Locations 
Take Out 
Menu 
Book Dinner Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue cherry tomato
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Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
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Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
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Jumbo Lump Crab Cake
whole grain mustard cream - cucumber mustard seed salad - chili thread
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Red King Crab
dijon - cocktail sauce - lemon
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Ceviche*
chef's daily creation
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Shellfish Platters
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Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp. Cocktail sauce - mignonette - lemon dijonnaise
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Entrées
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
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Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
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Steak*
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Small*
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Filet
6oz
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Steakhouse Skirt
8oz
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Ribeye Spinalis
8oz
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Medium*
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Filet
10oz
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Ribeye Filet
10oz
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NY Strip
14oz
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Bone-In Filet
14oz
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Dry-Aged Delmonico
14oz
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Cowgirl Bone-In Ribeye
16oz
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Dry-Aged Bone-In Strip
18oz
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Large*
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Dry-Aged Porterhouse
28oz
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Dry-Aged Tomahawk
34oz
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Wagyu Selection*
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Australian Flat Iron
8oz
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Japanese A5 Strip
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Japanese A5 Filet
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Surf & Turf
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Filet 6oz & Lobster Tail*
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Filet 6oz & 3 Grilled Prawns*
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Toppings
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King Crab Oscar
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Lobster Tail
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Shrimp
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STK Zingy Rub
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Peppercorn Crusted
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
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STK
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STK Bold
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Au Poivre
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Red Wine
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Béarnaise
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Horseradish
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Chimichurri
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Blue Butter
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Sides
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Parmesan Truffle Fries
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Yukon Gold Mashed Potatoes
parmesan crust
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Tater Tots
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Sweet Corn Pudding
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Asparagus
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Creamed Spinach
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Crispy Brussels Sprouts
bacon - cider glaze
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Market Vegetables
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Confit Mushrooms
bacon - cheese
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Mac & Cheese
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Traditional
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Lobster
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Bacon
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Desserts
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Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraîche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Beverage Menu
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Cocktails
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Spiced Watermelon
Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
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Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
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Not Your Daddy's Old Fashioned
woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
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Strawberry Cobbler
belvedere vodka - muddled strawberry - graham cracker crust
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STK Mule
belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer
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Perfect Margarita
milagro silver tequila - cointreau - fresh lime
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Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
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Unchained Passion
don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon
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Fade to Blackberry
blackened whiskey - muddled mint - blackberries - fresh lime
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Mojito
bacardi - muddled mint & lime
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Sweet Berry Dreams
hennessy v.s - cranberry - reàl blackberry - chambord - pineapple
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Bonded & Free
jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary
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Hibiscus Sparkler
botanist gin - monin hibiscus - la marca rosé
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Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
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Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
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El Toro Rojo
volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon
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Bubbles
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Caposaldo, Moscato, Provincia di Pavia IGT, IT
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La Marca, Prosecco, IT
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Domaine Chandon, Brut, CA
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Domaine Chandon, Sparkling Rosé, CA
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Rosé
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House Rosé
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La Vieille Ferme, FR
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White
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House Chardonnay
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Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ
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Pinot Grigio, Gabbiano, Venezie, IT
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Red
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House Red Blend
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Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
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Cabernet Sauvignon, Bonanza by Caymus, CA
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Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
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Malbec, Terrazas, Mendoza, AR
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Pinot Noir, Imagery, CA
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Pinot Noir, Elouan, OR
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Bottled Beer
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Stella Artois
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Modelo Especial
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Modelo Negra
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Mango Cart
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Blue Moon
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Michelob Ultra
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Heineken 0.0
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Red Bull
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Classic
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Sugar Free
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Red Edition
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Tequila Cellar
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Top Shelf
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Cincoro Añejo
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Código 1530 Rosa Blanco
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Don Fulano Blanco
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Don Julio Rosado
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Maestro Dobel Diamante
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Patrón el Cielo
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Premium
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Casa Dragones Añejo
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Clase Azul Reposado
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Don Julio 1942 Añejo
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Gran Coramino Reposado Cristalino
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Komos Reposado Rosa
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Ultra Premium
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Casa Dragones Joven
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Clase Azul Gold
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Tears of Llorona Extra Añejo
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Whiskey Cellar
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Utah
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High West Bourbon Whiskey
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High West Double Rye!
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High West the Prisoner's Share
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Kentucky
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Angel's Envy Bourbon
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Angel's Envy Rye
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Basil Hayden Bourbon 8 Yr
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Blanton's
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Buffalo Trace Bourbon
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Woodford Reserve Bourbon
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Woodford Reserve Double Oaked Bourbon
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Japan
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Toki Suntory Whisky
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Nikka Coffey Grain Whisky
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Other
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Blackened Whiskey
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Templeton Rye
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Whistlepig 10 Yr Rye Whiskey
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Premium Sodas
By Jones Soda Co.; Choose Your Flavor. Spike it options: house vodka, gin, rum, bourbon, or tequila
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Berry Lemonade
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Orange & Cream
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Cream Soda
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Strawberry Lime
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Root Beer
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Grape
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Lunch Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Entrées
Chicken, salmon, and fish & chips entrées also available from the dinner menu
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STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
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Steak Frites*
8oz ribeye - french fries - choice of sauce
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Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
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Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
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The Fsh
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
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Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries *Option to add: Grilled Onions, Avocado, Egg, Bacon
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Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
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Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
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Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
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Steak
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Filet
6oz10oz*
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Steakhouse Skirt*
8oz
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Ribeye Spinalis*
8oz
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Ribeye Filet*
10oz
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NY Strip*
14oz
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Bone-In Filet*
14oz
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Dry-Aged Delmonico*
14oz
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Cowgirl Bone-In Ribeye*
16oz
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Dry-Aged Bone-In Strip*
18oz
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Wagyu Selection*
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Australian Flat Iron*
8oz
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Japanese A5 Strip*
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Toppings
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King Crab Oscar
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Lobster Tail
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Shrimp
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STK Zingy Rub
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Peppercorn Crusted
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
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STK
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STK Bold
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Peppercorn
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Chimichurri
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Red Wine
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Sides
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Parmesan Truffle Fries
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Yukon Gold Mashed Potatoes
with parmesan crust
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Tater Tots
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Sweet Corn Pudding
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Crispy Brussels Sprouts
with bacon - cider glaze
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Creamed Spinach
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Market Vegetables
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Power Lunch Prix Fixe
select one starter & one entrée. Includes Stk Sweets To-Go
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Starters
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Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
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Entrées
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Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
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Steak Frites*
8oz ribeye - french fries - choice of sauce
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STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
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Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
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Weekend Brunch Menu
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Market Salads & Starters
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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Stk Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Red King Crab
dijon - cocktail sauce - lemon
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Ceviche*
chef's daily creation
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Shellfish Platters
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Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
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The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
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Smoked Pork Belly
baked smoked pork belly - bourbon maple glaze - shishito peppers
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Smoked Salmon
scottish smoked salmon - lemon - chive hollandaise
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Lobster Benedict
atlantic lobster - caviar hollandaise
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Brunch
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Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens *Option to add Avocado
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The American
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
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Halibut Fish & Chips
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
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Eggs & Avocado on Toast*
smashed avocado - cilantro - grilled sourdough - jalapeño - poached eggs - evoo - toasted pumpkin seeds
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Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
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Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
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Wagyu Burger BKFT*
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Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
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Mimosas All Day
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Mimosas All Day
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Steak
Make it Steak, Eggs & Pancake
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Small*
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Filet
6oz
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Steakhouse Skirt
8oz
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Ribeye
8oz
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Medium*
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Filet
10oz
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Ribeye Filet
10oz
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NY Strip
14oz
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Bone-In Filet
14oz
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Cowgirl Bone-In Ribeye
16oz
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Dry-Aged Bone-In Strip
18oz
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Surf
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King Crab Oscar
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Lobster Tail
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Shrimp
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Toppers
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Shaved Truffle
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STK Zingy Rub
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Peppercorn Crusted
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
-
-
Sauces
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STK
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STK Bold
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Chimichurri
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AU Poivre
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Red Wine
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Béarnaise
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Sides
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Parmesan Truffle Fries
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Yukon Gold Mashed Potatoes
parmesan crust
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Tater Tots
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Sweet Corn Pudding
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Asparagus
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Honey Glazed Bacon
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Market Vegetables
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Desserts
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Bag O'Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Apple Pie
cinnamon crumble - maple crème fraîche
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Weekend Morning Cocktails
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Blueberry Lemon Drop
belvedere vodka - triple sec - reàl blueberry - lemon
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Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
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Marvelous Mary
ketel one vodka - zing zang bloody mary mix tajin rim - celery stalk - bacon - filthy blue cheese olive - filthy pickle - filthy pepper
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Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
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Red Sangria
red blend - sangria mix - chambord
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Summer Refresher
la marca prosecco - red bull red edition
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Spritz - Three Ways
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Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
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Aperol
aperol - la marca prosecco
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Rosé
st~germain - la marca prosecco rosé
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Wine by the Bottle
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Champagne & Sparkling
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La Marca, Prosecco, DOC Prosecco, IT, NV
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La Marca, Prosecco Rosé, DOC Prosecco, IT
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Domaine Chandon, Rosé, CA, NV
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Domaine Chandon, Brut, CA, NV
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Nicolas Feuillatte, Champagne, FR, NV
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Moët & Chandon 'Impérial', Brut, FR
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Moët & Chandon 'Nectar Impérial', FR
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Veuve Clicquot 'Yellow Label', Brut, FR, NV
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Moët & Chandon 'Impérial', Rosé, FR
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Veuve Clicquot, Brut Rosé, FR, NV
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Ruinart, Rosé, Champagne, FR
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Veuve Clicquot 'La Grande Dame', Brut, FR
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Dom Pérignon, Brut Champagne, FR '13
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Dom Pérignon Rosé, Champagne, FR '08
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Rosé
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Maison No 9, FR '20
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Minuty M, Cote de Provence, FR '22
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Château Miraval, Provence, FR '20
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Whispering Angel, Provence, FR
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AIX, Vin de Provence, FR '22
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Sauvignon Blanc
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Kim Crawford, Marlborough, NZ
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Pascal Jolivet 'Attitude', Loire Valley, FR '22
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Craggy Range 'Te Muna', Martinborough, NZ
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Loveblock, Marlborough, NZ
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Cakebread, Napa Valley, CA '21
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Twomey by Silver Oak, Napa, CA '22
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Cloudy Bay, Marlborough, NZ '19
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Chardonnay
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Mer Soleil 'Silver' by Caymus, Santa Lucia, CA
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Sonoma-Cutrer, Russian River Valley, CA
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Jordan, Russian River Valley, CA '21
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Frank Family Vineyards, Napa Valley, CA '21
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Louis Jadot 'Pouilly Fuisse', Burgundy, FR
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Rombauer Vineyards, Carneros, CA
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Cakebread, Napa Valley, CA '21
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Flowers, Sonoma Coast, CA '17
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Paul Hobbs, Russian River Valley, CA '19
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Chateau Montelena, Napa, CA '20
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Far Niente, Napa, CA '22
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Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '21
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Other White
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Pinot Grigio, Gabbiano, Venezie, IT
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Conundrum by Caymus, CA
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Martin Codax, Albariño, Rias Baixas, SP
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King Estate, Pinot Gris, Willamette Valley, OR
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Eroica, Riesling, Columbia Valley, WA '20
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Trimbach, Riesling, Alsace, FR '18
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Stags' Leap, Viognier, Napa, CA
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Large Format
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Champagne & Sparkling
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La Marca, Prosecco, DOC Prosecco, IT, NV
1.5L
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Reds & Blends
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Red Blend, The Prisoner, Napa Valley, CA '19
1.5L
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Cabernet Sauvignon, Caymus, Napa, CA '20
1.5L
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Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
1.5L
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Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
1.5L
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Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
1.5L
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Pinot Noir
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Imagery, CA
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Erath, Willamette Valley, OR
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Elouan, OR
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Decoy 'Limited', Sonoma Coast, CA '21
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Sonoma-Cutrer, Russian River Valley, CA '20
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Etude, Carneros, CA
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Sanford 'Santa Rita Hills', Santa Barbara, CA
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Walt 'La Brisa', Sonoma, CA '21
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Belle Glos 'Dairyman', Russian River Valley, CA '19
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Belle Glos 'Las Alturas', Santa Lucia, CA '19
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Goldeneye, Anderson Valley, CA '19
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EnRoute Winery 'Les Pommiers', Russian River Valley, CA
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Twomey, Anderson Valley, CA '21
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Penner-Ash Wine Cellars, Willamette Valley, OR
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Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR
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Domaine Faiveley 'Nuits-Saint-Georges', Cote de Nuits, FR '19
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Merlot
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Northstar, Columbia Valley, WA
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Duckhorn, Napa Valley, CA
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Emmolo, Napa, CA '19
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Pahlmeyer, Napa Valley, CA '21
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Cabernet Sauvignon
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Decoy by Duckhorn, Sonoma County, CA
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Justin, Paso Robles, CA
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Daou Paso Robles, CA
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Louis Martini, Napa Valley, CA
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Jordan, Alexander Valley, CA '18
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Col Solare, Red Mountain, WA
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Grgich Hills Estate, Napa Valley, CA '16
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Stag's Leap Wine Cellars' Artemis', Napa, CA' 20
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Faust, Napa, CA '18
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Orin Swift 'Palermo', Napa, CA '18
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Bella Union, Napa Valley, CA '21
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Cakebread, Napa Valley, CA '20
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Chateau Montelena, Napa, CA '19
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Caymus, Napa, CA '21
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Silver Oak, Alexander Valley, CA '19
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Chimney Rock, Stags Leap District, Napa Valley, CA '21
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Hewitt, Rutherford, CA '16
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Paul Hobbs, Coombsville, CA '18
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Nickel & Nickel 'Vaca Vista Vineyard', Oak Knoll District, CA '21
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Far Niente, Napa Valley, CA '21
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BV Georges de Latour Private Reserve Napa Valley, CA '18
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Silver Oak, Napa Valley, CA '18
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Stag's Leap Wine Cellars' Fay', Napa, CA
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Kathryn Hall, Napa Valley, CA '20
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Caymus 'Special Select', Napa, CA '19
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Quintessa, Rutherford, Napa, CA '18
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Heitz Cellar 'Martha'S Vineyard' Oakville, CA '17
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Red Blends
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Bodyguard by Daou, Paso Robles, CA '20
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The Walking Fool by Caymus, Suisun Valley, CA '21
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Duckhorn 'Paraduxx', Napa, CA '21
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The Prisoner 'Red Blend', Napa Valley, CA '21
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Justin 'Isosceles', Paso Robles, CA '19
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Joseph Phelps 'Insignia', Napa Valley, CA '19
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Zinfandel / Syrah / Shiraz
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The Prisoner 'Saldo', CA '19
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Rombauer Vineyards, Zinfandel, CA '20
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Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
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Stags' Leap, Petite Syrah, Napa Valley, CA '18
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Orin Swift '8 Years In the Desert', Zinfandel, CA '19
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Pride Mountain, Syrah, Sonoma County, CA '21
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France
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Famille Perrin 'Côtes du Rhône Reserve', Rhône
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Famille Perrin 'Gigondas La Gille', Rhône '19
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Château La Nerthe 'Châteauneuf-du-Pape', Rhône '20
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Les Cadrans Lassègue, Saint-Émilion '19
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Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09
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Italy
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Masi 'Costasera Amarone Classico', Valpolicella '15
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Castello Banfi 'Brunello di Montalcino', Tuscany '18
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Antinori 'Tignanello', Tuscany '20
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Tenuta San Guido 'Sassicaia', Bolgheri '20
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Antinori 'Solaia', Tuscany '19
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South America
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Terrazas Reserva, Malbec, Mendoza, AR
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Montes 'Purple Angel', Carmenère, Colchagua, CH '17
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Red Schooner by Caymus, AR
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Spain
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Bodega Numanthia 'Termes', Castilla y Léon '16
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Portugal
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Mary Taylor, Filipe Ferreira, Douro Tinto
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Power Lunch Menu
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$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
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Starter
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Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
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Entrée
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Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
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Steak Frites*
8oz ribeye - french fries - choice of sauce
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STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
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Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
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Sides
additional $5 each
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Sweet Corn Pudding
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Mashed Potatoes
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Crispy Brussels Sprouts
bacon - cider glaze
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Dessert
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Stk Sweets To-Go
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Happy Hour Menu
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Hours
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Monday – Friday: 2:30pm – 6:30pm
Available in the entire restaurant
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Saturday & Sunday: 2:30pm – 5:30pm
Available in bar/lounge/patio only
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Sunday – Thursday: 10pm – Close
Available in bar/lounge/patio only
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Main
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Oyster on the Half Shell*
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Tater Tots
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Falafel & Chili Tahini
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Lil' Brg & Truffle Fries*
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Lil' Meatless Brg & Truffle Fries
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Wagyu Meatballs
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Short Rib Quesadilla
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Vodka Cured Cucumber & Salmon Stiletto
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Japanese A5 Wagyu Taco
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Beef Tartare*
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Tuna Tartare Taco*
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Popcorn Chicken
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Crispy Calamari
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Jalapeño Pickled Shrimp Cocktail
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Stk* & Frites
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Happy Surf & Turf*
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3oz Filet & Jumbo Prawn
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Steak Night
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Sunday - Thursday. $69 Per Person. Includes: La Marca Prosecco or Decoy Cabernet
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Starters
choose two
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Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Entrées
choose two
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6 oz Filet* or 14 oz NY Strip*
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Dry-Aged Porterhouse 28 oz*
to share - additional $14.50 per person
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Sides
choose two
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Tater Tots
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Asparagus
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Mac & Cheese
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The Closer
choose one
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Apple Pie
cinnamon crumble - maple crème fraîche
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Pre Theater Menu
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First Course
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Tuna Tartare*
avocado - soy honey emulsion - taro chips
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6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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Main Course
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Surf & Turf
Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
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Side Dish
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Yukon Gold Mashed Potatoes
parmesan crust
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Creamed Spinach
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Parmesan Truffle Fries
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Sweet Corn Pudding
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Desserts
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Chocolate Cake
chocolate ganache sauce
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Cheesecake
raspberry coulis - berries
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Holiday Features Menu
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Cocktails
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Santa's Egg Nog
mount gay rum - eggnog - amaretto - dash of nutmeg
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Toasted Marshmallow Old Fashioned
angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - toasted marshmallow
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Wagyu
from around the world
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Japan*
A5 Kagoshima Prefecture
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A5 Wagyu Jam
avaialble during happy hour with toasted bread or all day as a steak topping; caramelized shallots - madeira wine - pickled mustard seeds
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Tokyo Broil
5oz
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Picanha
6oz
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America*
Masami Ranch California
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Strip
12oz
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Australia*
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Carrara - Tomahawk
average size 2.8 - 3.3lbs
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Stone Axe - Tri Tip BMS 9+
8oz
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Magaret River - Denver BMS 8/9
8oz
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Caviar
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Imperia Caviar Kaluga Reserve
traditional full service on ice - mother of pearl spoons - blinis - toast
50gr100gr
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Starter
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Grilled Octopus
fingerling potatoes - salsa verde - olives - smoked paprika aioli
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Entrées
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Pan Seared Hokkaido Scallops
celeriac purée - brown butter - capers - pomegranate reduction
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Duck Confit Gnocchi
parmesan crema - butternut squash - oyster mushrooms - brussels sprouts
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