Locations 
Take Out 
Menu 
Book Dinner Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seeds salad
-
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Red King Crab
dijonnaise - cocktail sauce - lemon
-
Ceviche*
chef's daily creation
-
-
Shellfish Platters
-
Shellfish Platters
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
-
-
Entrées
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Maine Lobster Linguini
tomato - lemon - garlic - creamy lobster sauce - parmesan
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
-
Roasted Lamb Rack
glazed carrots - baby kale - rosemary jus
-
-
STK® Steakhouse
-
Small*
-
Filet
6oz
-
Steakhouse Skirt
8oz
-
Ribeye Spinalis
8oz
-
-
Medium*
-
Filet
10oz
-
Ribeye Filet
10oz
-
NY Strip
14oz
-
Bone-In Filet
14oz
-
Dry-Aged Delmonico
14oz
-
Cowgirl Bone-In Ribeye
16oz
-
Dry-Aged Bone-In Strip
18oz
-
-
Large*
-
Dry-Aged Porterhouse
28oz
-
Dry-Aged Tomahawk
34oz
-
-
Wagyu Selection*
-
Australian Flat Iron
-
Japanese A5 Strip
-
Japanese A5 Filet
-
-
Surf & Turf*
-
Filet 6oz & Lobster Tail
-
Filet 6oz & 3 Grilled Prawns
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
Choose 1:
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Horseradish
-
Chimichurri
-
Blue Butter
-
-
Sides
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Tater Tots
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Asparagus
-
Creamed Spinach
-
Market Vegetables
-
Confit Mushrooms
bacon - cheese
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Apple Pie
cinnamon crumble - maple crème fraiche
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Beverage Menu
-
Cocktails
-
Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
-
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
-
Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
-
Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
-
STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
-
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
-
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
-
Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
-
Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
-
Mojito
bacardi - muddled mint & lime
-
Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
-
Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
-
Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
-
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
-
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
-
El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
-
-
Bubbles
-
La Marca, Prosécco, IT
-
Caposaldo, Moscato, Provincia di Pavia IGT, IT
-
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
-
Domaine Chandon, Sparkling Rosé, CA
-
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
-
Moët & Chandon 'Impérial Rosé', Champagne, FR
-
Dom Pérignon Brut, Champagne, FR
-
-
Rosé
-
Justin, Central Coast, CA
-
Whispering Angel, Côtes de Provence, FR
-
Miraval, Côtes de Provence, FR
-
-
White
-
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
-
Chardonnay, Weather, Sonoma Coast, CA
-
Chardonnay, Rombauer, Carneros, CA
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
-
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
-
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
-
Pinot Grigio, Gabbiano, Venezie, IT
-
Riesling, Eroica, Columbia Valley, WA
-
-
Red
-
Cabernet Sauvignon, Bonanza by Caymus, CA
-
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
-
Cabernet Sauvignon, Justin, Paso Robles, CA
-
Cabernet Sauvignon, Caymus, Napa Valley, CA
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA
-
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
-
Red Blend, Bootleg, Napa Valley, CA
-
Red Blend, The Prisoner, Napa Valley, CA
-
Red Blend, Justin 'Isosceles', Paso Robles, CA
-
Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR
-
Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA
-
Merlot, Emmolo, Napa, Valley, CA
-
Malbec, Terrazas, Mendoza, AR
-
Pinot Noir, Calera by Duckhorn, Central Coast, CA
-
Pinot Noir, La Crema, Sonoma Coast, CA
-
Pinot Noir, Imagery, CA
-
Pinot Noir, Elouan, OR
-
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
-
-
Bottled Beer
-
Stella Artois
-
Modelo Especial
-
Modelo Negra
-
Mango Cart
-
Goose Island IPA
-
Blue Moon
-
Michelob Ultra
-
Chimay
-
Heineken 0.0
-
-
Red Bull
-
Classic
-
Sugar Free
-
Red Edition
-
-
Tequila Cellar
-
Top Shelf
-
Cincoro Añejo
-
Código 1530 Rosa Blanco
-
Don Julio Rosado
-
Grand Mayan Reposado
-
Jose Cuervo Reserva de la Familia Extra Añejo
-
Patrón el Cielo
-
-
Premium
-
Casa Dragones Añejo
-
Clase Azul Reposado
-
Don Fulano Imperial Extra Añejo
-
Don Julio 1942 Añejo
-
Gran Coramino Añejo
-
Komos Cristalino Añejo
-
Lobos 1707 Extra Añejo
-
Maestro Dobel 50 Cristalino Extra Añejo
-
Mijenta Añejo Gran Reserva
-
Volcan XA
-
-
Ultra Premium
-
Clase Azul Gold
-
Casa Dragones Joven
-
Tears of Llorona Extra Añejo
-
Lunch Menu
-
Lunch Special
-
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, or bacon
-
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' BRGs*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
-
Entrées
Chicken, salmon, and fish & chips entrées also available from the dinner menu
-
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
-
Steak Frites*
8oz ribeye - french fries - choice of sauce
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
-
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
-
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
-
Shrimp Scampi
sautéed shrimp - linguini - tomato - garlic white wine sauce
-
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
-
-
STK® Steakhouse
-
Steakhouse Skirt*
8oz
-
Ribeye Spinalis*
8oz
-
Filet*
10oz
-
Ribeye Filet*
10oz
-
NY Strip*
14oz
-
Bone-In Filet*
14oz
-
Dry-Aged Delmonico*
14oz
-
Cowgirl Bone-In Ribeye*
16oz
-
Dry-Aged Bone-In Strip*
18oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8oz
-
Japanese A5 Strip*
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
Choose 1
-
STK
-
STK Bold
-
Peppercorn
-
Chimichurri
-
Red Wine
-
-
Sides
-
Yukon Gold Mashed Potatoes
-
Tater Tots
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Creamed Spinach
-
Market Vegetables
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Cheesecake
raspberry coulis - berries
-
Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Chocolate Cake
chocolate ganache sauce
-
Power Lunch Menu
-
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
-
Starter
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
-
-
Entrée
-
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
-
Steak Frites*
8oz ribeye - french fries - choice of sauce
-
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
-
-
Sides
additional $5 each
-
Sweet Corn Pudding
-
Mashed Potatoes
-
Crispy Brussels Sprouts
bacon - cider glaze
-
-
Dessert
-
STK Sweets To-Go
-
Pre Theater Menu
-
First Course
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
avocado - soy honey emulsion - taro chips
-
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
-
Main Course
-
Surf & Turf
Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
-
Side Dish
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Creamed Spinach
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
-
Desserts
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Weekend Brunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Red King Crab
dijon - cocktail sauce - lemon
-
Ceviche*
chef's daily creation
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
-
-
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
-
Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
-
Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
-
Lobster Benedict
atlantic lobster - caviar hollandaise
-
-
Entrées
-
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
-
The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
-
Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
-
Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
-
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
-
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
-
-
STK® Steakhouse
-
Small*
-
Filet
6oz
-
Steakhouse Skirt
8oz
-
Ribeye
8oz
-
Make It Steak, Eggs & Pancake
-
-
Medium*
-
Filet
10oz
-
Ribeye Filet
10oz
-
NY Strip
14oz
-
Bone-In Filet
14oz
-
Dry-Aged Delmonico
14oz
-
Cowgirl Bone-In Ribeye
16oz
-
Dry-Aged Bone-In Strip
18oz
-
Make It Steak, Eggs & Pancake
-
-
Surf
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
-
Toppers
-
Shaved Truffle
-
STK Zingy Rub
-
Peppercorn Crusted
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
Choose 1
-
STK
-
STK Bold
-
Red Wine
-
Peppercorn
-
Chimichurri
-
-
Sides
-
Yukon Gold Mashed Potatoes
-
Tater Tots
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
Asparagus
-
Market Vegetables
-
Honey Glazed Bacon
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Cheesecake
raspberry coulis - berries
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Bag O'Donuts
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
-
Chocolate Cake
chocolate ganache sauce
-
-
Bottoms Up
-
Mimosa or Bloody Mary
must also order entrée
-
-
Brunch Cocktails
-
Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
-
Espresso Martini
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
-
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
-
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
-
Red Sangria
red blend - sangria mix - chambord
-
Summer Refresher
la marca prosecco - red bull red edition
-
-
Spritz - Three Ways
-
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
-
Aperol
aperol - la marca prosecco
-
Rosé
st~germain - la marca prosecco rosé
-
-
Glass of
-
Dom Perignon
-
Wine by the Bottle
-
Champagne & Sparkling
-
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT
-
La Marca, Prosecco, DOC Prosecco, IT
-
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
-
Santa Margherita, Rosé, Veneto, IT
-
Domaine Chandon, Brut, CA, NV
-
Domaine Chandon, Rosé, CA, NV
-
Nicolas Feuillatte, Champagne, FR
-
Moët & Chandon 'Imperial', Rosé, FR, NV
-
Veuve Clicquot 'Yellow Label', Brut, FR, NV
-
Moët & Chandon 'Imperial', Brut, FR, NV
-
Moët & Chandon 'Nectar', FR
-
Ruinart, Rosé, Champagne, FR
-
Veuve Clicquot, Brut Rosé, FR, NV
-
Dom Pérignon Brut, Champagne, FR '13
-
Veuve Clicquot 'La Grande Dame', Brut, FR
-
Veuve Clicquot 'La Grand Dame', Rosé, FR
-
Krug, Grand Cuvée Brut, FR, NV
-
Dom Pérignon Rosé, Champagne, FR '09
-
-
Rosé
-
Justin Vineyards, CA
-
Maison No9, FR '21
-
Minuty M, Cote de Provence, FR '20
-
Aix, Vin de Provence, FR '21
-
Whispering Angel, Provence, FR '20
-
Château Miraval, Provence, FR '22
-
Château d'Esclans 'rock Angel', Provence, FR '21
-
Château d'Esclans 'Garrus', Provence, FR '21
-
-
Sauvignon Blanc
-
Kim Crawford, Marlborough, NZ '22
-
Matanzas Creek, Sonoma County, CA '19
-
Loveblock, Marlborough, NZ '18
-
Cape Mentelle, Margaret River, AUS '19
-
Stags' Leap, Napa Valley, CA '20
-
Craggy Range 'Te Muna', Martinborough, NZ '19
-
Cakebread, Napa Valley, CA '22
-
Twomey by Silver Oak, Napa, CA '22
-
Cloudy Bay, Marlborough, NZ '21
-
Illumination by Quintessa, Napa, CA '19
-
Pascal Jolivet, Sancerre, Loire, FR '19
-
-
Chardonnay
-
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '18
-
Weather, Sonoma Coast, CA
-
Sonoma-Cutrer, Sonoma Coast, CA '20
-
Flowers, Sonoma Coast, CA '22
-
The Prisoner, Carneros, CA '19
-
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '18
-
Jordan, Russian River Valley, CA '21
-
Freemark Abbey, Napa Valley, CA '21
-
Orin Swift 'Mannequin', Napa, CA '18
-
Rombauer Vineyards, Carneros, CA '21
-
Frank Family Vineyards, Napa Valley, CA '20
-
Cakebread, Napa Valley, CA '21
-
Chateau Montelena, Napa, CA
-
Paul Hobbs, Russian River Valley, CA '21
-
Newton Unfi Ltered, Napa Valley, CA '20
-
Kistler Vineyards 'Kistler', Sonoma Valley, CA '21
-
Far Niente, Napa, CA '22
-
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
-
-
Other White
-
Gabbiano 'Cavaliere d'oro', Venezie, IT '19
-
Heinz Eifel 'Spatlese', Mosel, GER '21
-
Banfi 'La Pettegola', Vermentino, Tuscany, IT '19
-
Martin Codax, Albariño, Rias Baixas, SP '20
-
Eroica, Riesling, Columbia Valley, WA '21
-
Conundrum by Caymus, CA
-
King Estate, Pinot Gris, Willamette Valley, OR '19
-
Jermann, Pinot Grigio, Venezie-Giulia, IT '20
-
Stags' Leap, Viognier, Napa, CA '21
-
Trimbach, Pinot Gris, Alsace, FR '17
-
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT
-
Trimbach, Riesling, Alsace, FR '20
-
Henschke 'Julius', Riesling, Eden Valley, AUS '22
-
-
Large Format
-
Champagne & Sparkling
-
La Marca, Prosecco, DOC Prosecco, IT NV
1.5 L
-
Moët & Chandon 'Imperial', Brut, FR, NV
1.5 L
-
Veuve Clicquot 'Yellow Label', Brut, FR, NV
1.5 L
-
Veuve Clicquot, Brut Rosé, FR, NV
1.5 L
-
Moët & Chandon, Rosé, FR, NV
1.5 L
-
Dom Pérignon, Brut, FR '10
1.5 L
-
-
Reds & Blends
-
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '11
1.5 L
-
Red Blend, The Prisoner, Napa Valley, CA '19
1.5 L
-
Cabernet Sauvignon, Caymus, Napa, CA '21
1.5 L
-
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
1.5 L
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '19
1.5 L
-
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
1.5 L
-
-
Pinot Noir
-
Imagery, CA '19
-
Elouan, OR '19
-
Calera by Duckhorn, Central Coast, CA '21
-
Erath, Willamette Valley, OR '19
-
Siduri, Santa Barbara County, CA '18
-
Belle Glos 'Dairyman', Rusian River Valley, CA '21
-
Sonoma-Cutrer, Russian River Valley, CA '19
-
Etude, Carneros, CA '19
-
The Prisoner, CA '19
-
Domaine Carneros Estate, Carneros, CA '18
-
Walt 'La Brisa', Sonoma, CA '21
-
Cherry Pie 'San Pablo Bay Block', Carneros, CA '21
-
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
-
Belle Glos 'Las Alturas', Santa Lucia, CA '19
-
Goldeneye, Anderson Valley, CA '21
-
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
-
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
-
Orin Swift 'Slander', CA '19
-
Enroute Winery 'Les Pommiers', Russian River Valley, CA '21
-
Twomey, Anderson Valley, CA '21
-
Penner-Ash Wine Cellars, Yamhill-Carlton Valley, OR '19
-
Domaine Faiveley Nuits-Saint-Georges, FR '18
-
-
Merlot
-
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
-
Northstar, Columbia Valley, WA '20
-
Emmolo, Napa, CA
-
Provenance, Napa, Valley, CA '17
-
Duckhorn, Napa Valley, CA '20
-
Pahlmeyer, Napa Valley, CA '16
-
-
Cabernet Sauvignon
-
Bonanza by Caymus, CA
-
Decoy by Duckhorn, Sonoma County, CA '18
-
Newton 'Skyside', Napa, CA '18
-
Justin, Paso Robles, CA '19
-
Daou Paso Robles, CA '20
-
My Favorite Neighbor, Paso Robles, CA '20
-
Rutherford Hill, Napa Valley, CA '16
-
Louis Martini, Napa Valley, CA '17
-
Sequoia Grove, Napa Valley, CA '20
-
Faust, Napa, CA '21
-
Jordan, Alexander Valley, CA '18
-
Darioush 'Caravan', CA '19
-
Grgich Hills Estate, Napa Valley, CA '18
-
Bella Union, Napa Valley, CA '19
-
Orin Swift 'Palermo', Napa, CA '21
-
Caymus, Napa, CA '21
-
Freemark Abbey, Napa, CA '19
-
Robert Mondavi, Oakville, CA '19
-
Chateau Montelena, Napa, CA '19
-
Double Diamond by Schrader, Oakville, CA '19
-
Stag's Leap Wine Cellars 'Artemis', Napa, CA '19
-
Silver Oak Alexander Valley, CA '19
-
Cakebread, Napa Valley, CA '20
-
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
-
Paul Hobbs, Coombsville, CA '19
-
Chimney Rock, Stags Leap District, Napa Valley, CA '19
-
Hewitt, Rutherford, CA '17
-
Far Niente, Napa Valley, CA '20
-
MT. Brave 'Mount Veeder', Napa, CA '19
-
Col Solare, Red Mountain, WA '18
-
Bv Georges de Latour Private Reserve Napa Valley, CA '19
-
Forman, Napa Valley, CA '17
-
Stag's Leap Wine Cellars 'Fay', Napa, CA' 19
-
Silver Oak, Napa Valley, CA '18
-
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
-
Kathryn Hall, Napa Valley, CA '20
-
Caymus 'Special Select', Napa, CA '18
-
Quintessa, Rutherford, Napa, CA '18
-
Cardinale, Napa Valley, CA '18
-
Opus One, Napa, CA '17
-
Lokoya 'MT Veeder', Napa, CA '19
-
-
Red Blends
-
Tooth & Nail 'Possessor', Paso Robles, CA '19
-
Harvey & Harriet, Paso Robles, CA '20
-
Bootleg, Napa County, CA '14
-
Sleight of Hand 'The Conjurer', Columbia Valley, WA '19
-
Bodyguard by Daou, Paso Robles, CA
-
The Prisoner 'Red Blend', Napa Valley, CA '21
-
Bv Tapestry, Napa, CA '18
-
Duckhorn 'Paraduxx', Napa, CA '19
-
Penfolds 'Bin 389', Cabernet Shiraz, AUS '20
-
Casa Ferreirinha 'Quinta da Leda', Douro, Por '17
-
Justin 'Isosceles', Paso Robles, CA '19
-
Justin 'Isosceles Reserve', Paso Robles, CA '16
-
Dominus, Napa Valley, CA '16
-
Joseph Phelps 'Insignia', Napa Valley, CA '19
-
Ovid by Silver Oak, Napa Valley, CA '18
-
-
Zinfandel / Syrah / Shiraz
-
The Prisoner 'Saldo', CA '17
-
Stags' Leap, Petite Syrah, Napa Valley, CA '18
-
Michael David 'Lust', Zinfandel, CA '19
-
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
-
Rombauer Vineyards, Zinfandel, CA
-
Caymus-Suisun Grand Durif, Suisun Valley, CA '19
-
Orin Swift '8 Years In the Desert', Zinfandel, CA '19
-
-
France
-
Famille Perrin "Côtes du Rhône Reserve', Rhône '21
-
Château Mont-Redon 'côtes du Rhône', Rhône '17
-
Château Chapelle d'Aliénor, Bordeaux Superieur '18
-
Les Cadrans Lassègue, Saint-émilion '20
-
Famille Perrin 'Gigondas la Gille', Rhône '19
-
Château la Gaffèliere, Saint-Émilion '19
-
Château la Nerthe 'châteauneuf-du-Pape', Rhône '19
-
Château de Beaucastel 'châTeaneuf-du-Pape', Rhône '06
-
-
Italy
-
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '17
-
IL Poggione 'Rosso di Montalcino', Tuscany '21
-
Masi 'Costasera Amarone Classico', Valpolicella '17
-
Castello Banfi 'Brunello di Montalcino', Tuscany '18
-
Antinori 'Tignanello', Tuscany '20
-
Tenuta San Guido 'Sassicaia', Bolgheri '20
-
Antinori 'Solaia', Tuscany '19
-
-
South America
-
Terrazas Reserva, Malbec, Mendoza, AR '20
-
Red Schooner by Caymus, 'Voyage 10', AR
-
Montes 'Purple Angel', Carmenère, Colchagua, Ch '20
-
-
Spain
-
Marques de Riscal 'Rioja Reserva', Rioja '18
-
Bodega de Numanthia 'Termes', Castilla Y Leon, SP '19
-
Bodega de Numanthia 'Numanthia', Castilla Y Leon, SP '17
-
Social Hour Menu
-
Hours
-
Monday – Friday: 2:30pm – 6:30pm
Available in the entire restaurant
-
Saturday & Sunday: 2:30pm – 5:30pm
Available in bar/lounge/patio only
-
Sunday – Thursday: 9pm – Close
Available in bar/lounge/patio only
-
-
Main
-
Oyster on the Half Shell*
-
Tater Tots
-
Falafel & Chili Tahini
-
Lil' Brg & Truffle Fries*
-
Wagyu Meatballs
-
Short Rib Quesadilla
-
Vodka Cured Cucumber & Salmon Stiletto
-
Japanese A5 Wagyu Taco
-
Beef Tartare*
-
Tuna Tartare Taco*
-
Popcorn Chicken
-
Crispy Calamari
-
Jalapeño Pickled Shrimp Cocktail
-
STK* & Frites
-
-
Happy Surf & Turf
-
3 oz Filet & Jumbo Prawn
-
-
Beverages
-
Signature Cocktails
-
Chimay Bottle
-
-
Select Wine by the Glass
-
Bonanza Cabernet by Caymus
-
Justin Rosé
-
Caposaldo Moscato
-
Dom Pérignon By The Glass Special
Available during all Happy Hour time slots & Brunch
GlassBottle
-
Steak Night
-
$69 per person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet
-
Starters
choose two
-
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
-
Entrées
choose two
-
6oz Filet* or 14oz NY Strip*
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Dry-Aged Porterhouse 28oz*
to share - additional $14.50 per person
-
-
Sides
choose two
-
Tater Tots
-
Asparagus
-
Mac & Cheese
-
-
The Closer
choose one
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Welcome Back Pumpkin
-
Cocktails
-
Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
-
Pumpkin Mocha Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao pumpkin spice
-
-
Starter
-
Duck Burger
caramelized onions - plum chutney - cheddar - pumpkin ketchup - sweet potato fries
-
-
Entrée
-
Pumpkin Ravioli & Dungeness Crab
sage butter - champagne confit mushrooms - pecorino - pine nuts
-
-
Side
-
Pumpkin & Potato Gratin
thyme - gruyere - maple butter
-
-
Dessert
-
Pumpkin Pie
candied pecans - salted caramel - bourbon whipped cream
-
-
Wagyu Starter
-
American Masami Bone Marrow 6"
umami parmesan garlic bread - pumpkin spice bacon marmalade
-
-
Wagyu Entrée
-
A5 French Dip
roasted top round - caramelized onions - miso au jus - horseradish cream
-
-
Wagyu Steak
-
All served with:
roasted pumpkin - raisins - crème fraîche
-
-
Masami Ranch*
-
New York Strip
12oz
-
-
Australian*
-
Carrara Tomahawk
average size 2.8 - 3.3lbs
-
Margaret River Bottom Skirt
6/7 BMS 7oz - onion jalapeño jam
-
Thanksgiving Features
-
Available November 28 - December 1
-
Dine In
-
Roasted Free Range Turkey Dinner
Includes: cornbread & sage stuffing - shallot & thyme confit thighs - sautéed green beans with crispy shallots - maple baked sweet potato - yukon gold mashed potatoes with parmesan crust - classic gravy - cranberry orange chutney
AdultsChildren (12 & Under)
-
Spiced Pumpkin Pie
candied ginger cream & crunchy caramel honeycomb
-
-
Takeout
-
Roasted Free Range Turkey Dinner
includes everything from dine in turkey dinner & spiced pumpkin pie
For TwoSingle Serving
-
STK Signature Sides
Mac & CheeseLobster Mac & CheeseCreamed SpinachFried Brussels SproutsTater TotsSweet Corn Pudding
-
Whole Spiced Pumpkin Pie
candied ginger cream & crunchy caramel honeycomb
-