STK X SIRDAVIS

WHISKEY & WAGYU TASTING EXPERIENCE

Strand Bookings Stratford Bookings

Introducing the Whiskey & Wagyu Tasting Experience with SIRDAVIS Whisky.

Discover premium Wagyu cuts perfectly paired with signature serves from SIRDAVIS for a bold and indulgent tasting experience.

Enjoy a taste of three exceptional cuts in one flight, taking you on a journey through rich marbling and flavour, beginning with Australian Wagyu Striploin, followed by New Zealand Wagyu Ribeye and finishing with Australian Wagyu Flank. Each cut is complimented by the smooth and bold character of SIRDAVIS American whisky.

Sip, savour and discover the craftsmanship behind SIRDAVIS signature serves including the Honey Bee cocktail and Whisky Lemonade, or enjoy SIRDAVIS neat or on the rocks.

Where American whiskey meets the modern American steakhouse, a pairing experience crafted for true connoisseurs.

Available until Sunday 21st June 2026.

THE PERFECT PAIRING

Wagyu steak and whiskey are a natural pairing, balancing rich marbling and buttery texture with the warmth, spice and smooth finish of American whiskey. Experience a taste of luxury with our new Wagyu flight featuring:

Australian Wagyu Striploin – Tender and refined with a delicate beef flavour and balanced richness that sets a smooth opening to the experience.
New Zealand Wagyu Ribeye – Deeply marbled, juicy and intensely succulent, delivering a fuller, richer beef character with a buttery texture.
Australian Wagyu Flank – Leaner in texture but bold in flavour, offering a satisfying savoury bite and a more robust, meaty finish.

Complete the tasting experience with signature serves from SIRDAVIS. A whiskey that combines the complexity of rye with the elegance of malted barley and is finished in sherry casks for a harmonious blend of spice and fruit in each sip.

Strand Reservations Stratford Reservations

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