This summer, STK is serving up bold, indulgent flavors with our limited-time Summer Features Menu. Sip on seasonal cocktails like the spicy Tropic Like It’s Hot or the smooth Piña Colada Old Fashioned, then dive into craveable starters like Wagyu Potstickers and Charred Spanish Octopus. Entrées bring serious heat with standouts like the A5 French Dip, Wagyu Fried Rice, and premium wagyu from around the world including the Carrara Tomahawk and A5 Kagoshima Bistro Filet. End on a sweet note with the warm Pineapple Cake, topped with rum caramel and vanilla ice cream.

Available for a limited time only. Sip slow. Stay late. Summer never tasted so good.

BOOK YOUR RESERVATION TODAY!