Dinner Menu
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Market Salads & Starters
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Raw Bar
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Shellfish Platters
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Entrées
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STK® Steakhouse
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Small*
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Medium*
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Large*
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Wagyu Selection*
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STK Board*
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Surf & Turf*
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Toppings
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Signature Butters
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Sauces
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Sides
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Mac & Cheese
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Desserts
Beverage Menu
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Cocktails
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Signature Old Fashioneds
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Paloma Bucket
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Wine by the Glass
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Bubbles
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White
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Rosé
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Red
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Bottled Beer
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After Dinner Drinks
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Dessert Wine
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Port
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Cognac
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American Whiskey
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Scotch Whiskey
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Japanese Whiskey
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Tequila
Lunch Menu
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Market Salads & Starters
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Salad Board
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Entrées
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STK® Steakhouse
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Small*
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Medium*
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Wagyu Selection*
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Toppings
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Signature Butters
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Sauces
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Sides
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Desserts
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Lunch Prix Fixe
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$45 Per Person. Please select one from each course
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Starters, Choice of:
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Entrées, Choice of:
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Desserts, Choice of:
Wine by the Bottle
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Champagne & Sparkling
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Large Format
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Rosé
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Sauvignon Blanc
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Chardonnay
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Other White
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Red Wine by the Bottle
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France - Bordeaux
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Italy
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Spain
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Pinot Noir
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Grenache & Syrah
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Malbec & Carmenere
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Merlot
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Zinfandel
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Cabernet Sauvignon
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Cabernet Blends
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Large Format Reds & Blends
Weekend Brunch Menu
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Market Salads & Starters
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Raw Bar
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Shellfish Platters
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The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
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Brunch
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Featured Item
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Steak
Make it Steak & Eggs* with Pancake Stack
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Small*
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Medium*
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Wagyu Selection*
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Surf & Turf*
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Toppings
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Signature Butters
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Sauces
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Sides
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Mac & Cheese
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Desserts
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Bottoms Up
must also order an entrée; 90 minutes - choice of:
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Weekend Morning Cocktails
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Spritz Selections
Happy Hour Menu
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Hours
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Food
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Beverages
Bottles & Boards
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Friday & Saturday, 10:30 PM - close
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Boards
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Bottles
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Wagyu Upgrade
Bottomless Mother's Day Brunch
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$69 per person
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Pastries & Bread
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Meats, Cheeses & Fruit
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Seafood
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Brunch
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Upgrades