A La Carte
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Market Salads & Starters
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Raw Bar
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Shellfish Platters
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Entrées
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STK® Steakhouse
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Small*
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Medium*
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Large*
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Wagyu Selection*
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Surf & Turf*
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Toppings
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Signature Butters
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Sauces
choose 1:
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Sides
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Mac & Cheese
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Desserts
Beverage Menu
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Cocktails (2.5 Ounces)
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Mocktail
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Wine by the Glass (6 Ounces)
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Bubbles
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White
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Rosé
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Red
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Icewine (1.5 Ounces)
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Beer & Seltzer
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Digestives (1 Ounce Pour)
Wine List
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Wine by the Glass (6 Ounces)
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Bubbles
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White
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Rosé
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Red
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Wine by the Bottle
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Champagne & Sparkling
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Rosé
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Sauvignon Blanc
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Chardonnay
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Other White
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Pinot Noir
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Merlot
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Cabernet Sauvignon/Red Blends
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Zinfandel/Syrah/Shiraz
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France
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Italy
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South America/Spain
Lunch Menu
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Market Salads & Starters
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Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
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STK® Steakhouse
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Wagyu Selection
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Toppings
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Signature Butters
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Sauces
choose 1:
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Sides
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Mac & Cheese
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Desserts
Weekend Brunch Menu
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Market Salads & Starters
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Raw Bar
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Shellfish Platters
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The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
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Brunch
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Featured Items
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Steak
Make It Steak & Eggs with Pancake Stack
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Small*
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Medium*
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Surf
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Toppers
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Signature Butters
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Sauces
choose 1:
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Sides
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Mac & Cheese
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Desserts
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Bottoms Up
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Weekend Morning Cocktails
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Spritz Selections