Settle in for a three-course dinner built around the signatures that made STK famous.
From elevated starters to prime cuts and an indulgent finish, this is the full STK experience — DJ-driven dining room included — at a price that only comes around twice a year.
Select 1 From Each Course
STARTER
- BABY GEM CAESAR — parmigiano reggiano, lemon black pepper emulsion, herb crouton
- SCALLOPS AGUACHILE* — bay scallops, cucumber lime & jalapeño sauce, coriander, red onion, wonton chips
- CHARRED SPANISH OCTOPUS — blistered heirloom tomatoes, confit garlic, patatas bravas, lemon aioli
- LIL’ BRGS* (additional $5) — wagyu beef, special sauce, sesame seed bun
ENTRÉE
- GRILLED SWORDFISH* — corn salsa, heirloom tomato, pickled fresno, ancho chili oil
- NY STRIP 10 OZ* or FILET 8 OZ* (additional $15) — grilled asparagus, cajun butter, crispy torpedo onion, chimichurri sauce
- MAPLE RUBBED SALMON* — pickled cherry tomatoes, piquillo broccolini, olive dressing
- GREEN GODDESS RISOTTO — english peas, grilled asparagus, preserved lemon, parmesan, basil oil
DESSERT
- KEY LIME PIE — brown butter crumble, candied lime, vanilla chantilly
- MANGO SORBET — refreshing mango frozen dessert
- CHOCOLATE LAVA CAKE (additional $8) — raspberry, chocolate sauce, vanilla ice cream