STK SPRING MENU

STK Steakhouse is celebrating the season with a limited-time spring menu featuring new cocktails, elevated starters, and show-stopping mains — all with the bold, upscale-casual energy STK is known for.

Whether you’re planning a spring date night, a celebratory dinner, or just looking for the best steakhouse experience in the city, STK’s Spring Menu delivers something worth coming back for. From fresh seasonal cocktails like the Spring Fever and Mint Condition to indulgent mains like Roasted Prime Rib, Braised Lamb Shank, and Colossal Lobster, every dish is designed to make the season taste as good as it feels.

Kick things off with one of two seasonal cocktails crafted for the season. The Spring Fever blends Casamigos reposado tequila with guava purée, pineapple juice, and fresh lime for a bright, resort-worthy sip. Prefer something herbal and refreshing? The Mint Condition pairs gin with Reàl mango purée and mint for a cocktail that’s as easy-drinking as a warm spring evening.

Spring Fever – Casamigos Reposado tequila, guava, citrus, and pineapple

Mint Condition – gin, mango, mint, and fresh citrus

For a limited time, enjoy our gift card promotion:

1. Buy $50, Get $10
2. Buy $200, Get $60

It’s the perfect way to celebrate Mom now—and give yourself a little something too.