Choose a Menu
Dinner
-
Market Salads
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Burrata
heirloom tomato - watermelon radish - frisée - fried basil - cherry balsamic vinaigrette
-
Shaved Brussel Sprouts Salad
granny smith apples - pickled red onions - goat cheese - marcona almonds - sherry elixir - red wine vinaigrette
-
-
Starters
-
Tuna Tartare*
hass avocado - soy honey emulsion - malanga chips
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
Wagyu beef - special sauce - sesame seed bun. Add truffles, Add foie gras for an additional charges
-
Roasted Beets
chayote slaw - tomatillo salsa - local cheese - poppy seeds
-
Beef Tartare*
tarragon ranch - caramelized onions - sesame crackers
-
Crispy Octopus
sweet plantain puree - ají amarillo & rocoto sauce - potato curls
-
-
Raw Bar*
-
Ceviche
green papaya salad - spicy creole - yuca - crispy quinoa
-
Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Oysters on a Half Shell
Mignonette - cocktail sauce - lemon
-
Half Chilled Lobster
-
Alaskan Red King Crab
-
-
Seafood Platter
served family style for the table with: cocktail sauce - mignonette - fresh horseradish
-
Seafood Platter*
oysters - ceviche - shrimp - mussels - alaskan king crab - maine lobster
-
-
Entrées
-
Braised Short Rib
mashed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Lobster Ravioli
creamy lobster bisque - parmesan cheese - scallop - shrimp - mussels - halibut
-
Roasted Pumpkin
grains salad - fresh shaved truffles
-
Halibut
root vegetables mash - herb gremolata
-
Seared Salmon
cherry tomatoes - charred broccolini - kalamata tapenade
-
Pork Chop Kurobuta
mamposteao rice - charred scallions - tamarind & tomato chutney
-
Organic Chicken
roasted brussels sprouts - bacon - apricot glaze - leeks
-
-
Sides
-
Corn Pudding
-
Parmesan Truffle Fries
-
Market Vegetables
-
Mashed Potatoes with Parmesan Crust
-
Charred Broccolini
-
Creamed Spinach
-
Tater Tots
-
Truffle Risotto
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Truffle
-
Lobster
-
-
STK*
-
Small
-
Filet
Available in 6 oz
-
Bavette
Available in 8 oz
-
-
Medium
-
Filet
Available in 10 oz
-
Ribeye Filet
Available in 10 oz
-
NY Strip
Available in 14 oz
-
Bone-In Filet
Available in 14 oz
-
Dry-Aged Delmonico
Available in 14 oz
-
Cowgirl Ribeye
Available in 16 oz
-
-
Large
-
Dry-Aged Tomahawk
Available in 34 oz
-
Dry-Aged Porterhouse
Available in 28 oz
-
-
Wagyu Selection (4 oz Min.)
-
Japanese A5 Filet
Available in 44 per oz
-
Japanese A5 NY Strip
Available in 39 per oz
-
-
Surf & Turf
-
Filet 6 oz & 5 oz Lobster Tail
-
Filet 6 oz & 3 Shrimp
-
-
Toppings
-
King Crab "Oscar"
-
Lobster
-
Shrimp
-
Foie Gras
-
Herb Butter
-
Peppercorn Crusted
-
Mushrooms
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
(choose 1) additional charge for each - sauce plate also available
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Horseradish
-
Chimichurri
-
Blue Butter
-
Prix Fixe
-
Menu #1
priced per person
-
1st Course
Choice of
-
Shaved Brussel Sprouts
granny smith apples - pickled red onions - goat cheese - marcona almonds - sherry elixir - red wine vinaigrette
-
Blue Iceberg
applewood smoked bacon - point reyes blue cheese - cherry tomatoes
-
-
2nd Course
Choice of
-
Braised Short Rib
jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze
-
Local Market Fish
cucumber and pineapple relish - taro mash - yucca chips
-
-
3rd Course
-
Dessert (Chef's Choice)
-
-
Menu #2
priced per person
-
1st Course
Choice of
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb croutons
-
Ceviche
spicy creole & mojo sauce - green papaya salad - toasted peanuts - fried plantains
-
-
2nd Course
Choice of
-
Wagyu Flat Iron
Parmesan truffle fries - sautéed haricot verts. Available in 8 oz
-
Grilled Mahi Mahi
roasted root vegetables - forbidden rice - tomato chutney
-
-
3rd Course
-
Dessert (Chef's Choice)
-
-
Menu #3
priced per person
-
1st Course
Choice of
-
Heirloom Tomato Salad
watermelon radish - burrata - frisée - fried basil - cherry balsamic vinaigrette
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb croutons
-
-
2nd Course
Choice of
-
Beef Tartare
chopped tenderloin - capers - dijon mustard - kimchi aioli - 6-minute egg
-
Seared Scallops
roasted cauliflower purée - baby carrots - citrus tobiko - herb vinaigrette
-
-
3rd Course
-
Filet
Roasted garlic mashed potatoes - charred broccolini. Available in 6 oz
-
-
4th Course
-
Dessert (Chef'S Choice)
-
Dessert
-
Dessert
-
Sticky Toffee Pudding
toffee sauce - vanilla ice cream - caramel pecans
-
Warm Chocolate Chip Cookie
caramel sauce - chocolate sauce - vanilla ice cream
-
24k Gold Carrot Cake
caramel - cinnamon ice cream - caramelized pecans
-
STK Donuts
chocolate sauce - strawberry sauce - dulce de leche
-
#The Cloud
-
Choco-Coco
brownie - coconut sorbet - caramel popcorn - crunchy caramel pearls
-
Stk Vanilla Sundae
vanilla ice cream - fresh whipped cream - hot fudge - nuts
-
New York Cheesecake
graham cookie crust - berry compote - whip ganache
-
Assorted Ice Creams & Sorbets
-
Cocktails
-
Cocktails
-
Strawberry Cobbler
ketel one - muddled strawberry - graham cracker crust
-
Cucumber Stiletto
ketel one citroen - st germain - muddled cucumber & mint
-
Smokey Negroni
mezcal - orange infused campari - vermouth rosso - chulería en pote rim
-
6PM at the Beach
bulleit bourbon - baking spices - lemon - red wine
-
…Not Your Daddy's Old Fashioned
bulleit bourbon - brown sugar - angostura - vanilla bean - orange peel
-
STK Mule
ketel one vodka - dolin genepy des alpes - lime - fever tree ginger beer
-
Ventana del Mar
bulleit bourbon - don q spiced rum - passion fruit - mint - lemon
-
Mezcal Pika
mezcal - grand marnier - lime - orange - jalapeño
-
Cocoa Palm
don q rum añejo - vanilla - chocolate bitters - coconut ice cube
-
Spiced Watermelon
tequila silver - st germain - watermelon - lime - jalapeño - tajin rim
-
Not a Paloma
tequila silver - grapefruit - cilantro - agave - tabasco pepper
-
Condado 75
tanqueray gin - intense ginger liqueur - cucumber - prosecco
-
By the Glass
-
Bubbles
-
Canella Spumante Brut Prosecco, IT
-
Pierre Sparr, Cremant d'Alsace, Brut Rosé, FR
-
Möet & Chandon Imperial, Brut, Champagne, FR
-
-
White
-
La Fiera, Moscato, Terre Siciliane IGT, IT
-
Pazo Pondal, Leira, Albariño, Rias Baixas, SP
-
Lagaria, Pinot Grigio, DOC, Trento, IT
-
Wente Vineyards, Morning Fog, Chardonnay, CA
-
Bread & Butter, Sauvignon Blanc, Napa Valley, CA
-
Relax Schmitt Söhne Relax Riesling Mosel, Germany
-
-
Rosé
-
Whispering Angel, Provence, FR
-
-
Red
-
Trus, Tempranillo Crianza, Ribera del Duero, SP
-
Pulenta, Malbec, Mendoza, AR
-
Decoy, Merlot, CA
-
Erath, Pinot Noir, Dundee, OR
-
Alegoria, Cabernet Sauvignon, Mendoza, AR
-
Josh, Cabernet Sauvignon, CA
-
Chat. Ste Michelle, Indian Wells, Red Blend, CA
-
-
Beer
-
Draft
-
Medalla Light
-
Heineken
-
Ocean Lab American Wheat Ale
-
Ocean Lab Pale Ale
-
Ocean Lab Blonde Ale
-
Ocean Lab Stout
-
Ocean Lab Mambo
-
SJU Lager German Helles
-
-
Bottled
-
Medalla Light
-
Heineken
-
Corona Extra
-
Magna
-
Wine List
-
Wine by the Bottle
-
Champagne/ Sparkling Wine
-
Canella Spumante Brut Prosecco, IT
-
Torello Gran Reserva, Brut Nature, Cava, SP
-
Roederer Estate Brut, Anderson Valley, CA
-
Laurent Perrier, Brut, Champagne, FR
Also Available in 1.5 L
-
Moët & Chandon Imperial, Brut, Champagne, FR
-
Veuve Clicquot, Brut, Champagne, FR
-
Billecart Salmon, Brut, Champagne, FR
Also Available in 1.5 L
-
Bollinger Special Cuvée, Brut, Champagne, FR
-
Ruinart, Blanc de Blancs, Brut, Champagne, FR
-
Dom Perignon, Brut, Champangne, FR
-
Krug Grande Cuvée, Brut, Champagne, FR
-
Louis Roederer Cristal, Brut, Champagne, FR
-
Veuve Clicquot, Brut, Champagne, FR
Available in 1.5 L
-
-
Rosé
-
Domaine Ste. Michelle, Brut, Rosé, CA
-
Whispering Angel, Rosé, Provence, FR
Also Available in 1.5 L
-
Miraval, Rosé, Cotes de Provence, FR
-
Chateau Barbeyrolles, Petale Rosé, Provence, FR
-
Moët & Chandon Rosé, Brut, Champagne, FR
-
Laurent Perrier Cuvee Rosé, Brut, Champagne, FR
-
Veuve Clicquot, Rosé, Champagne, FR
Also Available in 1.5 L
-
Billecart Salmon Rosé, Brut, Champagne, FR
-
Billecart Salmon, Rosé, Champagne, FR
Available in 1.5 L
-
Laurent Perrier, Rosé, Champagne, FR
Available in 1.5 L
-
-
White
-
Chardonnay
-
Wente, Morning Fog, Livermore Valley, CA
-
Joseph Drouhin Laforet Bourgogne, FR
-
Louis Latour, Ardeche, FR
-
A to Z, Willamette, Oregon
-
Wonderwall Edna Valley, CA
-
Landmark Vineyards Sonoma County, CA
-
Luna Vineyards, Napa Valley, CA
-
William Hill, Napa Valley, CA
-
Hartford Court Russian River Valley
-
Grgich Hills, Napa Valley, CA
-
Orin Swift Mannequin, Napa Valley, CA
-
Cakebread, Napa Valley, CA
-
Lewis, Napa Valley
-
-
Sauvignon Blanc
-
Justin, Paso Robles, CA
-
Oyster Bay, Malborough, NZ
-
Round Pond, Rutherford, Napa Valley, CA
-
Duckhorn, Napa Valley, CA
-
Cloudy Bay Malborough New Zealand
-
Pascal Jolivet Clos du Roy, Sancerre, FR
-
Merry Edwards, Russian River Valley, CA
-
-
Interesting Whites
-
Albariño, Pazo Pondal, Leira, Rias Baixas, SP
-
Pinot Grigio, Banfi San Angelo, Tuscany, IT
-
Vermentino, Banfi La Pettegola, Tuscany, IT
-
Chenin Blanc / Viognier, Pine Ridge, Napa Valley, CA
-
Riesling, Eroica, Columbia Valley, WA
-
Albarino, Rasa Ruiz, Rias Baixas, SP
-
Pinot Gris, King Estate, Willamette Valley, OR
-
Pinot Grigio, Santa Margherita, Alto Adige, IT
-
Albarino, Attis Nana, Rias Baixas, SP
-
-
Red
-
Pinot Noir
-
Louis Latour, Domaine de Valmoissine, FR
-
Meomi, Sonoma County, CA
-
Elouan, Williamette Valley, OR
-
Landmark Vineyards, Sonoma County, CA
-
Miura, Santa Lucia Highlands, CA
-
Cristom, Mt. Jefferson Cuvée, Willamette Valley, OR
-
Christophe Buisson, Burgundy, FR
-
Stewart, Sonoma Coast, CA
-
Domaine Drouhin, Dundee Hills, OR
-
Ancien, Los Carneros, CA
-
Belle Glos Las Alturas, St Lucia, Mendocino, CA
-
Merry Edwards, Russian Rivers, CA
-
Orin Swift Slander, CA
-
-
Merlot
-
Chateau Ste. Michelle, Columbia Valley, WA
-
Sterling Vineyards, Napa Valley, CA
-
Clos du Val, Napa Valley, CA
-
Emmolo by Wagner Family, Napa, CA
-
Duckhorn, Napa Valley, Napa, CA
-
Pedestal by Michell Roland, Columbia Valley, WA
-
-
Malbec
-
Navarro Correas Private Seleccion, Mendoza, AR
-
El Enemigo, Mendoza, AR
-
Felino by Paul Hobbs, Mendoza, AR
-
Chateau der Haute-Serre, Cahors, FR
-
La Madrid "Matilde", Lujan de Cuyo, Mendoza, AR
-
-
Cabernet Sauvignon
-
Josh Cellars, CA
-
Dry Creek, Sonoma, CA
-
Justin, Paso Robles, CA
-
Ramsey, North Coast, CA
-
Simi, Alexander Valley, CA
-
Substance, Columbia Valley, CA
-
Decoy by Duckhorn, Sonoma, CA
-
William Hill, Napa Valley, CA
-
Black Stallion, Napa Valley, CA
-
Robert Mondavi, Napa Valley, CA
-
Chalk Hill Estate, Sonoma, CA
-
Daou, Paso Robles, CA
-
Charles Krug, Napa Valley, CA
-
Hollis, Napa Valley, CA
-
Teeter Totter, Napa Valley, CA
-
Round Pound Kith & Kin, Napa Valley, CA
-
Faust, Napa Valley, CA
-
Jordan, Alexander Valley, CA
-
Stag's Leap Artemis, Napa Valley, CA
-
Heritance Rutherford, Napa Valley, CA
-
Mount Peak Sentinel, Sonoma Coast, CA
-
Orin Swift Palermo, Napa Valley, CA
-
Quilceda Creek, Columbia Valley, WA
-
Silver Oak, Alexander Valley, CA
-
Mt. Brave Mt. Veeder, Napa Valley, CA
-
Shafer One Point Five, Napa Valley, CA
-
Caymus, Napa Valley, CA
-
Cade, Howell Mountain, Napa Valley, CA
-
Alpha Omega, Napa Valley, CA
-
Caymus Special Select, Napa Valley, CA
-
Dominus Estates, Napa Valley, CA
-
-
Interesting Reds
-
Tannat, Bodegas Garzon Reserva, Maldonado, UR
-
Tempranillo, Trus Crianza, Ribera del Duero, SP
-
Tempranillo, Sierra Cantabria Crianza, Rioja, SP
-
Primitivo, Ater, Primitivo di Manduria, IT
-
Sangiovese, Banfi Rosso di Montalcino, IT
-
Petit Verdot, Alpasion, Uco Valley, AR
-
Garnacha, La Garnacha Perdida del Pirineo, SP
-
Italian Blend, Cinque Autoctoni, Abruzzo, IT
-
Nebbiolo, Batasiolo, Barolo, IT
-
Tempranillo Blend, Roda Reserva, Rioja, SP
-
Rhone Blend, Des Senechaux, Chat. du Pape, FR
-
Tempranillo, Neo, R. del Duero, SP
-
Barbera, La Spinetta Ca di Pian, Barb. di Asti, IT
-
Tempranillo, Arzuaga Reserva, R. del Duero, SP
-
Tempranillo, Bosque de Matasnos, R.del Duero SP
-
Grenache, K Vinters The Boy, W. Walla Valley, WA
-
Petite Syrah, Stags' Leap, Napa Valley, CA
-
Sangiovese, Banfi Brunello di Montalcino, IT
-
Cabernet Franc, El Gran Enemigo, Gualtallary, AR
-
Super Tuscan Blend, Banfi Summus, Tuscany, IT
-
Sangiovese Blend, Antinori Tignanello, IT
-
-
Red Blends
-
Charles F. Wagner Conundrum, CA
-
Rutherford Hill Barrel Select, Napa Valley, CA
-
Field Recordings Fiction, Paso Robles, CA
-
Sineann Abondante, Colombia Valley, OR
-
Rutini Encuentro Barrel Blend, Mendoza, AR
-
Chocolate Block, Franschhoek Valley, SA
-
Orin Swift Abstract, Napa Valley, CA
-
The Prisoner, Napa Valley, CA
-
Pazzo Call Me Crazy, Napa, CA
-
Clio, Jumilla, SP
-
Duckhorn Paraduxx, CA
-
Nidus, Napa Valley, CA
-
Orin Swift Machete, CA
-
Dominus, Napanook, Napa Valley, CA
-
Justin Isosceles, Paso Robles, CA
-
Orin Swift Papillion, CA
-
Joseph Phelps Insignia, Napa Valley, CA
-
-
Large Format Wine
-
The Prisoner, Napa Valley, CA
Available in 1.5 L
-
Duckhorn Vineyards, Napa Valley, CA
Available in 1.5 L
-
Stags' Leap Artemis, Napa Valley, CA
Available in 1.5 L
-
Domaine Drouhin Dundee Hills, OR
Available in 1.5 L
-
Jordan, Alexander Valley, CA
Available in 1.5 L
-
Steak
-
Small*
-
Filet
Available in 6 oz
-
Wagyu Flat Iron
Available in 8 oz
-
-
Medium*
-
Filet
Available in 10 oz
-
NY Strip
Available in 14 oz
-
Bone-In Filet
Available in 14 oz
-
Dry-Aged Delmonico
Available in 14 oz
-
Cowgirl Ribeye
Available in 16 oz
-
Dry-Aged Bone-In Strip
Available in 18 oz
-
-
Large*
-
Dry-Aged Porterhouse
Available in 28 oz
-
Dry-Aged Tomahawk
Available in 34 oz
-
A5 Japanese Wagyu
MP
-
-
Toppings
-
Alaskan King Crab "Oscar"
-
Alaskan King Crab
-
Shrimp
-
Maine Lobster
MP
-
Foie Gras
-
Truffle Butter
-
Peppercorn Crusted
-
-
Sauces
(choose 1) additional charge for each - sauce plate also available
-
STK
-
STK Bold
-
Au Poivre
-
Horseradish
-
Chimichurri
-
Blue Butter
-
Béarnaise
-
Red Wine
-
Happy Hour
-
Happy Hour available in Bar Area Only | 4 to 6pm | Sunday - Thursday
-
Bites
-
East Coast Oysters*
-
Tater Tots
-
Vodka Cured Cucumber & Salmon Stilleto*
-
Ceviche with Yuca Cake*
-
Petite Shaved Brussel Sprout Salad
-
Pickled Shrimp Cocktail
-
Lil BRG* & Truffle Fries
-
Tuna Tartare Over Toast*
-
Short Rib Turnover
-
Scallops & Caviar
-
-
Happy Surf & Turf
-
3oz Filet Mignon & Shrimp
-
-
Drinks
-
Wine by the Glass
-
House Chardonnay
-
House Cabernet Sauvignon
-
-
House Cocktails
-
Strawberry Cobbler
ketel one - muddled strawberry - graham cracker crust
-
Cucumber Stiletto
ketel one citroen - elderflower liquor - muddled cucumber & mint
-
…Not Your Daddy's Old Fashioned
bulleit bourbon - brown sugar - angostura - vanilla bean - orange peel
-
STK Mule
ketel one - dolin genepy le chamois - lime - ginger beer
-
Spiced Watermelon
tequila silver - elderflower liquor - watermelon - lime - jalapeño - tajin rim
-
Brunch
-
Market Salads & Starters
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Salmon Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Roasted Golden & Purple Beets
chayote slaw - tomatillo salsa - local cheese - poppy seeds
-
Oysters on a Half Shell
mignonette - cocktail sauce - lemon
-
Ceviche
green papaya salad - spicy creole - yuca - crispy quinoa
-
-
Entrées
-
Short Rib Sandwich
braised short rib - sweet plantain - crispy shallots - roasted ají rocoto aioli - pan sobao - spiced fries
-
Burrata & Avocado Toast
lime & cilantro avocado - boiled egg - burrata - grilled sourdough bread - pickled fresno - extra virgin olive oil - heirloom tomato - toasted pumpkin seeds - baby green leaves
-
Lobster Eggs Benedict
buttered lobster - frisée - poached eggs - yuca cake - caviar & tarragon béarnaise - baby green leaves
-
Wagyu Burger BKFT
7oz beef patty - manchego cheese - candied bacon - fried egg - baby gem - tomato - grilled onion - special sauce - spiced fries
-
Truffle Steak & Egg Toast*
wagyu flat iron 8oz - fried egg - shaved truffle - salted truffle buttered stk bread - truffle fries
-
Hot Chicken & French Toast
fried hot chicken thigh - maple bbq sauce - pickles - coleslaw - french toast - dates in almibar - cream cheese icing drops
-
Regular or Egg White Omelet
roasted pepper relish - caramelized onions - sautéed spinach - mushrooms - white cheddar - baby green leaves - yukon fries
-
-
STK
Our steak program is a one-of-a-kind, curated experience courtesy of the Linz Heritage Certified Black Angus Program. Each piece of USDA beef is primarily from farms in Iowa and Nebraska and carefully cared for from conception to plate. Linz Heritage Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef
-
Small*
-
Filet
Available in 6 oz
-
Wagyu Flat Iron
Available in 8 oz
-
-
Medium*
-
Filet
Available in 10 oz
-
NY Strip
Available in 14 oz
-
Bone-In Filet
Available in 14 oz
-
Dry-Aged Delmonico
Available in 14 oz
-
Cowgirl Ribeye
Available in 16 oz
-
Dry-Aged Bone-In Strip
Available in 18 oz
-
-
Toppings
-
King Crab Oscar
-
Shrimp
-
Truffle Butter
-
Peppercorn Crusted
-
-
Sauces
(choose 1) additional charge for each, sauce plate also available
-
STK
-
STK Bold
-
Peppercorn
-
Chimichurri
-
Red Wine
-
-
Surf & Turf
-
6 oz Filet & Prawns
-
-
Sides
-
Yukon Gold Mashed Potatoes
-
Tater Tots
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
Asparagus
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Bottoms Up
-
Mimosa or Bloody Mary
Must also order entrée
-
-
Cocktails
-
Wake up Mary
ketel one vodka - tomato juice - horseradish - worcestershire - siracha - tomatillo salt - pepper - celery salt - candied bacon - radish - olive
-
Not Your Average Spritz
tanqueray sevilla orange - aperol - triple sec - soda - prosecco - angostura
-
One Night Stand
jimador tequila - muddled jalapeño - green chartreuse aperol - fresh lime - agave - pineapple juice
-
Espress Yourself
ketel one vodka - godiva - espresso - simple syrup
-
Just Ten More Minutes
don q limon - ginger liqueur - passion fruit syrup - fresh lime - mint - soda
-
Berry Sexy Lychee
raspberry - lychee puree - pineapple juice - elderflower liqueur - banana liqueur - prosecco
-
-
Bottles of Bubbles
-
Laurent Perrier, Brut, Champagne, FR
-
Moet & Chandon Imperial Brut, Champagne, FR
-
Veuve Cliquot, Brut, Champagne, FR
-
Moet & Chandon Rosé Imperial, Champagne, FR
-
Veuve Cliquot, Brut Rosé, Champagne, FR
-
Laurent Perrier Cuvee Rosé, Champagne, FR
-
Dom Perignon, Brut, Champagne, FR
-
Krug Grande Cuvée, Brut, Champagne, FR
-
-
By the Glass
-
Bubbles
-
Canella Spumante Brut Prosecco, IT
-
Domaine Ste. Michelle Brut Rosé, CA
-
Laurent Perrier Cuvee, Brut, Champagne, FR
-
-
Rosé
-
Whispering Angel, Provence, FR
-
-
White
-
Stella Rosa, Moscato d'Asti, D.O.C.G, IT
-
Pazo Pondal, Leira, Albariño, Rias Baixas, SP
-
Wente Vineyards, Morning Fog, Chardonnay, CA
-
Relax Schmitt Söhne Relax Riesling Mosel, Germany
-
Lagaria, Pinot Grigio, DOC, Trento, IT
-
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, CA
-
Landmark Overlook, Chardonnay, Sonoma County, CA
-
-
Red
-
Josh Cellars, Cabernet Sauvignon, CA
-
Murphy Goode, Cabernet Sauvignon, CA
-
Trus, Tempranillo, Ribera Del Duero, SP
-
Alegoria Gran Reserva, Malbec, Mendoza, AR
-
Conundrum, Charles F. Wagner, Red Blend, CA
-
Chateau Ste. Michelle, Merlot, Livermore Valley, WA
-
Meiomi, Pinot Noir, Sonoma County, CA
-
-
Beers
-
Draft
-
Medalla Light
-
Ocean Lab Mambo
-
Ocean Lab Blonde
-
Ocean Lab American Wheat
-
Ocean Lab Pale Ale
-
Ocean Lab Stout
-
-
Bottle
-
Medalla Light
-
Heineken
-
Corona Extra
-
Michelob Ultra
-
Heineken 00
-
Drink & Dine
-
Drink & Dine available in Restaurant Area Only | 4 to 6pm | Sundays - Thursdays. NOT AVAILABLE ON HOLIDAYS.
-
3 Course Dinner Special
-
-
First
Choice of
-
Blue Iceberg
-
Tuna Tartare
-
-
Second
Choice of
-
8oz Bavette with Truffle Fries
-
Halibut with Root Vegetables Mash
-
-
Third
Choice of
-
STK Donuts
-
Warm Chocolate Chip Cookie
-