Dinner Menu
-
Market Salads & Starters
-
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Short Rib Ravioli
walnuts - truffle au jus - shaved apples
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Dungeness Crab Cake
whole grain mustard cream - coleslaw
-
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
-
Burrata
heirloom tomatoes - basil pesto - reduced balsamic
-
Osetra Caviar*
(30 grams) full service on ice - blinis mother of pearl spoons; single mother of pearl spoon
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1 oz osetra caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Alaskan King Crab
1/4lb king crab - green goddess - cocktail sauce - lemon
-
Oysters Rockefeller
pernod - bacon - spinach
-
Yellowtail Crudo*
spicy aioli - crispy garlic shiso
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Shrimp - Ceviche* - Lobster - King Crab Cocktail; cocktail sauce - mignonette - lemon dijonnaise
-
-
Entrées
-
Ora King Salmon*
shaved brussels sprouts - roasted potatoes - sherry gastrique - dill dijon mustard cream
-
Chicken Roulade
turkey bacon - stuffed sautéed spinach - cheddar cheese - street corn - parmesan cream sauce
-
Braised Beef Short Rib
cauliflower purée - pickled cauliflower - caramelized pearl onions - red wine sauce
-
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Roasted Lamb Rack*
piquillo pepper purée - saffron onion herb salad - pomegranate reduction
-
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Spicy King Crab & Seafood Scampi
maine lobster - shrimp - angel hair pasta - parmesan toasted breadcrumbs
-
Dover Sole
brown butter caper sauce - lemon - arugula - baby potatoes
-
-
STK® Steakhouse
-
Small*
-
Filet
6 oz
-
Steakhouse Skirt
8 oz
-
-
Medium*
-
Filet
10 oz
-
Ribeye
12 oz
-
NY Strip
14 oz
-
Bone-In Filet
14 oz
-
-
Large*
-
Ribeye
16 oz
-
Bone-In Ribeye
34 oz
-
Cowgirl Bone-In Ribeye
16 oz
-
-
Dry-Aged Specialty*
-
Delmonico
14 oz
-
Bone-In Strip
18 oz
-
Porterhouse
28 oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8 oz
-
Japanese A5 Strip
-
Japanese A5 Delmonico
10 oz
-
-
STK Board*
-
Australian Wagyu Carrera Tomahawk
roasted bone marrow - street corn salsa - STK bold & bearnaise* sauces
50 oz
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Horseradish
-
Chimichurri
-
Blue Butter
-
-
Sides
-
Truffle Fries
parmesan cheese
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Sweet Corn Pudding
chives
-
Asparagus
lemon zest
-
Potato Gratin
garlic asiago cream
-
Creamed Spinach
fried shallots
-
Market Vegetables
butter emulsion
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Mushroom Pot Pie
puff pastry
-
Broccolini
chili oil - fried shallots
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
STK Donuts
maple glaze - candied pecans
-
Flourless Chocolate Cake
chocolate ganache sauce
-
Apple Pie
salted caramel - bourbon vanilla ice cream - apple chips
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Banana Bread Pudding
vanilla ice cream - toffee sauce
-
The Cloud
angel cake - berry compote - berry coulis - cotton candy - vanilla ice cream
-
Beverage Menu
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Cocktails
-
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
-
Award Winning Guava Berry Kiss
still g.i.n. - fresh strawberry - reàl guava - fresh lime
-
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
-
Not Your Daddy's Manhattan
woodford reserve - carpano antica - sweet vermouth - angostura & peychaud bitters
-
Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
-
Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
-
Howl at The Moon
pantalones reposado tequila - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
-
STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
-
Mojito
bacardi superior rum - muddled mint - fresh lime
-
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
-
Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
-
Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
-
Sidecar
hennessy v.s - cointreau - fresh lemon
-
Page Turner
volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé
-
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
-
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries fresh lime
-
Dragon's Flare
ketel one vodka - cointreau - rèal prickly pear - strawberry - lemonade
-
-
Signature Old Fashioneds
-
Japanese Yuzu
suntory toki - yuzu
-
Honey Bee Spicy
buffalo trace - honey - lemon - spice
-
Valencia Pig
whistlepig - maple - orange
-
Blue Belle
sazerac rye - blueberry - citrus
-
Smoking Agave
casamigos mezcal - reposado - coffee
-
El Classico
komos añejo cristalino - orange - grapefruit
-
-
Wine by the Glass
-
Bubbles
-
Prosecco, La Marca, Veneto, IT
-
Sparkling, Chandon, Brut Rosé, CA
-
Moscato d'Asti, La Spinetta, Quaglia Piedmont, IT
-
Champagne, Veuve Clicquot, Yellow Label Brut
-
Champagne, Moët & Chandon, Imperial, Brut Rosé
-
-
White
-
Pinot Grigio, Gabbiano, Venezie, IT
-
Pinot Gris, King Estate, Willamette, OR
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
-
Sauvignon Blanc, Twomey, Napa & Sonoma, CA
-
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
-
Chardonnay, Sonoma-Cutrer, Sonoma Coast, CA
-
Chardonnay, Rombauer, Carneros, CA
-
Chardonnay, Far Niente, Napa, CA
-
-
Rosé
-
Rosé, Whispering Angel, Provence, FR
-
-
Red
-
Pinot Noir, Elouan, OR
-
Pinot Noir, Imagery, CA
-
Pinot Noir, Belle Glos, Las Alturas, CA
-
Pinot Noir, Kistler, Russian River Valley, CA
-
Pinot Noir, Kosta Browne, Sonoma Coast, CA
-
Malbec, Terrazas Reserva, Mendoza, AR
-
Merlot, Emmolo, Napa, CA
-
Merlot, La Jota, Howell Mountain, CA
-
Brunello, Il Poggione, Tuscany
-
Super Tuscan, Brancaia, Ilatraia, Tuscany
-
Super Tuscan, Tignanello, Tuscany
-
Bordeaux, Chateau Larruau, Margaux
-
Rioja, Muga, Seleccion Especial, Spain
-
Syrah, Shafer, Relentless, Napa, CA
-
Red Burgundy, Joseph Drouhin, Chorey Les Beaune, FR
-
Red Blend, The Walking Fool By Caymus, Suisun Valley, CA
-
Red Blend, The Prisoner, Napa, CA
-
Cabernet, Bonanza, Lot 4, CA
-
Cabernet, Decoy, Sonoma, CA
-
Cabernet, Duckhorn, Napa, CA
-
Cabernet, Revana, Napa, CA
-
Cabernet, Caymus, Napa, CA
-
Cabernet Blend, Verite, La Joie, Sonoma, CA
-
Cabernet, Silver Oak, Napa, CA
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Bottled Beer
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Bud Light
-
Budweiser
-
Budweiser Zero
non alcoholic
-
Chimay Blue
-
Corona
-
Elysian Space Dust IPA
-
Kona Big Wave Ale
-
Michelob Ultra
-
Modelo Especial
-
Modelo Negra
-
Stella Artois
-
Superbird Grapefruit Paloma
-
-
After Dinner Drinks
-
Dessert Wine
-
Royal Tokaji
GlassBottle
-
Dolce
GlassBottle
-
Sudurait 2013
Bottle
-
-
Port
-
T. Fladgate Vintage 2003
-
T. Fladgate 10yr Tawny
-
T. Fladgate 20yr Tawny
-
T. Fladgate 40yr Tawny
-
-
Cognac
-
Hennessy VSOP
-
Remy Martin XO
-
Hennessy XO
-
Hennessy Paradis
-
Louis XIII
1 oz1.5 oz2 oz
-
-
American Whiskey
-
Blantons
-
Crown Royal 18yr
-
Dickel, Bottled in Bond, 13yr
-
Garrison Brothers Single Barrel
-
George T Stagg
-
High West, The Noble Share
-
Jefferson'S Ocean, Pritchard Hill
-
Kentucky Owl Confiscated
-
Kentucky Owl Takumi
-
Kentucky Owl Mardi Gras 11yr Rye
-
Kentucky Owl #12, 118pr
-
King of Kentucky 2022, 15yr, 125pr
-
Praedictum 15yr, 112pr
-
Thomas H Handy Sazerac Rye
-
Whistlepig Rye 10yr
-
Whistlepig Rye 12yr
-
Whistlepig 15yr Rye
-
Woodford Double Oaked
-
-
Scotch Whiskey
-
Aberfeldy 21yr
-
Craigellachie 17yr
-
Dewars 18yr
-
Glenfarclas 25yr
-
Glenfiddich Ashton Martin 16yr
-
Glenlivet 18yr
-
Glenlivet 21yr
-
Glenlivet 25yr
-
Glenmorangie 18yr
-
JW Blue
-
Lagavulin 16yr
-
Macallan 15yr
-
Macallan 18yr
-
Macallan 25yr
-
Macallan Rare Cask
-
-
Japanese Whiskey
-
Akashi Sherry Cask 5yr
-
Hibiki Harmony
-
Hibiki 21yr
-
Shibui 15yr
-
Shibui 18yr
-
Shibui 23yr
-
-
Tequila
-
Cincoro Reposado
-
Cincoro Añejo
-
Clase Azul Silver
-
Clase Azul Reposado
-
Clase Azul Añejo
-
Clase Azul Ultra
-
Clase Azul Mezcal
-
Codigo Añejo
-
Don Fulano Imperial Extra Añejo
-
Don Julio 1942
-
Don Julio Rosado
-
Komos Reposado Rosa
-
Komos Anejo Cristalino
-
Komos Anejo Reserva
-
Komos Extra Anejo
-
Mastro Dobel 50 Cristalino Extra Añejo
-
Patron el Alto
-
Patrón Platinum
-
Patrón Burdeos
-
Patrón Piedra
-
Volcan XA
-
Lunch Menu
-
Market Salads & Starters
-
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Burrata
heirloom tomatoes - basil pesto - reduced balsamic
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
-
Salad Board
-
Classic Caesar or Blue Iceberg
with grilled jidori chicken, shrimp, and ora king salmon*
-
-
Entrées
-
Smoked Bacon Cobb Salad
hard boiled egg - grilled chicken - peppers - blue cheese - avocado - tomato - ranch dressing
-
Dungeness Crab Louie
grilled asparagus - avocado - hard boiled egg - cherry tomatoes - capers - louie dressing
-
STK Filet Sandwich*
caramelized onion - gruyère - watercress - roasted tomatoes - horseradish cream - fries
-
STK Filet*
6oz filet - yukon gold mashed potatoes - spinach - red wine sauce
-
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries; add: grilled onions | avocado | egg | bacon
-
Chicken Breast Sandwich
grilled - blt - white cheddar - chipotle aioli - fries
-
Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Braised Short Rib Quesadilla
fontina - tomatoes - chimichurri - flour tortilla - mustard cream - chips & pico de gallo
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Ora King Salmon*
shaved brussels sprouts - roasted potatoes - sherry gastrique - dill - dijon mustard cream
-
-
STK® Steakhouse
-
Small*
-
Steakhouse Skirt
8 oz
-
-
Medium*
-
Filet
10 oz
-
Ribeye
12 oz16 oz
-
NY Strip
14 oz
-
Dry-Aged Bone-In Strip
18 oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8 oz
-
Japanese A5 Strip
-
Japanese A5 Delmonico
10 oz
-
-
Toppings
-
King Crab "Oscar"
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Blue Butter
-
Horseradish
-
Chimichurri
-
-
Sides
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Truffle Fries
parmesan cheese
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Asparagus
lemon zest
-
Creamed Spinach
fried shallots
-
Potato Gratin
garlic asiago cream
-
Mac & Cheese
house cheese blend
-
Green Beans
garlic chili sauce
-
-
Desserts
-
Flourless Chocolate Cake
chocolate ganache sauce
-
Banana Bread Pudding
vanilla ice cream - toffee sauce
-
The Cloud
angel cake - berry compote - berry coulis - cotton candy vanilla ice cream
-
-
Power Lunch Prix Fixe
-
$49 Per Person
Please select one from each course
-
Starters
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Burrata
heirloom tomatoes - basil pesto - reduced balsamic
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
-
Entrées
-
STK Filet Sandwich*
caramelized onion - gruyère - watercress - roasted tomatoes - horseradish cream - fries
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Chicken Breast Sandwich
grilled - blt - white cheddar - chipotle aioli - fries
-
-
Desserts
-
Flourless Chocolate Cake
chocolate ganache sauce
-
Banana Bread Pudding
vanilla ice cream - toffee sauce
-
Wine by the Bottle
-
Champagne & Sparkling
-
La Marca, Prosecco, IT, NV
-
Ceretto, Vignaioli Stefano, Moscato d'Asti, Piedmont '21
-
Chandon, Brut Rosé, CA, NV
-
Schramsberg, Blanc de Blanc, North Coast, CA '21
-
Nicolas Feuillatte, Brut NV
-
Taittinger, Brut la Francaise NV
-
Veuve Clicquot, Yellow Label, Brut NV
-
Moet & Chandon, Imperial Brut NV
-
Laurent-Perrier, Rosé NV
-
Moet & Chandon, Imperial Rosé NV
-
Moët & Chandon, Nectar Imperial Rosé NV
-
Veuve Clicquot, Rosé NV
-
Ruinart, Rosé NV
-
Bollinger, Special Cuvee Brut NV
-
Ruinart, Blanc de Blanc NV
-
Dom Pérignon '13
-
Krug, Grand Cuvée NV
-
Armand de Brignac, Ace of Spades, Brut NV
-
Louis Roederer, Cristal, Brut '15
-
Veuve Clicquot, La Grande Dame, Rosé '08
-
Armand de Brignac, Ace of Spades, Rosé NV
-
Dom Perignon, Rosé '09
-
Louis Roederer, Cristal, Rosé '13
-
-
Large Format Champagne & Sparkling
-
Moët & Chandon, Brut NV
Magnum 1.5l
-
Moët & Chandon, Brut Rosé NV
Magnum 1.5l
-
Veuve Clicquot, Yellow Label, Brut NV
Magnum 1.5l
-
Veuve Clicquot, Rosé
Magnum 1.5l
-
Dom Pérignon, Brut '12
Magnum 1.5l
-
Louis Roederer, Cristal, Brut '14
Magnum 1.5l
-
-
Rosé
-
Whispering Angel, Provence, FR '24
-
Chateau d'Esclans, Rock Angel, Provence, FR '22
-
Miraval, Provence, FR '22
-
Chateau d'Esclans, Garrus, Provence, FR '22
-
-
Sauvignon Blanc
-
Desparada, CA '23
-
Craggy Range, Martinborough, NZ '24
-
Kim Crawford, Marlborough, NZ '24
-
Cakebread, Napa, CA '23
-
Twomey, Napa & Sonoma, CA '23
-
Cloudy Bay, Marlborough, NZ '22
-
Saget La Perriere, Sancerre, FR '23
-
Illumination by Quintessa, N. Coast, CA '22
-
Rochioli, Russian River Valley, CA '22
-
Pascal jolivet, Sancerre, Les Caillottes, FR '22
-
-
Chardonnay
-
Mer Soleil, Silver, Monterey, CA '22
-
Chalk Hill, Chalk Hill, CA '22
-
Orin Swift Mannequin, CA '22
-
Jean Marc Brocard, Chablis, FR '23
-
Frank Family, Carneros, CA '23
-
Rombauer, Carneros, CA '23
-
Mayacamus, Mt Veeder, CA '21
-
Flowers, Sonoma Coast, CA '23
-
Henri Costal, Chablis, 1er Cru, Vaillons, FR '21
-
Newton Unfiltered, Napa, CA '21
-
Domaine Serene, Evenstad, Dundee Hills, OR '20
-
Kistler, Les Noisetiers, Sonoma Coast, CA '22
-
Paul Hobbs, Dinner Vineyard, Sonoma Mountain, CA '18
-
Far Niente, Napa, CA '23
-
Louis Jadot, Chassagne-Montrachet, FR '21
-
Maison Dampt, Les Clos, Chablis, FR '21
-
La Jota, WS Keyes, Napa, CA '20
-
Bouchard Pere & Fils, Beaune, 1er Cru, Clos Saint-Landry, FR '20
-
Kongsgaard, Napa, CA '22
-
Nicolas Potel, Meursault, FR '20
-
Joseph Drouhin, Puligny-Montrachet, FR '22
-
Chanson, Chassagne-Montrachet, 1er Cru, Les Chenevottes, FR '21
-
Morlet, Ma Princesse, Russian River Valley, CA '19
-
Aubert, Powder House, Sonoma Coast, CA '21
-
Louis Jadot, Puligny-Montrachet, 1er Cru, Les Folatieres, FR '21
-
Comtesse de Cherisey, Puligny-Montrachet 1er Cru, Les Chalumaux, FR '20
-
Remoissenet, Corton-Charlemagne, FR 21
-
Louis Jadot, Batard-Montrachet, FR '20
-
Paul Pernot, Bienvenues-Batard-Montrachet, FR '22
-
-
Other White
-
Conundrum, Napa, CA '23
-
Gabbiano, Pinot Grigio, Venezie, IT '23
-
Jermann, Pinot Grigio, Venezia Giulia, IT '24
-
Vietti, Roero, Piedmont, IT '24
-
Dr. Loosen, Riesling, GER '22
-
King Estate, Pinot Gris, Willamette, WA '23
-
Stags' Leap, Viognier, Napa, CA '22
-
Belguardo, Vermentino, V, Tuscany, IT '21
-
Terlan, Vorberg Riserva, Pinot Bianco, Alto-Adige, IT '22
-
Chateau La Nerthe, Chateauneuf-du-Pape, Rhone, FR '23
-
Inglenook, Blancaneaux, Napa, CA '21
-
Domaine Graeme & Julie Bott, Condrieu, Rhone, FR '21
-
-
Pinot Noir
-
Four Graces, Willamette Valley, OR '23
-
Sonoma-Cutrer, Russian River Valley, CA '22
-
Purple Hands, Lone Oak, Willamette Valley, OR '23
-
Siduri, Willamette Valley, OR '23
-
El Pino, Sea Floored, Santa Rita Hills, CA '22
-
Brewer-Clifton, Santa Rita Hills, CA '23
-
Belle Glos, Las Alturas, Santa Lucia, CA '22
-
Goldeneye, Anderson Valley, CA '22
-
Flowers, Sonoma Coast, CA '22
-
Bergstrom, Cumberland Reserve, Willamette Valley, OR '23
-
Lingua Franca, The Plow, Eola Amity Hills, OR '22
-
En Route, Les Pommiers, Russian River Valley, CA '22
-
Brewer Clifton, Machado Vineyard, Santa Rita Hills, CA '22
-
Penner-Ash, Estate, Yamhill-Carlton, OR '21
-
Regis Bouvier, La Rue de Vergy, Morey-Saint-Denis, FR '20
-
Kistler, Russian River Valley, CA '22
-
Domaine Serene, Evenstad, Willamette Valley, OR '21
-
Domaine Serene, Evenstad, Willamette Valley, OR '16
-
Gerard Raphet, Morey-St-Denis, FR '21
-
Kosta Browne, Sonoma Coast, CA '22
-
Williams Selyem, Russian River Valley, CA '21
-
Lucien Boillot, Gevrey-Chambertin, 1er Cru, Les Cherbaudes, FR '18
-
Sea Smoke, Ten, Santa Rita Hills CA '22
-
Morlet, Joli Coeur, Fort Ross-Seaview, CA '19
-
Domaine Arlaud, Morey-St-Denis, 1er Cru, Les Millandes, FR '22
-
Jean-Marc Boillot, Pommard, 1er Cru, Les Rugiens, FR '22
-
Remoissenet, Chambolle Musigny, 1er Cru, Les Combottes, FR '21
-
F. Esmonin, Ruchottes-Chambertin, FR '21
-
Drouhin-Laroze, Clos de Beze, FR '21
-
Louis Jadot, Echezeaux, FR '21
-
Mongeard-Mugneret, Richebourg, FR '06
-
-
Grenache & Syrah
-
Grand Durif, Petite Sirah, Suisan Valley, CA '21
-
Two Hands, Angels' Share, Shiraz, Mclaren Vale, AUS '22
-
Herman Story, Nuts & Bolts, Syrah, CA '21
-
K Vintners, The Beautiful, Syrah, Walla Walla, WA '20
-
Orin Swift, Machete, Petite Sirah Blend, CA '22
-
Chateau La Nerthe, Les Granieres, CDP, FR '21
-
Pride, Syrah, Sonoma, CA '21
-
Booker, Fracture, Syrah, Paso Robles, CA '19
-
Shafer, Relentless, Syrah, Napa, CA '19
-
Guigal, Lieu-Dit, St-Joseph, FR '17
-
Vieux Telegraphe, La Crau, CDP, FR '15
-
Sine Qua Non, Distenta, Syrah, CA '22
-
Sine Qua Non, Rattrapante, Grenache, CA '12
-
Penfolds, Grange, Shiraz, S. AUS '15
-
-
Cabernet Sauvignon
-
Andrew Geoffrey, Diamond Mountain, '12 or '15 (375ml)
-
Decoy, Sonoma '22
-
Daou, Paso Robles '23
-
Burgess, Contandina, Napa '18
-
Frank Family, Napa '22
-
My Favorite Neighbor, San Luis Obispo '22
-
Vineyard 29, Cru, Napa '21
-
V12 Vineyards, Napa '18
-
Austin Hope, Paso Robles '22 ~ (1l)
-
Meadowcroft, Mt Veeder '20
-
Faust, Napa '22
-
Sinegal, Napa '21
-
Duckhorn, Napa '21
-
Jordan, Alexander Valley '19
-
Orin Swift, Palermo, Napa '22
-
Revana, Napa '21
-
Cakebread, Napa '21
-
Barnett Vineyards, Spring Mountain '21
-
Robert Mondavi, Oakville '21
-
Pride, Spring Mountain '21
-
Double Diamond by Schrader, Oakville '22
-
Dr Stephens, Moose Valley, Napa '21
-
Beringer, Private Reserve, Napa '18
-
Silver Oak, Alexander Valley '19
-
Spottswoode, Lyndenhurst, Napa '22
-
Joseph Phelps, Napa '21
-
Caymus, Napa '22
-
Shafer, One Point Five, Stags Leap '22
-
Nickel & Nickel, Fog Break, Atlas Peak '22
-
Chimney Rock, Stags Leap '21
-
O'Shaughnessy, Howell Mountain '22
-
Merus, Napa '18
-
Cliff Lede, Rhythm, Stags Leap '22
-
Cade, Howell Mountain '21
-
Darioush, Napa '21
-
Tierra Roja, Oakville '22
-
Mt Brave, Mt Veeder '21
-
Far Niente, Napa '18
-
Cade, Howell Mountain '18
-
Gemstone, Heritage Selection, Yountville '17
-
Silver Oak, Napa '19
-
Fortunate Son, The Dreamer, Napa '21
-
Dunn, Howell Mountain '21
-
Aloft, Howell Mountain '13
-
Kathryn Hall, Napa '20
-
King's Row, Diamond Mountain '21
-
Ramey, Pedragal, Oakville '15
-
Pride, Reserve, Spring Mountain '20
-
Staglin, Rutherford '14
-
Heitz, Martha's Vineyard, Oakville '18
-
Caymus, Special Selection, Napa '19
-
Dalla Valle, Napa '20
-
Checkerboard, Aurora, Diamond Mountain '21
-
Shafer, Hillside Select, Stags Leap '21
-
Schrader, CCS, Beckstoffer to Kalon, Napa '21
-
Lokoya, Diamond Mountain '19
-
Schrader, Rbs, Beckstoffer to Kalon, Napa '19
-
Shafer, Hillside Select, Stags Leap '10
-
Kapcsandy, State Lane Vineyard, Napa '13
-
Schrader, GIII, Beckstoffer Georges III, Rutherford '13
-
Schrader, LPV, Beckstoffer Las Piedras, Napa '12
-
Hundred Acre, Ark, Napa '17
-
Scarecrow, Rutherford '17
-
-
Cabernet Blends
-
Harvey & Harriet, Paso Robles '23
-
Frias, Lady of the Dead, CA '20
-
Hourglass, HG III, Napa '22
-
Ferrari-Carano, Tresor, Sonoma '22
-
Robert Foley, Claret, Napa '17
-
Penfolds, Bin 389, S. Austrailia '22
-
Paraduxx, Napa '21
-
San Simeon Stormwatch, Paso Robles '21
-
BV, Tapestry, Napa '19
-
Chalk Hill, Estate Red, Chalk Hill '21
-
Jayson by Pahlmeyer, Napa '22
-
L'Aventure, Optimus, Paso Robles '22
-
Constant, Claret, Diamond Mountain '11
-
Verite, La Joie, Sonoma, '11
-
Almaviva, Maipo, Chile '20
-
Sena, Aconcagua, Chile '09
-
Quintessa, Napa '21
-
Cardinale, Napa '19
-
Joseph Phelps, Insignia, Napa '21
-
Futo, OV/SL, Napa '12
-
Opus One, Napa '19
-
Bond, Quella, Napa '17
-
Abreu, Las Posadas, Howell Mountain '14
-
Promontory, Napa '19
-
Harlan Estate, Napa '12
-
-
Merlot
-
Emmolo, Napa, CA '22
-
Chateau St. Michelle, Columbia Valley, WA '20
-
Switchback Ridge, Napa, CA '22
-
Duckhorn Vineyards, Napa, CA '21
-
Pride, Spring Mountain, CA '21
-
Plumpjack, Napa, CA '22
-
Hourglass, Blueline, Napa, CA '22
-
La Jota, Howell Mountain, CA '21
-
Leonetti Cellar, Walla Walla, WA '22
-
-
Malbec, Carmenere & Cabernet Franc
-
Piattelli, Malbec, Mendoza, AR '21
-
Red Schooner, Malbec, Mendoza, AR, Voyage 12
-
Cuvelier Los Andes, Malbec Blend, Mendoza, AR '16
-
Montes, Purple Angel, Carmenere, Colchagua, CH '20
-
Mt Brave, Malbec, Mt Veeder, CA '21
-
Cheval des Andes, Malbec, Mendoza, AR '18
-
El Enemigo, Cabernet Franc, Gran Enemigo, Gualtallary, Mendoza, AR '19
-
-
Zinfandel
-
Rombauer, CA '22
-
The Prisoner, Saldo, CA '22
-
Brown Estate, Napa, CA '22
-
Frank Family Vinyards, Napa Valley, CA '22
-
Orin Swift, 8 Years in the Desert, Zin Blend, CA '22
-
The Prisoner, Zin Blend, Napa, CA '22
-
Turley, Dragon Vineyard, Howell Mntn, CA '22
-
Linne Calodo, Problem Child, Paso Robles, CA '19
-
Michael David, Lust, Lodi, CA '19
-
-
France - Bordeaux
-
Chateau Larruau, Margaux '17
-
Chateau Capbern, St Estephe '21
-
Croix Canon, St-Emilion '17
-
Chateau Langoa Barton, St-Julien '20
-
Chateau Kirwan, Margaux '21
-
Chateau Branaire-Ducru, St-Julien '20
-
Clos du Clocher, Pomerol '18
-
Petit Lion de Las Cases, St-Julien '21
-
Brane Cantenac, Margaux '18
-
Chateau Clinet, Pomerol '17
-
Chateau Troplong Mondot, St-Emilion '17
-
Chateau Lascombes, Margaux '12
-
Chateau Leoville-Poyferre, St-Julien '14
-
Chateau Haut-Bailly, Pessac-Leognan '15
-
Chateau Lynch Bages, Pauillac '14
-
Chateau Pichon Baron, Pauillac '17
-
Chateau Canon, St-Emilion '11
-
Chateau-Figeac, St-Emilion '17
-
Chateau Cos d'Estournel, St-Estephe '18
-
Chateau Pichon Lalande, Pauillac '09
-
Chateau Palmer, Margaux '07
-
Chateau Haut-Brion, Pessac-Leognan '01
-
Chateau Haut-Brion, Pessac-Leognan '06
-
Chateau Latour, Pauillac '01
-
Chateau Margaux, Margaux '06
-
Chateau Latour, Pauillac '95
-
Chateau Margaux, Margaux '03
-
Chateau Mouton Rothschild, Pauillac '95
-
Chateau Haut-Brion, Pessac-Leognan '98
-
Chateau Mouton Rothschild, Pauillac '08
-
Chateau Lafite Rothschild, Pauillac '05
-
Chateau Lafite Rothschild, Pauillac '95
-
-
Italy
-
Nozzole, Chianti Classico, Riserva, Tuscany '21
-
Tenuta Sette Ponti, Crognolo, Tuscany '22
-
Tolaini, Valdisanti, Tuscany '20
-
Casa E. di Mirafiore, Barolo, Piedmont '20
-
Masi, Costasera, Amarone, Veneto '19
-
Il Poggione, Brunello, Tuscany '19
-
Brancaia, Ilatraia, Tuscany '20
-
Ornellaia, Le Serre Nuove, Tuscany '22
-
La Spinetta, Bordini, Barbaresco, Piedmont '21
-
Silvio Nardi, Brunello, Tuscany '20
-
Renzo Seghesio, Pajana, Barolo Riserva, Piedmont '17
-
Mazzei, Siepi, Tuscany '21
-
Fratelli Recchia, Ca'bertoldi, Amarone Riserva, Veneto '13
-
Livio Sassetti, Pertimali, Brunello, Tuscany '17
-
Tenuta Sette Ponti, Oreno, Tuscany '22
-
Gaja, Brunello, Pieve Santa Restituta, Tuscany '20
-
E. Pira e Figli, Mosconi, Barolo, Peidmont '17
-
Bertani, Amarone, Veneto '12
-
Tignanello, Tuscany '19
-
Valdicava, Brunello, Tuscany '17
-
Biondi Santi, Brunello, Tuscany '17
-
La Spinetta, Barolo, Campe, Piedmont '05, '06, '07
-
Guado al Tasso, Tuscany '16
-
Ornellaia, Tuscany '21
-
Sassicaia, Tuscany '21
-
Ornellaia, Tuscany '11
-
Sassicaia, Tuscany '14
-
Solaia, Tuscany '15
-
Masseto, Tuscany '11
-
-
Spain
-
Bodegas Muriel, Vina Viejas, Gran Reserva, Rioja '15
-
Termes, Toro '21
-
Volver, Cuvée Old Vines, La Mancha '18
-
Macan, Clasico, Rioja '20
-
Muga, Seleccion Especial, Rioja '20
-
Lopez de Heredia, Vina Tondonia, Reserva, Rioja '12
-
Numanthia, Numanthia, Toro '19
-
Pintia, Toro '18
-
Alion, Ribera Del Duero '19
-
Muga, Prado Enea, Rioja '16
-
Vega-Sicilia, Valbuena 5, Ribera Del Duero '19
-
Vega-Sicilia, Unico, Ribera Del Duero '13
-
-
Portugal
-
Quinta do Ataide, Douro '16
-
Wine & Soul, Pintas Character, Douro '20
-
Chocapalha, CH, Lisboa '20
-
Casa Ferreirinha, Quinta Da Leda, Douro '18
-
Wine & Soul, Pintas, Douro '21
-
-
Large Format Reds & Blends
-
The Prisoner, Napa '23
Magnum (1.5l)
-
Keenan, Napa '21
Magnum (1.5l)
-
Groth, Oakville '19
Magnum (1.5l)
-
Il Palazzone, Brunello, Tuscany, IT '19
Magnum (1.5l)
-
Stag's Leap, Artemis, Napa '21
Magnum (1.5l)
-
Montes, Purple Angel, Carmenere, Colchagua, CH '20
Magnum (1.5l)
-
Domaine Serene, Evenstad, Willamette Valley, OR '15
Magnum (1.5l)
-
Shafer, One Point Five, Stags Leap '22
Magnum (1.5l)
-
Louis Jadot, Corton-Pougets, FR '14
Magnum (1.5l)
-
Sea Smoke, Southing, Santa Rita Hills '22
Magnum (1.5l)
-
Silver Oak, Napa '18
Magnum (1.5l)
-
Orin Swift, Papillon, Napa '19
Magnum (1.5l)
-
Caymus, Napa '22
Magnum (1.5l)
-
Caymus, Special Selection, Napa '19
Magnum (1.5l)
-
Pahlmeyer, Proprietary Red, Napa '15
Magnum (1.5l)
-
Orin Swift, Mercury Heah, Napa '19
Magnum (1.5l)
-
Joseph Phelps, Insignia, Napa '19
Magnum (1.5l)
-
Shafer, Hillside Select, Stag's Leap '19
Magnum (1.5l)
-
Opus One, Napa '19
Magnum (1.5l)
-
Hundred Acre, Kayli Morgan, Napa '17
Magnum (1.5l)
-
Scarecrow, Rutherford '12
Magnum (1.5l)
-
Silver Oak, Alexander Valley '18
Methuselah (6.0l)
-
Brunch
-
Market Salads & Starters
-
Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Dungeness Crab Cake
coleslaw - whole grain mustard cream
-
Burrata
heirloom tomatoes - basil pesto - reduced balsamic
-
Osetra Caviar*
(30 grams) full service on ice - blinis mother of pearl spoons; single mother of pearl spoon
-
-
Raw Bar
-
Oysters on a Half Shell*
cocktail sauce - lemon - mignonette
-
STK Pearls*
1/2 dozen oysters - 1 oz osetra caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Alaskan King Crab
1/4lb king crab - green goddess - cocktail sauce - lemon
-
Oysters Rockefeller*
pernod - bacon - spinach
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Shrimp - Ceviche* - Lobster - King Crab Cocktail; cocktail sauce - mignonette - lemon dijonnaise
-
-
Steak
Make it Steak & Eggs* with Pancake Stack
-
Small*
-
Filet
6 oz
-
Steakhouse Skirt
8 oz
-
-
Medium*
-
Filet
10 oz
-
Ribeye
12 oz16 oz
-
NY Strip
14 oz
-
Bone-In Filet
14 oz
-
Dry-Aged Delmonico
14 oz
-
Dry-Aged Bone-In Strip
18 oz
-
-
Wagyu Selection*
-
Japanese A5 Strip
-
Japanese A5 Delmonico
10 oz
-
-
Toppings
-
King Crab Oscar
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Peppercorn
-
Chimichurri
-
Red Wine
-
-
Sides
-
Truffle Fries
parmesan cheese
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Sweet Corn Pudding
chives
-
Asparagus
lemon zest
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Broccolini
chili oil - fried shallots
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
STK Donuts
maple glaze - candied pecans
-
Flourless Chocolate Cake
chocolate ganache sauce
-
Apple Pie
salted caramel - bourbon vanilla ice cream - apple chips
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Banana Bread Pudding
vanilla ice cream - toffee sauce
-
The Cloud
angel cake - berry compote - berry coulis - cotton candy - vanilla ice cream
-
-
All You Can Brunch
Includes Pastry Basket for the Table. Entire table must participate. Not available for To-Go
-
Cold
-
Tuna Tartare
hass avocado - taro chips - soy-honey emulsion
-
Beet & Burrata
beets - burrata - pistachio - arugula - croutons
-
Cobb Salad
grilled chicken - hard boiled egg - peppers - blue cheese - avocado - tomato - ranch
-
Charcuterie
salami - prosciutto - brie cheese
-
-
Sweet
-
Fruit & Panna Cotta
seasonal fruit - panna cotta parfait
-
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
-
Silver Dollar Pancakes
tres leches syrup - chantilly cream
-
-
Hot
-
Smoked Pork Belly Benedict
smoked pork belly - bourbon maple glaze - shishitos
-
Hot Chicken & Waffle
fried hot chicken - buttermilk waffle - pickles - coleslaw - chilis - maple BBQ
-
Breakfast Slider
english muffin - sausage - egg - cheese
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Steak Frites
3oz skirt - french fries - choice of sauce
-
-
Upgrades*
-
Filet
6 oz
-
Ribeye
12 oz
-
NY Strip
14 oz
-
Ora King Salmon
-
-
Sides
-
Bacon
-
Sausage
-
Green Beans
-
Corn Pudding
-
Egg Any Style*
-
-
Bottoms Up
must also order an entrée; 90 minutes - choice of:
-
Mimosa
-
Marvelous Mary
-
Aperol Spritz
-
-
Weekend Morning Cocktails
-
Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
-
Brunch Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
-
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
-
Tequila Sunrise
milagro silver tequila - fresh orange juice - luxardo
-
Red Sangria
red blend - sangria mix - chambord
-
Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
-
-
Spritz Selections
-
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
-
Aperol
aperol - la marca prosecco
-
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
-
Rosé
st~germain - la marca prosecco rosé
-
Steak Night
-
$69 per person. Sun - Thu 3:30 - 5:30pm & 10pm - Close
-
Starters
choose one
-
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion +$7
-
Short Rib Ravioli
walnuts - truffle au jus - shaved apples +$10
-
-
Entrées
choose one
-
Filet 6oz* or Steakhouse Skirt 8oz*
-
Ora King Salmon*
shaved brussels sprouts - roasted potatoes - sherry gastrique - dill - dijon mustard cream
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots +$10
-
Ribeye 12oz*
+$20
-
Filet 10oz*
+$15
-
-
Add-Ons
-
Butters - $6
Truffle | Rosemary | Wagyu
-
-
Sides
choose one
-
Parmesan Truffle Fries
-
Asparagus
-
Mac & Cheese
-
Lobster Mac & Cheese
+$15
-
-
The Closer
choose one
-
Flourless Chocolate Cake
chocolate ganache sauce
-
Banana Bread Pudding
vanilla ice cream - toffee sauce
-
Happy Hour Menu
-
Hours
-
2:30-5:30pm Daily
Three Ways to Play. Available in the bar & bistro only
-
-
$7 | Food
-
Lil' Brg*
-
Hummus Plate
-
Beet & Burrata
-
Crispy Chicken
-
Grilled Chimi Filet*
-
Salmon Slider*
-
Scallop & Avocado Ceviche*
-
-
$14 | Double Down
-
Miso Glazed Chilean Seabass
-
Charcuterie Skewers
-
Beef Tartare*
-
-
$21 | Blackjack
-
Oysters & Pearls* (x2)
-
Shrimp Scampi
-
-
Steak Feature
-
4oz Filet* - $29
asparagus - red wine sauce
-
-
$12 | Beverages
-
Specialty Cocktails
-
-
$10 | Beverages
-
Decoy Cabernet - $10
-
Whispering Angel Rosé - $10
-
Elouan Pinot Noir - $10
-
-
$5 | Beverages
-
Michelob Ultra
-
Stella Artois
-
Summer Menu
-
Cocktail
-
Mint Condition
mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice
-
-
Starters
-
King Crab Ceviche*
grapefruit - yuzu kosho - watercress - citrus vinaigrette
-
Beef Tartare*
herbs - capers - cornichons - crostini - lemon aioli
-
Hamachi Rice Cakes*
fresno pepper - fried garlic
-
-
Slickhorn Wagyu
-
Outside Skirt 7oz*
-
Picanha 9oz*
-
-
Slickhorn Wagyu - Recommended Enhancements
-
Sweet & Smoky Spice Rub
-
Cajun Spice Butter
-
-
Entrées
-
Colossal Lobster Tail
garlic chili butter - drawn butter - grilled lemon - mac & cheese
-
Australian Rib Cap 8oz*
served with 1 signature sauce
-
-
Dessert
-
Key Lime Pie
brown butter crumble - candied lime - vanilla chantilly
-
Match Day Menu
-
Drinks
-
Michelob Ultra
-
Stella Artois
-
Nütrl Vodka Seltzer
pineapple - watermelon - orange
-
The Hat Trick Margarita
tequila - cointreau - fresh lime juice
-
Summer Fever
casamigos reposado tequila - pama liqueur - guava - fresh lime juice - pineapple juice
-
Yellow Card
jameson irish whiskey - pineapple juice - toasted coconut - fresh lime juice
-
Red Card
Michelob ultra - michelada signature mix. Let's spice it up? Your call...
-
-
Foods
-
Lil' Brg's*
wagyu beef - special sauce - sesame seed bun
-
Wagyu Potstickers*
wagyu beef & pork - sweet soy & ginger sauce - sesame seeds
-
Mac & Cheese
mornay sauce - parmesan cheese crust
-
Sweet Corn Pudding Balls
spicy sauce
-
Golden Fish & Chips Skewer
fries - tartar aioli
-
Bacon-Wrapped Shrimp
aged balsamic - pesto aioli
-
Tempura Chicken Skewer
orange gastrique - sesame seeds
-