This year, the whole holiday spread comes to you. Our chefs slow-roast free range turkey and serve it with shallot & thyme confit thighs, then surround it with every side worth fighting over. That means golden cornbread & sage stuffing, classic gravy, and a bright cranberry orange chutney. There are also creamy Yukon Gold mashed potatoes under a crisp parmesan crust, caramelized maple baked sweet potato, and sautéed green beans finished with crispy shallots. Want to take it one step further? Add black garlic butter. The turkey dinner is available for adults and kids 12 & under.
Then comes the best part. Our spiced pumpkin pie is topped with candied ginger cream and crunchy caramel honeycomb, the sweetest way to close out the holiday. Served November 12–29 at participating locations, including Thanksgiving Day.