Happy Hour
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Hours
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Sunday - Friday: 3pm - 5:30pm
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Sunday - Friday: 10pm - Close
food only
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Late Night
available in the bar, lounge, & patio only
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$3 | Main
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Oyster on The Half Shell*
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Tater Tots
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Crab & Corn Fritters
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$6 | Main
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Lil' Brg & Truffle Fries*
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Wagyu Meatballs
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Short Rib Quesadilla
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Pastrami Salmon Cones
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Mushroom Arancini
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$9 | Main
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Japanese A5 Wagyu Taco*
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Jalapeño Pickled Shrimp Cocktail
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Beef Tartare*
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Tuna Tartare Taco*
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Popcorn Chicken
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Crispy Calamari
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STK* & Frites
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STK Cheeseburger*
beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3 | sautéed onions & jalapeños +$3 | the works +$7
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$9 | Beverages
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Happy Hour Cocktails
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$6 | Beverages
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Modelo Especial or Modelo Negra
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$9 | Select Wine by The Glass
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Bonanza Cabernet by Caymus
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Silver Gate Rosé
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Silver Gate Moscato
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Featured Drink
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Don Julio 1942 Shot - $39
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Dinner Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
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Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
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A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
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Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
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Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
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Imperia Kaluga Reserve*
full service on ice - blinis mother of pearl spoons (30g); one mother of pearl spoon
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Red King Crab
dijon - cocktail sauce - lemon
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Ceviche*
chef's daily creation
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Shellfish Platter
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Shellfish Platter
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
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Entrées
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Steak Frites*
new york strip 12oz - béarnaise - fries
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
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Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
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STK® Steakhouse
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Small*
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Filet
6oz
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Steakhouse Skirt
8oz
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Ribeye Spinalis
8oz
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Medium*
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Filet
10oz
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Ribeye
12oz
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NY Strip
14oz
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Bone-In Filet
14oz
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Large*
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Ribeye
16oz
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Cowgirl Bone-In Ribeye
16oz
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Dry-Aged Specialty*
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Delmonico
14oz
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Bone-In Strip
18oz
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Porterhouse
28oz
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Tomahawk
34oz
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Wagyu Selection*
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Australian Flat Iron
8oz
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Japanese A5 Strip
Recommend 4-5oz
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Japanese A5 Filet
Recommend 4-5oz
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Surf & Turf*
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Filet 6oz & 3 Grilled Prawns
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Filet 6oz & Lobster Tail
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Toppings
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King Crab Oscar
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Lobster Tail
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Shrimp
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STK Zingy Rub
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Peppercorn Crusted
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Jalapeño Onion Jam
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
Choose 1:
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STK
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STK Bold
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Au Poivre
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Red Wine
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Béarnaise
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Horseradish
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Chimichurri
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Blue Butter
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Sides
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Yukon Gold Mashed Potatoes
parmesan crust
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Potato Gratin
garlic asiago cream
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Crispy Brussels Sprouts
bacon - cider glaze
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Asparagus
lemon zest
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Creamed Spinach
fried shallots
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Mushroom Pot Pie
puff pastry
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Market Vegetables
butter emulsion
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Tater Tots
remoulade sauce
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Truffle Fries
parmesan cheese
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A5 Wagyu Fried Rice
fried egg - fresno pepper
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Corn Pudding
chives
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Desserts
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraiche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
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Lunch Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
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Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
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STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries; add: grilled onions | avocado | egg | bacon
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STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
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Chicken Sandwich
grilled breast or fried thigh - blt - white cheddar - ranch dressing
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Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
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The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
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Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
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Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
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Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
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STK® Steakhouse
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Filet*
6oz10oz
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Steakhouse Skirt*
8oz
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Ribeye Spinalis*
8oz
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Ribeye*
12oz
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NY Strip*
14oz
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Bone-In Filet*
14oz
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Dry-Aged Delmonico*
14oz
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Cowgirl Bone-In Ribeye*
16oz
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Dry-Aged Bone-In Strip*
18oz
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NY Strip Steak Frites*
12oz
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Wagyu Selection*
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Australian Flat Iron
8oz
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Japanese A5 Strip
Recommend 4-5oz
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Japanese A5 Filet
Recommend 4-5oz
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Toppings
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King Crab Oscar
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Lobster Tail
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Shrimp
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STK Zingy Rub
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Peppercorn Crusted
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Jalapeño Onion Jam
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-
Signature Butters
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Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
choose 1
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STK
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STK Bold
-
Au Poivre
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Red Wine
-
Béarnaise
-
Horseradish
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Chimichurri
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Blue Butter
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-
Sides
-
Yukon Gold Mashed Potatoes
parmesan crust
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Potato Gratin
garlic asiago cream
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Asparagus
lemon zest
-
Creamed Spinach
fried shallots
-
Corn Pudding
chives
-
Mushroom Pot Pie
puff pastry
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Market Vegetables
butter emulsion
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Tater Tots
remoulade sauce
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Truffle Fries
parmesan cheese
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A5 Wagyu Fried Rice
fried egg - fresno pepper
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Desserts
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraîche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
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Brunch Menu
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All You Can Eat STK Brunch
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Bread Basket
croissant; cinnamon roll; mini baguettes
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Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
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Cheese & Charcuterie
cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries
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Mains
chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage
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Beverage
coffee / orange juice
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A La Carte
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
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Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)
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The Pancake
berries - whipped cream - maple syrup
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Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon: red onion - caper lemon
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Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
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Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
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STK® Steakhouse
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STK Breakfast Cheeseburger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
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Steak & Eggs*
ribeye 6oz - fried egg - chimichurri fingerlings
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Bottoms Up Cocktails
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Marvelous Mary
vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim
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Tequila Sunrise
tequila - fresh orange juice - luxardo
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Red Sangria
silver gate merlot - house-made sangria mix - chambord
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Mimosa
fresh orange juice - prosecco
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Weekend Cocktails
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Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
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Brunch Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
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Spritz Selections
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Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
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Aperol
aperol - la marca prosecco
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Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
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Rosé
st~germain - la marca prosecco rosé
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Steak Night
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3-Course Menu - $49 Per Person. Available Sunday - Thursday
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Starters
Choose one per person
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Entrées
Choose one per person
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Filet 6oz* or NY Strip 12oz*
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
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Limited-Time Feature
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Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
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Sides
Choose one per person
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Tater Tots
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Asparagus
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Mac & Cheese
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Lobster Mac & Cheese
+$12
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Desserts
choose one per 2 persons
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Apple Pie
cinnamon crumble - maple crème fraîche
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Optional Beverages - +$20 per person
Choose two per person
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Wines
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La Marca, Prosecco, IT
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Bonanza by Caymus, Cabernet Sauvignon, CA
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Santa Margherita, Sparkling Brut Rosé, NV
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Cocktails
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Not Your Daddy's Old Fashioned
bourbon - reàl madagascar vanilla - toasted almond bitters
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Perfect Margarita
tequila - cointreau - fresh lime
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Espresso Martini
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Beverage Menu
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Cocktails
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Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
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Award Winning Guava Berry Kiss
still g.i.n. - fresh strawberry - reàl guava - fresh lime
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Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
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Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
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Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
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Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Howl at the Moon
pantalones reposado tequila - owen's nitro-infused - espresso - mr. black coffee liqueur - crème de cacao
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STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
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Mojito
bacardi superior rum - muddled mint - fresh lime
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Perfect Margarita
milagro silver tequila - cointreau - fresh lime
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Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
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Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
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Sidecar
hennessy v.s - cointreau - fresh lemon
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Page Turner
volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé
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Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
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Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint- blackberries - fresh lime
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Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
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Classic Free-Spirited Cocktails
non-alcoholic
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Espresso Martini (NA)
owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate
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Cosmo (NA)
signature stirrings cosmopolitan blend - bright cranberry - orange zest
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Mai Tai (NA)
signature stirrings mai tai blend – orange juice - filthy red cherry
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Old-Fashioned (NA)
signature stirrings old-fashioned blend - filthy black cherry
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White Sangria (NA)
free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)
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Spicy Margarita (NA)
fresh lime juice - free-spirited orange liqueur - jalapeño
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Wine by the Glass
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Bubbles
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La Marca, Prosécco, IT
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Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
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Domaine Chandon, Sparkling Rosé, CA
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Veuve Clicquot 'Yellow Label Brut', Champagne, FR
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Moët & Chandon 'Impérial Rosé', Champagne, FR
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White
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Chardonnay, Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA
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Chardonnay, Bezel From the Cakebread Family, Edna Valley, CA
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Chardonnay, Rombauer, Carneros, CA
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ
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Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
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Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
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Pinot Grigio, Gabbiano, Venezie, IT
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Pinot Gris, King Estate, Willamette Valley, OR
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Riesling, Eroica, Columbia Valley, WA
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Rosé
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Whispering Angel, Côtes de Provence, FR
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Miraval, Côtes de Provence, FR
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Red
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Cabernet Sauvignon, Bonanza by Caymus, CA
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Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
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Cabernet Sauvignon, Serial, Paso Robles, CA
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Cabernet Sauvignon, Caymus, Napa Valley, CA
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Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
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Red Blend, The Walking Fool by Caymus, Suisun Valley
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Red Blend, The Prisoner, Napa Valley, CA
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Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
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Malbec, Terrazas, Mendoza, AR
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Merlot, Emmolo, Napa Valley, CA
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Pinot Noir, La Crema, Sonoma Coast, CA
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Pinot Noir, Imagery, CA
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Pinot Noir, Elouan, OR
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Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
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Free-Spirited Wine
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Seaglass, Sauvignon Blanc (Less Than 0.5% Alcohol)
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Small Format 375ml
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Faust, Cabernet Sauvignon, Napa Valley, CA
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Duckhorn Vineyards, Cabernet Sauvignon Napa Valley, CA
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Moët & Chandon 'Impérial Brut', Champagne, FR
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Taittinger Prestige, Brut Rosé, Champagne, FR
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Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA
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Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA
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Quintessa, Red Blend, Rutherford, CA
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Beer
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Lagunitas IPA
bottled
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Mango Cart
bottled
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Michelob Ultra
bottled
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Modelo Negra
bottled
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Stella Artois
bottled
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Blue Moon
draft
-
Goose IPA
draft
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Michelob Ultra
draft
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Modelo Esepecial
draft
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Sam Adams Seasonal
draft
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Sapporo
draft
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Heineken 0.0
non-alcoholic
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Athletic Brewing 'Upside Dawn' Golden (Less Than 0.5% Alcohol)
non-alcoholic
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Red Bull
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Classic
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Sugar Free
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Red Edition
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Yellow Edition
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Tequila Cellar
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Top Shelf
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Cincoro Añejo
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Grand Mayan Reposado
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Jose Cuervo Reserva de la Familia Extra Añejo
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Volcán de Mi Tierra Blanco Tahona
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Premium
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Casa Dragones Añejo
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Clase Azul Reposado
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Don Fulano Imperial Extra Añejo
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Don Julio 1942 Añejo
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Gran Coramino Añejo
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Komos Cristalino Añejo
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Lobos 1707 Extra Añejo
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Maestro Dobel 50 Cristalino Extra Añejo
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Mijenta Añejo Gran Reserva
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Volcan di Mi Tierra X.A Reposado
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Ultra Premium
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Clase Azul Gold
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Casa Dragones Joven
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Don Julio Totem 1942
-
Don Julio Totem 1942
4 x 50ml bottles, 8 x 50ml bottles
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Great Finishes
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Port & Dessert Wine
-
Taylor Fladgate Tawny Port, PT 10yr
-
Taylor Fladgate Tawny Port, PT 20yr
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Taylor Fladgate Tawny Port, PT 30yr
-
Dolce Late Harvest Wine Napa Valley, CA
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Brandy & Cognac
-
Louis XIII de Remy Martin Grande Champagne, Cognac, FR
1oz1.5oz2oz
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Remy Martin XO Excellence-Special Fine Champagne, Cognac, FR
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Hennessy XO Cognac, FR
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Cordials & Liqueurs
-
Caravella Limoncello
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Grand Marnier Cuveé Louis-Alexandre
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Nonino Quintessentia Amaro
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Fernet Branca
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Romana Sambuca
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Summer Menu
-
Cocktail
-
Mint Condition
mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice
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Starters
-
King Crab Ceviche*
grapefruit - yuzu kosho - watercress - citrus vinaigrette
-
Charred Spanish Octopus
blistered heirloom tomatoes - confit garlic - patatas bravas - lemon aioli
-
A5 Kagoshima Spinalis Flake Steak 3oz*
honey miso glazed
-
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Wagyu Selections
-
Japan*
A5 kagoshima eye of ribeye 6oz
-
California*
masami ranch strip 12oz
-
Australia*
carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz
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Entrées
-
Colossal Lobster Tail
garlic chili butter - drawn butter - grilled lemon - mac & cheese
-
Grilled Swordfish*
corn salsa - heirloom tomato - pickled fresno - ancho chili oil
-
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Dessert
-
Key Lime Pie
brown butter crumble - candied lime - vanilla chantilly
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Match Day Menu
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Drinks
-
Michelob Ultra
-
Stella Artois
-
Nütrl Vodka Seltzer
pineapple - watermelon - orange
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The Hat Trick Margarita
tequila - cointreau - fresh lime juice
-
Yellow Card
jameson irish whiskey - pineapple juice - toasted coconut - fresh lime juice
-
Red Card
Michelob ultra - michelada signature mix. Let's spice it up? Your call...
-
Summer Fever
casamigos reposado tequila - pama liqueur - reàl guava purée - fresh lime juice - pineapple juice
-
El Chingon Old-Fashioned
bulleit bourbon - don julio 1942 tequila - reàl agave - peach bitters
-
Celebrate Your Team with Taittinger
taittinger brut 375ml | taittinger rosé 375ml
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Foods
-
Mac' Balls
fried mac & cheese - chunky tomato sauce
-
Wagyu Fried Rice*
fried egg - fresno pepper
-
Loaded Fries
braised short rib - pickled chili - cheese
-
Buffalo Wings
blue cheese ranch
-
Wagyu Potstickers*
wagyu beef & pork - sweet soy & ginger sauce
-
STK Cheeseburger*
american cheese - lettuce - tomato - onion - special sauce - pickle - chips
-