Dinner Menu
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Market Salads & Starters
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Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Burrata
beetroot - radish - balsamic vinegar reduction
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
Caviar Flat Bread
oscietra - lemon zest - crème fraîche
-
-
Raw Bar
-
Native Lobster
half lobster on ice - marie rose - green goddess
-
Jalapeño Pickled Shrimp
cocktail sauce - lemon (5)
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
-
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
-
Spicy Motoyaki Tuna Roll*
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
-
Caviar 30g
blinis - mother of pearl spoons - served traditional - full service on ice
-
-
Shellfish Platter
-
Shellfish Platter*
oysters - ceviche - clams - mussels - jalapeño pickled shrimp - snow crab - native lobster
-
-
Mains
-
Prawn Linguini
cherry tomatoes - lemon - garlic - white wine sauce
-
Beef & Sun Dried Tomato Roulade
italian kale - confit potatoes - red wine jus
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Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - hot yuzu tartar sauce
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Braised Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Black Cod
bok choy - togarashi - chili thread
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
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Roasted Salmon
crushed potatoes - capers - parsley - lemon butter sauce
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Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
Grilled Lamb Rack
carrot purée - charred baby leeks - rosemary lamb jus - lamb belly croquette
-
-
Grill
-
Small
-
Filet
200g
-
Flat Iron
290g
-
New York Strip
250g
-
-
Medium
-
Filet
300g
-
Sirloin
350g
-
Ribeye
350g
-
-
Large - Served Sliced
-
Tomahawk
900g
-
Porterhouse
900g
-
-
Wagyu
-
Japanese A5, Fillet
-
Japanese A5, Striploin
-
Australian, Ribeye
300g
-
Australian, Chateaubriand
-
Australian, Skirt
300g
-
Australian, Picanha
350g
-
-
Surf & Turf
-
Filet 200g & Grilled King Prawns
-
-
Signature Butters
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Truffle
-
Lobster
-
Wagyu
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Garlic
-
-
Toppings
-
Pepper Crust
-
Smoked Bacon & Blue Cheese
-
Grilled King Prawn
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Shaved Black Truffle
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Crab & Parmesan Crust
-
-
Sauces
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STK
-
STK Bold
-
Chimichurri
-
Red Wine
-
Béarnaise
-
Peppercorn
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
French Fries
duck fat - jalapeño ranch dip
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Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon and chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
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Classic
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Bacon
-
Truffle
-
-
Desserts
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Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
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Apple Crumble
vanilla ice cream
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Lemon Tart
raspberry coulis
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Lunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
-
Blue Iceberg
applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
-
Burrata
beetroot - radish - balsamic vinegar reduction
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Crispy Calamari
basil - padron peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
-
Yellowfin Tuna Tartare*
hass avocado - taro chips - soy - honey emulsion
-
-
Raw Bar
-
Jalapeño Pickled Shrimp
cocktail sauce - lemon (5)
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
Ceviche*
ponzu tiger's milk - citrus tobiko - tapioca cracker
-
California Roll
snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
-
Spicy Motoyaki Tuna Roll
yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
-
-
Mains
-
Filet & Sushi
200g filet - salmon maki roll
-
Grilled Chicken Sandwich
fried egg - blt - cheddar cheese - toasted bun - fries
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The FSH
brioche bun - beer battered cod filet - cheddar cheese - hot yuzu tartare sauce - iceberg lettuce - tomatoes - fries
-
STK Sandwich
shaved coffee - rubbed ribeye - gruyere cheese - caramelised onion - horseradish cream
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Big USDA Burger & Fries
180g beef patty - cheddar cheese - lettuce - tomatoes - special sauce
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Steak Fries
grilled sirloin 250g - fries - peppercorn sauce
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Braised Shortrib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
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Fried Chick'n
buttermilk fried chicken - honey-mustard sauce - pickles - coleslaw
-
-
STK® Steakhouse - Grill
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Small
-
Filet
200g
-
Flat Iron
290g
-
New York Strip
250g
-
-
Medium
-
Filet
300g
-
Sirloin
350g
-
Ribeye
350g
-
-
Large (Served Sliced)
-
Tomahawk
900g
-
Porterhouse
900g
-
-
Wagyu
-
Japanese A5, Fillet
-
Japanese A5, Striploin
-
Australian, Ribeye
300g
-
Australian, Chateaubriand
-
Australian, Skirt
300g
-
Australian, Picanha
350g
-
-
Surf & Turf
-
Filet 200g & Grilled King Prawns
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu
-
Garlic
-
-
Toppings
-
Pepper Crust
-
Smoked Bacon & Blue Cheese
-
Grilled King Prawn
-
Shaved Black Truffle
-
Crab & Parmesan Crust
-
-
Sauces
-
STK
-
STK Bold
-
Chimichurri
-
Red Wine
-
Béarnaise
-
Peppercorn
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
French Fries
duck fat - jalapeno ranch dip
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon - chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Hashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
-
Chocolate Fudge Cake
chocolate ganache - cocoa crumble
-
New York Cheesecake
vanilla ice cream - raspberries
-
Apple Crumble
vanilla ice cream
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Lemon Tart
raspberry coulis
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Drinks Menu
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Cocktails
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Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar vanilla bean
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Spiced Watermelon
patron silver tequila - st. germain - watermelon syrup - lime - jalapeño - tajin rim
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Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
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What's Champagne Got to Do with It?
bombay sapphire gin - lychee liqueur - green apple liqueur lime - st germain - moet & chandon brut
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Sun-Wrays
wray & nephew rum - peach liqueur - passion fruit purée & liqueur - blue curaçao - orange juice
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Cucumber Cooler
42 below vodka - st. germain - muddled cucumber - mint
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Tropical Kiss
bacardi carta blanca - strawberry liqueur & purée - pineapple juice - coconut syrup
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Sweet Escape
bombay sapphire gin - strawberry liqueur - blackcurrant - lime
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Peach Henny Spritz
belvedere vodka - hennessy v.s - peach liqueur - strawberry prosecco
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Spicy Mule
kraken rum - cointreau- maple spice - lime juice - fever-tree ginger beer
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Perfect Margarita
ocho 8 tequila - cointreau - fresh lime - sugar syrup
-
-
Zero Proof
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No-Groni
0.0% tanqueray - lyre's italian orange - cranberry
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Burst of Passion
pineapple juice - coconut - lime - passion fruit purée
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Wine by the Glass
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All wines by the glass are served in 125 ml
-
-
Champagne & Sparkling
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Moët & Chandon Brut, FR
175mlBtl
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Moët & Chandon Impérial Rosé, FR
175mlBtl
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Casa Valduga, Ponto Nero Cult Brut | BZ
175mlBtl
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Perlinetto Pinot Noir Metodo Classico Rosé, Toscana, IT
175mlBtl
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-
White
-
Meinert Le Berry Semilion, Cape Winelands, SA
175mlBtl
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Arco Dei Giovi Pinot Grigio, IT
175mlBtl
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Martin Meinert Sauvignon Blanc, Western Cape, SA
175mlBtl
-
Casa Valduga Terroir Chardonnay, BZ
175mlBtl
-
Luca Spinola Gavi di Gavi, Piemonte, IT
175mlBtl
-
-
Rosé
-
Sospiro Pinot Grigio Blush, IT
175mlBtl
-
Whispering Angel Côte de Provence, FR
175mlBtl
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-
Red
-
Meinert Le Berry Bordeaux Blend, Cape Winelands, SA
175mlBtl
-
Martin Meinert Merlot, Western Cape, SA
175mlBtl
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Trapiche Estacion 1883 Malbec, Mendoza, ARG
175mlBtl
-
Cannonball Cabernet Sauvignon, California, USA
175mlBtl
-
Vallepicciola Chianti Classico, Toscana, IT
175mlBtl
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-
Fine Wines
-
Signature Susana Balbo Malbec, Mendoza, ARG, '21
175mlBtl
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Francis Coppola Diamond Collection, Cabernet Sauvignon, Paso Robles, CA, '21
175mlBtl
-
Avant Garde Pinot Noir, Carneros, Napa, CA, USA, '20
175mlBtl
-
Il Poggione Brunello di Montalcino, IT, '17
175mlBtl
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-
Bottled & Cider
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Harbour STK Lager
-
Harbour Session IPA
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Asahi
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Corona
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Sassy Pear Cider
-
Sassy Rose Cider
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0.0 Heineken
-
0.0 Asahi
-
0.0 Peroni
-
0.0 Sassy Cider
-
-
Spirits
-
All spirits are available in 25ml measure
-
-
Tequila Cellar
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Patron Silver
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Patron Reposado
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Patron Anejo
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Patron el Cielo
-
Rose Tequila
-
Casamigos Blanco
-
Casamigos Reposado
-
Casamigos Anejo
-
Casamigos Mezcal
-
Don Julio Blanco
-
Don Julio Anejo
-
Don Julio Reposado
-
Don Julio 1942
-
Clase Azul Blanco
-
Clase Azul Reposado
-
Clase Azul Anejo
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Sunday Roast
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£28 per person | Served family style
-
Choice of:
-
180-Day Grain-Fed Roast Beef
rosemary gravy - yorkshire pudding
-
Roasted Yorkshire Lamb Leg
lamb gravy - yorkshire pudding
-
Half Roast Chicken
rosemary gravy - yorkshire pudding - buttermilk biscuit
-
-
Sides
-
Dripping Roast Potatoes
-
Spring Greens
-
Roasted Carrots
-
Honey Parsnips
-
Mashed Swede
-
-
Cocktails
-
Chadon Garden Spritz
-
Passion Fruit Spritz
42 below vodka - passion fruit - sparkling
-
Mojito
bacardi rum - mint - lime
-
Mimosa
orange juice - prosecco
-
Bloody Mary
42 below vodka - tomato juice - bloody mary mix
-
-
Zero Proof
-
Mimosa
orange juice - prosecco 0.0
-
Peach Tea
vodka 0.0 - lemon juice - peach - English tea
-
Pink G&T
seedlip gin 0.0 - strawberry - almond - lime - lemonade
-
Strawberry Cobbler
vodka 0.0 - strawberry - lemon - sugar - cracker crust
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Heineken 0.0
-
Asahi 0.0
-
Peroni 0.0
-
Wine by the Bottle
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Champagne & Sparkling
-
Non Vintage - Vintage Special Cuvée
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Moet & Chandon Imperial, Brut, NV
-
Casa Valduga, Ponto Nero Cult Brut, NV, BZ
-
Jacquart Mosaique, Blanc de Blancs, '14
-
Laurent Perrier, La Cuvée, NV
-
Veuve Clicquot, Yellow Label, Brut, NV
-
Ruinart, R de Ruinart, Brut, NV
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Ruinart, Blanc de Blancs, NV
-
Dom Pérignon, Brut, '14
-
Krug, Grand Cuvée, Brut, NV
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Louis Roederer, Cristal, Brut, '15
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Rosé
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Moet & Chandon Imperial, Rosé, NV
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Vallepicciola, Perlinetto Metado Classico Rosé, Toscana, IT
-
Veuve Clicquot, Rosé, NV
-
Laurent-Perrier, Rosé, NV
-
Ruinart, Rosé, NV
-
Dom Pérignon, Rosé, '08
-
-
USA White
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Francis Coppola, Chardonnay, CA, '22
-
Bogle, Chenin Blanc, CA, '21
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De Loach, Chardonnay, Russian River, CA, '19
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Eroica, Riesling, WA, '19
-
Stag's Leap, Aveta, Sauvignon Blanc, CA, '19
-
Sanford, Chardonnay, Santa Rita Hills, CA, '19
-
Stag's Leap, Karia, Chardonnay, Napa, CA, '20
-
Orin Swift, Mannequin, Chardonnay, Napa, CA, '19
-
Patz & Hall, Chardonnay Dutton Ranch, Sonoma, CA, '17
-
Williams Selyem, Drake Estate, Chardonnay, Russian River, CA, '17
-
-
France White
-
Trimbach, Riesling, Alsace, '19
-
Chateau Favray, Pouilly Fume, '23
-
Domaine de Varoux, Chablis, '22
-
Laporte, Pouilly Fumé, '22
-
Anthony Girad, Les Monte Damnes, Sancerre, '21
-
Saumaize-Michelin, Pouilly Fuisse, '20
-
Louis Michel & Fils, Montmain, Chablis 1er Cru, Burgundy, '21
-
Domaine Yves Cuilleron, La Petite Côte, Condrieu, Rhone, '22
-
Trimbach, Cuvée Frederic Emile, Riesling, Alsace, '13
-
Joseph Drouhin, Meursault, '18
-
Domaine Alain Chavy, Les Folatieres, Puligny Montrachet 1er Cru, '18
-
R&M Saouma, Magis, Châteauneuf-du-Pape blanc, Rhone, '19
-
-
Italy White
-
Arco Dei Giovi, Pinot Grigio
-
Luca Spinola, Gavi di Gavi, Piemonte
-
Massovivo Frescobaldi, Vermentino, Toscana, '22
-
Caprai, Grecante Colli Martani, Grechetto, Umbria, '21
-
Brandolini, Pinot Grigio, Friuli, '19
-
Planeta, Etna, '20
-
Marchese Massimiliano, Gavi di Gavi, Piemonte | '18-21
-
-
Spain & Portugal White
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Flor de Crasto, Douro, POR
-
Martin Codax, Albarino, Rias Baixas, SP, '22
-
Quintaluna, Verdejo, Castilla y Leon, SP, '19
-
Quinta do Crasto, Douro Superior White, POR, '22
-
-
Rest of The World White
-
Le Berry, Semillon, Cape Winelands, SA
-
Meinert, Sauvignon Blanc, Western Cape, SA
-
Casa Valduga Terroir, Chardonnay, BZ, '21
-
Clark Estate, Sauvignon Blanc, Marlborough, NZ, '21
-
Yealands, PGR, Marlborough, NZ, '20
-
Chateau Svanidze, Rkatsiteli Evropuli, GEO, '15
-
Magic Mountain, Riesling, Rheingau, GER, '20
-
Cloudy Bay, Sauvignon Blanc, Marlborough, NZ, '21
-
-
Rosé Wine
-
Sospiro, Pinot Grigio Blush, IT
-
Martin Codax, Cuatro Pasos, Bierzo, SP, '23
-
Gold, Côtes de Provence, FR, '20
-
Whispering Angel, Côte de Provence, FR
-
Rock Angel, Côte de Provence, FR, '21
-
Chateau D'Esclans, Côte de Provence, FR, 21
-
-
Port & Sweet Wine
-
Quinta Do Crasto, LBV Port, POR, '16
-
Château Delmond Sauternes, Bordeaux, FR, '22, 75cl
-
Patricius Tokaji, 6 puttonyos, Hungary, '16
-
-
Large Format
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Champagne
-
Moet & Chandon Imperial, Brut, NV
-
Moet & Chandon Imperial, Rosé, NV
-
Jacquart Mosaique, Brut, NV
-
Laurent-Perrier, La Cuvée, NV
-
Laurent-Perrier, Rosé, NV
-
Jacquart Mosaique, Brut, NV Jeroboam
-
-
Red
-
Don David, Malbec, Salta, ARG, '19
-
Abadia Retuerta, Seleccion Especial, SP, '18
-
Vallepicciola, Chianti Classico Riserva, Tuscany, IT, '18
-
Stag's Leap, Artemis, Cabernet Sauvignon, Napa Valley, CA, USA, '17
-
-
Rosé
-
Gold, Côtes de Provence, FR, '21
-
Whispering Angel, Côte De Provence, FR, '21-22
-
-
White
-
Mar de Frades, Rias Baixas, SP, '21
-
Planeta, Chardonnay, Sicily, IT, '20
-
Domaine Ferret, Pouilly-Fuisse, FR, '18
-
Trimbach, Cuvée Frederic Emile, Riesling, Alsace, FR, '12
-
-
USA Red
-
14 Hands, Cabernet Sauvignon, WA
-
Bonterra, Merlot, CA, '18
-
Bogle Vineyards, Petite Sirah, CA, '19
-
Cannonball, Cabernet Sauvignon, CA, '20
-
Mac Murray, Pinot Noir, Central Coast, CA, '20
-
Cannonball, Merlot, Sonoma, CA, '20
-
De Loach, Heritage Reserve, Pinot Noir, CA, '22
-
Seghesio, Zinfandel, Sonoma, CA, '21
-
Juggernaut Hillside, Cabernet Sauvignon, CA, '21
-
Francis Coppola Diamond Collection, Cabernet Sauvignon, Pasos Robles, CA, '21
-
Avant Garde, Pinot Noir, Carneros, Napa, '20
-
Louis M Martini, Cabernet Sauvinon, Napa, CA, '19
-
Orin Swift, Abstract, Grenache, CA, '20
-
Sanford, Pinot Noir, Santa Rita Hills, CA, '20
-
Rutherford Hill, Merlot, Napa, CA, '19
-
Duelling Pistols, Syrah - Zifandel, Dry Creek Valley, CA, '16
-
Rutherford Hill, Cabernet Sauvignon, Napa, CA, '16
-
Orin Swift, 8 yr In The Dessert, Bordeaux Blend, Napa, CA, '21
-
Dominus, Christian Moueix, Othello, Bordeaux Blend, Napa, CA, '15
-
Orin Swift, Machete, Syrah, Napa, CA, '20
-
Col Solare, Bordeaux Blend, WA, '17
-
Stag's Leap, Artemis, Cabernet Sauvignon, Napa, CA, '18
-
Orin Swift Papillon, Bordeaux Blend, Napa, CA, '18
-
The Famous Gate, Pinot Noir, Carneros, Napa, '17
-
Williams Selyem, Pinot Noir, Russian River, CA, '20
-
Chimney Rock Tomahawk, Cabernet Sauvignon, Napa, CA, '18
-
Orin Swift, Mercury Head, Cabernet Sauvignon, Napa, CA, '18
-
Stag's Leap, Fay, Cabernet Sauvignon, Napa, CA, '18
-
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, '17
-
Joseph Phelps, Insignia, Cabernet Sauvignon, Napa, CA, '16
-
Opus One, Napa, CA, '16
-
-
France Red
-
La Reserve de Lucien Lurton, Bordeaux, '20
-
Domaine Pierre Sourdais, Chinon, '20
-
Château des Gravieres, Collection Prestige, Graves, '20
-
Georges Vigouroux, Chateau de Haute-Serre, Lucter, Malbec de Cahors, '20
-
Château La Croix Romane, Laland de Pomerol, '20
-
Joseph Drouhin, Bourgogne, '20
-
Domaine Brusset, Gigondas Tradition Le Grand Montmirail, '22
-
Domaine de la Janasse, Châteauneuf-du-Pape Tradition, '19
-
Château Desmirail, Margaux, '18
-
Joseph Drouhin, Gevrey - Chambertin, '18
-
-
Burgundy
-
Jean-Michel Gaunoux, Pommard Les Perrieres, '17
-
Joseph Drouhin, Epenots, Pommard 1er Cru, '17
-
Domaine Perrot-Minot, Champs Perdrix, Vosne-Romanée, '17
-
-
Bordeaux
-
Château Haut-Bages Libéral, Pauillac, '17
-
Château Durfort Vivens, Margaux, '15
-
Château Talbolt, 4ème Grand Cru Classé, St-Julien, '15
-
Château Smith Haut Lafitte, Grand Cru Classe, PessacLeognan, '09
-
Château Margaux, 1er Grand Cru, Classé, '12
-
Château Latour, Pauillac, '04
-
Château Cheval-Blanc, Saint Emilion Grand Cru, '06
-
Château Lafite-Rothschild, Pauillac, '14
-
-
Rhone
-
Domaine Yves Cuilleron, Côte Rôtie, La Madiniere, '21
-
Château de Beaucastel, Châteauneuf-du-Pape, Rouge, '09
-
R&M Saouma, Châteauneuf-du-Pape, Arioso, '17
-
-
Italy Red
-
La Segreta Planeta, Nero D,Avola, Sicily, '21
-
Poliziano, Rosso di Montepulciano, '22
-
Caprai, Montefalco Rosso, Umbria, '20
-
Vallepicciola, Chianti Classico, Toscana, '20
-
Rinforzo, Primitivo, Puglia, '19
-
Vallepicciola, Pievasciata Pinot Nero, Toscana IGT, '22
-
Poliziano, Vino Nobile Di Montepulciano, '21
-
Il Poggione, Brunello di Montalcino, '17
-
Vallepicciola, Chianti Classico Riserva, Toscana, '18
-
Acinatcio, Amarone Classico, '18 - 19
-
Ricossa, Barolo Reserva, Piemonte, '16
-
Masi, Costasera, Amarone della Valpolicella Classico, Veneto, '18
-
Villa Antinori, Tenuta Guado al Tasso Cont'Ugo, Bolgheri, '20
-
Pian delle V, Antinori, Brunello di Montalcino, '18
-
Barolo Bussia, Prunotto, Piemonte, '18
-
Fattoria Dei Barbi, Brunello di Montalcino Riserva, Tuscany, '17
-
Gaja, Barbaresco, Piemonte, '19
-
Biondi Santi, Brunello di Montalcino Tenuta Greppo, Tuscany, '10
-
Villa Antinori, Tignanello, Tuscany, '16
-
Villa Antinori, Solaia, Tuscany, '18
-
Tenuta San Guido, Sassicaia, Bolgheri, '18
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Spain & Portugal Red
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Flor de Crasto, Douro, POR
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Massard, Humilitat, Priorat, SP, '17
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Bodega Ceron, Matas Altas, Monastrell, Humilla, SP
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Quinta do Crasto, Douro Old Vines Reserva, POR, '20
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Sierra Cantabria, Gran Reserva, Rioja, SP, '15
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Abadia Retuerta, Seleccion Especial, SP, '18
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Pago de Carraovejas, Tinto, Ribera Del Duero, SP, '20
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Villa Oliveira, Dao, POR, '16
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Vega Sicilia, Unico, Ribera del Duero, SP, '12
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Rest of The World Red
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Le Berry, Bordeaux Blend, Cape Winelands, SA
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Martin Meinert, Merlot, SA
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Trapiche Estacion, Malbec, Mendoza, ARG
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Vina Falernia, Gran Reserva, Carmenere, CHL, '20
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Askaneli, Saperavi Qvevri, GEO, '19
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Signature Susana Balbo, Malbec, Mendoza, ARG, '21
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Rojomoma Red Art, Shiraz, AUS, '16
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Finca Notables, Malbec, Salta, ARG, '20
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Morgenster, Bordeaux Blend, Lourens River, SA, '16
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Signiture Brioso, Malbec, Mendoza, ARG, '20
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Carrick, Bannockburn, Pinot Noir, Central Otago, NZ, '18
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Chateau Svanidze, Mukuzani, GEO, '17
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Woodlands, 'Russell' Cabernet Sauvignon, AUS, '15
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Bodega Colome, Altura Maxima, Malbec, Salta, ARG, '17
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Henschke, Hill of Grace, Shiraz, Eden Valley, AUS, '13
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Happy Hour
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Weekday Monday - Friday 4 - 7 pm
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Drinks
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House Beers
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Glass House Red / White Wine
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Specialty Cocktails
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Main
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Oyster on A Half Shell
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Falafel Chili Tahini
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Lil' Brg & Fries
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Giant Wagyu Meatball
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Short Rib Quesadilla
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Steak & Fries
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Tuna Tartare Taco
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Crispy Chicken Bites
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Crispy Calamari
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Jalapeño Pickled Shrimp
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Happy Surf & Turf*
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90g Filet & Jumbo Prawn
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Sunset Menu
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Two-course £28 per person | Three-course £34 per person
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Sharing Starters
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Baby Gem Caesar Salad
baby gem leaves - crunchy focaccia - anchovies - parmesan
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Tuna Tartare Tacos
guacamole - lime - honey - soy emulsion
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Truffle Arancini
parmesan - truffle mayo
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Lil' Chick'n
2 buttermilk fried chicken sliders - honey-mustard sauce - sesame seed bun
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Mains
Choose One
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Steak Frites
grilled sirloin 250g - fries - peppercorn sauce
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Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
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Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
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Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
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Dessert to Share
Choose One
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Chocolate Fudge Cake
chocolate ganache - cocoa crumble
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New York Cheesecake
vanilla ice cream - raspberries
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Vibe Brunch
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£49 per person, upgrade to a 90-minute bottomless package
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Red, White, Rosé Wine or Beer
per person
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
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Moët & Chandon Brut Impérial NV Champagne
per person
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Starters
Served Family Style
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Truffle Arancini
parmesan - truffle mayo
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Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
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Chicken Bites
honey-bbq sauce
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Mains
choose one
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New York Strip 290g
french fries
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Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
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Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
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Sides
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Triple Cooked Chips
bacon jalapeño fry sauce
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French Fries
duck fat - jalapeño ranch dip
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Sautéed Spinach
garlic chips
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Broccolini
preserved lemon and chili
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Mashed Potatoes
parmesan crust
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Sautéed Field Mushrooms
garlic butter
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Hashbrown Gratin
fresh truffle
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Mac & Cheese
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Classic
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Bacon
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Truffle
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Desserts
Served Family Style
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Stk Signature Dessert Board
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After Hours Menu
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3-Courses | £49 per person
-
Upgrade to a 90-minute Bottomless Package
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
Served Family Style
-
Truffle Arancini
parmesan - truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 290g
french fries
-
Roasted Cornfed Chicken
sweetcorn - romesco sauce - glazed pearl onions
-
Roasted Salmon
crushed potatoes - capers - parsley - saffron lemon - butter sauce
-
Pumpkin Ravioli
roasted butternut squash - enoki mushroom - sage butter - shaved truffle
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
French Fries
duck fat - jalapeño ranch dip
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon and chili
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
Ashbrown Gratin
fresh truffle
-
-
Mac & Cheese
-
Classic
-
Bacon
-
Truffle
-
-
Desserts
Served Family Style
-
Stk Signature Dessert Board
-
STK Haunted House Vibe Brunch
-
£49 Per Person, Upgrade to a 90-Minute Bottomless Package
-
Red, White, Rosé Wine or Beer
per person
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
to share
-
Truffle Arancini
truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 250g
rosemary french fries
-
Roasted Corn-Fed Chicken
pressed confit leg - hispi cabbage - port jus
-
Roasted Salmon
caramelised cauliflower - broad beans - marseillaise sauce
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Stracciatella Ravioli
sweet pea - confit tomatoes
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Rosemary French Fries
-
Classic Mac & Cheese
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon & chilli
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
-
Desserts
to share
-
Party Board
chocolate brownie - sprinkle cake - new york cheesecake
-
Haunted House After Hours Night Brunch
-
3-Courses | £49 Per Person, Upgrade to a 90-Minute Bottomless Package
-
Passion Fruit Martini, Sun Wrays, Pink G&T or Prosecco
per person
-
Moët & Chandon Brut Impérial NV Champagne
per person
-
-
Starters
to share
-
Truffle Arancini
truffle mayo
-
Lil' Brgs
jack's creek beef patty - special sauce - sesame seed bun
-
Chicken Bites
honey-bbq sauce
-
-
Mains
choose one
-
New York Strip 250g
rosemary french fries
-
Roasted Corn-Fed Chicken
pressed confit leg - hispi cabbage - port jus
-
Roasted Salmon
caramelised cauliflower - broad beans - marseillaise sauce
-
Stracciatella Ravioli
sweet pea - confit tomatoes
-
-
Sides
-
Triple Cooked Chips
bacon jalapeño fry sauce
-
Rosemary French Fries
-
Classic Mac & Cheese
-
Sautéed Spinach
garlic chips
-
Broccolini
preserved lemon & chilli
-
Mashed Potatoes
parmesan crust
-
Sautéed Field Mushrooms
garlic butter
-
-
Desserts
to share
-
Party Board
chocolate brownie - sprinkle cake - new york cheesecake
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