A curated three-course dining experience, bringing together bold flavours and signature dishes.
Signature Starters
- Wagyu Skewers – romesco sauce, pickled onions
- Lil’ BRGs – grain-fed beef, special sauce, sesame seeds bun (+£5)
- Shimeji Mushrooms Tempura – soy-truffle, dressing
- Cured Salmon Tacos – cucumber, dill cream
Standout Mains
- Flat Iron 250g – STK sauce, fries
- Filet 200g – STK sauce, fries (+£14)
- Roasted Chicken – honey-mustard glazed carrots, lime coleslaw
- Seared Salmon – charred broccoli, sambal beurre blanc
- Mushroom Linguini – mushroom cream, parmesan
Indulgent Desserts
- New York Cheesecake – vanilla ice cream, raspberries
- Warm Chocolate Chip Cookie – vanilla ice cream, caramel sauce
- Apple Crumble – vanilla ice cream