Locations 
Take Out 
Menu 
Book Launch: Monday, September 8, 2026
Availability: For a limited time this fall season
Where: Participating US STK locations (excluding Las Vegas Specific Menu)
How: Available alongside our full dinner menu — no special reservation required
Fall’s most anticipated menu is back at STK. Starting September 8, pumpkin takes over the steakhouse — spiced cocktails, king crab scampi in roasted pumpkin velouté, wagyu worth dressing up for, and pumpkin pie done the STK way. Here for the season, gone before you know it.
THE COCKTAILS
Sip the season:
Pumpkin Espresso Martini — Reyka vodka, pumpkin spice RumChata, Licor 43, and Owen’s nitro-infused espresso. The espresso martini you love, in its fall era.
Pumpkin Spice Margarita — Gran Coramino reposado tequila, Reàl pumpkin purée, orange liqueur, and fresh lime juice. Sweet, spiced, and dangerously smooth.
Start Here
STARTER
One opener, zero hesitation — the dish that sets the tone for the whole table.
King Crab Scampi — Sweet king crab in a roasted pumpkin velouté with corn succotash and smoked crema.
Fall’s opening act.
The Main Event
MAINS
Pumpkin meets crab, shrimp, and lobster in three mains you won’t find any other season.
Pumpkin Ravioli & Crab — Sage butter, champagne confit mushrooms, pecorino, and pine nuts. The dish that made this menu famous.
Crab Stuffed Shrimp — Pumpkin cream, lobster bisque, and paprika. Rich on rich — exactly the point.
Colossal Lobster Tail — Garlic chili butter, grilled lemon, and sweet potato mashed. Go big.
For the Steak People
WAGYU
Rare cuts from Australia and Japan, here for the season alongside the pumpkin lineup.
Australia*
- Carrara Tomahawk — (average size 2.8–3.3 lbs)
- Margaret River 9+ New York Strip 12oz
Japan*
- Kagoshima Prefecture A5 Ribeye Block 6oz
Round It Out
SIDES & TOPPING
Fall flavors for the middle of the table — and a butter worth adding to everything.
Sweet Potato Mashed — pepita chili crunch
Maple Roasted Acorn Squash — dukkah spice
Black Garlic & Rosemary Butter
Save Room
DESSERTS
Two sweet finishes that taste like the season — because you didn’t come this far to skip dessert.
Pumpkin Pie — Candied pumpkin seeds, salted caramel, and bourbon whipped cream. The classic, elevated.
Tres Leches — Pumpkin spice milk sauce and whipped cream. Soaked, spiced, and gone in minutes.
WHY STK
STK isn’t your average steakhouse. It’s where a great meal meets a great night out — bold plates, a buzzing bar, curated beats, and an energy you won’t find anywhere else. The Welcome Back Pumpkin menu brings the season into the room without slowing anything down. Come for the ravioli, stay for the vibe.
MAKE IT A NIGHT
Fall birthdays, anniversaries, “we survived September” dinners — the pumpkin menu is a built-in reason to gather. Planning something bigger? Ask about private dining and group events at your local STK.
FAQs
When does the Welcome Back Pumpkin menu start? The menu launches Monday, September 8, 2026 and runs for a limited time throughout the fall season.
How long is the pumpkin menu available? It’s here for the season only — once fall wraps, it’s gone. We recommend booking early so you don’t miss it.
Which locations have the pumpkin menu? It’s available at participating US STK locations, excluding Las Vegas. Check with your local STK for details.
Do I need a special reservation? No — the Welcome Back Pumpkin menu is served alongside our regular dinner menu. Just reserve your table as usual.
Are the pumpkin cocktails available at the bar? Yes — the Pumpkin Espresso Martini and Pumpkin Spice Margarita are available wherever you’re seated.
