Nashville
HOURS OF OPERATION:
- Monday – Thursday: 3pm – 11pm
- Friday: 3pm – 12am
- Saturday: 10am – 12am
- Sunday: 10am – 11pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
BRUNCH
- Saturday & Sunday: 10am – 3pm
HAPPY HOUR
- Monday – Friday: 3pm – 6:30pm
- Saturday: 2pm – 5pm
STK Nashville Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - baby spinach - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
grey goose le citron vodka - st~germain - muddled cucumber - mint
patrón silver tequila - st~germain - wtrmln wtr - fresh lime - jalapeño
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere ginger zest - yellow chartreuse - fresh lime - fever tree ginger beer
the botanist gin - cinzano sweet vermouth - campari
ketel one dirty martini - blue cheese olives
bacardi - muddled mint & lime
milagro silver tequila - cointreau - fresh lime
gentleman jack - fever tree cola
glenmorangie x - cinzano sweet vermouth - cherry heering
hendrick's gin - chandon champagne - fresh lemon
volcán tequila – campari - fever tree grapefruit - fresh lime
espolòn tequila, 4 fever tree, grapefruit, fresh lime juice, tajin
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
lobster - baby spinach - poached eggs - caviar hollandaise - toasted english muffin
7 oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
wagyu flat iron 8 oz - fried egg - shaved truffle - crispy potatoes - truffle buttered brioche
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
roasted pepper relish - caramelized onions - avocado - sautéed spinach - mushrooms - emmental cheese - baby green leaves
raspberry coulis - berries
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
chocolate ganache sauce
must also order entrée
2 BRGs - wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
Carrara Tomahawk: average size 2.8 - 3.3lbs; Picanha: Score 6/7
(50 grams) traditional full service on ice - mother of pearl spoons - blinis - toast
potato gnocchi - king crab - hollandaise - aged cheddar - shaved black truffle
NY strip 14oz - dungeness parmesan crust
sage butter - champagne confit mushrooms - prosciutto - pecorino - pine nuts
Happy Hour
Private Events
Located in the Gulch – between Nashville’s Music Row and Downtown – STK offers guests a fresh and modern alternative to the conventional Nashville dining experience. The seasonal and innovative menu, sophisticated and stylish décor, decidedly lively and sultry atmosphere, makes it clear to guests that this is definitely “not your daddy’s steakhouse.”
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887. or email us at [email protected].
For parties of 30 or less:
For parties of 30 or more:
STK is giving you another reason to eat, drink, and vibe. Ditch work early, head to STK, and take the edge off with $3 | $6 | $9 Bites & Specialty Cocktails.
What are you waiting for? Come join us!