Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Maple & Bourbon Nueske's Bacon

  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• A5 Japanese Wagyu Potstickers*

  wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Cheesesteak Egg Roll

  whole grain mustard ranch - sweet pickle fry sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Jumbo Lump Crab Cake

  whole grain mustard cream - chili thread - cucumber mustard seed salad

• Burrata

  marinated beetroot - pickled red onions - basil oil - crunchy sourdough

• Imperia Kaluga Reserve*

  full service on ice - blinis mother of pearl spoons (30g); one mother of pearl spoon

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platter

• Shellfish Platter

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

Entrées

• Steak Frites*

  new york strip 12oz - béarnaise - fries

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Halibut Fish & Chips

  beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Maine Lobster Linguine

  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack*

  glazed carrots - baby kale - rosemary jus

• Shrimp Scampi

  sautéed shrimp - linguine - tomato - garlic white wine sauce

STK® Steakhouse

Small*

• Filet

  6oz

• Steakhouse Skirt

  8oz

• Ribeye Spinalis

  8oz

Medium*

• Filet

  10oz

• Ribeye

  12oz

• NY Strip

  14oz

• Bone-In Filet

  14oz

Large*

• Ribeye

  16oz

• Cowgirl Bone-In Ribeye

  16oz

Dry-Aged Specialty*

• Delmonico

  14oz

• Bone-In Strip

  18oz

• Porterhouse

  28oz

• Tomahawk

  34oz

Wagyu Selection*

• Australian Flat Iron

  8oz

• Japanese A5 Strip

  Recommend 4-5oz

• Japanese A5 Filet

  Recommend 4-5oz

Surf & Turf*

• Filet 6oz & 3 Grilled Prawns

• Filet 6oz & Lobster Tail

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1:

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Sides

• Yukon Gold Mashed Potatoes

  parmesan crust

• Potato Gratin

  garlic asiago cream

• Crispy Brussels Sprouts

  bacon - cider glaze

• Asparagus

  lemon zest

• Creamed Spinach

  fried shallots

• Mushroom Pot Pie

  puff pastry

• Market Vegetables

  butter emulsion

• Tater Tots

  remoulade sauce

• Truffle Fries

  parmesan cheese

• A5 Wagyu Fried Rice

  fried egg - fresno pepper

• Corn Pudding

  chives

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraiche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Cocktails

• Award Winning Spiced Watermelon

  patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño

• Award Winning Guava Berry Kiss

  still g.i.n. - fresh strawberry - reàl guava - fresh lime

• Cucumber Stiletto

  grey goose le citron vodka - st~germain - muddled cucumber - mint

• Not Your Daddy's Old Fashioned

  woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters

• Strawberry Cobbler

  belvedere pure vodka - strawberry - graham cracker crust

• Espresso Martini

  reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao

• Howl at the Moon

  pantalones reposado tequila - owen's nitro-infused - espresso - mr. black coffee liqueur - crème de cacao

• STK Mule

  belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer

• Mojito

  bacardi superior rum - muddled mint - fresh lime

• Perfect Margarita

  milagro silver tequila - cointreau - fresh lime

• Dirty Pearls

  botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*

• Paper Plane

  basil hayden bourbon - aperol - amaro nonino - fresh lemon

• Sidecar

  hennessy v.s - cointreau - fresh lemon

• Page Turner

  volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé

• Unchained Passion

  don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut

• Fade to Blackberry

  jack daniel's no.7 whiskey - muddled mint- blackberries - fresh lime

• Dragon's Flare

  ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade

Classic Free-Spirited Cocktails

non-alcoholic

• Espresso Martini (NA)

  owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate

• Cosmo (NA)

  signature stirrings cosmopolitan blend - bright cranberry - orange zest

• Mai Tai (NA)

  signature stirrings mai tai blend – orange juice - filthy red cherry

• Old-Fashioned (NA)

  signature stirrings old-fashioned blend - filthy black cherry

• White Sangria (NA)

  free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)

• Spicy Margarita (NA)

  fresh lime juice - free-spirited orange liqueur - jalapeño

Wine by the Glass

Bubbles

• La Marca, Prosécco, IT

• Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT

• Domaine Chandon, Sparkling Rosé, CA

• Veuve Clicquot 'Yellow Label Brut', Champagne, FR

• Moët & Chandon 'Impérial Rosé', Champagne, FR

White

• Chardonnay, Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA

• Chardonnay, Bezel From the Cakebread Family, Edna Valley, CA

• Chardonnay, Rombauer, Carneros, CA

• Sauvignon Blanc, Kim Crawford, Marlborough, NZ

• Sauvignon Blanc, Twomey by Silver Oak, Napa, CA

• Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

• Pinot Grigio, Gabbiano, Venezie, IT

• Pinot Gris, King Estate, Willamette Valley, OR

• Riesling, Eroica, Columbia Valley, WA

Rosé

• Whispering Angel, Côtes de Provence, FR

• Miraval, Côtes de Provence, FR

Red

• Cabernet Sauvignon, Bonanza by Caymus, CA

• Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA

• Cabernet Sauvignon, Serial, Paso Robles, CA

• Cabernet Sauvignon, Caymus, Napa Valley, CA

• Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR

• Red Blend, The Walking Fool by Caymus, Suisun Valley

• Red Blend, The Prisoner, Napa Valley, CA

• Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT

• Merlot, Emmolo, Napa Valley, CA

• Malbec, Terrazas, Mendoza, AR

• Pinot Noir, La Crema, Sonoma Coast, CA

• Pinot Noir, Imagery, CA

• Pinot Noir, Elouan, OR

• Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA

Free-Spirited Wine

• Seaglass, Sauvignon Blanc (Less Than 0.5% Alcohol)

Small Format 375ml

• Duckhorn Vineyards, Cabernet Sauvignon Napa Valley, CA

• Faust, Cabernet Sauvignon, Napa Valley, CA

• Moët & Chandon 'Impérial Brut', Champagne, FR

• Taittinger Prestige, Brut Rosé, Champagne, FR

• Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA

• Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA

• Quintessa, Red Blend, Rutherford, CA

Beer Bottle

• Blue Moon

• Chimay

• Goose Island IPA

• Lagunitas IPA

• Mango Cart

• Michelob Ultra

• Modelo Especial

• Modelo Negra

• Stella Artois

• Heineken 0.0

  non-alcoholic

• Athletic Brewing 'Upside Dawn' Golden (Less Than 0.5% Alcohol)

  non-alcoholic

Red Bull

• Classic

• Sugar Free

• Red Edition

• Yellow Edition

Tequila Cellar

Top Shelf

• Cincoro Añejo

• Grand Mayan Reposado

• Jose Cuervo Reserva de la Familia Extra Añejo

• Volcán de Mi Tierra Blanco Tahona

Premium

• Casa Dragones Añejo

• Clase Azul Reposado

• Don Fulano Imperial Extra Añejo

• Don Julio 1942 Añejo

• Gran Coramino Añejo

• Komos Cristalino Añejo

• Lobos 1707 Extra Añejo

• Maestro Dobel 50 Cristalino Extra Añejo

• Mijenta Añejo Gran Reserva

• Volcan di Mi Tierra X.A Reposado

Ultra Premium

• Clase Azul Gold

• Casa Dragones Joven

Don Julio Totem 1942

• Don Julio Totem 1942

  4 x 50ml bottles, 8 x 50ml bottles

Great Finishes

Port & Dessert Wine

• Taylor Fladgate Tawny Port, PT 10yr

• Taylor Fladgate Tawny Port, PT 20yr

• Taylor Fladgate Tawny Port, PT 30yr

• Dolce Late Harvest Wine Napa Valley, CA

Brandy & Cognac

• Louis XIII de Remy Martin Grande Champagne, Cognac, FR

  1oz1.5oz2oz

• Remy Martin XO Excellence-Special Fine Champagne, Cognac, FR

• Hennessy XO Cognac, FR

Cordials & Liqueurs

• Caravella Limoncello

• Grand Marnier Cuveé Louis-Alexandre

• Nonino Quintessentia Amaro

• Fernet Branca

• Romana Sambuca

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Cheesesteak Egg Roll

  whole grain mustard ranch - sweet pickle fry sauce

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• A5 Japanese Wagyu Potstickers*

  wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds

Entrées

chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu

• STK Cheeseburger & Fries*

  beef patty - american cheese - lettuce - tomato - onion - special sauce - fries; add: grilled onions | avocado | egg | bacon

• STK Sandwich*

  shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream

• Chicken Sandwich

  grilled breast or fried thigh - blt - white cheddar - ranch dressing

• Braised Short Rib Quesadilla

  fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream

• The FSH

  brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato

• Buttermilk Fried Chicken Thigh

  honey bbq sauce - coleslaw - homemade pickles

• Shrimp Scampi

  sautéed shrimp - linguine - tomato - garlic white wine sauce

• Wagyu Meatballs

  chunky tomato sauce - cherry tomatoes - spaghetti

Filet 3 Ways

your choice of one:

• Filet* + Salad

  choice of caesar or iceberg

• Filet* + Fries

• Filet* Sandwich

  caramelized onion - gruyère - horseradish cream - fries

STK® Steakhouse

• Steakhouse Skirt*

  8oz

• Ribeye Spinalis*

  8oz

• Filet*

  10oz

• Ribeye*

  12oz

• NY Strip*

  14oz

• Bone-In Filet*

  14oz

• Dry-Aged Delmonico*

  14oz

• Cowgirl Bone-In Ribeye*

  16oz

• Dry-Aged Bone-In Strip*

  18oz

• NY Strip Steak Frites*

  12oz

Wagyu Selection*

• Australian Flat Iron

  8oz

• Japanese A5 Strip

  Recommend 4-5oz

• Japanese A5 Filet

  Recommend 4-5oz

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

choose 1

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Sides

• Yukon Gold Mashed Potatoes

  parmesan crust

• Potato Gratin

  garlic asiago cream

• Crispy Brussels Sprouts

  bacon - cider glaze

• Asparagus

  lemon zest

• Creamed Spinach

  fried shallots

• Mushroom Pot Pie

  puff pastry

• Market Vegetables

  butter emulsion

• Corn Pudding

  chives

• Tater Tots

  remoulade sauce

• Truffle Fries

  parmesan cheese

• A5 Wagyu Fried Rice

  fried egg - fresno pepper

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

All You Can Eat STK Brunch

• Bread Basket

  croissant; cinnamon roll; mini baguettes

• Baby Gem Caesar

  parmigiano reggiano, lemon black pepper emulsion, herb crouton

• Cheese & Charcuterie

  cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries

• Mains

  chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage

• Beverage

  coffee / orange juice

A La Carte

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• Traditional Eggs Benedict*

  poached eggs - toasted english muffin - grilled ham - hollandaise sauce

• Prime Rib*

  slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)

• The Pancake

  berries - whipped cream - maple syrup

• Eggs & Avocado on Toast*

  smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon: red onion - caper lemon

• Toasted Bagel Lox

  cream cheese - smoked salmon - red onion - capers - lemon - cucumber

• Cinnamon French Toast

  brioche - berries - cream cheese icing - maple syrup

STK® Steakhouse

• STK Breakfast Cheeseburger*

  beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips

• Steak & Eggs*

  ribeye 6oz - fried egg - chimichurri fingerlings

Bottoms Up Cocktails

• Marvelous Mary

  vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim

• Tequila Sunrise

  tequila - fresh orange juice - luxardo

• Red Sangria

  silver gate merlot - house-made sangria mix - chambord

• Mimosa

  fresh orange juice - prosecco

Weekend Cocktails

• Blueberry Lemon Drop

  tito's vodka - fresh lemon - orange liqueur - reàl blueberry

• Brunch Espresso Martini

  reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao

• Tropical Margarita

  lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition

Spritz Selections

• Stiletto

  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint

• Aperol

  aperol - la marca prosecco

• Limoncello

  empress 1908 indigo gin - caravella limoncello - chandon brut

• Rosé

  st~germain - la marca prosecco rosé

Champagne & Sparkling

• Caposaldo, Moscato I.G.T., Provincia di Pavia, IT

• La Marca, Prosecco, DOC Prosecco, IT

• Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '20

• Domaine Chandon, Brut, CA, NV

• Domaine Chandon, Rosé, CA, NV

• Santa Margherita, Rosé, Veneto, IT

• Nicolas Feuillatte, Champagne, FR

• Moët & Chandon 'Imperial', Brut, FR, NV

• Veuve Clicquot 'Yellow Label', Brut, FR, NV

• Moët & Chandon 'Imperial', Rosé, FR, NV

• Ruinart, Rosé, Champagne, FR

• Moët & Chandon 'Nectar', FR

• Veuve Clicquot, Brut Rosé, FR, NV

• Veuve Clicquot 'La Grande Dame', Brut, FR

• Dom Pérignon Brut, Champagne, FR '13

• Krug, Grand Cuvée Brut, FR, NV

• Veuve Clicquot 'La Grand Dame', Rosé, FR

• Dom Pérignon Rosé , Champagne, FR '08

Rosé

• AIX, Vin de Provence, FR '21

• Maison No9, FR '21

• Minuty M, Cote de Provence, FR '21

• Whispering Angel, Provence, FR '21

• Château Miraval, Provence, FR '20

• Château d'Esclans 'Rock Angel', Provence, FR '21

• Château d'Esclans 'Garrus', Provence, FR '20

Sauvignon Blanc

• Kim Crawford, Marlborough, NZ '22

• Matanzas Creek, Sonoma County, CA '21

• Craggy Range 'Te Muna', Martinborough, NZ '21

• Cape Mentelle, Margaret River, AUS '21

• Loveblock, Marlborough, NZ '21

• Stags' Leap, Napa Valley, CA '20

• Twomey by Silver Oak, Napa, CA '21

• Illumination by Quintessa, Napa, CA '22

• Cloudy Bay, Marlborough, NZ '22

• Cakebread, Napa Valley, CA '21

Chardonnay

• Weather, Sonoma Coast, CA

• Sonoma-Cutrer, Sonoma Coast, CA '20

• Mer Soleil 'Silver', By Caymus, Santa Lucia, CA '20

• Louis Jadot 'Pouilly Fuisse', Burgundy, FR '21

• Freemark Abbey, Napa Valley, CA '18

• Frank Family Vineyards, Napa Valley, CA '20

• Domaine Drouhin, Willamette Valley, OR '16

• Rombauer Vineyards, Carneros, CA '21

• The Prisoner, Carneros, CA '21

• Jordan, Russian River Valley, CA '20

• Orin Swift 'Mannequin', Napa, CA '20

• Newton Unfiltered, Napa Valley, CA '20

• Paul Hobbs, Russian River Valley, CA '20

• Chateau Montelena, Napa, CA '20

• Cakebread, Napa Valley, CA '20

• Kistler Vineyards 'Kistler', Sonoma, CA '21

• Flowers, Sonoma Coast, CA '21

• Far Niente, Napa, CA '21

• Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '20

Other White

• Gabbiano 'Cavaliere d'Oro', Venezie, IT '21

• Heinz Eifel 'Spatlese', Mosel, GER '20

• Banfi 'La Pettegola', Vermentino, Tuscany, IT '22

• Martin Codax, Albariño, Rias Baixas, SP '20

• Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT

• Conundrum by Caymus, CA '20

• King Estate, Pinot Gris, Willamette Valley, OR

• Eroica, Riesling, Columbia Valley, WA

• Jermann, Pinot Grigio, Venezie-Giulia, IT '21

• Stags' Leap, Viognier, Napa, CA '21

• Trimbach, Riesling, Alsace, FR '21

• Trimbach, Pinot Gris, Alsace, FR '17

Large Format

Champagne & Sparkling (1.5L)

• La Marca, Prosecco, DOC Prosecco, IT, NV

• Moët & Chandon 'Imperial', Brut, FR, NV

• Veuve Clicquot 'Yellow Label', Brut, FR, NV

• Veuve Clicquot, Brut Rosé, FR, NV

• Moët & Chandon, Rosé, FR, NV

• Dom Pérignon, Brut, FR '13

Reds & Blends (1.5L)

• Rosé, AIX, Vin de Provence, FR '21

• Red Blend, The Prisoner, Napa Valley, CA '21

• Belle Gloss 'Taylor Lane', Pinot Noir, Sonoma, CA '14

• Cabernet Sauvignon, Jordan, Alexander Valley, CA '18

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18

• Cabernet Sauvignon, Caymus, Napa, CA '21

• Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18

Pinot Noir

• Imagery, CA

• Elouan, OR '21

• Calera by Duckhorn, Central Coast, CA '21

• Erath, Willamette Valley, OR

• Siduri, Santa Barbara County, CA

• Belle Glos 'Las Alturas', Santa Lucia, CA

• Etude, Carneros, CA '19

• The Prisoner, CA '21

• Sonoma-Cutrer, Russian River Valley, CA '21

• WALT 'La Brisa', Sonoma, CA '20

• Sanford 'Santa Rita Hills', Santa Barbara, CA '16

• Domaine Carneros Estate, Carneros, CA '20

• Belle Glos 'Dairyman', Russian River Valley, CA '20

• EnRoute Winery 'Les Pommiers', Russian River Valley, CA '21

• Penner-Ash Wine Cellars, Yamhill-Carlton Valley, OR '19

• Cherry Pie 'San Pablo Bay Block', Carneros, CA '21

• Landmark 'Hop Kiln Estate', Russian River Valley, CA '19

• Goldeneye, Anderson Valley, CA '20

• Twomey, Anderson Valley, CA '20

• Orin Swift 'Slander', CA '21

• Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '18

• Domaine Faiveley Nuits-Saint-Georges, FR

Merlot

• Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19

• Emmolo, Napa, CA '21

• Northstar, Columbia Valley, Wa '20

• Provenance, Napa, Valley, CA '17

• Duckhorn, Napa Valley, CA '20

• Pahlmeyer, Napa Valley, CA '19

Cabernet Sauvignon

• Bonanza by Caymus, CA

• Newton 'Skyside', Napa, CA 20

• Decoy by Duckhorn, Sonoma County, CA '21

• Daou Paso Robles, CA '21

• Rutherford Hill, Napa Valley, CA '18

• My Favorite Neighbor, Paso Robles, CA '21

• Freemark Abbey, Napa, CA '19

• Faust, Napa, CA '21

• Louis Martini, Napa Valley, CA '19

• Orin Swift 'Palermo', Napa, CA '21

• Sequoia Grove, Napa Valley, CA '19

• Darioush 'Caravan', CA '18

• Jordan, Alexander Valley, CA '17

• Grgich Hills Estate, Napa Valley, CA '18

• Chateau Montelena, Napa, CA '19

• Bella Union, Napa Valley, CA '19

• Col Solare, Red Mountain, WA '18

• Silver Oak Alexander Valley, CA '18

• Stag's Leap Wine Cellars 'Artemis', Napa, CA '20

• Chimney Rock, Stags Leap District, Napa Valley, CA '19

• Cakebread, Napa Valley, CA '20

• Nickel & Nickel 'John C Sullenger', Oakville, CA '21

• Mt. Brave 'Mount Veeder', Napa, CA '18

• Far Niente, Napa Valley, CA '19

• Hewitt, Rutherford, CA '17

• Robert Mondavi, Oakville, CA '19

• Caymus, Napa, CA '21

• BV Georges de Latour Private Reserve Napa Valley, CA '17

• Forman, Napa Valley, CA '17

• Paul Hobbs, Coombsville, CA '18

• Kathryn Hall, Napa Valley, CA '19

• Stag's Leap Wine Cellars 'FAY', Napa, CA '16

• Silver Oak, Napa Valley, CA '18

• Heitz Cellar 'Martha's Vineyard', Oakville, CA '16

• Quintessa, Rutherford, Napa, CA '19

• Caymus 'Special Select', Napa, CA '18

• Cardinale, Napa Valley, CA '19

• Opus One, Napa, CA '19

• Lokoya 'Mt Veeder', Napa, CA '19

Red Blends

• Sleight of Hand 'The Conjurer', Columbia Valley, WA '21

• Tooth & Nail 'Possessor', Paso Robles, CA '19

• Bootleg, Napa County, CA

• Penfolds 'Bin 389', Cabernet Shiraz, AUS '20

• Harvey & Harriet, Paso Robles, CA '20

• The Prisoner 'Red Blend', Napa Valley, CA '21

• Duckhorn 'Paraduxx', Napa, CA '19

• Bodyguard by Daou, Paso Robles, CA

• BV Tapestry, Napa, CA '18

• Casa Ferreirinha 'Quinta da Leda', Douro, POR '18

• Joseph Phelps 'Insignia', Napa Valley, CA '18

• Dominus, Napa Valley, CA '19

• Ovid by Silver Oak, Napa Valley, CA '18

Zinfandel/Syrah/Shiraz

• The Prisoner 'Saldo', CA '21

• Stags' Leap, Petite Syrah, Napa Valley, CA '19

• Frank Family Vineyards, Zinfandel, Napa Valley, CA '19

• Caymus-Suisun Grand Durif, Suisun Valley, CA '21

• Orin Swift '8 Years in the Desert', Zinfandel, CA '21

• Michael David 'Lust', Zinfandel, CA '19

• Rombauer Vineyards, Zinfandel, CA '19

• Pride Mountain, Syrah, Sonoma County, CA '18

France

• Château Mont-Redon 'Côtes du Rhône', Rhône '20

• Famille Perrin "Côtes du Rhône Reserve', Rhône '21

• Château Chapelle d'Aliénor, Bordeaux Superieur '18

• Famille Perrin 'Gigondas la Gille', Rhône '19

• Les Cadrans Lassègue, Saint-Émilion '20

• Château La Nerthe 'Châteauneuf-du-Pape', Rhône '19

• Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '06

• Château la Gaffèliere, Saint-Émilion '19

South America

• Terrazas Reserva, Malbec, Mendoza, AR '21

• Red Schooner by Caymus, AR

• Montes 'Purple Angel', Carmenère, Colchagua, CH '19

Italy

• Lamole di Lamole 'Chianti Classico Reserva', Tuscany '20

• Il Poggione 'Rosso di Montalcino', Tuscany '19

• Castello Banfi 'Brunello di Montalcino', Tuscany '18

• Masi 'Costasera Amarone Classico', Valpolicella '17

• Antinori 'Tignanello', Tuscany '19

• Tenuta San Guido 'Sassicaia', Bolgheri '20

• Antinori 'Solaia', Tuscany '19

Spain

• Marques de Riscal 'Rioja Reserva', Rioja '18

• Bodega de Numanthia 'Termes', Castilla y Leon '19

• Bodega de Numanthia 'Numanthia', Castilla y Leon '17

Hours

• Monday - Friday: 2:30pm - 6:30pm

• Weekend - Saturday - Sunday: 2:30pm - 5:30pm

  Available in the bar, lounge, & patio only

• Late Night - Sunday - Thursday: 10pm - Close

  Available in the bar, lounge, & patio only

$3 | Main

• Oyster on The Half Shell*

• Tater Tots

• Crab & Corn Fritters

$6 | Main

• Lil' Brg & Truffle Fries*

• Wagyu Meatballs

• Short Rib Quesadilla

• Pastrami Salmon Cones

• Mushroom Arancini

$9 | Main

• Japanese A5 Wagyu Taco*

• Jalapeño Pickled Shrimp Cocktail

• Beef Tartare*

• Tuna Tartare Taco*

• Popcorn Chicken

• Crispy Calamari

• STK* & Frites

• STK Cheeseburger*

  beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3 | sautéed onions & jalapeños +$3 | the works +$7

$9 | Beverages

• Happy Hour Cocktails

• Chimay Bottle

$6 | Beverages

• Modelo Especial or Modelo Negra

$9 | Select Wine by The Glass

• Bonanza Cabernet by Caymus

• Silver Gate Rosé

• Silver Gate Moscato

Featured Drink

• Don Julio 1942 Shot - $39

3-Course Menu - $49 Per Person. Available Sunday - Thursday

Starters

Choose one per person

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  prawns - cocktail sauce - lemon

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées

Choose one per person

• Filet 6oz* or NY Strip 12oz*

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Dry-Aged Porterhouse 28oz*

  to share for two; +$14.50 per person

Limited-Time Feature

• Fish & Chips

  beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce

Sides

Choose one per person

• Tater Tots

• Asparagus

• Mac & Cheese

• Lobster Mac & Cheese

  +$12

Desserts

choose one per 2 persons

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Apple Pie

  cinnamon crumble - maple crème fraîche

Optional Beverages - +$20 per person

Choose two per person

Wines

• La Marca, Prosecco, IT

• Bonanza by Caymus, Cabernet Sauvignon, CA

• Santa Margherita, Sparkling Brut Rosé, NV

Cocktails

• Not Your Daddy's Old Fashioned

  bourbon - reàl madagascar vanilla - toasted almond bitters

• Perfect Margarita

  tequila - cointreau - fresh lime

• Espresso Martini

  vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao

$60 | Select 1 From Each Course

Starter

• Burrata

  marinated beetroot - pickled red onions - basil oil - crunchy sourdough

• Tuna Tartare Tacos* (3)

  hass avocado - taro shell - soy-honey emulsion

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun; additional $5

• Half Dozen Oysters*

  served on the half shell over ice - mignonette - cocktail sauce - lemon; additional $10

Entrée

• Mermaid Surf & Turf

  (2) 2oz filet medallions - 2 grilled shrimp - bearnaise

• Steakhouse Skirt* 8oz

  confit fingerling - parmesan gremolata - chimichurri sauce; add grilled shrimp $6 each

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Wild Mushroom Risotto

  pecorino - braised mushrooms - baby spinach - shaved black truffle

• Shrimp Scampi

  sautéed shrimp - linguine - tomato - garlic white wine sauce

Steak Upgrades*

• Filet - 6oz

  additional $12

• Australian Wagyu Flat Iron 8oz

  additional $19

• Ribeye 12oz

  additional $16

Optional Sides

additional $10 each

• Yukon Gold Mashed Potatoes

• Sweet Corn Pudding

• Creamed Spinach

• Parmesan Truffle Fries

• Tater Tots

• Mac & Cheese

Dessert

• Chocolate Cake

  caramel sauce - chocolate crumbs

• Pineapple Cake

  rum caramel - vanilla ice cream

• Cheesecake

  raspberry coulis - berries; additional $5

Tasting Menu - $55 per person

First Course

Wine Pairing: Sauvignon Blanc, Craggy Range Te Muna Vineyard, Martinborough, NZL $13; Chardonnay, François Martenot "Moillard" Chablis, Burgundy, France $16. Choose One

• Truffled Brie Baguette

  warm brie, roasted garlic, truffle honey

• Wagyu Pigs in a Blanket

  mustard seed fancy sauce

• Crispy Chicken Potstickers

  little gem leaf, mint, sweet & sour marmalade

• Spicy Tuna Tataki Roll*

  charred snap pea, avocado, cucumber, yuzu onion, cilantro

• Ten Vegetable Chopped Salad

  avocado, grana padano cheese, champagne vinaigrette

Second Course

Wine Pairing: Pinot Noir, Fox Block XV Böen by Belle Glos, Zabala Vineyard, Monterey, CA $14; Cabernet Reserve Blend, Label Story Quilt + FRC, Napa Valley, CA $17. Choose One

• French Quarter Salmon*

  baby artichokes, caramelized brussels sprouts, golden beet, beurre blanc

• Steak Frites*

  wagyu skirt steak, arugula, black truffle maître d'butter

• Chicken Francese

  buttered parm spaghetti, broccolini, lemon, roasted chicken jus

• Spicy Vodka Pasta

  baked paccheri stuffed with ricotta & mozzarella, acqua pazza, basil, arugula

• Filet Mignon*

  +$10; pomme purée, haricot verts, toasted almond

• Maine Lobster Roll

  buttered brioche, old bay aioli, poached celery, dill

Third Course

Cocktail Pairing: Espresso Martini - vodka, italian espresso liqueur, burnt banana, salted cold foam $14; Espress NO Tini - slow steeped coffee, madagascar vanilla, sea salt $7. Choose one

• Black Forest Sticky Toffee Pudding

  chocolate toffee sauce, whipped mascarpone, luxardo cherries

• Praline Butter Crunch Cake

  praline chiffon, hazelnut toffee, vanilla ice cream

• Southern Buttermilk Tart

  summer strawberry, lemon, vanilla mascarpone

Cocktail

• Mint Condition

  mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice

Starters

• King Crab Ceviche*

  grapefruit - yuzu kosho - watercress - citrus vinaigrette

• Charred Spanish Octopus

  blistered heirloom tomatoes - confit garlic - patatas bravas - lemon aioli

• A5 Kagoshima Spinalis Flake Steak 3oz*

  honey miso glazed

Wagyu Selections

• Japan*

  A5 kagoshima eye of ribeye 6oz

• California*

  masami ranch strip 12oz

• Australia*

  carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz

Entrées

• Colossal Lobster Tail

  garlic chili butter - drawn butter - grilled lemon - mac & cheese

• Grilled Swordfish*

  corn salsa - heirloom tomato - pickled fresno - ancho chili oil

Dessert

• Key Lime Pie

  brown butter crumble - candied lime - vanilla chantilly