Locations 
Take Out 
Menu 
Book Dinner Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue cherry tomato
-
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
-
Jumbo Lump Crab Cake
whole grain mustard cream - cucumber mustard seed salad - chili thread
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Red King Crab
dijon - cocktail sauce - lemon
-
Ceviche*
chef's daily creation
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp. Cocktail sauce - mignonette - lemon dijonnaise
-
-
Entrées
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
-
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
-
-
Steak*
-
Small*
-
Filet
6oz
-
Steakhouse Skirt
8oz
-
Ribeye Spinalis
8oz
-
-
Medium*
-
Filet
10oz
-
Ribeye Filet
10oz
-
NY Strip
14oz
-
Bone-In Filet
14oz
-
Dry-Aged Delmonico
14oz
-
Cowgirl Bone-In Ribeye
16oz
-
Dry-Aged Bone-In Strip
18oz
-
-
Large*
-
Dry-Aged Porterhouse
28oz
-
Dry-Aged Tomahawk
34oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8oz
-
Japanese A5 Strip
-
Japanese A5 Filet
-
-
Surf & Turf
-
Filet 6oz & Lobster Tail*
-
Filet 6oz & 3 Grilled Prawns*
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Horseradish
-
Chimichurri
-
Blue Butter
-
-
Sides
-
Parmesan Truffle Fries
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Tater Tots
-
Sweet Corn Pudding
-
Asparagus
-
Creamed Spinach
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Market Vegetables
-
Confit Mushrooms
bacon - cheese
-
-
Mac & Cheese
-
Traditional
-
Lobster
-
Bacon
-
-
Desserts
-
Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Beverage Menu
-
Cocktails
-
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
-
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
-
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
-
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
-
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
-
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
-
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
-
Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
-
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
-
Mojito
bacardi - muddled mint & lime
-
Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
-
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
-
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
-
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
-
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
-
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
-
-
Bubbles
-
Caposaldo, Moscato, Provincia di Pavia IGT, IT
-
La Marca, Prosecco, IT
-
Domaine Chandon, Brut, CA
-
Domaine Chandon, Sparkling Rosé, CA
-
-
Rosé
-
House Rosé
-
La Vieille Ferme, FR
-
-
White
-
House Chardonnay
-
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
-
Pinot Grigio, Gabbiano, Venezie, IT
-
-
Red
-
House Red Blend
-
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
-
Cabernet Sauvignon, Bonanza by Caymus, CA
-
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
-
Malbec, Terrazas, Mendoza, AR
-
Pinot Noir, Imagery, CA
-
Pinot Noir, Elouan, OR
-
-
Bottled Beer
-
Stella Artois
-
Modelo Especial
-
Modelo Negra
-
Mango Cart
-
Blue Moon
-
Michelob Ultra
-
Heineken 0.0
-
-
Red Bull
-
Classic
-
Sugar Free
-
Red Edition
-
-
Tequila Cellar
-
Top Shelf
-
Cincoro Añejo
-
Código 1530 Rosa Blanco
-
Don Fulano Blanco
-
Don Julio Rosado
-
Maestro Dobel Diamante
-
Patrón el Cielo
-
-
Premium
-
Casa Dragones Añejo
-
Clase Azul Reposado
-
Don Julio 1942 Añejo
-
Gran Coramino Reposado Cristalino
-
Komos Reposado Rosa
-
-
Ultra Premium
-
Casa Dragones Joven
-
Clase Azul Gold
-
Tears of Llorona Extra Añejo
-
-
Whiskey Cellar
-
Utah
-
High West Bourbon Whiskey
-
High West Double Rye!
-
High West the Prisoner's Share
-
-
Kentucky
-
Angel's Envy Bourbon
-
Angel's Envy Rye
-
Basil Hayden Bourbon 8 Yr
-
Blanton's
-
Buffalo Trace Bourbon
-
Woodford Reserve Bourbon
-
Woodford Reserve Double Oaked Bourbon
-
-
Japan
-
Toki Suntory Whisky
-
Nikka Coffey Grain Whisky
-
-
Other
-
Blackened Whiskey
-
Templeton Rye
-
Whistlepig 10 Yr Rye Whiskey
-
-
Premium Sodas
By Jones Soda Co.; Choose Your Flavor. Spike it options: house vodka, gin, rum, bourbon, or tequila
-
Berry Lemonade
-
Orange & Cream
-
Cream Soda
-
Strawberry Lime
-
Root Beer
-
Grape
-
Lunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
-
Entrées
Chicken, salmon, and fish & chips entrées also available from the dinner menu
-
STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
-
Steak Frites*
8oz ribeye - french fries - choice of sauce
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
-
The Fsh
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
-
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries *Option to add: Grilled Onions, Avocado, Egg, Bacon
-
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
-
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
-
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
-
-
Steak
-
Filet
6oz10oz*
-
Steakhouse Skirt*
8oz
-
Ribeye Spinalis*
8oz
-
Ribeye Filet*
10oz
-
NY Strip*
14oz
-
Bone-In Filet*
14oz
-
Dry-Aged Delmonico*
14oz
-
Cowgirl Bone-In Ribeye*
16oz
-
Dry-Aged Bone-In Strip*
18oz
-
-
Wagyu Selection*
-
Australian Flat Iron*
8oz
-
Japanese A5 Strip*
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Peppercorn
-
Chimichurri
-
Red Wine
-
-
Sides
-
Parmesan Truffle Fries
-
Yukon Gold Mashed Potatoes
with parmesan crust
-
Tater Tots
-
Sweet Corn Pudding
-
Crispy Brussels Sprouts
with bacon - cider glaze
-
Creamed Spinach
-
Market Vegetables
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Power Lunch Prix Fixe
select one starter & one entrée. Includes Stk Sweets To-Go
-
Starters
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
-
-
Entrées
-
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
-
Steak Frites*
8oz ribeye - french fries - choice of sauce
-
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
-
Weekend Brunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
Stk Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Red King Crab
dijon - cocktail sauce - lemon
-
Ceviche*
chef's daily creation
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
-
-
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
-
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
-
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
-
Lobster Benedict
atlantic lobster - caviar hollandaise
-
-
Brunch
-
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens *Option to add Avocado
-
The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
-
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
-
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
-
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
-
-
Wagyu Burger BKFT*
-
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
-
-
Mimosas All Day
-
Mimosas All Day
-
-
Steak
Make it Steak, Eggs & Pancake
-
Small*
-
Filet
6oz
-
Steakhouse Skirt
8oz
-
Ribeye
8oz
-
-
Medium*
-
Filet
10oz
-
Ribeye Filet
10oz
-
NY Strip
14oz
-
Bone-In Filet
14oz
-
Cowgirl Bone-In Ribeye
16oz
-
Dry-Aged Bone-In Strip
18oz
-
-
Surf
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
-
Toppers
-
Shaved Truffle
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
-
STK
-
STK Bold
-
Chimichurri
-
AU Poivre
-
Red Wine
-
Béarnaise
-
-
Sides
-
Parmesan Truffle Fries
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Tater Tots
-
Sweet Corn Pudding
-
Asparagus
-
Honey Glazed Bacon
-
Market Vegetables
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
-
Weekend Morning Cocktails
-
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
-
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
-
Marvelous Mary
ketel one vodka - zing zang bloody mary mix tajin rim - celery stalk - bacon - filthy blue cheese olive - filthy pickle - filthy pepper
-
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
-
Red Sangria
red blend - sangria mix - chambord
-
Summer Refresher
la marca prosecco - red bull red edition
-
-
Spritz - Three Ways
-
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
-
Aperol
aperol - la marca prosecco
-
Rosé
st~germain - la marca prosecco rosé
-
Wine by the Bottle
-
Champagne & Sparkling
-
La Marca, Prosecco, DOC Prosecco, IT, NV
-
La Marca, Prosecco Rosé, DOC Prosecco, IT
-
Domaine Chandon, Rosé, CA, NV
-
Domaine Chandon, Brut, CA, NV
-
Nicolas Feuillatte, Champagne, FR, NV
-
Moët & Chandon 'Impérial', Brut, FR
-
Moët & Chandon 'Nectar Impérial', FR
-
Veuve Clicquot 'Yellow Label', Brut, FR, NV
-
Moët & Chandon 'Impérial', Rosé, FR
-
Veuve Clicquot, Brut Rosé, FR, NV
-
Ruinart, Rosé, Champagne, FR
-
Veuve Clicquot 'La Grande Dame', Brut, FR
-
Dom Pérignon, Brut Champagne, FR '13
-
Dom Pérignon Rosé, Champagne, FR '08
-
-
Rosé
-
Maison No 9, FR '20
-
Minuty M, Cote de Provence, FR '22
-
Château Miraval, Provence, FR '20
-
Whispering Angel, Provence, FR
-
AIX, Vin de Provence, FR '22
-
-
Sauvignon Blanc
-
Kim Crawford, Marlborough, NZ
-
Pascal Jolivet 'Attitude', Loire Valley, FR '22
-
Craggy Range 'Te Muna', Martinborough, NZ
-
Loveblock, Marlborough, NZ
-
Cakebread, Napa Valley, CA '21
-
Twomey by Silver Oak, Napa, CA '22
-
Cloudy Bay, Marlborough, NZ '19
-
-
Chardonnay
-
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA
-
Sonoma-Cutrer, Russian River Valley, CA
-
Jordan, Russian River Valley, CA '21
-
Frank Family Vineyards, Napa Valley, CA '21
-
Louis Jadot 'Pouilly Fuisse', Burgundy, FR
-
Rombauer Vineyards, Carneros, CA
-
Cakebread, Napa Valley, CA '21
-
Flowers, Sonoma Coast, CA '17
-
Paul Hobbs, Russian River Valley, CA '19
-
Chateau Montelena, Napa, CA '20
-
Far Niente, Napa, CA '22
-
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
-
-
Other White
-
Pinot Grigio, Gabbiano, Venezie, IT
-
Conundrum by Caymus, CA
-
Martin Codax, Albariño, Rias Baixas, SP
-
King Estate, Pinot Gris, Willamette Valley, OR
-
Eroica, Riesling, Columbia Valley, WA '20
-
Trimbach, Riesling, Alsace, FR '18
-
Stags' Leap, Viognier, Napa, CA
-
-
Large Format
-
Champagne & Sparkling
-
La Marca, Prosecco, DOC Prosecco, IT, NV
1.5L
-
-
Reds & Blends
-
Red Blend, The Prisoner, Napa Valley, CA '19
1.5L
-
Cabernet Sauvignon, Caymus, Napa, CA '20
1.5L
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
1.5L
-
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
1.5L
-
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
1.5L
-
-
Pinot Noir
-
Imagery, CA
-
Erath, Willamette Valley, OR
-
Elouan, OR
-
Decoy 'Limited', Sonoma Coast, CA '21
-
Sonoma-Cutrer, Russian River Valley, CA '20
-
Etude, Carneros, CA
-
Sanford 'Santa Rita Hills', Santa Barbara, CA
-
Walt 'La Brisa', Sonoma, CA '21
-
Belle Glos 'Dairyman', Russian River Valley, CA '19
-
Belle Glos 'Las Alturas', Santa Lucia, CA '19
-
Goldeneye, Anderson Valley, CA '19
-
EnRoute Winery 'Les Pommiers', Russian River Valley, CA
-
Twomey, Anderson Valley, CA '21
-
Penner-Ash Wine Cellars, Willamette Valley, OR
-
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR
-
Domaine Faiveley 'Nuits-Saint-Georges', Cote de Nuits, FR '19
-
-
Merlot
-
Northstar, Columbia Valley, WA
-
Duckhorn, Napa Valley, CA
-
Emmolo, Napa, CA '19
-
Pahlmeyer, Napa Valley, CA '21
-
-
Cabernet Sauvignon
-
Decoy by Duckhorn, Sonoma County, CA
-
Justin, Paso Robles, CA
-
Daou Paso Robles, CA
-
Louis Martini, Napa Valley, CA
-
Jordan, Alexander Valley, CA '18
-
Col Solare, Red Mountain, WA
-
Grgich Hills Estate, Napa Valley, CA '16
-
Stag's Leap Wine Cellars' Artemis', Napa, CA' 20
-
Faust, Napa, CA '18
-
Orin Swift 'Palermo', Napa, CA '18
-
Bella Union, Napa Valley, CA '21
-
Cakebread, Napa Valley, CA '20
-
Chateau Montelena, Napa, CA '19
-
Caymus, Napa, CA '21
-
Silver Oak, Alexander Valley, CA '19
-
Chimney Rock, Stags Leap District, Napa Valley, CA '21
-
Hewitt, Rutherford, CA '16
-
Paul Hobbs, Coombsville, CA '18
-
Nickel & Nickel 'Vaca Vista Vineyard', Oak Knoll District, CA '21
-
Far Niente, Napa Valley, CA '21
-
BV Georges de Latour Private Reserve Napa Valley, CA '18
-
Silver Oak, Napa Valley, CA '18
-
Stag's Leap Wine Cellars' Fay', Napa, CA
-
Kathryn Hall, Napa Valley, CA '20
-
Caymus 'Special Select', Napa, CA '19
-
Quintessa, Rutherford, Napa, CA '18
-
Heitz Cellar 'Martha'S Vineyard' Oakville, CA '17
-
-
Red Blends
-
Bodyguard by Daou, Paso Robles, CA '20
-
The Walking Fool by Caymus, Suisun Valley, CA '21
-
Duckhorn 'Paraduxx', Napa, CA '21
-
The Prisoner 'Red Blend', Napa Valley, CA '21
-
Justin 'Isosceles', Paso Robles, CA '19
-
Joseph Phelps 'Insignia', Napa Valley, CA '19
-
-
Zinfandel / Syrah / Shiraz
-
The Prisoner 'Saldo', CA '19
-
Rombauer Vineyards, Zinfandel, CA '20
-
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
-
Stags' Leap, Petite Syrah, Napa Valley, CA '18
-
Orin Swift '8 Years In the Desert', Zinfandel, CA '19
-
Pride Mountain, Syrah, Sonoma County, CA '21
-
-
France
-
Famille Perrin 'Côtes du Rhône Reserve', Rhône
-
Famille Perrin 'Gigondas La Gille', Rhône '19
-
Château La Nerthe 'Châteauneuf-du-Pape', Rhône '20
-
Les Cadrans Lassègue, Saint-Émilion '19
-
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09
-
-
Italy
-
Masi 'Costasera Amarone Classico', Valpolicella '15
-
Castello Banfi 'Brunello di Montalcino', Tuscany '18
-
Antinori 'Tignanello', Tuscany '20
-
Tenuta San Guido 'Sassicaia', Bolgheri '20
-
Antinori 'Solaia', Tuscany '19
-
-
South America
-
Terrazas Reserva, Malbec, Mendoza, AR
-
Montes 'Purple Angel', Carmenère, Colchagua, CH '17
-
Red Schooner by Caymus, AR
-
-
Spain
-
Bodega Numanthia 'Termes', Castilla y Léon '16
-
-
Portugal
-
Mary Taylor, Filipe Ferreira, Douro Tinto
-
Power Lunch Menu
-
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
-
Starter
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
-
-
Entrée
-
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
-
Steak Frites*
8oz ribeye - french fries - choice of sauce
-
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
-
-
Sides
additional $5 each
-
Sweet Corn Pudding
-
Mashed Potatoes
-
Crispy Brussels Sprouts
bacon - cider glaze
-
-
Dessert
-
Stk Sweets To-Go
-
Happy Hour Menu
-
Hours
-
Monday – Friday: 2:30pm – 6:30pm
Available in the entire restaurant
-
Saturday & Sunday: 2:30pm – 5:30pm
Available in bar/lounge/patio only
-
Sunday – Thursday: 10pm – Close
Available in bar/lounge/patio only
-
-
Main
-
Oyster on the Half Shell*
-
Tater Tots
-
Falafel & Chili Tahini
-
Lil' Brg & Truffle Fries*
-
Lil' Meatless Brg & Truffle Fries
-
Wagyu Meatballs
-
Short Rib Quesadilla
-
Vodka Cured Cucumber & Salmon Stiletto
-
Japanese A5 Wagyu Taco
-
Beef Tartare*
-
Tuna Tartare Taco*
-
Popcorn Chicken
-
Crispy Calamari
-
Jalapeño Pickled Shrimp Cocktail
-
Stk* & Frites
-
-
Happy Surf & Turf*
-
3oz Filet & Jumbo Prawn
-
Steak Night
-
Sunday - Thursday. $69 Per Person. Includes: La Marca Prosecco or Decoy Cabernet
-
Starters
choose two
-
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
-
Entrées
choose two
-
6 oz Filet* or 14 oz NY Strip*
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Dry-Aged Porterhouse 28 oz*
to share - additional $14.50 per person
-
-
Sides
choose two
-
Tater Tots
-
Asparagus
-
Mac & Cheese
-
-
The Closer
choose one
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Pre Theater Menu
-
First Course
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
avocado - soy honey emulsion - taro chips
-
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
-
Main Course
-
Surf & Turf
Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
-
Side Dish
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Creamed Spinach
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
-
Desserts
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Holiday Features Menu
-
Cocktails
-
Santa's Egg Nog
mount gay rum - eggnog - amaretto - dash of nutmeg
-
Toasted Marshmallow Old Fashioned
angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - toasted marshmallow
-
White Chocolate Martini
360 madagascar vanilla vodka - crème de cacao - ghirardelli white chocolate - white chocolate pearls
-
-
Wagyu
from around the world
-
Japan*
A5 Kagoshima Prefecture
-
A5 Wagyu Jam
available during happy hour with toasted bread or all day as a steak topping; caramelized shallots - madeira wine - pickled mustard seeds
-
Tokyo Broil
5oz
-
Picanha
6oz
-
-
America*
Masami Ranch California
-
Strip
12oz
-
-
Australia*
-
Carrara - Tomahawk
average size 2.8 - 3.3lbs
-
Stone Axe - Bistro Filet BMS 9+
8oz
-
Magaret River - Denver BMS 8/9
8oz
-
-
Caviar
-
Imperia Caviar Kaluga Reserve
traditional full service on ice - mother of pearl spoons - blinis - toast
50gr100gr
-
-
Starter
-
Grilled Octopus
fingerling potatoes - salsa verde - olives - smoked paprika aioli
-
-
Entrées
-
Pan Seared Hokkaido Scallops
celeriac purée - brown butter - capers - pomegranate reduction
-
Duck Confit Gnocchi
parmesan crema - butternut squash - oyster mushrooms - brussels sprouts
-