Dinner Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
-
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
-
Imperia Kaluga Reserve*
full service on ice - blinis mother of pearl spoons (30g); one mother of pearl spoon
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Red King Crab
dijon - cocktail sauce - lemon
-
Ceviche*
chef's daily creation
-
-
Shellfish Platter
-
Shellfish Platter
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
-
-
Entrées
-
Steak Frites*
new york strip 12oz - béarnaise - fries
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
-
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
-
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
-
-
STK® Steakhouse
-
Small*
-
Filet
6oz
-
Steakhouse Skirt
8oz
-
Ribeye Spinalis
8oz
-
-
Medium*
-
Filet
10oz
-
Ribeye
12oz
-
NY Strip
14oz
-
Bone-In Filet
14oz
-
-
Large*
-
Ribeye
16oz
-
Cowgirl Bone-In Ribeye
16oz
-
-
Dry-Aged Specialty*
-
Delmonico
14oz
-
Bone-In Strip
18oz
-
Porterhouse
28oz
-
Tomahawk
34oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8oz
-
Japanese A5 Strip
Recommend 4-5oz
-
Japanese A5 Filet
Recommend 4-5oz
-
-
Surf & Turf*
-
Filet 6oz & 3 Grilled Prawns
-
Filet 6oz & Lobster Tail
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
Choose 1:
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Horseradish
-
Chimichurri
-
Blue Butter
-
-
Sides
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Potato Gratin
garlic asiago cream
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Asparagus
lemon zest
-
Creamed Spinach
fried shallots
-
Mushroom Pot Pie
puff pastry
-
Market Vegetables
butter emulsion
-
Tater Tots
remoulade sauce
-
Truffle Fries
parmesan cheese
-
A5 Wagyu Fried Rice
fried egg - fresno pepper
-
Corn Pudding
chives
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Apple Pie
cinnamon crumble - maple crème fraiche
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
-
Beverage Menu
-
Cocktails
-
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
-
Award Winning Guava Berry Kiss
still g.i.n. - fresh strawberry - reàl guava - fresh lime
-
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
-
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
-
Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
-
Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
-
Howl at the Moon
pantalones reposado tequila - owen's nitro-infused - espresso - mr. black coffee liqueur - crème de cacao
-
STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
-
Mojito
bacardi superior rum - muddled mint - fresh lime
-
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
-
Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
-
Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
-
Sidecar
hennessy v.s - cointreau - fresh lemon
-
Page Turner
volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé
-
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
-
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime
-
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
-
-
Classic Free-Spirited Cocktails
non-alcoholic
-
Espresso Martini (NA)
owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate
-
Cosmo (NA)
signature stirrings cosmopolitan blend - bright cranberry - orange zest
-
Mai Tai (NA)
signature stirrings mai tai blend – orange juice - filthy red cherry
-
Old-Fashioned (NA)
signature stirrings old-fashioned blend - filthy black cherry
-
White Sangria (NA)
free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)
-
Spicy Margarita (NA)
fresh lime juice - free-spirited orange liqueur - jalapeño
-
-
Wine by the Glass
-
Bubbles
-
La Marca, Prosécco, IT
-
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
-
Domaine Chandon, Sparkling Rosé, CA
-
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
-
Moët & Chandon 'Impérial Rosé', Champagne, FR
-
-
White
-
Chardonnay, Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA
-
Chardonnay, Bezel From the Cakebread Family, Edna Valley, CA
-
Chardonnay, Rombauer, Carneros, CA
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
-
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
-
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
-
Pinot Grigio, Gabbiano, Venezie, IT
-
Pinot Gris, King Estate, Willamette Valley, OR
-
Riesling, Eroica, Columbia Valley, WA
-
-
Rosé
-
Whispering Angel, Côtes de Provence, FR
-
Miraval, Côtes de Provence, FR
-
-
Red
-
Cabernet Sauvignon, Bonanza by Caymus, CA
-
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
-
Cabernet Sauvignon, Serial, Paso Robles, CA
-
Cabernet Sauvignon, Caymus, Napa Valley, CA
-
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
-
Red Blend, The Walking Fool by Caymus, Suisun Valley
-
Red Blend, The Prisoner, Napa Valley, CA
-
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
-
Merlot, Emmolo, Napa, Valley, CA
-
Malbec, Terrazas, Mendoza, AR
-
Pinot Noir, La Crema, Sonoma Coast, CA
-
Pinot Noir, Imagery, CA
-
Pinot Noir, Elouan, OR
-
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
-
-
Free-Spirited Wine
-
Seaglass, Sauvignon Blanc (Less Than 0.5% Alcohol)
-
-
Small Format 375ml
-
Duckhorn Vineyards, Cabernet Sauvignon Napa Valley, CA
-
Moët & Chandon 'Impérial Brut', Champagne, FR
-
Taittinger Prestige, Brut Rosé, Champagne, FR
-
Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA
-
Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA
-
Quintessa, Red Blend, Rutherford, CA
-
-
Beer Bottle
-
Blue Moon
-
Chimay
-
Goose Island IPA
-
Lagunitas IPA
-
Mango Cart
-
Michelob Ultra
-
Modelo Especial
-
Modelo Negra
-
Stella Artois
-
Heineken 0.0
non-alcoholic
-
Athletic Brewing 'Upside Dawn' Golden (Less Than 0.5% Alcohol)
non-alcoholic
-
-
Red Bull
-
Classic
-
Sugar Free
-
Red Edition
-
Yellow Edition
-
-
Tequila Cellar
-
Top Shelf
-
Cincoro Añejo
-
Grand Mayan Reposado
-
Jose Cuervo Reserva de la Familia Extra Añejo
-
Volcán de Mi Tierra Blanco Tahona
-
-
Premium
-
Casa Dragones Añejo
-
Clase Azul Reposado
-
Don Fulano Imperial Extra Añejo
-
Don Julio 1942 Añejo
-
Gran Coramino Añejo
-
Komos Cristalino Añejo
-
Lobos 1707 Extra Añejo
-
Maestro Dobel 50 Cristalino Extra Añejo
-
Mijenta Añejo Gran Reserva
-
Volcan di Mi Tierra X.A Reposado
-
-
Ultra Premium
-
Clase Azul Gold
-
Casa Dragones Joven
-
-
Don Julio Totem 1942
-
Don Julio Totem 1942
4 x 50ml bottles, 8 x 50ml bottles
-
-
Great Finishes
-
Port & Dessert Wine
-
Taylor Fladgate Tawny Port, PT 10yr
-
Taylor Fladgate Tawny Port, PT 20yr
-
Taylor Fladgate Tawny Port, PT 30yr
-
Dolce Late Harvest Wine Napa Valley, CA
-
-
Brandy & Cognac
-
Louis XIII de Remy Martin Grande Champagne, Cognac, FR
1oz1.5oz2oz
-
Remy Martin XO Excellence-Special Fine Champagne, Cognac, FR
-
Hennessy XO Cognac, FR
-
-
Cordials & Liqueurs
-
Caravella Limoncello
-
Grand Marnier Cuveé Louis-Alexandre
-
Nonino Quintessentia Amaro
-
Fernet Branca
-
Romana Sambuca
-
Lunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
A5 Japanese Wagyu Potstickers*
wagyu beef & pork - sweet soy and ginger sauce - spring onions - sesame seeds
-
-
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
-
STK Cheeseburger & Fries*
beef patty - american cheese - lettuce - tomato - onion - special sauce - fries; add: grilled onions | avocado | egg | bacon
-
STK Sandwich*
shaved coffee rubbed NY Strip - caramelized onion - gruyere - horseradish cream
-
Chicken Sandwich
grilled breast or fried thigh - blt - white cheddar - ranch dressing
-
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
-
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
-
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
-
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
-
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
-
-
STK® Steakhouse
-
Filet*
6oz10oz
-
Steakhouse Skirt*
8oz
-
Ribeye Spinalis*
8oz
-
Ribeye*
12oz
-
NY Strip*
14oz
-
Bone-In Filet*
14oz
-
Dry-Aged Delmonico*
14oz
-
Cowgirl Bone-In Ribeye*
16oz
-
Dry-Aged Bone-In Strip*
18oz
-
NY Strip Steak Frites*
12oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8oz
-
Japanese A5 Strip
Recommend 4-5oz
-
Japanese A5 Filet
Recommend 4-5oz
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
choose 1
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Horseradish
-
Chimichurri
-
Blue Butter
-
-
Sides
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Potato Gratin
garlic asiago cream
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Asparagus
lemon zest
-
Creamed Spinach
fried shallots
-
Corn Pudding
chives
-
Mushroom Pot Pie
puff pastry
-
Market Vegetables
butter emulsion
-
Tater Tots
remoulade sauce
-
Truffle Fries
parmesan cheese
-
A5 Wagyu Fried Rice
fried egg - fresno pepper
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
-
Power Lunch Menu
-
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One From Each Course. 45 Minutes Guaranteed
-
Starter
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
-
-
Entrée
-
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
-
Steak Frites*
NY Strip 12oz - french fries - choice of sauce
-
STK Sandwich*
shaved coffee-rubbed NY Strip - caramelized onion - gruyere - horseradish cream
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
-
-
Dessert
-
STK Sweets To-Go
-
Pre Theater Menu
-
First Course
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
avocado - soy honey emulsion - taro chips; (for additional charge)
-
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon; (for additional charge)
-
-
Main Course
-
Surf & Turf
Ribeye 12 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
-
Side Dish
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Creamed Spinach
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
-
Desserts
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Sunday Brunch
-
All You Can Eat STK Brunch
-
Bread Basket
croissant; cinnamon roll; mini baguettes
-
Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
-
Cheese & Charcuterie
cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries
-
Mains
chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage
-
Beverage
coffee / orange juice
-
-
A La Carte
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
-
Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)
-
The Pancake
berries - whipped cream - maple syrup
-
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon - red onion - caper lemon
-
Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
-
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
-
-
STK® Steakhouse
-
STK Breakfast Cheeseburger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
-
Steak & Eggs*
ribeye 6oz - fried egg - chimichurri fingerlings
-
-
Bottoms Up Cocktails
-
Marvelous Mary
vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim
-
Tequila Sunrise
tequila - fresh orange juice - luxardo
-
Red Sangria
silver gate merlot - house-made sangria mix - chambord
-
Mimosa
fresh orange juice - prosecco
-
-
Weekend Cocktails
-
Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
-
Brunch Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
-
Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
-
-
Spritz Selections
-
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
-
Aperol
aperol - la marca prosecco
-
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
-
Rosé
st~germain - la marca prosecco rosé
-
Wine by the Bottle
-
Wine by the Bottle
-
Champagne & Sparkling
-
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT
-
La Marca, DOC Prosecco, IT
-
Domaine Chandon, Brut, CA
-
Domaine Chandon, Rosé, CA
-
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT
-
Santa Margherita, Prosecco Rosé, IT
-
Nicolas Feuillatte, Champagne, FR
-
Moët & Chandon 'Imperial', Brut, FR
-
Moët & Chandon 'Nectar', FR
-
Veuve Clicquot, Brut Rosé, FR
-
Veuve Clicquot 'Yellow Label', Brut, FR
-
Moët & Chandon 'Imperial', Rosé, FR
-
Krug, Grand Cuvée Brut, FR
-
Ruinart, Rosé Champagne, FR
-
Veuve Clicquot 'La Grande Dame', Brut, FR '08
-
Dom Pérignon, Brut Champagne, FR
-
Dom Perignon Rosé, Champagne, FR '06
-
Veuve Clicquot 'La Grand Dame', Rosé, FR '08
-
-
Rosé
-
Whispering Angel, Provence, FR '20
-
Minuty M, Cote de Provence, FR '20
-
AIX, Vin de Provence, FR '21
-
Maison No9, FR '20
-
Chateau Miraval, Provence, FR '18
-
Chateau d'Esclans 'Rock Angel', Provence, FR '19
-
Chateau d'Esclans 'Garrus', Provence, FR '19
-
-
Sauvignon Blanc
-
Illumination by Quintessa, Napa, CA '18
-
Matanzas Creek, Sonoma County, CA '18
-
Kim Crawford, Marlborough, NZ '22
-
Cape Mentelle, Margaret River, AUS '18
-
Loveblock, Marlborough, NZ '18
-
Craggy Range 'Te Muna', Martinborough, NZ '21
-
Stags' Leap, Napa Valley, CA '20
-
Cakebread, Napa Valley, CA '18
-
Chateau de Sancerre 'Connetable', Loire, FR '20
-
Twomey by Silver Oak, Napa, CA '21
-
Pascal Jolivet, Sancerre, Loire, FR '20
-
Cloudy Bay, Marlborough, NZ '21
-
-
Chardonnay
-
Landmark Vineyards 'Overlook', Sonoma, CA '19
-
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '18
-
Sonoma-Cutrer, Sonoma Coast, CA '19
-
Sleight of Hands, Enchantress, Walla Walla, WA
-
Louis Jadot 'Pouilly Fuisse', Burgandy, FR '19
-
Domaine Drouhin, Willamette Valley, OR '18
-
Paul Hobbs, Russian River Valley, CA '19
-
Rombauer Vineyards, Carneros, CA '21
-
Flowers, Sonoma Coast, CA '18
-
Orin Swift 'Mannequin', Napa, CA '19
-
The Prisioner, Carneros, CA '19
-
Freemark Abbey, Napa Valley, CA '20
-
Newton Unfiltered, Napa Valley, CA '20
-
Rasa, Dream Deferred, Frenchman Hills, WA
-
Chateau Montelena, Napa, CA '18
-
Cakebread, Napa Valley, CA '19
-
Frank Family Vineyards, Napa Valley, CA '20
-
Kistler Vineyards 'Kistler', Sonoma Valley, CA '20
-
Far Niente, Napa, CA '19
-
Jordan, Russian River Valley, CA '18
-
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
-
-
Other White
-
Gabbiano 'Cavaliere d'Oro', Venezie, IT '19
-
Heinz Eifel 'Spatlese', Mosel, GER '19
-
Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '19
-
Martin Codax, Albariño, Rias Baixas, SP '21
-
Eroica, Columbia Walley, WA '21
-
Jermann, Pinot Grigio, Venezie-Giulia, IT '18
-
Conundrum by Caymus, CA '19
-
Trimbach, Riesling, Alsace, FR '19
-
Trimbach, Pinot Gris, Alsace, FR '15
-
Long Shadows 'Poet's Leap', Riesling, Columbia, WA
-
Sleight of Hands, Magician, Walla Walla, WA
-
Banfi 'La Pettegola', Vermintino, Tuscany, IT '20
-
King Estate, Pinot Gris, Willamette Valley, OR '19
-
Stags' Leap, Viognier, Napa, CA '19
-
-
Large Format
-
Champagne & Sparkling
-
La Marca, DOC Prosecco, IT
1.5l
-
Moët & Chandon 'Imperial', Brut, FR, NV
1.5l
-
Veuve Clicquot, Brut Rosé, FR, NV
1.5l
-
Dom Pérignon, Brut, FR '08
1.5l
-
Veuve Clicquot 'Yellow Label', Brut, FR, NV
1.5l
-
Moët & Chandon, Rosé, FR, NV
1.5l
-
-
Reds & Blends
-
Rosé, AIX, Vin de Provence, FR '21
1.5l
-
Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '11
1.5l
-
Red Blend, The Prisoner, Napa Valley, CA '19
1.5l
-
Cabernet Sauvignon, Jordan, Alexander Valley, CA '15
1.5l
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
1.5l
-
Cabernet Sauvignon, Caymus, Napa, CA '20
1.5l
-
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '17
1.5l
-
-
Pinot Noir
-
Imagery, CA '20
-
Calera, Duckhorn, Central Coast, CA '21
-
Siduri, Santa Barbara County, CA '19
-
Twomey, Anderson Valley, CA '18
-
Elouan, OR '19
-
Belle Glos 'Dairyman', Russian River Valley, CA
-
Belle Glos 'Las Alturas', Santa Lucia, CA '20
-
Erath, Willamette Valley, OR '19
-
Domaine Carneros Estate, Carneros, CA '18
-
WALT 'La Brisa', Sonoma, CA '18
-
Patricia Green, Freedom Hill Wadensvil, Walla Walla, WA
-
Sanford 'Santa Rita Hills', Santa Barbara, CA '18
-
Sonoma-Cutrer, Russian River Valley, CA '18
-
Etude, Carneros, CA '18
-
Landmark 'Hop Kiln Estate', Russian River, CA '18
-
The Prisoner, CA '19
-
Orin Swift 'Slander', CA '18
-
Domaine Serene 'Yamhill Cuvée', Willamette, OR '17
-
Penner-Ash Wine Cellars, Yamhill-Carlton, OR '19
-
Cherry Pie 'Stanley Ranch', Carneros, CA '18
-
Battle Creek Cellars, Yamhela Vineyard, Yamhill, OR
-
EnRoute Winery 'Les Pommiers', Russian River, CA '21
-
Goldeneye, Anderson Valley, CA '17
-
Soter, Mineral Springs Ranch, OR
-
Domaine Faiveley Nuits-Saint-Georges, FR '18
-
-
Merlot
-
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
-
Brooks & Bull, Cabernet Franc, Walla Walla, WA
-
Buty, Merlot/Cab Franc, Columbia Valley, WA
-
Provenance, Napa, Valley, CA '17
-
Northstar, Columbia Valley, WA '17
-
Pepper Bridge, Walla Walla Valley, WA
-
Long Shadows 'Pedestal', Red Mountain, Columbia, WA
-
Rasa, Living in the Limelight, Petite Verdot, Columbia, WA
-
Spring Valley, Katherine, Walla Walla, WA
-
Figgins, Figlia, Petite Verdot/Merlot Walla Walla, WA
-
Duckhorn, Napa Valley, CA '18
-
Emmolo, Napa, CA '19
-
Pahlmeyer, Napa Valley, CA '16
-
-
Cabernet Sauvignon
-
Daou Paso Robles, CA '19
-
Decoy by Duckhorn, Sonoma County, CA '19
-
Bonanza by Caymus, CA
-
Louis Martini, Napa Valley, CA '18
-
My Favorite Neighbor, Paso Robles, CA
-
Faust, Napa, CA '18
-
Orin Swift 'Palermo', Napa, CA '18
-
Darioush 'Caravan' CA '18
-
Freemark Abbey, Napa, CA '18
-
Rutherford Hill, Napa Valley, CA '16
-
Sequoia Grove, Napa Valley, CA '18
-
Sleight of Hand, Illusionist, Walla Walla, WA
-
Chateau Montelena, Napa, CA '18
-
Grgich Hills Estate, Napa Valley, CA '18
-
Robert Mondavi, Oakville, CA '18
-
Bella Union, Napa Valley, CA
-
Long Shadow 'Pirouette', Columbia Valley, WA
-
Stag's Leap Wine Cellars 'Artemis', Napa, CA '19
-
Newton 'Skyside', Napa, CA '17
-
Caymus, Napa, CA '19
-
Double Diamond by Schrader, Oakville, CA '19
-
Mt. Brave 'Mount Veeder', Napa, CA '17
-
Silver Oak, Alexander Valley, CA '17
-
Nickel & Nickel 'John C Sullenger', Oakville, CA
-
Force majeure 'Epinette', Red Mountain
-
Cakebread, Napa Valley, CA '18
-
Col Solare, Red Mountain, WA '15
-
Jordan, Alexander Valley, CA '17
-
Chimney Rock, Stags Leap District, Napa CA '18
-
Far Niente, Napa Valley, CA '19
-
Hewitt, Rutherford, CA '15
-
Forman, Napa Valley, CA '17
-
Paul Hobbs, Coombsville, CA '18
-
Quilceda Creek, Columbia Valley, WA
-
Heitz Cellar 'Martha's Vineyard' Oakville, CA '13
-
Silver Oak, Napa Valley, CA '16
-
Stags Leap Wine Cellars 'Fay', Napa, CA '17
-
Caymus 'Special Select', Napa, CA '17
-
Kathryn Hall, Napa Valley, CA '17
-
Cardinale, Napa Valley, CA '18
-
Lokoya 'Mt Veeder', Napa, CA '18
-
Quintessa, Rutherford, Napa, CA '17
-
BV Georges de Latour Private Reserve Napa, CA '17
-
Opus One, Napa, CA '17
-
-
Red Blends
-
Tooth & Nail 'Possessor', Paso Robles, CA '19
-
Harvey & Harriet, Paso Robles, CA '19
-
Sleight of Hand 'The Conjurer', Columbia, WA '19
-
Bootleg, Freemark Abbey, Napa County, CA '17
-
The Prisoner 'Red Blend', Napa Valley, CA '19
-
The Bodyguard by Daou, Paso Robles, CA '19
-
Duckhorn 'Paraduxx', Napa, CA '18
-
Long Shadows 'Saggi' Columbia Valley, WA
-
Spring Valley, Frederick, Walla Walla, WA
-
BV Tapestry, Napa, CA '15
-
Casa Ferreirinha 'Quinta da Leda', Douro, POR '17
-
Joseph Phelps 'Insignia', Napa Valley, CA '17
-
Dominus, Napa Valley, CA '17
-
Ovid by Silver Oak, Napa Valley, CA '18
-
-
Zinfandel / Syrah / Shiraz
-
Caymus-Suisun Grand Durif, Suisun Valley, CA '19
-
The Prisoner 'Saldo', CA '17
-
Frank Family Vinyard, Zinfandel, Napa Valley, CA '19
-
Stags' Leap, Petite Syrah, Napa Valley, CA '17
-
Michael David 'Lust', Zinfandel, CA '16
-
Orin Swift '8 Years in the Dessert', Zinfandel, CA '18
-
Rombauer Vineyards, Zinfandel, CA '19
-
Penfolds 'Bin 389, Cabernet Shiraz, AUS '19
-
Pride Mountain, Syrah, Sonoma County, CA '18
-
-
France
-
Famille Perrin 'Côtes du Rhône' 'Reserve' Rhone '19
-
Château Chapelle d'Aliénor Bordeaux Superieur '18
-
Famille Perrin 'Gigondas la Gille' Rhone '19
-
Les Cadrans de Lassègue Saint-Émilion '18
-
Château Mont-Redon 'Cotes du Rhone' '17
-
Château La Nerthe 'Châteauneuf-du-Pape' Rhone '17
-
Château la Gaffelière Saint-Émilion '19
-
Château de Beaucastel 'Châteauneuf-du-Pape' Rhone '17
-
-
South America
-
Terrazas Reserva, Malbec, Mendoza, Ar '20
-
Red Schooner by Caymus, 'Voyage 6', Ar '20
-
Cheval des Andes 'Grand Cru of the Andes', Mendoza, AR '15
-
Montes 'Purple Angel', Carmere Colchagua, CH
-
-
Italy
-
Il Poggione 'Rosso di Montalcino', Tuscany '18
-
Lamole di Lamole 'Chianti Classico Riserva', Tuscany '17
-
Tenuta San Guido 'Sassicaia', Bolgheri '17
-
Masi 'Costasera Amarone Classico', Valpolicella '15
-
Antinori 'Tignanello', Tuscany '19
-
Antinori 'Solaia', Tuscany '17
-
-
Spain
-
Bodega de Numanthia 'Termes', Castilla y Leon '17
-
Marques de Riscal 'Rioja Reserva' '15
-
Bodega de Numanthia 'Numanthia', Castilla y Leon '16
-
Steak Night
-
3-Course Menu - $49 Per Person. Available Sunday - Thursday
-
Starters
Choose one per person
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
-
Entrées
Choose one per person
-
Filet 6oz* or NY Strip 12oz*
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
-
-
Limited-Time Feature
-
Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
-
-
Sides
Choose one per person
-
Tater Tots
-
Asparagus
-
Mac & Cheese
-
Lobster Mac & Cheese
+$12
-
-
Desserts
choose one per 2 persons
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
-
Optional Beverages - +$20 per person
Choose two per person
-
Wines
-
La Marca, Prosecco, IT
-
Bonanza by Caymus, Cabernet Sauvignon, CA
-
Santa Margherita, Sparkling Brut Rosé, NV
-
-
Cocktails
-
Not Your Daddy's Old Fashioned
bourbon - reàl madagascar vanilla - toasted almond bitters
-
Perfect Margarita
tequila - cointreau - fresh lime
-
Espresso Martini
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
-
Happy Hour Menu
-
Hours
-
Monday - Friday: 2:30pm - 6:30pm
-
Weekend - Saturday - Sunday: 2:30pm - 5:30pm
Available in the bar, lounge, & patio only
-
Late Night - Sunday - Thursday: 9pm - Close
Available in the bar, lounge, & patio only
-
-
$3 | Main
-
Oyster on the Half Shell*
-
Tater Tots
-
Crab & Corn Fritters
-
-
$6 | Main
-
Lil' Brg & Truffle Fries*
-
Wagyu Meatballs
-
Short Rib Quesadilla
-
Pastrami Salmon Cones
-
Mushroom Arancini
-
-
$9 | Main
-
Japanese A5 Wagyu Taco*
-
Jalapeño Pickled Shrimp Cocktail
-
Beef Tartare*
-
Tuna Tartare Taco*
-
Popcorn Chicken
-
Crispy Calamari
-
STK* & Frites
-
STK Cheeseburger*
beef patty - american cheese - lettuce - tomato - onion - special sauce - pickle - chips; make it STK style: bacon +$3 | fried egg +$3 | sautéed onions & jalapeños +$3 | the works +$7
-
-
$6 | Beverages
-
Modelo Especial or Modelo Negra
-
-
$9 | Beverages
-
Happy Hour Cocktails
-
Chimay Bottle
-
-
$9 | Wine by The Glass
-
Bonanza Cabernet by Caymus
-
Silver Gate Rose
-
Silver Gate Moscato
-
-
Featured Drink
-
Don Julio 1942 Shot - $39
-
Summer Menu
-
Cocktail
-
Mint Condition
mr. pickles gin - real mango puree - mint - fresh lime juice - pineapple juice
-
-
Starters
-
King Crab Ceviche*
grapefruit - yuzu kosho - watercress - citrus vinaigrette
-
Charred Spanish Octopus
blistered heirloom tomatoes - confit garlic - patatas bravas - lemon aioli
-
A5 Kagoshima Spinalis Flake Steak 3oz*
honey miso glazed
-
-
Wagyu Selections
-
Japan*
A5 kagoshima eye of ribeye 6oz
-
California*
masami ranch strip 12oz
-
Australia*
carrara stone axe 9+ tomahawk (2.8 - 3.3lbs); margaret river 9+ strip 12oz
-
-
Entrées
-
Colossal Lobster Tail
garlic chili butter - drawn butter - grilled lemon - mac & cheese
-
Grilled Swordfish*
corn salsa - heirloom tomato - pickled fresno - ancho chili oil
-
-
Dessert
-
Key Lime Pie
brown butter crumble - candied lime - vanilla chantilly
-
Match Day Menu
-
Drinks
-
Michelob Ultra
-
Stella Artois
-
Nütrl Vodka Seltzer
pineapple - watermelon - orange
-
The Hat Trick Margarita
tequila - cointreau - fresh lime juice
-
Yellow Card
jameson irish whiskey - pineapple juice - toasted coconut - fresh lime juice
-
Red Card
Michelob ultra - michelada signature mix. Let's spice it up? Your call...
-
Summer Fever
casamigos reposado tequila - pama liqueur - reàl guava purée - fresh lime juice - pineapple juice
-
El Chingon Old-Fashioned
bulleit bourbon - don julio 1942 tequila - reàl agave - peach bitters
-
Celebrate Your Team with Taittinger
taittinger brut 375ml | taittinger rosé 375ml
-
-
Foods
-
Mac' Balls
fried mac & cheese - chunky tomato sauce
-
Wagyu Fried Rice*
fried egg - fresno pepper
-
Loaded Fries
braised short rib - pickled chili - cheese
-
Buffalo Wings
blue cheese ranch
-
Wagyu Potstickers*
wagyu beef & pork - sweet soy & ginger sauce
-
STK Cheeseburger*
american cheese - lettuce - tomato - onion - special sauce - pickle - chips
-