Father's Day at STK

On Sunday 21st June, celebrate your Father figure with our hearty Sunday Roast menu. Dishes include mouth-watering Smoked BBQ Brisket, succulent Lemon Rosemary Chicken, tender Slow Cooked Lamb Shoulder and delicious BBQ Short Ribs.

All the trimmings are served family style to share and include duck-fat roasted potatoes, carrots glazed in honey, fluffy Yorkshire puddings and of course, port gravy to bring everything together.

The Whisky & Wagyu tasting experience is a pairing he will love. Discover premium Wagyu cuts perfectly paired with signature serves from SIRDAVIS for a bold and indulgent tasting experience.

Enjoy a taste of three exceptional cuts in one flight, taking you on a journey through rich marbling and flavour. Each cut is complimented by the smooth and bold character of SIRDAVIS American whisky.

A dinner reservation always makes the best gift.

Give the gift of STK with bespoke gift vouchers, available to purchase for a variety of menus and experiences.

It’s the perfect way to celebrate Dad and give them something to look forward to later.