STEAK NIGHT

A curated three-course dining experience, bringing together bold flavours, signature dishes and distinctive STK atmosphere.

Make A Reservation

STEAK NIGHT AT STK

A curated three-course dining experience, bringing together bold flavours, signature dishes and distinctive STK atmosphere.

From $89 per person, enjoy premium dishes designed to showcase the best of the STK experience. Begin with signature starters like Maple & Bourbon Double Smoked Bacon follow with standout mains including filet steak paid with STK sauce, and finish with an indulgent Cheesecake dessert desserts.

Elevate the evening with expertly crafted cocktails for $25.

Whether it’s date night, after-work plans, business lunches, or something worth celebrating, Steak Night is your reason to make any occasion feel special.

A steak night experience, the STK way.

Available Sunday – Thursday, all day.

Book Now

Select a location

Number of people

Select a date

Select a time

Reserve Now

Steak Night Built Your Way

A curated three-course dining experience, bringing together bold flavours and signature dishes.

Signature Starters

Jalapeño Pickled Shrimp Cocktail – 2 prawns, cocktail sauce, lemon
Classic Caesar – parmigiano reggiano, lemon black pepper emulsion, herb crouton
Maple & Bourbon Double Smoked Bacon – apple cabbage slaw, pickled mustard seeds

Standout Mains

Braised Beef Short Rib – creamed potatoes, roasted pepper relish, crispy shallots, red wine glaze
Maple Rubbed Salmon – pickled cherry tomatoes, piquillo broccolini, olive dressing
Mushroom & Truffle Tagliatelle – pecorino, braised mushrooms, shaved black truffle
Filet 6oz/10oz
New York Strip 140z

Indulgent Desserts

Seasonal Cheesecake

Beverage Upgrades

Elevate the evening with an expertly crafted cocktail for an additional $25.

Cocktails

Cucumber Stiletto – citrus vodka, st-germain, muddled cucumber, mint
Spiced Watermelon – tequila blanco, St. Germain, watermelon puree, lime, jalapeño, tajin rim
Strawberry Cobbler – vodka, muddled strawberry, graham cracker crust