San Diego
HOURS OF OPERATION
- Monday – Thursday: 3pm – 11pm
- Friday: 3pm – 12am
- Saturday: 9am – 12am
- Sunday: 9am – 11pm
DINNER
- Sunday – Thursday: 3pm – 11pm
- Friday & Saturday: 3pm – 12am
BRUNCH
- Saturday & Sunday: 9am – 3pm
HAPPY HOUR
- Monday – Friday: 3pm – 6:30pm
- Saturday & Sunday: 3pm – 5:30pm
- Sunday – Thursday: 10pm – Close
STK Steakhouse San Diego is located on the first floor of Andaz San Diego. Reservations for Rooftop by STK, also located at Andaz San Diego, can be made by visiting:
STK San Diego Menu
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber mustard seeds salad
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijonnaise - cocktail sauce - lemon
chef's daily creation
Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - cheese
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
cinnamon crumble - maple crème fraiche
vanilla ice cream - caramel sauce
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
grey goose le citron vodka - st~germain - muddled cucumber & mint
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
belvedere vodka - muddled strawberry - graham cracker crust
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
milagro silver tequila - cointreau - fresh lime
tito's vodka - owen's nitro infused espresso - crème de cacao
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
blackened whiskey - muddled mint - blackberries - fresh lime
bacardi - muddled mint & lime
hennessy vs - cranberry - chambord
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
botanist gin - monin hibiscus - la marca rosé
ketel one vodka - cointreau - rèal prickly pear - strawberry - lemonade
hendrick's gin - strawberry - reàl guava - fresh lime
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
375ml casamigos blanco tequila - choice of 4 fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin
parmigiano reggiano - lemon black pepper emulsion - herb crouton
nueske's applewood smoked bacon - point reyes blue - cherry tomato
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
Oysters* - Ceviche* - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise
maple glazed bacon - shishito peppers - poached eggs - hollandaise - toasted english muffin - chili flakes
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
lobster - poached eggs - caviar hollandaise - toasted english muffin
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
brioche - berries - cream cheese icing - maple syrup
roasted pepper relish - caramelized onions - emmental cheese - avocado - sautéed spinach - mushrooms - baby green leaves
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
raspberry coulis - berries
vanilla ice cream - caramel sauce
cinnamon crumble - maple crème fraîche
cinnamon sugar - 3 dipping sauces: dulce de leche - spiced chocolate - raspberry
chocolate ganache sauce
must also order entrée
tito's vodka - owen's nitro-infused espresso - giffard crème de cacao
ketel one vodka - bloody mary mix - nueske's bacon & blue cheese olive skewer - celery stick - tajin rim
patrón silver tequila - fresh orange juice - luxardo
red blend - sangria mix - chambord
la marca prosecco - red bull red edition
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
aperol - la marca prosecco
st~germain - la marca prosecco rosé
Available during all Happy Hour time slots & Brunch
wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
parmigiano reggiano - lemon black pepper emulsion - herb crouton
sautéed bok choy - ginger - crispy shallots - thai basil
pickled cherry tomatoes - piquillo broccolini - olive dressing
pecorino - braised mushrooms - shaved black truffle
to share - additional $14.50 per person
cinnamon sugar - dulce de leche - raspberry - chocolate
cinnamon crumble - maple crème fraîche
espolon reposado tequila - licor 43 chocolate grand marnier - vanilla - cocoa powder
santa teresa 1796 rum - egg nog - licor 43 horchata - nutmeg
new amsterdam vodka - peppermint bark rumchata - ownen's nitro infused espresso - licor 43 - mini candy cane
Arita Farm, Miyazaki Prefecture
Arita Farm, Miyazaki Prefecture
Arita Farm, Miyazaki Prefecture
roasted top round - caramelized onions - miso au jus - horseradish cream
umami parmesan garlic bread & pumpkin - spiced bacon marmalade
average size 2.8 - 3.3lbs
traditional full service on ice - mother of pearl spoons - blinis - toast
potato gnocchi - king crab - hollandaise - aged cheddar - shaved black truffle
sage butter - champagne confit mushrooms - pecorino - prosciutto crisp - pine nuts
Happy Hour
Private Events
STK San Diego artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. STK San Diego in the Gaslamp district distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with a signature menu and world-class service. All events, large or small, decadent or relaxed – will be customized to suit your needs, guaranteeing an event that your guests won’t forget.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected].
For parties of 30 or less:
For parties of 30 or more:
Get Social Monday through Friday from 3:30-6:30 and enjoy $3 | $6 | $9 Bites & Specialty Cocktails.