Market Salads & Starters

• Classic Caesar

  parmigiano-reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  smoked bacon - blue cheese - cherry tomato

• Maple & Bourbon Nueske's Bacon

  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  mini beef patty - special sauce - sesame seed bun

• Jumbo Lump Crab Cake

  whole grain mustard cream - chili thread - cucumber - mustard seed salad

• Burrata

  marinated heirloom tomato - pickled red onion - basil oil - olive - crunchy sourdough

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

Entrées

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Roasted Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Lobster Linguine

  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Shrimp Scampi

  sautéed shrimp - linguini - tomato - garlic white wine sauce

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack*

  glazed carrots - baby kale - rosemary jus

STK® Steakhouse

Small

• Filet

  6oz

• Steakhouse Skirt

  8oz

Medium*

• Filet

  10oz

• NY Strip

  14oz

• Ribeye

  15oz

• Cowgirl Bone-In Ribeye

  16oz

Large*

• Porterhouse

  28oz

• Tomahawk

  34oz

Wagyu Selection*

• Australian Flat Iron

  8oz

• Japanese A5

Surf & Turf*

• Filet 6oz & Lobster Tail

• Filet 6oz & 3 Grilled Prawns

Toppings

• Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Mac & Cheese

• Traditional

• Bacon

• Lobster

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  parmesan crust

• Tater Tots

• Sweet Corn Pudding

• Crispy Brussels Sprouts

  bacon - cider glaze

• Asparagus

• Mushroom Pot Pie

• Potato Gratin

  garlic asiago cream

• Creamed Spinach

• Market Vegetables

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Crumble

  vanilla gelato - honeycomb - caramel sauce

• Warm Chocolate Chip Cookie

  vanilla ice cream - chocolate ganache sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Cocktails

• Cucumber Stiletto

  grey goose citron - st~germain - muddled cucumber & mint

  2.5 Ounces

• Spiced Watermelon

  tromba tequila - st~germain - wtrmln purée - lime - jalapeño

  2.5 Ounces

• Not Your Daddy's Old Fashioned

  buffalo trace bourbon - angostura bitters - brown sugar - vanilla

  2.5 Ounces

• Strawberry Cobbler

  belvedere vodka - fresh muddled strawberry - graham cracker crust

  2.5 Ounces

• STK Mule

  grey goose vodka - lime - green chartreuse - ginger beer

  2.5 Ounces

• Thyme Bomb

  maker's mark bourbon - blackberry liqueur - thyme simple syrup - blackberries

  2.5 Ounces

• Peach Pleassse

  hennessy vs - absolut peach - peach schnapps - strawberry purée - prosecco

  2.5 Ounces

• Aperol Spritz

  aperol - prosecco - club soda - orange slice

  2.5 Ounces

• Gin & Tonic

  aromatic or traditional - no. 3 london dry gin

  2.5 Ounces

• Don't Mock Me (Non Alcoholic)

  wtrmln wtr - cucumber juice - mint - splash of soda

Wine by the Glass

Bubbles

• Montelliana, Prosecco, D.O.C Treviso, IT, 'NV

  6 Ounces

• Moet & Chandon, 'Imperial Brut', FR, NV

  6 Ounces

White

• Sauvignon Blanc, Emiliana 'Adobe Reserva'

  6 Ounces

• Sauvignon Blanc, Loveblock, Marlborough, NZ

  6 Ounces

• Riesling, 'Dolomite' Cave Spring, VQA

  6 Ounces

• Pinot Grigio, Fonte Marina, Delle Venezie, IT

  6 Ounces

• Chardonnay, Punti Ferrer, Chile

  6 Ounces

• Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA

  6 Ounces

Rosé

• Miraval, Jolie-Pitt & Perrin, Provence, FR

  6 Ounces

Red

• Cabernet Sauvignon, Emiliana 'Adobe Reserva', CHL

  6 Ounces

• Cabernet Sauvignon, Submission, CA

  6 Ounces

• Pinot Noir, Humberto Canale, Patagonia, ARG

  6 Ounces

• Malbec, Catena, Mendoza, ARG

  6 Ounces

• Merlot, Cannonball, Sonoma County, CA

  6 Ounces

• Chianti Classico, Tenuta di Vignole 'Regginino', Panzano, IT

  6 Ounces

Bottled Beer

• Bud Light

  341 ml

• Heineken

  330 ml

• Kronenbourg Blanc

  330 ml

• Stella Artois

  330 ml

• Ace Hill Pilsner

  440 ml

• Brickworks Cider

  500 ml

• Guinness

  440 ml

• Ace Hill Lager

  440 ml

• Collective Arts 'Ransack the Universe' IPA

  473 ml

The in venue list may be different to the list online.

Champagne & Sparkling

• Montelliana, Prosecco, D.O.C Treviso, IT, 'NV

• Giro Ribot, Cava, Brut Rosat, SP

• Benjamin Bridge, 'Vintage Brut', Gaspereau, NS '16

• Shramsberg, 'Mirabelle' Rosé Brut, Napa, CA, NV

• GH Mumm, 'Brut', CA, NV

• Moët & Chandon, 'Imperial Brüt', NV

• Veuve Clicquot, Demi-Sec, NV

• Veuve Clicquot, 'Yellow Label', Brüt, NV

• Veuve Clicquot, 'Rich'

• Moët & Chandon, 'Rosé Imperial', NV

• Billecart-Salmon, Brut Rosé, NV

• Bollinger 'La Grand Année', Brut Rosé, '14

• Dom Pérignon, Brut '12

• Taittinger, 'Comtes de Champagne' Blanc de Blancs '08

• Pol Roger, 'Sir Winston Churchill '13

• Armand de Brignac 'Ace of Spades' Brut, NV

• Louis Roederer, 'Cristal', Brut '14

Chardonnay

• Renato Ratti, 'Brigata', Langhe, IT '22

• Kendall-Jackson, 'Vintner's Reserve', CA '20

• Calera, Central Coast, CA '21

• Buehler, Russian River Valley, CA '18

• Christian Moreau, Chablis, FR '19

• Pearl Morissette, 'Dix-Neuvième', Twenty Mile Bench, Niagara, CND '18

• Domaine du Pélican, Arbois, Jura, FR '18

• Jean-Marc Brocard, Chablis 1er Cru 'Montée de Tonnerre' '20

• Flowers, Sonoma Coast, CA '21

• Ramey, Russian River Valley, CA '19

• Tolpuddle, Coal River Valley, Tasmania, AUS '19

• Kistler, 'Les Noisetiers', Sonoma, CA '20

• DuMol, 'Hyde Vinyard', Carneros, CA '20

• William Fèvre, Chablis Grand Cru 'Bougros' '19

• Chanson, Chassagne-Montrachet 1er Cru, 'Les Chenevottes' '17

Sauvignon Blanc

• Loveblock, 'Estate', Marlborough, NZ '20

• Shaw + Smith, Adelaide Hills, AUS '21

• Pascal Jolivet, Pouilly-Fumé, FR '21

• Duckhorn, Napa Valley, CA '21

• Cliff Lede, Napa Valley, CA '21

• Cakebread, Napa Valley, CA '21

Other White

• Ca'del Baio, '101', Moscato d'Asti, IT '18

• Tawse, 'Limestone Ridge' Riesling, Twenty Mile Bench, CND '18

• Tiefenbrunner, Pinot Grigio, Alto Adige, IT '19

• Michel Gassier, 'Lou Coucardie', Costieres de Nimes, FR '17

• Prà, 'Monte Grande', Soave Classico, IT '20

• Palacios Remondo, 'Plácet Valtomelloso', Rioja Blanco, SP '20

• Selbach-Oster, 'Alte Reben', Zeltinger Schlossberg, Feinherb Spätlese, GER '18

Rosé

• Rosé, 'Miraval', Jolie-Pitt & Perrin, Provence, FR '20

• Whispering Angel, Caves d'Esclans, Côtes de Provence, FR '18

Half Bottles

• Duckhorn, Merlot, Napa Valley, CA '18

• Veuve Clicquot 'Yellow Label' Brut NV

Large Format

• Dehesa La Granja, Vallée du Duero, Castilla y León, SP '15

  1.5l

• Isole e Olena Chianti Classico '18

  1.5l

• Faust, Napa Valley, CA '20

  1.5l

• Moët & Chandon 'Imperial' Brut NV

  1.5l

• Veuve Clicquot 'Yellow Label' Brut NV

  1.5l

• Bollinger, 'RD' Extra Brut, Aÿ, FR '07

  1.5l

New World Pinot Noir

• Calera, Central Coast, CA '18

• Hidden Bench, 'Rosomel Vinyard', Beamsville Bench, Niagara, CND '19

• Cristom, 'Mt. Jefferson', Willamette Valley, OR '20

• Pyramid Valley, 'Appelation Series', North Canterbury, NZ '18

• Flowers, Sonoma Coast, CA '21

• Goldeneye, Anderson Valley, CA '19

• Ken Wright Cellars, 'Appellation Series', Yamhill-Carlton, OR '21

• Hirsch 'San Andreas Fault', Sonoma Coast, CA '18

• Dutton Goldfield, Russian River Valley, CA '19

• Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA '19

• Kosta Browne, 'Gap's Crown', Petaluma Gap AVA, Sonoma, CA '19

New World Merlot

• Ironstone, Sierra Foothills, Lodi, CA '20

• Bostock, 'Vicki's', Hawke's Bay, NZ '17

• Duckhorn, Napa Valley, CA '21

• Barnett Vineyards, Spring Mountain District, Napa, CA '18

Cabernet Sauvignon & Blends

• Mossback, Chalk Hill, Sonoma, CA '19

• Submission, CA '19

• Truchard, Carneros, Napa Valley, CA '20

• Edge, Alexander Valley, Sonoma, CA '19

• Meerlust, 'Rubicon', Stellenbosch, SA '18

• Vasse Felix, 'Premier', Margaret River, AUS '19

• Faust, Napa Valley, CA '20

• Pearl Morissette, 'Cuvee Madeleine', C. Franc, Niagara, CND '18

• Hidden Bench, 'La Brunante', Beamsville Bench, CND '17

• Hall, Napa Valley, CA '19

• Frog's Leap, Rutherford, Napa Valley, CA '19

• Far Niente, 'Post & Beam', Napa Valley, CA '21

• Duckhorn, Napa Valley, CA '20

• Grgich Hills, 'Estate', Napa Valley, CA '15

• Caymus, Napa Valley, CA '20

• Jonata, 'El Alma de Jonata', Santa Ynez Valley, CA '06

• Ridge Vineyards, 'Estate', Santa Cruz Mountains, CA '18

• Catena Zapata, 'Nicolas Catena Zapata', Uco Valley, ARG '18

• Jonata, 'El Corazon de Jonata', Santa Ynez Valley, CA '05

• Cakebread Cellars, Napa Valley, CA '20

• Miner 'Oracle' Napa Valley, CA '16

• O'Shaughnessy, Howell Mountain, Napa, CA '18

• DuMol, Napa Valley, CA'19

• Staglin, 'Salus', Rutherford, Napa Valley, CA '18

• Silver Oak Cellars, Napa Valley, CA '16

• Groth, 'Reserve', Oakville, Napa Valley, CA '18

• Quintessa, Rutherford, Napa Valley, CA '19

• Au Sommet, 'Atlas Peak', Napa Valley, CA '14

• Amuse Bouche, Napa Valley, CA '14

• Mayacamas, Mount Veeder, Napa, CA '07

• Dunn Vineyards, Howell Mountain, Napa, CA '87

• Opus One, Oakville, Napa, CA '18

Syrah/Shiraz

• Earthworks, Barossa, AUS '18

• Langmeil, 'Valley Floor', Barossa, AUS '19

• Dewalt Heyns, 'Weathered Hands', Swartland, SA '18

• Shaw + Smith Shiraz '20

• Henschke, 'Henry's Seven', G/S/M, Barossa, AUS '21

• Ramey, Sonoma Coast, CA '19

• Amon-Ra, Barossa, AUS '17

Zinfandel

• Marietta Cellars, 'Old Vine Red', Sonoma, CA

• Peter Franus, Napa Valley, CA '18

• Turley, 'Deaver Ranch', Shenandoah Valley AVA, CA '21

• Ridge, Lytton Springs, Dry Creek Valley, Sonoma, CA '19

France

Bordeaux

• Domaine de la Chevalerie, Bourgeuil, 'Galichets' Loire Valley '17

• Chateau la Mission, Lalande de Pomerol '16

• Frank Phélan, Saint-Estèphe '18

• Chateau Cantemerle, Haut-Medoc 5eme Cru '19

• Chateau Corbin, Saint-Emilion Grand Cru Classé '15

• Château Phélan-Ségur, Saint-Estèphe '14

• Chateau Brane-Cantenac, Margaux 2eme Cru '10

• Château Margaux, Margaux 1er Cru '85

Rhone & Southern France

• J.L.Chave Selection, 'Mon Coeur', Cotes-du-Rhone '20

• Chateau La Roque, Pic Saint-Loup Rouge, Languedoc '21

• Chateau du Trignon, Gigondas '17

• Chateau Fortia, 'Cuvée du Baron', Chateauneuf-du-Pape '20

• Domaine J. Denuzière, Cornas '20

• Vignobles Levet, 'Améthyste', Côte Rôtie '19

• Clos de L'Oratoire des Papes, 'Les Chorogies', Chateauneuf-du-Pape '05

• Château de Beaucastel, Chateauneuf-du-Pape '06

Burgundy

• Domaine Anita, 'Reine de Nuit', Moulin-A-Vent '19

• Domaine Pavelot, Savigny-les-Beaune, 1er Cru 'Au Guettes' '20

• Bitouzet-Prieur, Volnay 1er Cru 'Pitures' '17

• Dugat-Py, 'Cuvée Couer de Roy', Gevrey-Chambertin VV '11

• Dom. Faiveley Mazis-Chambertin G.C. '15

Spain & South America

• Marques de Murrieta Rioja Riserva '18

• Telmo Rodriguez, 'Lanzaga', Rioja '18

• Gratavinum, '2Pir', Priorat, SP '20

• Pago de Los Cappelanes, 'Crianza', Ribera del Duero, SP '18

• Remelluri, Rioja Reserva, SP '15

• Max Doix, 'Salanques', Prioriat, SP '20

• Torres, 'Mas la Plana', Cabernat Sauvignon, Penedes, SP '17

• Catena Zapata, 'Argentino', Malbec, Mendoza, ARG '20

• Vega Sicilia, 'Unico', Reserva Especial, Ribera del Duero, SP

Italy

• Argiano, 'Non Confunditur', IGT Toscana '20

• Guiseppe Cortese, Barbera d'Alba, 'Morassina' '18

• Planeta, Etna Rosso '21

• Avignonese, Vino Nobile de Montepulciano '18

• Tenuta, 'Monteti', IGT Toscana '17

• Zyme, '60 20 20', IGT Veneto '18

• Collemattoni, Brunello di Montalcino '18

• Cascina Adelaide, '4 Vigne', Barolo DOCG '17

• Caparsa, 'Doccio a Matteo', Chianti Classico Riserva DOCG '18

• Villabella, Amarone Riserva, Fracastoro '12

• Sassetti Livio, 'Pertimali', Brunello di Montalcino '17

• Stephano Accordini, Amarone Classico DOCG '17

• La Gerla, Brunello di Montalcino '17

• Gaja, 'Pieve Santa Restituta, Brunello di Montalcino '17

• Il Borro, IGT Toscana '18

• Feudi di San Gregorio, 'Serpico', Aglianico, Irpinia '14

• Paolo Scavino 'Ravera', Barolo '17

• Altesino, Brunello di Montalcino, 'Montosoli' '17

• Cordero di Montezemolo, 'Enrico VI', Barolo '17

• Emidio Pepe Montepulciano d'Abruzzo '02

• Emidio Pepe Montepulciano d'Abruzzo '01

• Guado al Tasso, Bolgheri Superiore '19

• Antinori, Tignanello IGT Toscana '20

• Emidio Pepe Montepulciano d'Abruzzo '00

• Bruno Giacosa, 'Falletto', Barolo '12

• Gaja, Ca'Marcanda, Bolgheri '18

By the Glass

Bubbles

• Montelliana, Prosecco, D.O.C Treviso, IT, NV

  6 Ounces

• Moet & Chandon, 'Imperial Brut', FR, NV

  6 Ounces

White & Rosé

• Sauvignon Blanc, Vina Carmen 'Alario', CHL '22

  6 Ounces

• Riesling, 'Dolomite' Cave Spring, VQA '19

  6 Ounces

• Pinot Grigio, Fonte Marina, Delle Venezie, ITX '21

  6 Ounces

• Sauvignon Blanc, Loveblock, Marlborough, NZ '21

  6 Ounces

• Chardonnay, Punti Ferrer, Chile '19

  6 Ounces

• Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '21

  6 Ounces

• Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR '21

  6 Ounces

Red

• Cabernet Sauvignon, Santa Rita 'Gran Hacienda', Central Valley, CHL '21

  6 Ounces

• Malbec, Catena, Mendoza, ARG '20

  6 Ounces

• Merlot, Cannonball, Sonoma County, CA '20

  6 Ounces

• Pinot Noir, Humberto Canale, Patagonia, ARG '21

  6 Ounces

• Chianti Classico, Tenuta di Vignole 'Regginino', Panzano, IT '19

  6 Ounces

• Cabernet Sauvignon, Submission, CA '19

  6 Ounces

Market Salads & Starters

• Classic Caesar

  parmigiano-reggiano - lemon black pepper emulsion - herb crouton

• Tater Tots Hash Brown

  scallion - sour cream - bacon - caramelized onion

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

The Benedicts

all served with slow cooked eggs on english muffins with hollandaise

• Smoked Pork Belly*

  baked smoked pork belly - bourbon maple glaze - shishito peppers

• Smoked Salmon*

  scottish smoked salmon - lemon - chive hollandaise

• Lobster Benedict*

  atlantic lobster - caviar hollandaise

Brunch

• Dungeness Crab Omelet

  crab - old bay spice - scallions - cheese - baby greens, add avocado

• The American*

  2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes

• Eggs & Avocado on Toast*

  smashed avocado - slow cooked eggs - extra virgin olive oil - toasted pumpkin seeds - brioche

• Halibut Fish & Chips

  beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Cinnamon French Toast

  brioche - berries - cream cheese icing - maple syrup

• Hot Chicken & Waffle

  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - chilis - maple BBQ

Featured Items

• Honey Glazed Bacon

• Angus Burger BKFT*

  7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries

Steak

Make it Steak & Eggs with Pancake Stack

Small*

• Filet*

  6oz

• Steakhouse Skirt

  8oz

Medium*

• Filet

  10oz

• Ribeye Filet

  10oz

• NY Strip

  14oz

• Ribeye

• Cowgirl Bone-In Ribeye

  16oz

• Dry-Aged Bone-In Strip

  18oz

Surf

• King Crab Oscar

• Lobster Tail

• Shrimp

Toppers

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Mac & Cheese

• Traditional

• Bacon

• Lobster

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  parmesan crust

• Tater Tots

• Sweet Corn Pudding

• Asparagus

• Potato Gratin

  garlic asiago cream

Desserts

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Crumble

  vanilla gelato - honeycomb - caramel sauce

• Warm Chocolate Chip Cookie

  vanilla ice cream - chocolate ganache sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Bottoms Up

• Bottomless Mimosas

  must also order entrée; 90 min

Weekend Morning Cocktails

• Espresso Martini

  espresso - tito's vodka - kahlua - bailey's

• Tequila Sunrise

  patrón silver tequila - fresh orange juice - luxardo

• Red Sangria

  red blend - sangria mix - chambord

• Summer Refresher

  la marca prosecco - red bull red edition

Spritz - Three Ways

• Stiletto

  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint

• Aperol

  aperol - la marca prosecco

• Rosé

  st~germain - la marca prosecco rosé

Hours

• Mon - Thu: 4 - 6:30pm

• Fri: 3 - 6:30pm

• Late Night - Sun - Thu: 10pm - Close

  bar & lounge only

Main

• Oyster on the Half Shell* - $3

• Mushroom Arancini - $3

• Tater Tots - $6

• Tuna Tartare Taco* - $6

• Pastrami Salmon Cones - $6

• Short Rib Quesadilla - $9

• Wagyu Meatballs - $9

• Crispy Calamari - $9

• Jalapeño Pickled Shrimp Cocktail - $9

• Popcorn Chicken - $9

• Japanese A5 Wagyu Taco - $12

• Beef Tartare* - $12

• Lil Brg & Truffle Fries - $12

• STK & Frites - $12

Happy Surf & Turf

• 3oz Filet & Jumbo Prawn - $21

Drinks

• 1/2 Off Signature Cocktails

• Stella Artois - $5

• Red / White / Bubbles - $9

  sommelier selection

  Glass

$89 per person. Sunday - Thursday. Includes: Round of Bubbles or House Cabernet

Starters

choose two

• Lil' Brgs (2)*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  4 prawns - cocktail sauce - lemon

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées

choose two

• Steakhouse Skirt 8 oz*

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Roasted Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Porterhouse 28 oz*

  to share - additional $14.50 per person

Sides

choose two

• Yukon Gold Mashed Potatoes

• Tater Tots

• Broccolini

The Closer

choose one

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Apple Pie

  chocolate ganache sauce

3-courses | $69 per person; Upgrade to a 90-minute bottomless package

• Santa Carolina Reserva Cabernet Sauvignon, Santa Carolina Reserva Sauvignon Blanc, Fiol Prosecco Brut Sparkling Wine & Fiol Mimosas - $36

  priced per person

• Spiced Watermelon Margarita, Cucumber Stiletto, Peach Pleasse & Fever Tree No 3 Gin & Tonic - $55

  priced per person

• Moët & Chandon Ice Imperial - $120

  priced per person

Starters

to share

• Lil' Brgs

  mini beef patty - special sauce - sesame seed bun

• Tuna Tacos

  taro shell - hass avocado - soy-honey emulsion - chill oil

• Classic Caesar

  parmigiano-reggiano - lemon black pepper emulsion - herb crouton

Mains

choose one

• Steak Frites

  8oz ribeye - truffle fries

• Hot Chicken & Waffles

  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple bbq sauce

• Eggs & Avocado Toast

  poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough

• Halibut Fish & Chips

  beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

Upgrades

• Maple Rubbed Salmon - $10

  pickled cherry tomatoes - piquillo broccolini - olive dressing

  add

• Filet 10oz - $29

  add

• NY Striploin 14oz - $35

  add

Desserts

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Warm Chocolate Chip Cookie

  vanilla ice cream - chocolate ganache sauce

$69 per person

Beverages

• Rosé Bubbles

  Fiol rosé prosecco

• STK Shot

  Strawberry cobbler or cucumber stiletto

Shareables

• Beef Skewer Bites

  3oz - chimichurri marinated

• Panko Crusted Fried Chicken Bites

  3oz panko fried chicken - stk bold

• Tater Tots Poutine

  3 pcs tater tots – chili remoulade – old white cheddar - chives

• Yellowtail Tuna on Crispy Rice

  Crispy sushi rice – pickled peppers – unagi sauce

• Caesar Salad

  Caesar dressing – croutons – parmesan cheese

• Oysters on a Half Shell*

  Mignonette - cocktail sauce - lemon

Cocktails

$22 each

• Pumpkin Bourbon Smash

  woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters

• Pumpkin Spice Martini

  new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao - pumpkin spice

Starter

• Wagyu Potstickers - $34

  A5 wagyu beef - butternut squash purée - cranberry reduction - sweet sesame

Entrée

• Pumpkin Ravioli & King Crab - $59

  sage butter - champagne confit mushrooms - pecorino - pine nuts

Side

• Maple Roasted Acorn Pumpkin - $20

  honey dijon glaze - pumpkin seeds - sage - brown butter

Wagyu Steak

Toppings: Bone Marrow Butter $15, Pumpkin Spice Steak Rub $8

• Australian* - $149

  Carrara Tomahawk (average size 2.8-3.3lbs)

• Margaret River Coulotte - $69

  6/7 BMS 7oz - onion jalapeño jam

Dessert

• Pumpkin Pie - $16

  candied pecans - salted caramel - bourbon whipped cream