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Weekend Brunch at STK

All you can eat. All the way up. $39 per person.

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Friends enjoying brunch together, with a guest holding a stacked fried chicken sandwich and glasses of orange cocktails on a table filled with small plates.

 

Brunch, the STK way — bold, loud, and built to last all afternoon. Settle in for all-you-can-eat spreads of bread baskets, cheese & charcuterie, chicken & waffles and biscuits & gravy, or go à la carte with prime rib, eggs benedict and our breakfast cheeseburger. Add a spritz, a mimosa, or three. Every Sunday, only at STK.

Everything below. As many rounds as you want.

ALL YOU CAN EAT STK BRUNCH — $39 PER PERSON

Bread Basket

croissant, cinnamon roll, mini baguettes

Baby Gem Caesar

parmigiano reggiano, lemon black pepper emulsion, herb crouton

Cheese & Charcuterie

cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries

Mains

  • Chicken & Waffles
  • Biscuits & Gravy
  • Cheesy Tots
  • Scrambled Eggs, Bacon & Sausage

Beverage

Coffee or Orange Juice

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Not here for the buffet? Order like it's dinner.

À LA CARTE

Oysters on the Half Shell* — mignonette, cocktail sauce, lemon | 1/2 dz or 1 dz

Traditional Eggs Benedict* — poached eggs, toasted english muffin, grilled ham, hollandaise sauce |

Prime Rib* — slow roasted ribeye 10oz, chimichurri fingerlings, bearnaise sauce | Add Eggs (2) 

Steak & Eggs* — ribeye 6oz, fried egg, chimichurri fingerlings |

STK Breakfast Cheeseburger* — beef patty, bacon, american cheese, fried egg, lettuce, tomato, onion, special sauce, chips |

Eggs & Avocado on Toast* — smashed avocado, slow cooked eggs, extra virgin olive oil, toasted ciabatta | Add Smoked Salmon — red onion, caper, lemon 

Toasted Bagel Lox — cream cheese, smoked salmon, red onion, capers, lemon, cucumber

Cinnamon French Toast — brioche, berries, cream cheese icing, maple syrup

The Pancake — berries, whipped cream, maple syrup

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A table laid with delicious dishes and cocktails. Including fired chicken and waffles, mini burgers two colourful cocktails

Bottoms up. Three tiers, one very fun afternoon.

BRUNCH COCKTAILS

Bottoms Up — $9 each

Mimosa — fresh orange juice, prosecco

Marvelous Mary — vodka, zing zang bloody mary mix, celery stalk, bacon, filthy pickle, filthy blue cheese olive, filthy pepper, tajín rim

Tequila Sunrise — tequila, fresh orange juice, luxardo

Red Sangria — silver gate merlot, house-made sangria mix, chambord

Weekend Cocktails — $15 each

Blueberry Lemon Drop — tito’s vodka, fresh lemon, orange liqueur, reàl blueberry

Brunch Espresso Martini — reyka vodka, owen’s nitro-infused espresso, mr. black coffee liqueur, crème de cacao

Tropical Margarita — lalo blanco tequila, fresh lime, pineapple juice, reàl mango, red bull yellow edition

Spritz Selections — $18 each

Stiletto — grey goose le citron vodka, st~germain, la marca prosecco, muddled cucumber & mint

Aperol — aperol, la marca prosecco

Limoncello — empress 1908 indigo gin, caravella limoncello, chandon brut

Rosé — st~germain, la marca prosecco rosé

a group of people celebrating with drinks on a rooftop terrace at STK

THE DETAILS

  • When: Every  Sunday
  • All You Can Eat Brunch: $39 per person — includes bread basket, salad, cheese & charcuterie, mains and coffee or orange juice
  • À la carte selections available in addition to the prix-fixe
  • Tax and gratuity not included
  • Menu and pricing may vary by location
  • Reservations strongly recommended
An array of brunch menu items placed on the table, including pancakes with maple syrup drizzled onto them, bacon, waffles and fried chicken with an Aperol Spritz to drink

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