Dinner Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
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Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
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Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
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Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Red King Crab
dijonnaise - cocktail sauce - lemon
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Ceviche*
chef's daily creation
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Shellfish Platters
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Shellfish Platters
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
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Entrées
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
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STK® Steakhouse
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Small*
-
Filet
6oz
-
Steakhouse Skirt
8oz
-
Ribeye Spinalis
8oz
-
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Medium*
-
Filet
10oz
-
Ribeye Filet
10oz
-
NY Strip
14oz
-
Bone-In Filet
14oz
-
Dry-Aged Delmonico
14oz
-
Cowgirl Bone-In Ribeye
16oz
-
Dry-Aged Bone-In Strip
18oz
-
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Large*
-
Dry-Aged Porterhouse
28oz
-
Dry-Aged Tomahawk
34oz
-
-
Wagyu Selection*
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Australian Flat Iron
8oz
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Japanese A5 Strip
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Japanese A5 Filet
-
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Surf & Turf*
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Filet 6oz & Lobster Tail
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Filet 6oz & 3 Grilled Prawns
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Toppings
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King Crab Oscar
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Lobster Tail
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Shrimp
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STK Zingy Rub
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Peppercorn Crusted
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
Choose 1:
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STK
-
STK Bold
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Au Poivre
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Red Wine
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Béarnaise
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Horseradish
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Chimichurri
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Blue Butter
-
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Sides
-
Yukon Gold Mashed Potatoes
parmesan crust
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Tater Tots
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Parmesan Truffle Fries
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Sweet Corn Pudding
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Crispy Brussels Sprouts
bacon - cider glaze
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Asparagus
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Creamed Spinach
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Market Vegetables
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Confit Mushrooms
bacon - cheese
-
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Mac & Cheese
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Traditional
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Bacon
-
Lobster
-
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Desserts
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraiche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Beverage Menu
-
Cocktails
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Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
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Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
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Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
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Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
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STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
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Mojito
bacardi superior rum - muddled mint & fresh lime
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Perfect Margarita
milagro silver tequila - cointreau - fresh lime
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El Toro Rojo
volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon
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Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
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Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
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Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
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Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
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Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
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Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
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Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
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Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
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Wine by the Glass
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Bubbles
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La Marca, Prosecco, IT
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Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
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Domaine Chandon, Sparkling Rosé, CA
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Veuve Clicquot 'Yellow Label Brut', Champagne, FR
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Moët & Chandon 'Impérial Rosé, Champagne, FR
-
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Rosé
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Justin, Central Coast, CA
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Whispering Angel, Côtes de Provence, FR
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Miraval, Côtes de Provence, FR
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White
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Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
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Chardonnay, Weather, Sonoma Coast, CA
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Chardonnay, Rombauer, Carneros, CA
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ
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Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
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Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
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Pinot Grigio, Gabbiano, Venezie, IT
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Pinot Gris, King Estate, Willamette Valley, OR
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Riesling, Eroica, Columbia Valley, WA
-
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Red
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Cabernet Sauvignon, Bonanza by Caymus, CA
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Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
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Cabernet Sauvignon, Justin, Paso Robles, CA
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Cabernet Sauvignon, Caymus, Napa Valley, CA
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Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
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Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
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Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
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Red Blend, Bootleg, Napa Valley, CA
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Red Blend, The Prisoner, Napa Valley, CA
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Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
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Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
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Merlot, Emmolo, Napa, Valley, CA
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Malbec, Terrazas, Mendoza, AR
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Pinot Noir, Calera by Duckhorn, Central Coast, CA
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Pinot Noir, la Crema, Sonoma Coast, CA
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Pinot Noir, Imagery, CA
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Pinot Noir, Elouan, OR
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Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
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Bottled Beer
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Blue Moon
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Chimay
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Goose Island IPA
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Lagunitas IPA
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Mango Cart
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Modelo Especial
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Modelo Negra
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Michelob Ultra
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Stella Artois
non-alcoholic
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Heineken 0.0
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Tequila Cellar
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Top Shelf
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Cincoro Añejo
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Código 1530 Rosa Blanco
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Don Julio Rosado
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Grand Mayan Reposado
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Jose Cuervo Reserva de la Familia Extra Añejo
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Patrón El Cielo
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Premium
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Casa Dragones Añejo
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Clase Azul Reposado
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Don Fulano Imperial Extra Añejo
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Don Julio 1942 Añejo
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Gran Coramino Añejo
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Komos Cristalino Añejo
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Lobos 1707 Extra Añejo
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Maestro Dobel 50 Cristalino Extra Añejo
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Mijenta Añejo Gran Reserva
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Volcan di MI Tierra X.A Reposado
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Ultra Premium
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Clase Azul Gold
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Casa Dragones Joven
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Volcan de Mi Tierra Blanco Tahona
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Great Finishes
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Port & Dessert Wine
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Taylor Fladgate Tawny Port, PT 10yr
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Taylor Fladgate Tawny Port, PT 20yr
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Taylor Fladgate Tawny Port, PT 30yr
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Dolce Late Harvest Wine Napa Valley, CA
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Brandy & Cognac
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Louis XIII de Remy Martin Grande Champagne Cognac, FR
available in 1oz, 1.5oz or 2oz
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Remy Martin XO Excellence-Special Fine Champagne, Cognac, FR
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Hennessy XO Cognac, FR
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Cordials & Liqueurs
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Caravella Limoncello
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Fernet Branca
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Grand Marnier Cuveé Louis-Alexandre
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Nonino Quintessentia Amaro
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Romana Sambuca
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Red Bul
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Classic
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Sugar Free
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Red Edition
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Yellow Edition
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Paloma Bucket
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Paloma Bucket
375ml casamigos blanco tequila. Choice of 4: fever tree grapefruit or blood orange ginger beer fresh lime juice tajin
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Wine By The Bottle
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Champagne & Sparkling
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La Marca, Prosecco, Doc Prosecco, IT, NV
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Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
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La Marca, Prosecco Rosé, DOC Prosecco, IT
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Domaine Chandon, Brut, CA, NV
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Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
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Domaine Chandon, Rosé, CA, NV
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Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
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Santa Margherita, Sparkling Rosé, Veneto, IT, NV
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Moët & Chandon 'Imperial', Brut, FR
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Moët & Chandon 'Nectar Impérial', FR
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Veuve Clicquot 'Yellow Label', Brut, FR, NV
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Moët & Chandon 'Imperial', Rosé, FR
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Veuve Clicquot, Brut Rosé, FR, NV
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Ruinart, Blanc de Blancs Brut, Champagne, FR, NV
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Nicolas Feuillatte, Champagne, FR, NV
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Veuve Clicquot 'La Grande Dame', Brut, FR '15
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Krug, Grande Cuvée Brut, FR, NV
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Dom Pérignon Blanc Brut, Champagne, FR '13
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Ruinart, Rosé, Champagne, FR
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Veuve Clicquot 'La Grande Dame', Rosé, FR '06
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Dom Pérignon Rosé, Champagne, FR '09
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Dom Pérignon P2 Blanc, Champagne, FR '04
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Rosé
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Justin Vineyards, CA '22
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AIX, Vin de Provence, FR '20
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Whispering Angel, Provence, FR '21
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Maison No 9, FR '21
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Minuty M, Cote de Provence, FR '22
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Château d'Esclans 'Rock Angel', Provence, FR '21
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Château Miraval, Provence, FR '22
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Château d'Esclans 'Garrus', Provence, FR '21
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Sauvignon Blanc
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Cape Mentelle, Margaret River, AUS
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Kim Crawford, Marlborough, NZ '23
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Matanzas Creek, Sonoma County, CA '23
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Twomey by Silver Oak, Napa, CA '22
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Loveblock, Marlborough, NZ '22
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Illumination by Quintessa, Napa, CA '21
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Rombauer Vineyards, Napa Valley, CA
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Pascal Jolivet 'Attitude', Loire Valley, FR '21
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Craggy Range 'Te Muna', Martinborough, NZ '20
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Cloudy Bay, Marlborough, NZ '23
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Stags' Leap, Napa Valley, CA '22
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Cakebread, Napa Valley, CA '22
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Chardonnay
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Sonoma-Cutrer, Russian River Valley, CA '21
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Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
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The Prisoner, Carneros, CA '21
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Flowers, Sonoma Coast, CA '22
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Weather, Sonoma Coast, CA '21
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Louis Jadot 'Pouilly Fuisse', Burgundy, FR '21
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Jordan, Russian River Valley, CA '21
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Frank Family Vineyards, Napa Valley, CA '21
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Cakebread, Napa Valley, CA '21
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Orin Swift 'Mannequin', Napa, CA '16
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Rombauer Vineyards, Carneros, CA '23
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Freemark Abbey, Napa Valley, CA '20
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Paul Hobbs, Russian River Valley, CA '18
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Far Niente, Napa, CA '21
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Kistler Vineyards 'Kistler', Sonoma Valley, CA '20
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Chateau Montelena, Napa, CA '21
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Newton Unfi ltered, Napa Valley, CA '17
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La Jota W.S. Keyes, Napa Valley, CA '20
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Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
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Other White
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Pinot Grigio, Gabbiano Venezie, IT
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Heinz Eifel 'Spatlese', Mosel, GER '20
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Martin Codax, Albariño, Rias Baixas, SP '21
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Eroica, Riesling, Columbia Valley, WA '22
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Jermann, Pinot Grigio, Venezie-Giulia, IT '21
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Banfi 'La Pettegola', Vermentino, Tuscany, IT '20
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Conundrum by Caymus, CA '21
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Trimbach, Riesling, Alsace, FR '17
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King Estate, Pinot Gris, Willamette Valley, OR '18 / '22
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Trimbach, Pinot Gris, Alsace, FR ' 15 / '17
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Stags' Leap, Viognier, Napa, CA '20
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Famille Hugel, Gewurztraminer, Alsace FR '18
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Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '20
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Large Format
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Champagne & Sparkling (1.5l)
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La Marca, Prosecco, DOC Prosecco, IT, NV
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Moët & Chandon 'Impérial', Brut, FR, NV
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Veuve Clicquot 'Yellow Label', Brut, FR, NV
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Veuve Clicquot, Brut Rosé, FR, NV
-
Dom Pérignon Blanc Brut, Champagne, FR '12
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-
Reds & Blends (1.5l)
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Rosé, AIX, Vin de Provence, FR '20
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Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '11 / '19
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Red Blend, The Prisoner, Napa Valley, CA '19
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Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
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Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
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Cabernet Sauvignon, Caymus, Napa, CA '21
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Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
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Pinot Noir
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Imagery, CA '21
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Elouan, OR '21
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Calera by Duckhorn, Central Coast, CA '22
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Siduri, Santa Barbara County, CA '21
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Benton-Lane, Willamette Valley, OR '22
-
La Crema, Sonoma Coast, CA '22
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Erath, Willamette Valley, OR '21
-
Belle Glos 'Las Alturas', Santa Lucia, CA '21
-
Belle Glos 'Dairyman', Russian River Valley, CA '22
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Lingua Franca 'Avni', Willamette Valley, OR '22
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Etude, Carneros, CA '19
-
Roco Winery 'The Stalker', Willamette Valley, OR '19
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The Prisoner, CA '21
-
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
-
Sonoma-Cutrer, Russian River Valley, CA '21
-
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
-
Domaine Carneros Estate, Carneros, CA '20
-
Penner-Ash Wine Cellars, Willamette Valley, OR '21
-
WALT 'La Brisa', Sonoma, CA '22
-
Orin Swift 'Slander', CA '22
-
Cloudy Bay, Marlborough, NZ '21
-
EnRoute 'Les Pommiers', Russian River Valley, CA '21
-
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
-
Twomey, Anderson Valley, CA '21
-
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
-
Goldeneye, Anderson Valley, CA '19
-
Domaine Faiveley Nuits-Saint-Georges 'Les Montroziers', FR '19
-
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Merlot
-
Northstar, Columbia Valley, WA '19
-
Emmolo, Napa, CA '22
-
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
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Provenance, Napa, Valley, CA '16
-
Duckhorn, Napa Valley, CA '19
-
Pahlmeyer, Napa Valley, CA '21
-
-
Cabernet Sauvignon
-
Bonanza by Caymus, CA
-
Decoy by Duckhorn, Sonoma County, CA '21
-
Duckhorn Vineyards 'Greenwing', Columbia Valley, WA '22
-
Justin, Paso Robles, CA '19
-
Daou, Paso Robles, CA '22
-
Robert Mondavi, Oakville, CA '21
-
My Favorite Neighbor, Paso Robles, CA '21
-
Freemark Abbey, Napa, CA '19
-
Louis Martini, Napa Valley, CA '19
-
Bella Union, Napa Valley, CA '20
-
Justin 'Reserve', Paso Robles, CA '20
-
Darioush 'Caravan', CA '20
-
Orin Swift 'Palermo', Napa, CA '20
-
J. Lohr 'Carol's Vineyard', St Helena, CA '21
-
Sequoia Grove, Napa Valley, CA '19
-
Col Solare, Red Mountain, WA '19
-
Klipsun Vineyard, Red Mountain, WA '19
-
Rutherford Hill, Napa Valley, CA '16
-
Grgich Hills Estate, Napa Valley, CA '19
-
Faust, Napa, CA '22
-
Chateau Montelena, Napa, CA '21
-
Newton 'Skyside', Napa, CA '18
-
Jordan, Alexander Valley, CA '18 / '19
-
Silver Oak, Alexander Valley, CA '19
-
Caymus, Napa, CA '21
-
Double Diamond by Schrader, Oakville, CA '21
-
Cakebread, Napa Valley, CA '21
-
Stag's Leap Wine Cellars 'Artemis', Napa, CA '21
-
Chimney Rock, Stags Leap District, Napa Valley, CA '21
-
Hewitt, Rutherford, CA '17
-
Paul Hobbs, Coombsville, CA '20
-
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
-
Silver Oak, Napa Valley, CA '18
-
Forman, Napa Valley, CA '19
-
Mt. Brave 'Mount Veeder', Napa, CA '19
-
Far Niente, Napa Valley, CA '19 / '21
-
Stag's Leap Wine Cellars 'FAY', Napa, CA '19
-
BV Georges de Latour Private Reserve Napa Valley, CA '20
-
Kathryn Hall, Napa Valley, CA '18 / '19
-
Caymus 'Special Select', Napa, CA '18
-
Heitz Cellar 'Martha's Vineyard' Oakville, CA '19
-
Cardinale, Napa Valley, CA '19
-
Opus One, Napa, CA '18 / '21
-
Quintessa, Rutherford, Napa, CA '20
-
Lokoya 'Mt Veeder', Napa, CA '19
-
Schrader 'RBS', Breckstoffer To Kalon Vineyard, Oakville, CA '19
-
-
Red Blends
-
Tooth & Nail 'Possessor', Paso Robles, CA '20
-
Harvey & Harriet, Paso Robles, CA '21
-
J. Lohr, Pure Paso, Paso Robles, CA '21
-
Bootleg, Napa County, CA '17
-
Bodyguard by Daou, Paso Robles, CA '21
-
The Prisoner 'Red Blend', Napa Valley, CA '22
-
Duckhorn 'Paraduxx', Napa, CA '21
-
BV Tapestry, Napa, CA '18
-
Penfolds 'Bin 389', Cabernet Shiraz, AUS '19
-
Justin 'Isosceles', Paso Robles, CA '20
-
Justin 'Isosceles Reserve', Paso Robles, CA '16
-
Joseph Phelps 'Insignia', Napa Valley, CA '21
-
Dominus, Napa Valley, CA '21
-
Ovid by Silver Oak, Napa Valley, CA '17
-
-
Zinfandel / Syrah / Shiraz
-
The Prisoner 'Saldo', CA '21
-
Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '20
-
Orin Swift '8 Years in the Desert', Zinfandel, CA '22
-
Stags' Leap, Petite Syrah, Napa Valley, CA '20
-
Rombauer Vineyards, Zinfandel, CA '20
-
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
-
Michael David 'Lust', Zinfandel, CA '22
-
Pride Mountain, Syrah, Sonoma County, CA '19 / '21
-
-
France
-
Famille Perrin 'Côtes du Rhône Reserve', Rhône '22
-
Château Chapelle D'Aliénor, Bordeaux Superieur '18
-
Les Cadrans Lassègue, Saint-Émilion '21
-
Famille Perrin 'Gigondas la Gille', Rhône '21
-
M Chapoutier Crozes-Hermitage 'La Petite Ruche', Rhône '20
-
Château Mont-Redon 'Côtes du Rhône', Rhône '22
-
Château La Nerthe 'Châteauneuf-du-Pape', Rhône '20
-
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '20
-
Château La Gaffèliere, Saint-Émilion '19
-
-
Italy
-
Il Poggione 'Rosso di Montalcino', Tuscany '22
-
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '20
-
Tenuta Guado al Tasso, Il Bruciato, Bolgheri '19
-
Ceretto, Barolo DOCG, Piedmont '19
-
Masi 'Costasera Amarone Classico', Valpolicella '18
-
Castello Banfi 'Brunello di Montalcino', Tuscany '19
-
Antinori 'Tignanello', Tuscany '20
-
Tenuta San Guido 'Sassicaia', Bolgheri, IT
-
Antinori 'Solaia', Tuscany '19
-
-
Spain
-
Bodega Numanthia 'Termes', Castilla y Léon '22
-
Marqués de Riscal 'Rioja Reserva', Rioja '19
-
Volver Cuvee Old Vines, DO La Mancha '18
-
Triga Red Blend, DO Alicante '19
-
Bodega Numanthia 'Numanthia', Castilla y Léon '16
-
-
South America
-
Terrazas Reserva, Malbec, Mendoza, AR '20
-
Red Schooner by Caymus, 'Voyage 9', AR
-
Montes 'Purple Angel', Carmenère, Colchagua, CH '20
-
-
Portugal
-
Mary Taylor, Lúcia Ferreira, Dão Tinto '19
-
Quinta de la Rosa 'Estate', Duoro '20
-
Quinta do Ataíde Vinho Tinto, Duoro '17
-
Wine & Soul 'Pintas Character', Duoro '20
-
Quinta de la Rosa 'Reserva', Douro '18
-
Quinta de Chocapalha 'CH', Lisboa '20
-
Casa Ferreirinha 'Quinta da Leda', Douro '18
-
Wine & Soul 'Pintas', Duoro '20
-
Pre Theater Menu
-
First Course
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
avocado - soy honey emulsion - taro chips; (additional charge)
-
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon; (additional charge)
-
-
Main Course
-
Surf & Turf
Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
-
Side Dish
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Creamed Spinach
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
-
Desserts
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Weekend Brunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Red King Crab
dijon - cocktail sauce - lemon
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Ceviche*
chef's daily creation
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
-
-
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
-
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
-
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
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Lobster Benedict
atlantic lobster - caviar hollandaise
-
-
Entrées
-
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens. Add avocado
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The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
-
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
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Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
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Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
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Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
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-
STK® Steakhouse
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Small*
-
Filet
6oz
-
Steakhouse Skirt
8oz
-
Ribeye
8oz
-
Make It Steak, Eggs & Pancake
-
-
Medium*
-
Filet
10oz
-
Ribeye Filet
10oz
-
NY Strip
14oz
-
Bone-In Filet
14oz
-
Dry-Aged Delmonico
14oz
-
Cowgirl Bone-In Ribeye
16oz
-
Dry-Aged Bone-In Strip
18oz
-
Make It Steak, Eggs & Pancake
-
-
Surf
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
-
Toppers
-
Shaved Truffle
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
Choose 1
-
STK
-
STK Bold
-
Red Wine
-
Peppercorn
-
Chimichurri
-
-
Sides
-
Yukon Gold Mashed Potatoes
-
Tater Tots
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
Asparagus
-
Market Vegetables
-
Honey Glazed Bacon
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
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Desserts
-
Cheesecake
raspberry coulis - berries
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Bag O'Donuts
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
-
Chocolate Cake
chocolate ganache sauce
-
-
Mimosas
-
Mimosas
Available all day
-
-
Brunch Cocktails
-
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
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Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
-
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
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Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
-
Red Sangria
red blend - sangria mix - chambord
-
Summer Refresher
la marca prosecco - red bull red edition
-
-
Spritz - Three Ways
-
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
-
Aperol
aperol - la marca prosecco
-
Rosé
st~germain - la marca prosecco rosé
-
-
Glass of
-
Dom Perignon
-
Happy Hour Menu
-
Hours
-
Monday – Friday: 2:30pm – 6:30pm
Available in the entire restaurant
-
Sunday – Thursday: 9pm – close
Available in bar/lounge/patio only
-
-
Main
-
Oyster on The Half Shell*
-
Tater Tots
-
Falafel & Chili Tahini
-
Lil' Brg & Truffle Fries*
-
Wagyu Meatballs
-
Short Rib Quesadilla
-
Vodka Cured Cucumber & Salmon Stiletto
-
Japanese A5 Wagyu Taco
-
Beef Tartare*
-
Tuna Tartare Taco*
-
Popcorn Chicken
-
Crispy Calamari
-
Jalapeño Pickled Shrimp Cocktail
-
STK* & Frites
-
-
Happy Surf & Turf
-
3oz Filet & Jumbo Prawn
-
-
Beverages
-
Signature Cocktails
-
Chimay Bottle
-
-
Select Wine by The Glass
-
Bonanza Cabernet by Caymus
-
Justin Rosé
-
Caposaldo Moscato
-
Dom Pérignon by the Glass Special
Available during all Happy Hour time slots & Brunch
GlassBottle
-
Steak Night
-
$69 Per Person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet
-
Starters
choose two
-
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
-
Entrées
choose two
-
6oz Filet* or 14oz NY Strip*
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
-
-
Sides
choose two
-
Tater Tots
-
Asparagus
-
Mac & Cheese
-
-
The Closer
choose one
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Dry January
-
Zero Alcohol
contains less than 0.5% alcohol
-
Bubbles
-
Sparkling Wine, Mionetto, Venetto, IT
-
-
White
-
Chardonnay, Luminara, Napa Valley, CA
-
Sauvignon Blanc, Seaglass, Central Coast, CA
-
-
Red
-
Red Blend, Luminara, Napa Valley, CA
-
-
Mocktails
-
Spicy Pineapple Margarita
lyre's agave blanco spirit – agave – orange – pineapple – fresh lime juice – jalapeño
-
Coconut Blackberry Gin Smash
lyre's dry london spirit – fresh lime juice – reàl coconut purée – blackberries
-
Espresso Martini
lyre's coffee orignale – lyre's white cane spirit – reàl madgascar vanilla – owen's nitro-infused espresso
-
Aperol Spritz
lyre's italian spritz – mionetto NA sparkling wine
-
-
Low ABV
-
White
-
8.5% Chardonnay, Butter 'Light', CA
-
7% Sauvignon Blanc, Kim Crawford 'Illuminate', NZ
-
-
Red
-
8% Pinot Noir, Meiomi 'Bright', CA
-
Endless Holidays Menu
-
Cocktails
-
Toasted Marshmallow Old Fashioned
angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - marshmallow garnish
-
White Chocolate Martini
three olives vanilla vodka - crème de cacao - ghirardelli white chocolate - white chocolate pearls
-
-
Wagyu
from around the world
-
Japan*
A5 Kagoshima Prefecture
-
A5 Wagyu Jam
available during happy hour with toasted bread or all day as a steak topping; caramelized shallots - madeira wine - pickled mustard seeds
-
Tokyo Broil
5oz
-
Picanha
6oz
-
-
America*
Masami Ranch California
-
Strip
12oz
-
-
Australia*
-
Carrara - Tomahawk
average size 2.8 - 3.3lbs
-
Stone Axe - Bistro Filet BMS 9+
8oz
-
Margaret River - Denver BMS 8/9
8oz
-
-
Caviar
-
Imperia Caviar Kaluga Reserve
traditional full service on ice - mother of pearl spoons - blinis - toast
50gr100gr
-
-
Starter
-
Grilled Octopus
fingerling potatoes - salsa verde - olives - smoked paprika aioli
-
-
Entrées
-
Pan Seared Hokkaido Scallops
celeriac purée - brown butter - capers - pomegranate reduction
-
Duck Confit Gnocchi
parmesan crema - butternut squash - oyster mushrooms - brussels sprouts
-