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On Sundays, we roast

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Sundays are for feasting

Booking is recommended between 12pm and 4.30pm, and the Sunday Roast menu is available every Sunday at STK Stratford for £28 per person.

Walk‑ins are welcomed when we have space, but Sundays fill fast, so reserving is the best way to secure that plush booth and piping hot roast.

This isn’t a traditional carvery, it’s a plated, restaurant style Sunday Roast with all the trimmings, served with STK’s steakhouse flair.


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The Main Event: Sunday Roast

Your classic British roast, with an STK twist, and a rooftop view over East London.

Pick your hero: Smoked BBQ Brisket, Lemon Rosemary Chicken, or Slow-Cooked Lamb Shoulder.

Feast-worthy sides: Duck-fat roast potatoes, honey-glazed carrots, fluffy Yorkshire puds, and rich port gravy.

Gravy-on-everything or crisp-potato purist, our team will help you build your perfect plate above the Stratford skyline.

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Close-up of people eating a roast beef dinner at a restaurant, with hands cutting meat and Yorkshire pudding on a white plate, side dishes of vegetables and potatoes, and glasses of red wine on a wooden table.

Sundays in Stratford

High above The Gantry on Celebration Avenue is STK Rooftop & Bar Stratford. You could start with a stroll through Queen Elizabeth Olympic Park or along the canals of East Village before heading upstairs for roasts with skyline views and cocktails.

Make a day of it with a trip to Westfield Stratford City, then slide into a rooftop booth as the DJ turns up the tempo and the gravy keeps flowing. It is the Sunday roast you’ll love.

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Rooftop restaurant dining area at sunset, with floor‑to‑ceiling windows, flower covered pillars, neatly set tables with glassware and napkins, cushioned chairs, and city skyline views in the background.

Sunday Roast FAQs

Do I need to book?

We strongly recommend reservations between 12pm and 4.30pm, as Sunday roasts in London are a high demand ritual.

Is the roast available every Sunday?

Yes. Every Sunday, 12pm – 4.30pm at STK Stratford

Is this a traditional carvery?

No. This is a plated, restaurant style Sunday Roast with all the trimmings, served with STK’s modern steakhouse flair rather than buffet style carvery service.

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