever Tree soda water, Fever Tree grapefruit, mixers, and Red Bull
750ml upgrade
-
-
Wagyu Upgrade
-
American Masami Bone Marrow - 4oz Australian Hanger Steak* - A5 Japanese Tacos (3)* - 3oz A5 Japanese Top Strip*
-
New Years Eve Prix Fixe
-
Prix Fixe Dinner, $225 Per Guest
-
Available Dec 27th - Jan 1st, please select one from each course
-
-
Appetizer
(a la carte $45 each)
-
Duck Confit*
cranberry compote - tangerine
-
Scallops Caviar*
uni - ostera caviar - beurre blanc - crispy potato
-
Butternut Squash Ravioli
sage - white truffle
-
A5 NY Steak (*upgrade*)
miso eggplant - wasabi aioli
-
-
Entrée
(a la carte $165 each)
-
Australian Wagyu NY Steak* & King Crab Scampi
celery root - horseradish
-
Salmon Wellington
mushroom duxele - apples - brussels sprouts - foie sauce
-
Filet* & Lobster
bernaise - roasted potatoes
-
Beyond Meat Chicken Piccata
piccata pasta - mixed veggies
-
-
Desserts
(a la carte $25 each)
-
Baked Alaska
with an STK twist from traditional serving
-
Bananas Foster
with an STK twist from traditional serving
-
Holiday Features Menu
-
Cocktails
-
Naughty Claus
patrón reposado - licor 43 chocolate - baileys - cointreau
-
Santa's Egg Nog
santa teresa 1796 rum - licor 43 horchata - egg nog - nutmeg
-
The Holiday Martini
grey goose vodka - owen's nitro-infused espresso - peppermint bark rumchata - licor 43 - mini candy cane
-
Toasted Marshmallow Old Fashioned
angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - marshmallow garnish
-
White Chocolate Martini
stoli vanilla vodka - crème de cacao - ghirardelli white chocolate - white chocolate pearls
-
-
Wagyu
-
Masami Ranch California Strip, 12oz
-
Stone Axe Bistro Filet BMS 9+, 8oz
-
Picanha, 6oz
-
-
Entrées
-
Pan Seared Hokkaido Scallops
celeriac purée - brown butter - capers - pomegranate reduction
-
Duck Confit Gnocchi
parmesan crema - butternut squash - oyster mushrooms - brussels sprouts
-