Embark on a Wagyu World Tour with STK’s Summer Features Menu

Ready for a flavor-filled, world tour this summer? Pack up your palate for a culinary escape at STK with our *NEW* Summer Features Menu – your passport to the finest Wagyu around the globe, just in time for National Steakhouse Month!

Start your journey with refreshing Grilled Octopus Salad or rich Dungeness Crab Salad before setting sail to masterfully prepared entrées like Sesame Seared Ahi Tuna, complemented by fresh Baby Tomato Salad.

Wagyu from Around the World Highlights:

Japanese

     • A5 French Dip: Roasted top round, caramelized onions, miso au jus, horseradish cream A5 Tokyo Broil: 7oz

American

     • Masami Ranch Bone Marrow: 6”, umami parmesan garlic bread, bacon marmalade

     • New York Strip: 12oz

Australian

     • Carrara Tomahawk: Average size 2.8 – 3.3lbs

     • Margaret River Bottom Skirt: 6/7 BMS 7oz, onion jalapeño jam

     • Stone Axe Top Sirloin: 8/9 BMS 8oz

This season, let STK be your guide to a world of indulgence & experience vibe dining like never before
– Reserve Your Table Today!

Offerings may vary by location.