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On Sundays, we roast

The Main Event: Sunday Roast

Your classic British roast, with an STK twist. Bold flavours, big sharing plates and all the trimmings.

  • Pick your hero: Smoked BBQ Brisket, Lemon Rosemary Chicken, Slow‑Cooked Lamb Shoulder or sticky BBQ Short Ribs.
  • Feast‑worthy sides. Duck‑fat roast potatoes, honey‑glazed carrots, fluffy Yorkshire puds and rich port gravy.

Whether you are a gravy‑on‑everything guest or a crisp‑roast-potato purist, our team will help you build your perfect plate.

Close-up of people eating a roast beef dinner at a restaurant, with hands cutting meat and Yorkshire pudding on a white plate, side dishes of vegetables and potatoes, and glasses of red wine on a wooden table.

Sunday plans, sorted.

Book your Sunday Roast at STK Strand or STK Stratford from 12pm – 4.30pm, £28 per person.

Choose your vibe – either West End glamour at Strand or rooftop views in Stratford. Then book your table, timing and any dietary notes in just a few taps.

Walk‑ins are welcomed when we have space, but Sundays fill fast, so reserving is the best way to secure that plush booth and piping hot roast.

Top down view of a restaurant table with several plates of roast dinners, including Yorkshire puddings, sliced beef, roasted potatoes, carrots, green vegetables, and glasses of red wine, with diners’ hands serving and eating.

Sundays are for feasting

Booking is recommended between 12pm and 4.30pm, and the Sunday Roast menu is available every Sunday at both STK Strand and STK Stratford.

This isn’t a traditional carvery, it’s a plated, restaurant style Sunday Roast with all the trimmings, served with STK’s steakhouse flair.

Sundays in Stratford

High above The Gantry on Celebration Avenue is STK Rooftop & Bar Stratford. You could start with a stroll through Queen Elizabeth Olympic Park or along the canals of East Village before heading upstairs for roasts with skyline views and cocktails.

Make a day of it with a trip to Westfield Stratford City, then slide into a rooftop booth as the DJ turns up the tempo and the gravy keeps flowing. It is the Sunday roast you’ll love.

Rooftop restaurant dining area at sunset, with floor‑to‑ceiling windows, flower covered pillars, neatly set tables with glassware and napkins, cushioned chairs, and city skyline views in the background.

Sundays at STK Strand

In the heart of the West End, STK Strand is built for main‑character Sundays. Wander along the South Bank, dip into Covent Garden’s boutiques or take in the Thames before sinking into a leather booth for roast, cocktails and that signature STK buzz.

Perfectly placed for pre‑ or post‑theatre plans near the Lyceum, Savoy and Strand’s iconic stages, it’s your go‑to for a Sunday day out that runs from culture to cocktails to comfort food in one smooth line up.

Restaurant interior with curved leather booths and wooden tables, set with glassware and napkins, featuring large floral centerpieces and dramatic hanging lights against a dark ceiling and softly lit walls.

Sunday Roast FAQs

Do I need to book?

We strongly recommend reservations between 12pm and 4.30pm, as Sunday roasts in London are a high demand ritual.

Is the roast available every Sunday?

Yes. Every Sunday, 12pm – 4.30pm at STK Strand and STK Rooftop & Bar Stratford.

Is this a traditional carvery?

No. This is a plated, restaurant style Sunday Roast with all the trimmings, served with STK’s modern steakhouse flair rather than buffet style carvery service.