Discover our exclusive Festive Features menu, specially curated to bring a little extra indulgence to your winter celebrations.
Start with our Wagyu Carpaccio, served with bone marrow butter, pickled mustard seeds and sherry vinegar gel, before enjoying beautifully prepared Duck Breast with beetroot, celeriac purée and plum sauce.
For something truly exceptional, indulge in our Halibut & Lobster with leek and mussel beurre blanc, or savour the richness of our 250g Australian Wagyu Filet.
Paired with our signature vibrant atmosphere, it’s the perfect excuse to escape the ordinary this season.