Our beef program is the heart of the house. Hand-selected cuts, transparent sourcing, fire-finished to order — built for the steak lover at the head of the table.
- 22 oz Bone-In Ribeye The showstopper. Heavily marbled, deeply charred, and served on the bone for maximum flavor. The cut Dad will be talking about Monday morning.
- Wagyu Flat Iron Buttery, tender, and rich without being heavy. A cut that earns its place on a celebration menu.
- 14 oz New York Strip Classic, confident, and cooked exactly to temp. For the dad who knows what he likes and doesn’t need a tour of the menu to find it.
- 8 oz Filet Mignon Tender, refined, and never overworked. Pair it with a Cab from our reserve list and let it speak for itself.
Add a lobster tail, king crab oscar, or a trio of seasonal butters to make any cut his.