Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Maple & Bourbon Nueske's Bacon

  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Jumbo Lump Crab Cake

  whole grain mustard cream - chili thread - cucumber mustard seeds salad

• Burrata

  marinated beetroot - pickled red onions - basil oil - crunchy sourdough

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijonnaise - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise

Entrées

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Halibut Fish & Chips

  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Maine Lobster Linguini

  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack*

  glazed carrots - baby kale - rosemary jus

STK® Steakhouse

Small*

• Filet

  6 oz

• Steakhouse Skirt

  8 oz

• Ribeye Spinalis

  8 oz

Medium*

• Filet

  10 oz

• Ribeye Filet

  10 oz

• NY Strip

  14 oz

• Bone-In Filet

  14 oz

• Dry-Aged Delmonico

  14 oz

• Cowgirl Bone-In Ribeye

  16 oz

• Dry-Aged Bone-In Strip

  18 oz

Large*

• Dry-Aged Porterhouse

  28 oz

• Dry-Aged Tomahawk

  34 oz

Wagyu Selection*

• Australian Flat Iron

• Japanese A5 Strip

• Japanese A5 Filet

Surf & Turf*

• Filet 6 oz & Lobster Tail

• Filet 6 oz & 3 Grilled Prawns

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1:

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Sides

• Yukon Gold Mashed Potatoes

  parmesan crust

• Tater Tots

• Parmesan Truffle Fries

• Sweet Corn Pudding

• Crispy Brussels Sprouts

  bacon - cider glaze

• Asparagus

• Creamed Spinach

• Market Vegetables

• Confit Mushrooms

  bacon - cheese

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraiche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

Cocktails

• Spiced Watermelon

  Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño

• Cucumber Stiletto

  grey goose le citron vodka - st~germain - muddled cucumber & mint

• Not Your Daddy's Old Fashioned

  woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean

• Strawberry Cobbler

  belvedere vodka - muddled strawberry - graham cracker crust

• STK Mule

  belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer

• Perfect Margarita

  milagro silver tequila - cointreau - fresh lime

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - crème de cacao

• Unchained Passion

  don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon

• Fade to Blackberry

  blackened whiskey - muddled mint - blackberries - fresh lime

• Mojito

  bacardi - muddled mint & lime

• Sweet Berry Dreams

  hennessy v.s - cranberry - reàl blackberry - chambord - pineapple

• Bonded & Free

  jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary

• Hibiscus Sparkler

  botanist gin - monin hibiscus - la marca rosé

• Dragon's Flare

  ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade

• Guava Berry Kiss

  hendrick's gin - strawberry - reàl guava - fresh lime

• El Toro Rojo

  volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon

Bubbles

• La Marca, Prosécco, IT

• Caposaldo, Moscato, Provincia di Pavia IGT, IT

• Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT

• Domaine Chandon, Sparkling Rosé, CA

• Veuve Clicquot 'Yellow Label Brut', Champagne, FR

• Moët & Chandon 'Impérial Rosé', Champagne, FR

• Dom Pérignon Brut, Champagne, FR

Rosé

• Justin, Central Coast, CA

• Whispering Angel, Côtes de Provence, FR

• Miraval, Côtes de Provence, FR

White

• Chardonnay, Sonoma-Cutrer, Russian River Valley, CA

• Chardonnay, Weather, Sonoma Coast, CA

• Chardonnay, Rombauer, Carneros, CA

• Sauvignon Blanc, Kim Crawford, Marlborough, NZ

• Sauvignon Blanc, Twomey by Silver Oak, Napa, CA

• Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

• Pinot Grigio, Gabbiano, Venezie, IT

• Riesling, Eroica, Columbia Valley, WA

Red

• Cabernet Sauvignon, Bonanza by Caymus, CA

• Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA

• Cabernet Sauvignon, Justin, Paso Robles, CA

• Cabernet Sauvignon, Caymus, Napa Valley, CA

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA

• Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA

• Red Blend, Bootleg, Napa Valley, CA

• Red Blend, The Prisoner, Napa Valley, CA

• Red Blend, Justin 'Isosceles', Paso Robles, CA

• Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR

• Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA

• Merlot, Emmolo, Napa, Valley, CA

• Malbec, Terrazas, Mendoza, AR

• Pinot Noir, Calera by Duckhorn, Central Coast, CA

• Pinot Noir, La Crema, Sonoma Coast, CA

• Pinot Noir, Imagery, CA

• Pinot Noir, Elouan, OR

• Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA

Bottled Beer

• Stella Artois

• Modelo Especial

• Modelo Negra

• Mango Cart

• Goose Island IPA

• Blue Moon

• Michelob Ultra

• Chimay

• Heineken 0.0

Paloma Bucket

• Paloma Bucket

  375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin

Red Bull

• Classic

• Sugar Free

• Red Edition

Tequila Cellar

Top Shelf

• Cincoro Añejo

• Código 1530 Rosa Blanco

• Don Julio Rosado

• Grand Mayan Reposado

• Jose Cuervo Reserva de la Familia Extra Añejo

• Patrón el Cielo

Premium

• Casa Dragones Añejo

• Clase Azul Reposado

• Don Fulano Imperial Extra Añejo

• Don Julio 1942 Añejo

• Gran Coramino Añejo

• Komos Cristalino Añejo

• Lobos 1707 Extra Añejo

• Maestro Dobel 50 Cristalino Extra Añejo

• Mijenta Añejo Gran Reserva

• Volcan XA

Ultra Premium

• Clase Azul Gold

• Casa Dragones Joven

• Tears of Llorona Extra Añejo

$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed

Starter

• Baby Gem Caesar

  manchego cheese - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare Tacos*

  hass avocado - taro shell - soy-honey emulsion

Entrée

• Filet 6oz*

  choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine

• Steak Frites*

  8oz ribeye - french fries - choice of sauce

• STK Sandwich*

  shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream

• Chicken Breast Sandwich

  grilled or fried - blt - white cheddar - ranch dressing

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom Tagliatelle

  shaved pecorino - braised mushrooms - baby spinach

Sides

additional $5 each

• Sweet Corn Pudding

• Mashed Potatoes

• Crispy Brussels Sprouts

  bacon - cider glaze

Dessert

• STK Sweets To-Go

First Course

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  avocado - soy honey emulsion - taro chips; (additional charge)

• 6 Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon; (additional charge)

Main Course

• Surf & Turf

  Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

Side Dish

• Yukon Gold Mashed Potatoes

  parmesan crust

• Creamed Spinach

• Parmesan Truffle Fries

• Sweet Corn Pudding

Desserts

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - maine lobster; cocktail sauce - mignonette - lemon dijonnaise

The Benedicts

all served with slow cooked eggs on english muffins with hollandaise

• Smoked Pork Belly

  baked smoked pork belly - bourbon maple glaze - shishito peppers

• Smoked Salmon

  scottish smoked salmon - lemon - chive hollandaise

• Lobster Benedict

  atlantic lobster - caviar hollandaise

Entrées

• Dungeness Crab Omelet

  crab - old bay spice - scallions - cheese - baby greens - add avocado

• The American

  2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes

• Halibut Fish & Chips

  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Eggs & Avocado on Toast*

  smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds

• Wagyu Burger BKFT*

  7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries

• Cinnamon French Toast

  brioche - berries - cream cheese icing - maple syrup

• Hot Chicken & Waffle

  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce

STK® Steakhouse

Small*

• Filet

  6 oz

• Steakhouse Skirt

  8 oz

• Ribeye

  8 oz

• Make It Steak, Eggs & Pancake

Medium*

• Filet

  10 oz

• Ribeye Filet

  10 oz

• NY Strip

  14 oz

• Bone-In Filet

  14 oz

• Dry-Aged Delmonico

  14 oz

• Cowgirl Bone-In Ribeye

  16 oz

• Dry-Aged Bone-In Strip

  18 oz

• Make It Steak, Eggs & Pancake

Surf

• King Crab Oscar

• Lobster Tail

• Shrimp

Toppers

• Shaved Truffle

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1

• STK

• STK Bold

• Red Wine

• Peppercorn

• Chimichurri

Sides

• Yukon Gold Mashed Potatoes

• Tater Tots

• Sweet Corn Pudding

• Parmesan Truffle Fries

• Asparagus

• Market Vegetables

• Honey Glazed Bacon

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Cheesecake

  raspberry coulis - berries

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Bag O' Donuts

  cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry

• Chocolate Cake

  chocolate ganache sauce

Bottoms Up

• Mimosa or Bloody Mary

  must also order entrée

Brunch Cocktails

• Blueberry Lemon Drop

  belvedere vodka - triple sec - reàl blueberry - lemon

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - giffard crème de cacao

• Marvelous Mary

  ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim

• Tequila Sunrise

  patrón silver tequila - fresh orange juice - luxardo

• Red Sangria

  red blend - sangria mix - chambord

• Summer Refresher

  la marca prosecco - red bull red edition

Spritz - Three Ways

• Stiletto

  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint

• Aperol

  aperol - la marca prosecco

• Rosé

  st~germain - la marca prosecco rosé

Glass of

• Dom Perignon

Hours

• Monday – Friday: 2:30pm – 6:30pm

  Available in the entire restaurant

• Saturday & Sunday: 2:30pm – 5:30pm

  Available in bar/lounge/patio only

• Sunday – Thursday: 9pm – Close

  Available in bar/lounge/patio only

Main

• Oyster on The Half Shell*

• Tater Tots

• Falafel & Chili Tahini

• Lil' Brg & Truffle Fries*

• Wagyu Meatballs

• Short Rib Quesadilla

• Vodka Cured Cucumber & Salmon Stiletto

• Japanese A5 Wagyu Taco

• Beef Tartare*

• Tuna Tartare Taco*

• Popcorn Chicken

• Crispy Calamari

• Jalapeño Pickled Shrimp Cocktail

• STK* & Frites

Happy Surf & Turf

• 3oz Filet & Jumbo Prawn

Beverages

• Signature Cocktails

• Chimay Bottle

Select Wine by The Glass

• Bonanza Cabernet by Caymus

• Justin Rosé

• Caposaldo Moscato

• Dom Pérignon

  Available during all Happy Hour time slots & Brunch

  GlassBottle

$69 per person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet

Starters

choose two

• Lil' Brgs (2)*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  4 prawns - cocktail sauce - lemon

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées

choose two

• 6oz Filet* or 14oz NY Strip*

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Dry-Aged Porterhouse 28oz*

  to share - additional $14.50 per person

Sides

choose two

• Tater Tots

• Asparagus

• Mac & Cheese

The Closer

choose one

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Apple Pie

  cinnamon crumble - maple crème fraîche

Lunch Special

• Wagyu Burger & Fries*

  7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

Entrées

Chicken, Salmon, and Fish & Chips Entrées Also Available from The Dinner Menu

• STK Sandwich*

  shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream

• Steak Frites*

  8oz ribeye - french fries - choice of sauce

• Chicken Breast Sandwich

  grilled or fried - blt - white cheddar - ranch dressing

• Braised Short Rib Quesadilla

  fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream

• The FSH

  brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato

• Buttermilk Fried Chicken Thigh

  honey bbq sauce - coleslaw - homemade pickles

• Shrimp Scampi

  sautéed shrimp - linguini - tomato - garlic white wine sauce

• Wagyu Meatballs

  chunky tomato sauce - cherry tomatoes - spaghetti

STK® Steakhouse

• Steakhouse Skirt*

  8 oz

• Ribeye Spinalis*

  8 oz

• Filet*

  10 oz

• Ribeye Filet*

  10 oz

• NY Strip*

  14 oz

• Bone-In Filet*

  14 oz

• Dry-Aged Delmonico*

  14 oz

• Cowgirl Bone-In Ribeye*

  16 oz

• Dry-Aged Bone-In Strip*

  18 oz

Wagyu Selection*

• Australian Flat Iron

• Japanese A5 Strip

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1:

• STK

• STK Bold

• Peppercorn

• Chimichurri

• Red Wine

Sides

• Yukon Gold Mashed Potatoes

• Tater Tots

• Parmesan Truffle Fries

• Sweet Corn Pudding

• Crispy Brussels Sprouts

  bacon - cider glaze

• Creamed Spinach

• Market Vegetables

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Cheesecake

  raspberry coulis - berries

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Chocolate Cake

  chocolate ganache sauce

Cocktails

• Pumpkin Bourbon Smash

  woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters

• Pumpkin Mocha Martini

  new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao pumpkin spice

Starter

• Duck Burger

  caramelized onions - plum chutney - cheddar - pumpkin ketchup - sweet potato fries

Entrée

• Pumpkin Ravioli & Dungeness Crab

  sage butter - champagne confit mushrooms - pecorino - pine nuts

Side

• Pumpkin & Potato Gratin

  thyme - gruyere - maple butter

Dessert

• Pumpkin Pie

  candied pecans - salted caramel - bourbon whipped cream

Wagyu Starter

• American Masami Bone Marrow 6"

  umami parmesan garlic bread - pumpkin spice bacon marmalade

Wagyu Entrée

• A5 French Dip

  roasted top round - caramelized onions - miso au jus - horseradish cream

Wagyu Steak

• All served with:

  roasted pumpkin - raisins - crème fraîche

Masami Ranch*

• New York Strip

  12oz

Australian*

• Carrara Tomahawk

  average size 2.8 - 3.3lbs

• Margaret River Bottom Skirt

  6/7 BMS 7oz - onion jalapeño jam

Champagne & Sparkling

• La Marca, DOC Prosecco, IT, NV

• Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV

• Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '20

• Domaine Chandon, Brut, CA, NV

• Santa Margherita, Prosecco Rosé, IT, NV

• Domaine Chandon, Rosé, CA, NV

• Nicolas Feuillatte, Champagne, FR

• Moët & Chandon 'Imperial', Brut, FR, NV

• Veuve Clicquot 'Yellow Label', Brut, FR, NV

• Moët & Chandon 'Nectar', FR, NV

• Moët & Chandon 'Imperial', Rosé, FR, NV

• Veuve Clicquot, Brut Rosé, FR, NV

• Ruinart, Rosé Champagne, FR, NV

• Krug, Grand Cuvée Brut, FR, NV

• Dom Pérignon, Brut Champagne, FR

• Veuve Clicquot 'La Grande Dame', Brut, FR '12

• Veuve Clicquot 'La Grand Dame', Rosé, FR '06

• Dom Pérignon P2

• Dom Perignon Rosé, Champagne, FR '08

Rosé

• AIX, Vin de Provence, FR '21

• Minuty M, Cote de Provence, FR '21

• Justin Vineyards, CA '21

• Maison No9, FR '20

• Chateau Miraval, Provence, FR '21

• Whispering Angel, Provence, FR '21

• Chateau d'Esclans 'Rock Angel', Provence, FR '21

• Chateau d'Esclans 'Garrus', Provence, FR '20

Sauvignon Blanc

• Kim Crawford, Marlborough, NZ '22

• Matanzas Creek, Sonoma County, CA '21

• Craggy Range 'Te Muna', Martinborough, NZ '21

• Cape Mentelle, Semillion/Sauv Blanc, Margaret River, Aus '20

• Loveblock, Marlborough, NZ '21

• Stags' Leap, Napa Valley, CA '20

• Twomey by Silver Oak, Napa, CA '21

• Cakebread, Napa Valley, CA '21

• Pascal Jolivet, Sancerre, Loire, FR

• Chateau de Sancerre 'Connetable', Loire, FR

• Cloudy Bay, Marlborough, NZ '21

• Illumination by Quintessa, Napa, CA '21

Chardonnay

• Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '20

• Weather, Sonoma Coast, CA

• Sonoma-Cutrer, Sonoma Coast, CA '21

• Jordan, Russian River Valley, CA '19

• Louis Jadot 'Pouilly Fuisse', Burgandy, FR '20

• Freemark Abbey, Napa Valley, CA '20

• Flowers, Sonoma Coast, CA '21

• The Prisoner, Carneros, CA

• Frank Family Vineyards, Napa Valley, CA '20

• Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR

• Rombauer Vineyards, Carneros, CA '21

• Orin Swift 'Mannequin', Napa, CA '19

• Domaine Drouhin, Willamette Valley, OR '20

• Cakebread, Napa Valley, CA '18

• Far Niente, Napa, CA '21

• Newton Unfi ltered, Napa Valley, CA '18

• Chateau Montelena, Napa, CA '19

• Kistler Vineyards 'Kistler', Sonoma Valley, CA '20

• Paul Hobbs, Russian River Valley, CA '19

Other White

• Gabbiano 'Cavaliere d'Oro', Venezie, IT

• Conundrum by Caymus, CA '21

• Heinz Eifel 'Spatlese', Mosel, GER '20

• Banfi 'La Pettegola', Vermintino, Tuscany, IT '20

• Martin Codax, Albariño, Rias Baixas, SP '21

• Eroica, Columbia Walley, WA '21

• King Estate, Pinot Gris, Willamette Valley, OR '21

• Jermann, Pinot Grigio, Venezie-Giulia, IT '21

• Trimbach, Rielsing, Alsace, FR '18

• Henschke 'Julius', Reisling, Eden Valley, Aus '22

• Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT, NV

• Stags' Leap, Viognier, Napa, CA '19

• Trimbach, Pinot Gris, Alsace, FR '17

Large Format

Champagne & Sparkling (1.5L)

• La Marca, Prosécco, DOC Prosécco, IT

• Moët & Chandon 'Imperial', Brut, FR, NV

• Veuve Clicquot 'Yellow Label', Brut, FR, NV

• Veuve Clicquot, Brut Rosé, FR, NV

• Moët & Chandon, Rosé, FR, NV

• Dom Pérignon, Brut, FR '10

Reds & Blends (1.5L)

• Rosé, AIX, Vin de Provence, FR '21

• Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '11

• Red Blend, The Prisoner, Napa Valley, CA '19

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '14

• Cabernet Sauvignon, Caymus, Napa, CA '20

• Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18

• Cabernet Sauvignon, Jordan, Alexander Valley, CA '15

Pinot Noir

• Imagery, CA '20

• Erath, Willamette Valley, OR '20

• Calera, Duckhorn, Central Coast, CA '21

• Siduri, Santa Barbara County, CA '20

• Elouan, OR '19

• Sonoma-Cutrer, Russian River Valley, CA '19

• Etude, Carneros, CA '19

• Sanford 'Santa Rita Hills', Santa Barbara, CA '19

• Domaine Carneros Estate, Carneros, CA

• Cherry Pie 'Stanley Ranch', Carneros, CA '19

• The Prisoner, CA '19

• WALT 'La Brisa', Sonoma, CA '20

• Landmark 'Hop Kiln Estate', Russian Rive, CA '18

• Orin Swift 'Slander', CA '20

• Goldeneye, Anderson Valley, CA '19

• Belle Glos 'Las Alturas', Santa Lucia, CA '20

• Belle Glos 'Clark + Telephone', Russian River Valley, CA '20

• EnRoute Winery 'Les Pommiers', Russian River, CA '19

• Domaine Serene 'Yamhill Cuvée', Willamette, OR '18

• Twomey, Anderson Valley, CA '20

• Penner-Ash Wine Cellars, Yamhill-Carlton, OR '18

• Domaine Faiveley Nuits-Saint-Georges, FR '18

Merlot

• Provenance, Napa, Valley, CA '17

• Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19

• Emmolo, Napa, CA '20

• Northstar, Columbia Valley, WA '19

• Duckhorn, Napa Valley, CA '19

• Pahlmeyer, Napa Valley, CA

Cabernet Sauvignon

• Bonanza by Caymus, CA, NV

• Decoy by Duckhorn, Sonoma County, CA '19

• Newton 'Skyside', Napa, CA '18

• Daou, Paso Robles, CA '21

• Justin, Paso Robles, CA '18

• My Favorite Neighbor, Paso Robles, CA '18

• Louis Martini, Napa Valley, CA '19

• Faust, Napa, CA '19

• Rutherford Hill, Napa Valley, CA '16

• Sequoia Grove, Napa Valley, CA

• Darioush 'Caravan', CA '18

• Bella Union, Napa Valley, CA '18

• Jordan, Alexander Valley, CA '17

• Freemark Abbey, Napa, CA '18

• Col Solare, Red Mountain, WA '15

• Grgich Hills Estate, Napa Valley, CA '18

• Double Diamond by Schrader, Oakville, CA '19

• Robert Mondavi, Oakville, CA '18

• Orin Swift 'Palermo', Napa, CA '20

• Silver Oak, Alexander Valley, CA '18

• Stag's Leap Wine Cellars 'Artemis', Napa, CA

• Chateau Montelena, Napa, CA '19

• Cakebread, Napa Valley, CA '20

• Caymus, Napa, CA '20

• Chimney Rock, Stags Leap District, Napa, CA '18

• Nickel & Nickel 'John C Sullenger', Oakville, CA '19

• Mt. Brave 'Mount Veeder', Napa, CA '18

• Paul Hobbs, Coombsville, CA '18

• Hewitt, Rutherford , CA '17

• Silver Oak, Napa Valley, CA '17

• Far Niente, Napa Valley, CA '19

• Forman, Napa Valley, CA '17

• BV Georges de Latour Private Reserve, Napa, CA '18

• Stags Leap Wine Cellars 'FAY', Napa, CA

• Lokoya 'Mt Veeder', Napa, CA '18

• Caymus 'Special Select', Napa, CA

• Kathryn Hall, Napa Valley, CA '18

• Quintessa, Rutherford, Napa, CA '19

• Heitz Cellar 'Martha's Vineyard', Oakville, CA '15

• Cardinale, Napa Valley, CA '18

• Opus One, Napa, CA

Red Blends

• Tooth & Nail 'Possessor', Paso Robles, CA '19

• Harvey & Harriet, Paso Robles, CA '19

• Sleight of Hand 'The Conjurer', Columbia, Wa '19

• Bootleg, Freemark Abbey, Napa County, CA '17

• The Bodyguard by Daou, Paso Robles, CA '20

• Duckhorn 'Paraduxx', Napa, CA '19

• The Prisoner 'Red Blend', Napa Valley, CA '19

• BV Tapestry, Napa, CA '18

• Justin 'Isosceles', Paso Robles, CA '18

• Casa Ferreirinha 'Quinta da Leda', Douro, POR '17

• Justin 'Isosceles Reserve', Paso Robles, CA '15

• Joseph Phelps 'Insignia', Napa Valley, CA

• Dominus, Napa Valley, CA

• Ovid by Silver Oak, Napa Valley, CA

Zinfandel/Syrah/Shiraz

• The Prisoner 'Saldo', CA, NV

• Caymus-Suisun Grand Durif, Suisun Valley, CA '19

• Rombauer Vineyards, Zinfandel, CA '20

• Stags' Leap, Petite Syrah, Napa Valley, CA '18

• Michael David 'Lust', Zinfandel, CA '18

• Frank Family Vinyard, Zinfandel, Napa Valley, CA '19

• Orin Swift '8 Years in the Dessert', Zinfandel, CA '20

• Pride Mountain, Syrah, Sonoma County, CA '19

• Penfolds 'Bin 389, Cabernet Shiraz, AUS '19

France

• Château Mont-Redon 'Cotes du Rhone'

• Famille Perrin 'Côtes du Rhône' 'Reserve', Rhone '19

• Château Chapelle d'Aliénor Bordeaux Superieur '18

• Les Cadrans de Lassègue Saint-Émilion '18

• Famille Perrin 'Gigondas la Gille', Rhone '19

• Château La Nerthe 'Châteauneuf-du-Pape', Rhone '20

• Château de Beaucastel 'Châteauneuf-du-Pape', Rhone '06

• Château la Gaffelière Saint-Émilion '19

South America

• Terrazas Reserva, Malbec, Mendoza, AR '20

• Red Schooner by Caymus, 'Voyage 6', AR, NV

• Montes 'Purple Angel', Carmere Colchagua, CH '18

Italy

• Lamole di Lamole 'Chianti Classico Riserva', Tuscany '18

• Il Poggione 'Rosso di Montalcino', Tuscany '19

• Castello Banfi 'Brunello di Montalcino', Tuscany '17

• Masi 'Costasera Amarone Classico', Valpolicella '17

• Antinori 'Tignanello', Tuscany

• Antinori 'Solaia', Tuscany '18

• Tenuta San Guido 'Sassicaia', Bolgheri

Spain

• Marques de Riscal 'Rioja Reserva', SP

• Bodega de Numanthia 'Termes', Castilla y Leon '18

• Bodega de Numanthia 'Numanthia', Castilla y Leon '16

Available November 28 - December 1

Dine In

• Roasted Free Range Turkey Dinner

  Includes: cornbread & sage stuffing - shallot & thyme confit thighs - sautéed green beans with crispy shallots - maple baked sweet potato - yukon gold mashed potatoes with parmesan crust - classic gravy - cranberry orange chutney

  AdultsChildren (12 & Under)

• Spiced Pumpkin Pie

  candied ginger cream & crunchy caramel honeycomb

Takeout

• Roasted Free Range Turkey Dinner

  includes everything from dine in turkey dinner & spiced pumpkin pie

  For TwoSingle Serving

• STK Signature Sides

  Mac & CheeseLobster Mac & CheeseCreamed SpinachFried Brussels SproutsTater TotsSweet Corn Pudding

• Whole Spiced Pumpkin Pie

  candied ginger cream & crunchy caramel honeycomb