Choose a Menu
Dinner
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Market Salads & Starters
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Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
smoked bacon - blue cheese - cherry tomato
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Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
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Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
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Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Lil' Brgs*
mini beef patty - special sauce - sesame seed bun
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Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber - mustard seeds salad
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Burrata
marinated heirloom tomato - pickled red onion - basil oil - olive - crunchy sourdough
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Red King Crab
dijon - cocktail sauce - lemon
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Ceviche*
chef's daily creation
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Shellfish Platters
cocktail sauce - mignonette - lemon dijonnaise
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Shellfish Platters
oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
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Entrées
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Roasted Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
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STK® Steakhouse
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Small
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Filet
6 oz
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Steakhouse Skirt
8 oz
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Medium*
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Filet
10 oz
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Ribeye Filet
10 oz
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NY Strip
14 oz
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Ribeye
15 oz
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Cowgirl Bone-In Ribeye
16 oz
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Dry-Aged Bone-In Strip
18 oz
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Large*
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Porterhouse
28 oz
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Tomahawk
34 oz
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Wagyu Selection*
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Australian Flat Iron
8 oz
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Japanese A5
MP
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Surf & Turf
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Filet 6 oz & 3 Grilled Prawns
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Filet 6 oz & Lobster Tail
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Toppings
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King Crab Oscar
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Shrimp
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Lobster Tail
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STK Zingy Rub
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Peppercorn Crusted
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
Choose 1
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STK
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STK Bold
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Au Poivre
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Red Wine
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Béarnaise
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Blue Butter
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Horseradish
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Chimichurri
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Sides
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Yukon Gold Mashed Potatoes
parmesan crust
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Tater Tots
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Parmesan Truffle Fries
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Sweet Corn Pudding
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Brussels Sprouts
bacon - cider glaze
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Asparagus
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Creamed Spinach
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Confit Mushrooms
bacon - goat cheese
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Market Vegetable
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Desserts
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Crumble
vanilla gelato - honeycomb - caramel sauce
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Warm Chocolate Chip Cookie
vanilla ice cream - chocolate ganache sauce
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Beverage Menu
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Signature Cocktails
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Cucumber Stiletto
grey goose citron - st~germain - muddled cucumber & mint
2.5 Ounces
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Spiced Watermelon
tromba tequila - st~germain - wtrmln purée - lime - jalapeño
2.5 Ounces
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Not Your Daddy's Old Fashioned
buffalo trace bourbon - angostura bitters - brown sugar - vanilla
2.5 Ounces
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Strawberry Cobbler
belvedere vodka - fresh muddled strawberry - graham cracker crust
2.5 Ounces
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STK Mule
grey goose vodka - lime - green chartreuse - ginger beer
2.5 Ounces
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Thyme Bomb
old forester bourbon - blackberry liqueur - thyme simple syrup - blackberries
2.5 Ounces
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Peach Pleassse
hennessy vs - absolut peach - peach schnapps - strawberry purée – prosecco
2.5 Ounces
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Aperol Spritz
aperol - prosecco - club soda - orange slice
2.5 Ounces
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Gin & Tonic
aromatic or traditional - no. 3 london dry gin
2.5 Ounces
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Don't Mock Me (Non Alcoholic)
wtrmln wtr - cucumber juice - mint - splash of soda
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Bubbles
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Montelliana, Prosecco, D.O.C Treviso, IT, 'NV
6 Ounces
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Moet & Chandon, 'Imperial Brut', FR, NV
6 Ounces
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White & Rosé
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Sauvignon Blanc, Vina Carmen 'Alario', CHL '21
6 Ounces
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Riesling, 'Dolomite' Cave Spring, VQA, '17
6 Ounces
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Pinot Grigio, Fonte Marina, Delle Venezie, IT, ''18
6 Ounces
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Sauvignon Blanc, Loveblock, Marlborough, NZ, '20
6 Ounces
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Chardonnay, Punti Ferrer, Chile '19
6 Ounces
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Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '19
6 Ounces
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Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR, '20
6 Ounces
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Red
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Cabernet Sauvignon, Santa Rita 'Gran Hacienda', CHL '20
6 Ounces
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Malbec, Catena, Mendoza, ARG, '17
6 Ounces
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Merlot, Cannonball, Sonoma County, CA, '19
6 Ounces
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Pinot Noir, Humberto Canale, Patagonia, ARG, '19
6 Ounces
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Chianti, Le Calvane, DOCG, IT, '16
6 Ounces
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Cabernet Sauvignon, Submission, CA, '18
6 Ounces
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Bottled Beer
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Bud Light
341 ml
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Heineken
330 ml
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Kronenbourg Blanc
330 ml
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Stella Artois
330 ml
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Ace Hill Pilsner
440 ml
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Goose Island IPA
341 ml
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Brickworks Cider
500 ml
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Guinness
440 ml
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Ace Hill Lager
440 ml
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Wine by the Bottle
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The in venue list may be different to the list online.
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Champagne & Sparkling
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Montelliana, Prosecco, D.O.C Treviso, IT, 'NV
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Giro Ribot, Cava, Brut Rosat, SP
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Benjamin Bridge, 'Vintage Brut', Gaspereau, NS '16
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Shramsberg, 'Mirabelle' Rosé Brut, Napa, CA, NV
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GH Mumm, 'Brut', CA, NV
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Moët & Chandon, 'Imperial Brüt', NV
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Veuve Clicquot, Demi-Sec, NV
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Veuve Clicquot, 'Yellow Label', Brüt, NV
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Veuve Clicquot, 'Rich'
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Moët & Chandon, 'Rosé Imperial', NV
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Billecart-Salmon, Brut Rosé, NV
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Bollinger 'La Grand Année', Brut Rosé, '14
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Dom Pérignon, Brut '12
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Taittinger, 'Comtes de Champagne' Blanc de Blancs '08
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Pol Roger, 'Sir Winston Churchill '13
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Armand de Brignac 'Ace of Spades' Brut, NV
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Louis Roederer, 'Cristal', Brut '14
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Chardonnay
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Renato Ratti, 'Brigata', Langhe, IT '22
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Kendall-Jackson, 'Vintner's Reserve', CA '20
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Calera, Central Coast, CA '21
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Buehler, Russian River Valley, CA '18
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Christian Moreau, Chablis, FR '19
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Pearl Morissette, 'Dix-Neuvième', Twenty Mile Bench, Niagara, CND '18
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Domaine du Pélican, Arbois, Jura, FR '18
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Jean-Marc Brocard, Chablis 1er Cru 'Montée de Tonnerre' '20
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Flowers, Sonoma Coast, CA '21
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Ramey, Russian River Valley, CA '19
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Tolpuddle, Coal River Valley, Tasmania, AUS '19
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Kistler, 'Les Noisetiers', Sonoma, CA '20
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DuMol, 'Hyde Vinyard', Carneros, CA '20
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William Fèvre, Chablis Grand Cru 'Bougros' '19
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Chanson, Chassagne-Montrachet 1er Cru, 'Les Chenevottes' '17
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Sauvignon Blanc
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Loveblock, 'Estate', Marlborough, NZ '20
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Shaw + Smith, Adelaide Hills, AUS '21
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Pascal Jolivet, Pouilly-Fumé, FR '21
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Duckhorn, Napa Valley, CA '21
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Cliff Lede, Napa Valley, CA '21
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Cakebread, Napa Valley, CA '21
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Other White
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Ca'del Baio, '101', Moscato d'Asti, IT '18
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Tawse, 'Limestone Ridge' Riesling, Twenty Mile Bench, CND '18
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Tiefenbrunner, Pinot Grigio, Alto Adige, IT '19
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Michel Gassier, 'Lou Coucardie', Costieres de Nimes, FR '17
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Prà, 'Monte Grande', Soave Classico, IT '20
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Palacios Remondo, 'Plácet Valtomelloso', Rioja Blanco, SP '20
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Selbach-Oster, 'Alte Reben', Zeltinger Schlossberg, Feinherb Spätlese, GER '18
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Rosé
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Rosé, 'Miraval', Jolie-Pitt & Perrin, Provence, FR '20
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Whispering Angel, Caves d'Esclans, Côtes de Provence, FR '18
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Half Bottles
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Duckhorn, Merlot, Napa Valley, CA '18
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Veuve Clicquot 'Yellow Label' Brut NV
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Large Format
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Dehesa La Granja, Vallée du Duero, Castilla y León, SP '15
1.5l
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Isole e Olena Chianti Classico '18
1.5l
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Faust, Napa Valley, CA '20
1.5l
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Moët & Chandon 'Imperial' Brut NV
1.5l
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Veuve Clicquot 'Yellow Label' Brut NV
1.5l
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Bollinger, 'RD' Extra Brut, Aÿ, FR '07
1.5l
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New World Pinot Noir
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Calera, Central Coast, CA '18
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Hidden Bench, 'Rosomel Vinyard', Beamsville Bench, Niagara, CND '19
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Cristom, 'Mt. Jefferson', Willamette Valley, OR '20
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Pyramid Valley, 'Appelation Series', North Canterbury, NZ '18
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Flowers, Sonoma Coast, CA '21
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Goldeneye, Anderson Valley, CA '19
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Ken Wright Cellars, 'Appellation Series', Yamhill-Carlton, OR '21
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Hirsch 'San Andreas Fault', Sonoma Coast, CA '18
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Dutton Goldfield, Russian River Valley, CA '19
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Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA '19
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Kosta Browne, 'Gap's Crown', Petaluma Gap AVA, Sonoma, CA '19
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New World Merlot
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Ironstone, Sierra Foothills, Lodi, CA '20
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Bostock, 'Vicki's', Hawke's Bay, NZ '17
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Duckhorn, Napa Valley, CA '21
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Barnett Vineyards, Spring Mountain District, Napa, CA '18
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Cabernet Sauvignon & Blends
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Mossback, Chalk Hill, Sonoma, CA '19
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Submission, CA '19
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Truchard, Carneros, Napa Valley, CA '20
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Edge, Alexander Valley, Sonoma, CA '19
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Meerlust, 'Rubicon', Stellenbosch, SA '18
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Vasse Felix, 'Premier', Margaret River, AUS '19
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Faust, Napa Valley, CA '20
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Pearl Morissette, 'Cuvee Madeleine', C. Franc, Niagara, CND '18
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Hidden Bench, 'La Brunante', Beamsville Bench, CND '17
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Hall, Napa Valley, CA '19
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Frog's Leap, Rutherford, Napa Valley, CA '19
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Far Niente, 'Post & Beam', Napa Valley, CA '21
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Duckhorn, Napa Valley, CA '20
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Grgich Hills, 'Estate', Napa Valley, CA '15
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Caymus, Napa Valley, CA '20
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Jonata, 'El Alma de Jonata', Santa Ynez Valley, CA '06
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Ridge Vineyards, 'Estate', Santa Cruz Mountains, CA '18
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Catena Zapata, 'Nicolas Catena Zapata', Uco Valley, ARG '18
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Jonata, 'El Corazon de Jonata', Santa Ynez Valley, CA '05
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Cakebread Cellars, Napa Valley, CA '20
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Miner 'Oracle' Napa Valley, CA '16
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O'Shaughnessy, Howell Mountain, Napa, CA '18
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DuMol, Napa Valley, CA'19
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Staglin, 'Salus', Rutherford, Napa Valley, CA '18
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Silver Oak Cellars, Napa Valley, CA '16
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Groth, 'Reserve', Oakville, Napa Valley, CA '18
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Quintessa, Rutherford, Napa Valley, CA '19
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Au Sommet, 'Atlas Peak', Napa Valley, CA '14
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Amuse Bouche, Napa Valley, CA '14
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Mayacamas, Mount Veeder, Napa, CA '07
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Dunn Vineyards, Howell Mountain, Napa, CA '87
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Opus One, Oakville, Napa, CA '18
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Syrah/Shiraz
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Earthworks, Barossa, AUS '18
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Langmeil, 'Valley Floor', Barossa, AUS '19
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Dewalt Heyns, 'Weathered Hands', Swartland, SA '18
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Shaw + Smith Shiraz '20
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Henschke, 'Henry's Seven', G/S/M, Barossa, AUS '21
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Ramey, Sonoma Coast, CA '19
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Amon-Ra, Barossa, AUS '17
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Zinfandel
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Marietta Cellars, 'Old Vine Red', Sonoma, CA
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Peter Franus, Napa Valley, CA '18
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Turley, 'Deaver Ranch', Shenandoah Valley AVA, CA '21
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Ridge, Lytton Springs, Dry Creek Valley, Sonoma, CA '19
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France
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Bordeaux
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Domaine de la Chevalerie, Bourgeuil, 'Galichets' Loire Valley '17
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Chateau la Mission, Lalande de Pomerol '16
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Frank Phélan, Saint-Estèphe '18
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Chateau Cantemerle, Haut-Medoc 5eme Cru '19
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Chateau Corbin, Saint-Emilion Grand Cru Classé '15
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Château Phélan-Ségur, Saint-Estèphe '14
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Chateau Brane-Cantenac, Margaux 2eme Cru '10
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Château Margaux, Margaux 1er Cru '85
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Rhone & Southern France
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J.L.Chave Selection, 'Mon Coeur', Cotes-du-Rhone '20
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Chateau La Roque, Pic Saint-Loup Rouge, Languedoc '21
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Chateau du Trignon, Gigondas '17
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Chateau Fortia, 'Cuvée du Baron', Chateauneuf-du-Pape '20
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Domaine J. Denuzière, Cornas '20
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Vignobles Levet, 'Améthyste', Côte Rôtie '19
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Clos de L'Oratoire des Papes, 'Les Chorogies', Chateauneuf-du-Pape '05
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Château de Beaucastel, Chateauneuf-du-Pape '06
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Burgundy
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Domaine Anita, 'Reine de Nuit', Moulin-A-Vent '19
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Domaine Pavelot, Savigny-les-Beaune, 1er Cru 'Au Guettes' '20
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Bitouzet-Prieur, Volnay 1er Cru 'Pitures' '17
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Dugat-Py, 'Cuvée Couer de Roy', Gevrey-Chambertin VV '11
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Dom. Faiveley Mazis-Chambertin G.C. '15
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Spain & South America
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Marques de Murrieta Rioja Riserva '18
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Telmo Rodriguez, 'Lanzaga', Rioja '18
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Gratavinum, '2Pir', Priorat, SP '20
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Pago de Los Cappelanes, 'Crianza', Ribera del Duero, SP '18
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Remelluri, Rioja Reserva, SP '15
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Max Doix, 'Salanques', Prioriat, SP '20
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Torres, 'Mas la Plana', Cabernat Sauvignon, Penedes, SP '17
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Catena Zapata, 'Argentino', Malbec, Mendoza, ARG '20
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Vega Sicilia, 'Unico', Reserva Especial, Ribera del Duero, SP
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Italy
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Argiano, 'Non Confunditur', IGT Toscana '20
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Guiseppe Cortese, Barbera d'Alba, 'Morassina' '18
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Planeta, Etna Rosso '21
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Avignonese, Vino Nobile de Montepulciano '18
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Tenuta, 'Monteti', IGT Toscana '17
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Zyme, '60 20 20', IGT Veneto '18
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Collemattoni, Brunello di Montalcino '18
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Cascina Adelaide, '4 Vigne', Barolo DOCG '17
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Caparsa, 'Doccio a Matteo', Chianti Classico Riserva DOCG '18
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Villabella, Amarone Riserva, Fracastoro '12
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Sassetti Livio, 'Pertimali', Brunello di Montalcino '17
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Stephano Accordini, Amarone Classico DOCG '17
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La Gerla, Brunello di Montalcino '17
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Gaja, 'Pieve Santa Restituta, Brunello di Montalcino '17
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Il Borro, IGT Toscana '18
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Feudi di San Gregorio, 'Serpico', Aglianico, Irpinia '14
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Paolo Scavino 'Ravera', Barolo '17
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Altesino, Brunello di Montalcino, 'Montosoli' '17
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Cordero di Montezemolo, 'Enrico VI', Barolo '17
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Emidio Pepe Montepulciano d'Abruzzo '02
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Emidio Pepe Montepulciano d'Abruzzo '01
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Guado al Tasso, Bolgheri Superiore '19
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Antinori, Tignanello IGT Toscana '20
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Emidio Pepe Montepulciano d'Abruzzo '00
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Bruno Giacosa, 'Falletto', Barolo '12
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Gaja, Ca'Marcanda, Bolgheri '18
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By the Glass
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Bubbles
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Montelliana, Prosecco, D.O.C Treviso, IT, NV
6 Ounces
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Moet & Chandon, 'Imperial Brut', FR, NV
6 Ounces
-
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White & Rosé
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Sauvignon Blanc, Vina Carmen 'Alario', CHL '22
6 Ounces
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Riesling, 'Dolomite' Cave Spring, VQA '19
6 Ounces
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Pinot Grigio, Fonte Marina, Delle Venezie, ITX '21
6 Ounces
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Sauvignon Blanc, Loveblock, Marlborough, NZ '21
6 Ounces
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Chardonnay, Punti Ferrer, Chile '19
6 Ounces
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Chardonnay, Kendall-Jackson, 'Vintner's Reserve', CA '21
6 Ounces
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Rosé, Miraval, Jolie-Pitt & Perrin, Provence, FR '21
6 Ounces
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Red
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Cabernet Sauvignon, Santa Rita 'Gran Hacienda', Central Valley, CHL '21
6 Ounces
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Malbec, Catena, Mendoza, ARG '20
6 Ounces
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Merlot, Cannonball, Sonoma County, CA '20
6 Ounces
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Pinot Noir, Humberto Canale, Patagonia, ARG '21
6 Ounces
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Chianti Classico, Tenuta di Vignole 'Regginino', Panzano, IT '19
6 Ounces
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Cabernet Sauvignon, Submission, CA '19
6 Ounces
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Brunch
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Market Salads & Starters
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Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Tater Tots Hash Brown
scallion - sour cream - bacon - caramelized onion
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Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
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Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Ceviche*
chef's daily creation
-
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Red King Crab
dijon - cocktail sauce - lemon
-
-
Shellfish Platters
cocktail sauce - mignonette - lemon dijonnaise
-
Shellfish Platters
oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
-
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The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
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Smoked Pork Belly*
baked smoked pork belly - bourbon maple glaze - shishito peppers
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Lobster Benedict
atlantic lobster - caviar hollandaise
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Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
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Entrées
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Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
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Eggs & Avocado on Toast
poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough
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Angus Burger BKFT
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
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Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
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The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
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Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Cinnamon French Toast
french brioche - berries - cream cheese icing - maple syrup
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STK® Steakhouse
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Small*
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Filet*
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Steakhouse Skirt
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Make It Steak, Eggs & Pancake
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Medium*
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Filet
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NY Strip
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Dry-Aged Bone-In Strip
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Ribeye Filet
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Cowgirl Bone-In Ribeye
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Make It Steak, Eggs & Pancake
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Surf
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King Crab Oscar
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Shrimp
-
Lobster Tail
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Toppers
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Wagyu Umami
-
Lobster
-
-
Sauces
Choose 1
-
STK
-
Au Poivre
-
Béarnaise
-
Horseradish
-
STK Bold
-
Red Wine
-
Blue Butter
-
Chimichurri
-
-
Sides
-
Parmesan Truffle Fries
-
Tater Tots
-
Asparagus
-
Yukon Gold Mashed Potatoes
-
Sweet Corn Pudding
-
Honey Glazed Bacon
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Mac & Cheese
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Traditional
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Lobster
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Bacon
-
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Desserts
-
Chocolate Cake
chocolate ganache sauce
-
Apple Crumble
vanilla gelato - honeycomb - caramel sauce
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Cheesecake
raspberry coulis - berries
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Warm Chocolate Chip Cookie
vanilla ice cream - chocolate ganache sauce
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Bottoms Up
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Mimosas
must also order entrée; 90 minutes
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Brunch Cocktails
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Espresso Martini
espresso - tito's vodka - kahlua - bailey's
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Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
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Summer Refresher
la marca prosecco - red bull red edition
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Marvelous Mary
ketel one vodka - bloody caesar mix - nueske's bacon & - blue cheese olive skewer - celery stick - tajin rim
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Red Sangria
red blend - sangria mix - chambord
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Spritz - Three Ways
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Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
-
Rosé
st~germain - la marca prosecco rosé
-
Aperol
aperol - la marca prosecco
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Happy Hour
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Hours
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Monday – Thursday: 4pm – 6:30pm
Available in the entire restaurant
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Friday: 3pm – 6:30pm
Available in the entire restaurant
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Sunday – Thursday: 10pm – Close
Available in bar/lounge/patio only
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Main
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Oyster on the Half Shell*
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Tater Tots
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Falafel & Chilli Tahini
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Lil' Brg & Truffle Fries*
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Giant Wagyu Meatball
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Short Rib Quesadilla
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Vodka Cured Cucumber & Salmon Stiletto*
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Beef Tartare*
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Tuna Tartare Taco*
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Popcorn Chicken
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Crispy Calamari
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Jalapeño Pickled Shrimp Cocktail
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STK* & Frites
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Drinks
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1/2 Off Signature Cocktails
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Stella Artois
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Red / White / Bubbles
sommelier selection
Glass
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Steak Night
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$89 per person. Sunday - Thursday. Includes: Round of Bubbles or House Cabernet
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Starters
choose two
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Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Entrées
choose two
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Steakhouse Skirt 8 oz*
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Roasted Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Porterhouse 28 oz*
to share - additional $14.50 per person
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Sides
choose two
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Yukon Gold Mashed Potatoes
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Tater Tots
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Broccolini
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The Closer
choose one
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Apple Pie
chocolate ganache sauce
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Vibe Brunch
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3-courses | $69 per person; Upgrade to a 90-minute bottomless package
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Santa Carolina Reserva Cabernet Sauvignon, Santa Carolina Reserva Sauvignon Blanc, Fiol Prosecco Brut Sparkling Wine & Fiol Mimosas
per person
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Spiced Watermelon Margarita, Cucumber Stiletto, Peach Pleasse & Fever Tree No 3 Gin & Tonic
per person
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Moët & Chandon Ice Imperial
per person
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Starters
to share
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Lil' Brgs
mini beef patty - special sauce - sesame seed bun
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Tuna Tacos
taro shell - hass avocado - soy-honey emulsion - chill oil
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Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
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Mains
choose one
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Steak Frites
8oz ribeye - truffle fries
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Hot Chicken & Waffles
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple bbq sauce
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Eggs & Avocado Toast
poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough
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Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Upgrades
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Maple Rubbed Salmon
pickled cherry tomatoes - piquillo broccolini - olive dressing
add
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Filet 10oz
add
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NY Striploin 14oz
add
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Desserts
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Warm Chocolate Chip Cookie
vanilla ice cream - chocolate ganache sauce
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