Locations 
Take Out 
Menu 
Book Launch: Monday, September 8, 2026
Availability: For a limited time this fall season
Where: STK Las Vegas at The Cosmopolitan — 3708 Las Vegas Blvd S, Las Vegas, NV
How: Available alongside our full dinner menu — no special reservation required
Fall’s most anticipated menu is back at STK Las Vegas. Starting September 8, pumpkin takes over the steakhouse — spiced cocktails, king crab ceviche with pumpkin chips, wagyu worth dressing up for, and pumpkin cheesecake done the STK way. Here for the season, gone before you know it.
Sip the Season
THE COCKTAILS
Pumpkin spice, steakhouse strength — two limited-run cocktails built for nights on the Strip.
Pumpkin Bourbon Smash — Woodford Reserve bourbon, Reàl pumpkin purée, fresh lemon, and orange bitters. Fall in a rocks glass.
Pumpkin Spice Martini — New Amsterdam vodka, pumpkin spice RumChata, Owen’s nitro-infused espresso, crème de cacao, and pumpkin spice. Dessert-worthy, dinner-approved.
Start Here
STARTERS
Four ways to open the night — from bright and citrusy to the ravioli that made this menu famous.
King Crab Ceviche* — Sweet king crab with pumpkin chips, yuzu kosho, watercress, and citrus vinaigrette. Bright, bold, and built for fall.
Beef Tartare* — Herbs, capers, cornichons, crostini, and lemon aioli. A steakhouse classic, sharpened.
Hamichi Rice Cake* — Fresno pepper and fried garlic. Crispy, spicy, and gone in seconds.
Pumpkin Ravioli & Crab — Sage butter, champagne confit mushrooms, pecorino, and pine nuts. The dish that made this menu famous.
The Main Event
ENTRÉE
One showstopper, no sharing required.
Colossal Lobster Tail — Garlic chili butter, grilled lemon, and mac & cheese. Go big — this is Vegas.
For the Steak People
WAGYU
Rare cuts from Australia and Japan, here for the season alongside the pumpkin lineup.
Australia*
- Wagyu Spinalis 8oz
Japan*
- Kagoshima Prefecture A5 Picanha 6oz
Round It Out
SIDES & TOPPING
Fall flavors for the middle of the table — and a butter worth adding to everything.
Sweet Potato Mashed — pepita chili crunch
Maple Roasted Acorn Squash — dukkah spice
Black Garlic & Rosemary Butter
Save Room
DESSERTS
Two sweet finishes that taste like the season — because you didn’t come this far to skip dessert.
Pumpkin Pie — Candied pumpkin seeds, salted caramel, and bourbon whipped cream. The classic, elevated.
Tres Leches — Pumpkin spice milk sauce and whipped cream. Soaked, spiced, and gone in minutes.
WHY STK
STK Las Vegas isn’t your average steakhouse. Set inside The Cosmopolitan, it’s where a great meal meets a great night out — bold plates, a buzzing bar, curated beats, and an energy that matches the Strip outside. The Welcome Back Pumpkin menu brings the season into the room without slowing anything down. Come for the ravioli, stay for the vibe.
MAKE IT A NIGHT
Fall birthdays, bachelor and bachelorette dinners, “we’re in Vegas, let’s do it right” nights — the pumpkin menu is a built-in reason to gather. Planning something bigger? Ask about private dining and group events at STK Las Vegas.
FAQs
When does the Welcome Back Pumpkin menu start? The menu launches Monday, September 8, 2026 and runs for a limited time throughout the fall season.
How long is the pumpkin menu available? It’s here for the season only — once fall wraps, it’s gone. We recommend booking early so you don’t miss it.
Which locations have the pumpkin menu? It’s available at participating US STK locations, excluding Las Vegas. Check with your local STK for details.
Do I need a special reservation? No — the Welcome Back Pumpkin menu is served alongside our regular dinner menu. Just reserve your table as usual.
Are the pumpkin cocktails available at the bar? Yes — the Pumpkin Espresso Martini and Pumpkin Spice Margarita are available wherever you’re seated.
