Our beef program is the heart of the house. Hand-selected cuts, transparent sourcing, fire-finished to order — built for the steak lover at the head of the table.
22 oz Bone-In Ribeye The showstopper. Heavily marbled, deeply charred, and served on the bone for maximum flavor. The cut Dad will be talking about Monday morning.
Wagyu Flat Iron Buttery, tender, and rich without being heavy. A cut that earns its place on a celebration menu.
14 oz New York Strip Classic, confident, and cooked exactly to temp. For the dad who knows what he likes and doesn’t need a tour of the menu to find it.
8 oz Filet Mignon Tender, refined, and never overworked. Pair it with a Cab from our reserve list and let it speak for itself.
Add a lobster tail, king crab oscar, or a trio of seasonal butters to make any cut his.