San Francisco Restaurant Week at STK

Three courses | Excludes Saturdays
Select one from each course.

Starter

• Burrata: marinated beetroot, pickled red onions, basil oil, crunchy sourdough
• Tuna Tartare Tacos (3)*: hass avocado, taro shell, soy-honey emulsion
• Lil’ BRGs* (+$5): wagyu beef, special sauce, sesame seed bun
• Half Dozen Oysters* (+$10): served on the half shell over ice with mignonette, cocktail sauce and lemon

Entrée

• Mermaid Surf & Turf: two 2oz filet medallions, two grilled shrimp, béarnaise
• Steakhouse Skirt 8oz*: confit fingerling, parmesan gremolata, chimichurri sauce (add grilled shrimp, $6 each)
• Maple Rubbed Salmon*: pickled cherry tomatoes, piquillo broccolini, olive dressing
• Wild Mushroom Risotto: pecorino, braised mushrooms, baby spinach, shaved black truffle
• Shrimp Scampi: sautéed shrimp, linguine, tomato, garlic white wine sauce

Steak Upgrades*

• Filet 6oz (+$15)
• Australian Wagyu Flat Iron 8oz (+$22)

Optional Sides (+$10 each)
Yukon gold mashed potatoes | Sweet corn pudding | Creamed spinach | Parmesan truffle fries | Tater tots | Mac & cheese

Dessert

• Chocolate Cake: caramel sauce, chocolate crumbs
• Cheesecake (+$5): raspberry coulis, berries

Two courses | 11am–2:30pm | Excludes Saturdays
Select one from each course.

Starter

• Burrata: marinated beetroot, pickled red onions, basil oil, crunchy sourdough
• Tuna Tartare Tacos (2)*: hass avocado, taro shell, soy-honey emulsion
• Half Dozen Oysters* (+$10): served on the half shell over ice with mignonette, cocktail sauce and lemon

Entrée

• Steakhouse Skirt 8oz*: confit fingerling, parmesan gremolata, chimichurri sauce (add grilled shrimp, $6 each)
• Maple Rubbed Salmon*: pickled cherry tomatoes, piquillo broccolini, olive dressing
• Wild Mushroom Risotto: pecorino, braised mushrooms, baby spinach, shaved black truffle

Steak Upgrades*

• Filet 6oz (+$12)
• NY Strip 12oz (+$24)

Optional Sides (+$10 each)
Sweet corn pudding | Creamed spinach

Steakhouse energy, turned all the way up. STK isn’t your daddy’s steakhouse — it’s where prime cuts, craft cocktails, and a live DJ share the same room.

The Steak
Hand-selected, perfectly seared, finished with the STK signature. From the 6oz filet to the tomahawk built for the table, every cut earns its spot on the menu.

The Vibe
Dim lighting, in-house DJ, and a room that feels like a night out — not a dinner reservation. Dinner rolls into drinks, and drinks roll into the rest of your night.

The Cocktails
A bar program that’s as bold as the menu. Signature cocktails, deep wine list, and the kind of bartenders who remember your order.

The Occasion
Birthdays, celebrations, date night, or no reason at all — STK is built for the nights you’ll talk about tomorrow.